4 Easy Ways to Scoop, Mould and Cut Puff Puff for Perfect Round Shapes| Puff Puff Recipe

4 Cups All Purpose Flour
2 tsp Yeast
½ Cup Sugar
½ tsp Nutmeg
1 tsp Salt
2 Cups Warm Water
#puffpuffrecipe #puff #puffpuff

[@EbuniMisses]

Finally, someone who shows it with slow and clear camera angles and direction. Thank you.💕💕

[@CookingWithClaudy]

You're most welcomed

[@mamaseunarine488]

​@@CookingWithClaudy 😮

[@SamuelApkan]

❤

[@kazeembalikistemitayo4193]

How may tsp of yeast for I paint of flour

[@olgaponson5122]

Ça sera mieux les mesure en g

[@juditkan1179]

Oh finally I know how African queens make those beautiful balls. Thank you so much 💖, my Ghanaian Man is happy now for my puff puff 🤗

[@Adachukwuloveth]

Thanks for sharing ma o have learnt different ways of cutting Puff Puff ❤

[@finallyisee-faithsdore8900]

Loved the bottle way. Super thanks for this tip.👍🏾

[@karenjoyogundipe7998]

Beautiful my sister! I tried it with an ice scoop. I greased the ice scoop just how you did the spoon method, and it worked for me! I will absolutely try the bottle method. That is such an ingenious idea!

[@CookingWithClaudy]

Thanks so much for the feedback

[@princessjybabyelema966]

This is the best video of puff puff recipe and method of cutting ever.

[@fatimarashid2487]

That was my thoughts, as well. I will definitely try it with the ice scoop. I am going to test all methods. Thanks for sharing.

[@BunmiAjagunna]

I love this video. I use the ice cream scoop as well...and that works. i will try these other methods soon. I just started a puffpuff mix product line in Canada and I am loving it. My product is Omoge's Kitchen PuffPuff Mix So, if you are in canada, let's hook up and get your order started,

[@Cass-so8uj]

Thank you so much for the help because sometimes I’m doing multiple things at once and I don’t want my fingers covered in dough. I also don’t want to waste anything by washing my hands every 2 mins

[@AdenikeBabalola]

Thanks for sharing the 4 methods. I've been so used to the 1st method. I'll try others soon. Thank you plenty. 🤗

[@CookingWithClaudy]

You're most welcomed dear

[@edelineestivenne]

@@CookingWithClaudy I've tried this and mine was hard, like very after I fried them. Yours are so juice and bouncy. I don't know what I did wrong.🤦🏾‍♀️🤦🏾‍♀️

[@elizabethuzoka508]

Wow thanks a lot we'll done perfectly you weren't stingy to show your perfect skills God bless you

[@maryamUmar-h7x]

I think the last method is better for me, I found it difficult using other techniques i got tired easily, I will adapt the bottle technique. Thank you for your amazing tutorial

[@mairotukur7787]

Thank you so very much for demonstrating and the recipe for your lovely puff puff. God bless you and your family. I will definitely try all the methods. 🙏🏼

[@e-prog9968]

Thank you for taking time and show each and evry step to make it easier. I lived in Nigeria for 6 years.My Nigerian friends would make it.I missed a lot, trying to make it myself.No my friends to pamper me.

[@agboamara6440]

Thank you for sharing how to mould the puff puff. I have been finding it difficult to mould. I really find the fourth one easy.

[@Atemkengsophie]

I love the recipe very simple ❤

[@christeldambendzet1122]

You are amazing, you make it simple and easy. I love the care in your explanation 😊

[@PriscaOnyinyechi-on9ps]

Thank you so much, I just learnt the bottle way and I love it

[@DiomaKitchen]

I normally use the first method to squeeze out the puff puff and it come out so round. I have not tried the other methods, i will experiment it. Thanks for the puff puff lecture😊

[@nellienaidoo7204]

Thanks love your bottle method.😊

[@adebayobilikistoyin5928]

The four method of scooping puff-puff is perfectly easy and quick method.My favorite method is No 2

[@saa225]

Hi there.....Syed here from Toronto gr8 work Claudia. Excellent prestation and super duper skill. I prefer the last option of bottle.

[@ojrowland]

Thanks for teaching me how to scoop puff puff. I made a perfect round puff puff

[@od2606]

I'm going to try all methods to see which one I'm more comfortable with. Thank you.

[@lohdoris6229]

Wow sister, you know you know. At last I can learn these methods that use to be very challenging for me. I always pick the dough up with the tips of my five fingers gathered together, then take it to the oil , then drop and squeeze the dough. My mum taught me this method at the time she use to make, package and sell rich doughnuts , I was just 12 then. The method is good for small quantities of dough because it goes one scoop at a time.

[@Djurdjica-b4e]

Danke dass hast du so gut gezeigt.❤❤❤

[@fatimarashid2487]

Perfect instructions. I will be testing all of them. Great teacher. I will call you professor of puff-puff.

[@Stacy-662]

I like the bottle method

[@ifeomaayika8585]

Thanks for sharing. I love the spoon and the bottle method

[@CookingWithClaudy]

Thanks for watching!

[@chiamakaannastesiammaduche7627]

Thanks so much ma for your teaching especially that of how to mould.

[@dorothyewusi3424]

I really love the bottle method

[@sarahwanjiku4893]

The video is clear and understandable....the forth one looks easier would love to try it out.....thank you

[@pampam001]

Thank you Claudy, this method was very useful to me

[@JoeFrancis-u3r]

Thanks so much for showing these methods I've been having issues with getting my puff puff shapes is been disheartening thanks for this video ❤

[@reviewonkdrama3109]

The bottle method is my fav thank youuuu

[@FavourPhilip-c3r]

Thanks for sharing will try some of d method

[@fagbohunsamson9757]

I'm in love with the fourth method ❤

[@MayowaEnitan-go9sg]

I love this. God bless you.

[@ThulisileMadonsela-m8p]

Thank you for sharing how to mould the phuf

[@MuinatDisubawallaho]

Yummy 😋,trying this out now ❤

[@deidregoodman6485]

Look very delicious 🤤😋 I love African puffs puffs

[@CookingWithClaudy]

Thanks so much. They are super yummy

[@deidregoodman6485]

U are welcome

[@ojimadu78]

Good explanation and thanks for sharing 👍

[@immanentnwosu1821]

Hey Claudy thank you so much fo the recipe. Is the warm water you used straight from the tap or did you boil the water a little bit?

[@CookingWithClaudy]

Warm water from the tap. Warm to touch! Don't boil, boiled water will instead kill the yeast...

[@immanentnwosu1821]

@@CookingWithClaudy thank you so much!

[@lauramonica6924]

Thank you so much for ur help, I know make well rounded puffs using the trick of re catching it and squeezing with my thumb!!

[@biyiklihatun]

It's like a "lokma" dessert. If you pour sherbet on it and change a few ingredients, it turns into a traditional Turkish dessert. The way it's done is almost the same. the most comfortable is to cut it with a greasy spoon. For the lokma; 3 cups flour 2 glasses of warm water (400 ml) 2 tablespoons of sugar half a teaspoon of salt 1 tablespoon instant yeast For sherbet; 2.5 cups sugar 2 glasses of water (400 ml) 8-10 drops of lemon juice I think you should try this dessert. I think you will like it very much.

[@matselisontsoilinyane]

Yummy

[@mercyobaku1270]

This is my first time watching you and I love ur teaching you are a great teacher, especially your patience💯 ❤👍🏻🙌 bless you 🎉

[@CookingWithClaudy]

Thanks so much

[@faridausmanahmad]

This video is very useful i like methods 2nd and 4th thanks a lot

[@DeborahJohn-dv5et]

You are a good teacher, thanks a lot

[@CookingWithClaudy]

Thank you! 😃

[@olisemarian6241]

God bless fot this. You really did helped me a lot today

[@emmanuelfavour6364]

Wow very easy method to follow,thanks. Pls it possible to use warm milk instead of lukewarm water ?

[@CookingWithClaudy]

Yes, definitely

[@AdeyokunnuAdesola]

Thanks so much, I learnt more from the recipe❤

[@ChristinaAnaele]

I really love the thumb and index finger own

[@BlessingBrownson-kg8wg]

This is so nice thank you ma'am God bless you

[@CookingWithClaudy]

Amen

[@estherbaithuti3578]

Thank u sister! I love the 1st method, squuzing between index & thumb

[@Estherjacob-s4n]

Thanks sweetie I part was so had for me but I learn it through you

[@junethbee5586]

Wow, so nice, I love the first method. Thanks for recipe

[@StelarShey]

Thank you so much for teaching

[@ruvimbopasi6214]

A tip ive seen the ladies who make them on the side of road use, is to keep a small bowl of warm water next to the dough. So when you want to take a another scoup of Dough you wet your hands and then take the dough

[@ngozisuccess2839]

Thanks for sharing, I will try it all ❤

[@blessinguwa9487]

It's so amazing but ma can u do. Video or explain how to know the different types of yeast to buy in the market

[@chiomaodinachi1663]

Thank you for this The last one I did,I greased ice cream scoop and used it to scoop the batter

[@ruthlokp296]

Wow thank you for the fourth method! Genius

[@CookingWithClaudy]

You're most welcomed

[@EkezieChika-fq8uq]

The first method is Wonderful

[@umzuhair9770]

تسلم ايدك ،،اشكرك ع تعلمنا طرق صب اللقيمات 🌹🌹🌹

[@milola8868]

حرفيا انا عمري ما عرفت اخليها مدورة كدا. ان شاءالله باجربها😤😤

[@fortressepunam3009]

You are a very good teacher

[@CookingWithClaudy]

Thank you. Yes. I've been a teacher before. Lol

[@2beready]

Many thanks... I will try it. Good teaching

[@esthereshun3337]

Thanks for sharing I am going to try 3rd and 4th

[@graceadeolaoregbesan4621]

Thanks for sharing how to mould puff puff, I always find it difficult to mould it, but now, I think I can try it again. Thank you 👍💃

[@CookingWithClaudy]

You're most welcomed

[@juliamaraba7335]

Thank you love they look yummy

[@EstherOnyimowo]

Very helpful

[@GRACEYSWORLD.]

Yummy and thank you for sharing. But we need to taste.

[@chisom5601]

Thanks Claudy...I learned sth good here

[@victoriaaffram1081]

Wow the botle one is new to me thanks ❤

[@CookingWithClaudy]

It's so good!

[@SbongileMabena-bx5ih]

Thanks for sharing

[@sisterafiaskitchen478]

Wow that's amazing thanks for sharing 👍

[@AbdulQoyumOlaide]

I like 2 and 4 thanks so much ma

[@demiekoksy2737]

I think I can use this method for golden buns

[@ebereeneh7903]

I love this❤❤🎉

[@miraskitchen9915]

Nice one, thanks for sharing 🙏

[@ogunsilubolanle2567]

The 4th method is ok by me. Thanks.

[@Kiki32131]

I loveeeee Puff Puffs❤️❤️❤️❤️

[@abenaansong882]

Thanks Claudia from Abena(Ghana)

[@CookingWithClaudy]

You're most welcomed

[@cakesquest9988]

I love the bottle method , very easy

[@fossongheros]

Sdfv

[@suzanvincent7462]

My favorite is the last method. Thanks I learnt something new

[@healthyfoodpk3535]

Very nice 👍 and looking very good 😊 I think this good in tast

[@MitchelEBERECHUKWU1]

Thanks 👍 for Sharing!

[@FolorunshoBolaji-n8r]

Can we use this method of big size Puff

[@Creativeifi]

God bless you for this

[@Swtcintia]

Can i add pepper and onions while making puff puff

[@jocelynnguessan9472]

En Côte d'Ivoire, on appelle ces beignets du " gbofloto" ; très délicieux au petit déjeuner avec de la bouillie de mil ou du "dêguê" à l'ivoirienne.

[@colletteikeanyibe1487]

Welldone ❤

[@Star-qf7ls]

No.4 my choice tomorrow morning. Thanks sis x

[@CookingWithClaudy]

You're most welcomed sis

[@SbongileMabena-bx5ih]

So if i want to mix 5kg flour what ingredients should I use or should I just double the ingredients

[@afungdohcloudine2924]

I'm definitely trying it

[@oduyemi45]

I loveeeeee the last method

[@AmarachiJames-w9n]

Is it only flour or have u already mixed it with barking powder and butter

[@cyrilahmadi9986]

Thanks love it ❤

[@ageneanna6326]

Wow You're the best

[@CookingWithClaudy]

Wow, thanks!

[@mysticecstasy8637]

Please is a cup 250g or 500g?

[@aisosasunday5588]

Wow this is nice

[@bernicesackor4235]

Thxs u so much, I prefer the spoon

[@veronicaasantewa2532]

Nice thanks for sharing 👍.

[@CookingWithClaudy]

Thanks for watching

[@mariatesa8226]

Thank you for the 4 methods

[@CookingWithClaudy]

You're welcomed