HOW TO MAKE THE BEST CRUNCHY NIGERIAN CHIN CHIN FRIED & BAKED

[@bunmijoseph9177]

Thank you so much ma I'm just 12 year and I have an order of 100 people in my church thank you so much I really appreciate 😘💓 Your chanel really helped me thanks 🥰

[@amarachigirl4174]

God bless you baby girl

[@Mimi-tv8jz]

🎉🎉❤❤This isn’t ONLY the best chin chin recipe but the best exact recipe on KZbin (and I’ve tried a lot). Chin chin is a staple in my household now.

[@angella93]

Wow nice snacks and you are a good teacher. God bless you

[@meesolz]

So this is Dec 22nd, 2022 and I stumbled upon your recipe today and tried it out immediately and the result was perfect!!!! I used 1kg and divided the ingredients accordingly. Thanks alot

[@RozysKitchen1]

Always my pleasure 🙏🏾❤️

[@ikpefanlaura1776]

This recipe is the truth!!!! 🤯 Tried it and it was so amazing that I had to hide and hoard some from my family member. Thank you ma

[@firehiwotyohannes8215]

Soneyese

[@adeyemioduwole9602]

Made this but halved the ingredients. I must confess... Of all the ones I have done in the past, this turned out perfectly. It was crunchy just like I wanted. My oil was not bubbling over. Will definitely be making again with the herbs infused ideas.

[@RoyaltyCosmostv]

omg that rosemary will give it an amazing flavour, nice shapes too, nicely packed

[@RozysKitchen1]

Thank you sis❤️❤️”

[@joyolayemi1652]

I’ve been making chinchin for a while now but ma’am, I tried this your recipe except for the pineapple flavour and boom the result is the sweetest, crunchiest and slightly brown chin chin I have ever tasted! You just gained a new subscriber. I love the result I got trust me.

[@adeyemiadejojuazeezat3528]

Pls how many cups is the 2000g of flour

[@uzoamakaezeani9637]

My mom

[@uzoamakaezeani9637]

😊

[@uzoamakaezeani9637]

Turn TV off😊😊

[@uzoamakaezeani9637]

​@@adeyemiadejojuazeezat3528😊😊😊 yes so we have the sun

[@judithjudith5611]

I have used this recipe twice and its simply the best!!! I didnt have pineapple flavor so subbed with vanilla. Rosemary flavor trick is brilliant!!!! Love love

[@kasumagnes3132]

Wow wow so nice and I love it more when u use the rosemary

[@sitiaisyahsaliahdin2117]

This chin chin I have tried before because my fiance is Nigerian n it nice

[@RozysKitchen1]

I hope you make some for him now. Thanks for watching.

[@daakyehemaaa1039]

Wow I like the way u take ur time to teach

[@chinenyeesther2612]

You are the best,am in beginners class for this cathering and my teacher hasn't taught us how to make chinchin But then a customer wanted chin chin from me I didn't know what to do at the moment,so I went online haunting for how to make chinchin And then I watch this your videos 3 times and I was able to use this recipe to get something so nice in my first trial Thanks so much mam

[@blessingkcndeka]

Love the idea of adding rosemary in the oil before frying the chi chi, well packaged and the outcome looks grate. Thanks for sharing

[@RozysKitchen1]

Thank you for watching, I appreciate 💕

[@Rolindatv]

Hope you are sending some to me as gift ooh lol. So crunchy. I can just stay home and eat this all day

[@RozysKitchen1]

It’s on the way 😀 Remain blessed sis 😍

[@LydiaIsaacTv]

I trust you 😊 💯

[@ekpuduodion9056]

Me too 😊

[@RozysKitchen1]

@@ekpuduodion9056 yours is on the way 😀🙏🏽

[@abiakoh3595]

Well done ma aleast with dis u I can give a try

[@otelemadere8095]

Omg thank you so much. Your measurements is easy to understand and recipe is the bomb

[@omudiribadajoannah4953]

In Uganda we call them "Daddies" Am glad to find this guidance 🥰❤️

[@taiwokalejaiye3011]

I like the fact that you told us to mix water till consistent... Unlike people that put the exact amount and it's not accurate

[@florahjaphet1170]

Very nice job,I like it stay blessed for a nice and joyful work

[@nakelencholder5457]

my faviorate kinda chinchin I do eat it from nigerians here in china.They know it best❣️💃💃💃

[@GinaEward-wc1le]

You are amazing. I am using all your recipes both chin chin. Fish rolls and is so delicious. Thanks

[@angelaigwe1762]

So wonderful and crunchy Your s came out better than the method I have been using,God bless you

[@itohanegiede5866]

Wao this is nice i love keeping things clean the Packs prevent it alot your chin chin look nice n crunchy Great Job

[@fadeyiolanike4120]

I love this recipe and am going to give it a try

[@theappleseed7220]

Except for the eggs and baking powder, we make this in Trinidad and Tobago but we call it kurma. It's then coated in a sugar syrup. Greetings from us 🇹🇹

[@mavismoeti942]

Hi sis you are the star I love it of chin chin god bless you

[@FaustianAgbesu]

I have been doing chèche for a long time but Mama I tried you recipes i❤ thanks you very muc🎉

[@chiloveofficial]

Wow! You are a very great teacher, God bless you ma.

[@aleemataweroro2725]

In fact I love dis recipe.thanks ma'am Godbless you more

[@evertsamba837]

Waooo, I love the way you take time to explain. And also how need your things are. Am subscribing right away 👍👍

[@kinlojudith6024]

I had a problem with my Chin chin foaming when I'm frying. U just saved me with your recipe.thanks sis

[@godsown5269]

Is because of too much flower during cuting

[@De-bluz]

This woman is neat. OMgoodness. I swear I can eat anything she makes even if I don't usually eat it. Very straight to the point recipe. Thanks sis

[@rosemarymma861]

Welldone ma I really enjoyed ur class and thanks for the recipe

[@OlanrewajuNafeesah-ht3yw]

Good job you ma Can scent leave be use instead of rosemary ?

[@adaobiaziagba]

Great one. well done. i will try your recipe out. Thanks

[@puritymaambo602]

This recipe is amazing. I have tried it, and it came out lovely. Thank you, Mama. am in zambia 🇿🇲

[@sommiejoseph8028]

I love your packaging, it's so beautiful and nice

[@julietchiamaka2233]

I love how you explain it thanks

[@regina-marymalachy4082]

Awesome!!! Thanks for taking out time to explain

[@ruqoyyahatidade6568]

I have tried it it is yummy 😋 thanks so much

[@Ngozi-s7i]

Thanks so much for teaching me in particular, I most try this your recipe.

[@yordanoskidane5394]

Just...wow Love it.... much respect From Eritrea.

[@child_of_light01]

Wonderful recipe and well detailed.... Can't wait to try itt💃

[@beatrice3243]

WoW dear may God bless you for showed this to us 🥰😋👍👍👍🇩🇪

[@nsangoufarida8146]

Best chin-chin recipe ever. I made two rounds of it on Christmas and new year cause my family could not get the taste off thier minds. May God continue to bless your hands sister.much love

[@jessicajohn6218]

You are my teacher today I love your tutorial

[@PrisTvv]

First here today

[@mariamad472]

I’ve only had chin chin once in my life. A shopkeeper gave me a pack for free when I was young. Really want to make this recipe!

[@moeezalikhanmoeezalikhan3414]

Your recipes are so yummy 😋😋😋 i will be must

[@pinkunicorn7570]

I just tried and I’m not even done frying yet, it turned out really nice though and it’s a lot. I’m going to refrigerate the remaining dough Cos I’m tired. I hope it’s still just as good tomorrow.

[@ElizabethFriday-g6r]

I love the way you explain I now understand how to make chin chin now Thank you ma

[@coolbrizgarden.kitchen22]

Chin chin came out so perfect and neat l love the 2 method Super Sweet

[@RozysKitchen1]

Thank you so much Coolbriz 😍

[@Timahstitches]

First timer here After trying it,I will come back to comment

[@GracePeter-yd9ms]

Thanks for the receipt God bless you ma

[@innocencyike5630]

You are amazing Ms Rozy. Thank you so much and God bless you.

[@bukolaojumu2852]

I love your packaging and you're creative 😋in your chinchin recipe.thanks for sharing this, I'm trying it right away

[@sharoncharity3032]

Ma'am i love your easy explainable.. You teach as a mother would

[@beautybyjummy]

I tried it using ur recipe and it came out nice ,Thank you ma.

[@goodnewsmoses9744]

U are really the best cook, Keei it up

[@ebypeace1677]

Well done this is really yummy sissy thanks for sharing I really lean thing here

[@queenchuutaiwo2570]

Wow,great job,nice one!

[@vernonmonyepartivp9055]

Thank you so much ma. I am so much in love with this your scale. I love this chinchin. You make it so easy always

[@kemij2375]

Wow I love your videos, I don’t know why I’m just subscribing

[@RozysKitchen1]

Thank you so much Kemi 😍

[@LoritaIcho-cz5zu]

Thanks, this is an easy method and your recipe is great

[@gracearabatompoli4624]

I like the packaging! I'd try the recipe any time soon. Thanks

[@isiboraugusta2353]

Nice one very understanding I will try some

[@ponyrang]

Wow, that's new. It looks delicious just by looking at it. I'll give it a try. Cheer up for the delicious food

[@LucyOwede]

😍 this it is really amazing, just bravo

[@miriamnneboh3203]

God bless you Ma.The packaging method that you showed was great👍

[@idiavworematilda430]

I love the way you made it❤

[@idiavworematilda430]

I think I will make this next

[@estheroffiong7222]

I face of the chin chin looks yummy and tasty, am glad I could learn from it

[@PrisTvv]

It came out so crunchy, i like the packaging.

[@RozysKitchen1]

Thank you so much beautiful stay blessed 💕

[@gabyb2408]

Nice recept, I really enjoyed, love from Germany

[@RukayatOladipupo-je9cx]

Good evening ma'am... I love this . Thanks ma'am

[@ceciliaayabas7726]

Your explanation are just so perfect mum thanks lot

[@puritinaberry3881]

I just come across your channel and I love your Channel thank so much ma for teaching us 🙏🏽

[@rosemarysuccess638]

thank you madam i just watch the video, i must say your video is easy to follow and clear, bravo madam!.

[@PascalineHillah]

Thank you so much,it is so nice

[@marynwigbo4201]

it was really nice and i like the texture especially

[@barbaram7160]

Hi. I'm Gabonese. Thanks for this video. I'll try your receipe, it's very simple and delicious. Thanks👍🥰

[@RozysKitchen1]

My pleasure, thank you .

[@maryqueenehebha5894]

Wow! I love that Rosemary leave concept definitely going to try this. Thank you ma

[@oladejoopeyemi1847]

Pls how many Congo is 2000g

[@LydiaIsaacTv]

Ha I will try this adding of rosemary ooo . Thanks for the innovation

[@RozysKitchen1]

Give it a try you will love it, thanks for watching.

[@colettesimomfonte3759]

Madame merci pour cette recette. Je n ai jamais réussi mes croquettes. Mais votre recette m a permis de faire les croquettes de mes rêves. Recette vraiment facille et superbe

[@dinamengey6393]

I love your presentation and cleanliness Thank you 🥰🥰🥰

[@cynthia_okorie]

This is a really beautiful recipe. I’m definitely trying it

[@tsidutaye1285]

I like your cutting method thanks for sharing

[@favournsikak5728]

Wonderful is good to know i. Will try it

[@osayandebrendanosa1366]

Yesterday was my first time of watching your channel I really enjoy watching and today I've made the chin chin and make it nice thanks once again for your recipe

[@ChichiNwaChukwu]

Am watching, do chichi at the same, thanks for sharing. Nice one dear 👍

[@saidatadebamideleoliwo9763]

Fantastic, fabulous and incredible

[@ritamaris4633]

Woo ..this is very nice ...I love ur kitchen and how u teach ..keep it up ma

[@confortagathe4123]

Very beautiful may God bless you more 🙏 wisdom

[@cynthiachinaemerem5041]

I tried you recipe,it came out awesome. Thanks so much ma

[@uchenoraa4238]

Wow, thanks for the explanation.

[@BerniceOyere]

Thanks for this, I make my own. It was wonderful

[@oyoyondokikitchen]

This is so good. Chin chin lovers get in here.. easy, simple yummy. Thank you for sharing.

[@chikajuliet2942]

I love your recipe so much, I made coated peanut and it came out well. Weldone

[@RozysKitchen1]

Thank you Chika.

[@chigazusophia1320]

Ma you are doing a great work keep it up am learning from you keep it up God bless you ma

[@lizy3812]

Thanks for this especially the info abut the foaming.. it has being a challenge for me.