HOW TO MAKE THE BEST CRUNCHY NIGERIAN CHIN CHIN FRIED & BAKED

[@bunmijoseph9177]

Thank you so much ma I'm just 12 year and I have an order of 100 people in my church thank you so much I really appreciate 😘💓 Your chanel really helped me thanks 🥰

[@amarachigirl4174]

God bless you baby girl

[@joyolayemi1652]

I’ve been making chinchin for a while now but ma’am, I tried this your recipe except for the pineapple flavour and boom the result is the sweetest, crunchiest and slightly brown chin chin I have ever tasted! You just gained a new subscriber. I love the result I got trust me.

[@adeyemiadejojuazeezat3528]

Pls how many cups is the 2000g of flour

[@uzoamakaezeani9637]

My mom

[@uzoamakaezeani9637]

😊

[@uzoamakaezeani9637]

Turn TV off😊😊

[@uzoamakaezeani9637]

​@@adeyemiadejojuazeezat3528😊😊😊 yes so we have the sun

[@RoyaltyCosmostv]

omg that rosemary will give it an amazing flavour, nice shapes too, nicely packed

[@RozysKitchen1]

Thank you sis❤️❤️”

[@De-bluz]

This woman is neat. OMgoodness. I swear I can eat anything she makes even if I don't usually eat it. Very straight to the point recipe. Thanks sis

[@chinenyeesther2612]

You are the best,am in beginners class for this cathering and my teacher hasn't taught us how to make chinchin But then a customer wanted chin chin from me I didn't know what to do at the moment,so I went online haunting for how to make chinchin And then I watch this your videos 3 times and I was able to use this recipe to get something so nice in my first trial Thanks so much mam

[@evertsamba837]

Waooo, I love the way you take time to explain. And also how need your things are. Am subscribing right away 👍👍

[@pinkunicorn7570]

I just tried and I’m not even done frying yet, it turned out really nice though and it’s a lot. I’m going to refrigerate the remaining dough Cos I’m tired. I hope it’s still just as good tomorrow.

[@Mimi-tv8jz]

🎉🎉❤❤This isn’t ONLY the best chin chin recipe but the best exact recipe on KZbin (and I’ve tried a lot). Chin chin is a staple in my household now.

[@MansaQueen]

I have a PO Box for the packages goodies o my lovely sis 😋. Again you have the coolest kitchen gadgets! Thanks for the info about the foaming oil. My girl loves chin chin so much. I will be making some soon.... but hold on, are you not the queen of ideas? I would never have thought that Rosemary and chin chin will ever go together! Please am your student teach me biko 🤣. Tfs I learnt something new

[@RozysKitchen1]

I’m mailing the packages over to you 😃Rosemary really took the chin chin to a whole other level. Thank you for watching my beautiful Queen and for your lovely comment, stay blessed 👑

[@barbaram7160]

Hi. I'm Gabonese. Thanks for this video. I'll try your receipe, it's very simple and delicious. Thanks👍🥰

[@RozysKitchen1]

My pleasure, thank you .

[@vernonmonyepartivp9055]

Thank you so much ma. I am so much in love with this your scale. I love this chinchin. You make it so easy always

[@osayandebrendanosa1366]

Yesterday was my first time of watching your channel I really enjoy watching and today I've made the chin chin and make it nice thanks once again for your recipe

[@treasurekitchen]

Wow so perfect and nice packaging. I love how easy it looked when you were cutting the chin chin dough and the rosemary leave in the oil👌

[@RozysKitchen1]

Thank you for watching, I appreciate 💕

[@ponyrang]

Wow, that's new. It looks delicious just by looking at it. I'll give it a try. Cheer up for the delicious food

[@VivianNdueso]

Thank u so much ma'am av tried this method and the sweetness is wow❤😘😘🤭🤭may God bless you more

[@Maureen-mc9bu]

Im only 10 using my moms phone but i like baking this recipe os the best!

[@miriamnneboh3203]

God bless you Ma.The packaging method that you showed was great👍

[@idiavworematilda430]

I love the way you made it❤

[@idiavworematilda430]

I think I will make this next

[@gabyb2408]

Nice recept, I really enjoyed, love from Germany

[@JAMESNANCY23]

I like the pineapple flavor you added. You can use any oil of your choice but not palm oil😂🤣the cutting part is excellent. Yes the avacado oil will really help the chin chin in the oven not to dry up👍the fresh rosemary is a perfect idea I use onion but I need to try the fresh rosemary flavor. I wish I can get some set of chin chin with fresh rosemary flavor from the screen 😂 the packaging is superb, it is beautiful my lovely sister. You did an excellent job, kudos 👍

[@RozysKitchen1]

Thank you so much for watching beautiful sissy, I appreciate 💕

[@oktina5944]

Palm oil 🤣🤣🤣🤣🤣. You are right maybe someone might have the thought because they don't know or because they want to be more creative 🤣😂😂😂😂

[@udenyialakpa1918]

Thanks so much for the recepy

[@LydiaIsaacTv]

The bake one is always the healthiest method but for me the frying one always hit my medulla oblangata 🤯🤣

[@RozysKitchen1]

😃😃, thank you for beautiful sissy 😍

[@theappleseed7220]

Except for the eggs and baking powder, we make this in Trinidad and Tobago but we call it kurma. It's then coated in a sugar syrup. Greetings from us 🇹🇹

[@cynthia_okorie]

This is a really beautiful recipe. I’m definitely trying it

[@AjuloVictor-dx1bv]

Nice one ❤

[@ekperekacreations7535]

Wow,the chin chin looks nice and crunchy. I made fio fio yesterday using your recipe .It came out well. Thanks for sharing 👍🏼

[@RozysKitchen1]

I bet the fio fio tasted very delicious. Thank you so much beautiful sis stay blessed 😍

[@maragchnannel1696]

Hello, I tried this yesterday and they are the BOMB. Thank you. Any tips if I want it softer and not as crunchy?

[@rolandotapullimaguerra8627]

LifeWithRozy,Can you tell me what the words "chin chin" mean in Nigerian speech? According to its meaning I want to give it a name in Spanish, the language I speak, to start selling it, always respecting its origin in the country, thank you very much for answering me; greeting from the jungle of Peru.

[@dinamengey6393]

I love your presentation and cleanliness Thank you 🥰🥰🥰

[@adeyemiadejojuazeezat3528]

I must try this, Pls can I use groundnut oil instead of butter?

[@sushmajamwal8075]

Looks so delicious. Fyi, Chin Chin means manhood in Japanese.

[@tshwarobagopi6732]

🙄omg, languages! God should have left mankind to speak one language like befoe

[@BejoyTales1]

Thanks for sharing

[@lovelynraymond612]

Thanks. Love this. God bless

[@bihstico5917]

Well explain. Thanks

[@ikpefanlaura1776]

This recipe is the truth!!!! 🤯 Tried it and it was so amazing that I had to hide and hoard some from my family member. Thank you ma

[@firehiwotyohannes8215]

Soneyese

[@toyinandero9603]

I must comment This is good

[@EuniGold-Natural.]

What a nice presentations

[@kemij2375]

Wow I love your videos, I don’t know why I’m just subscribing

[@RozysKitchen1]

Thank you so much Kemi 😍

[@Rolindatv]

Hope you are sending some to me as gift ooh lol. So crunchy. I can just stay home and eat this all day

[@RozysKitchen1]

It’s on the way 😀 Remain blessed sis 😍

[@LydiaIsaacTv]

I trust you 😊 💯

[@ekpuduodion9056]

Me too 😊

[@RozysKitchen1]

@@ekpuduodion9056 yours is on the way 😀🙏🏽

[@mambochivero6072]

Thank u Rosy i was looking for this recipe .God bless u my sister.

[@RozysKitchen1]

Thank you for watching, stay blessed 🙏🏽💕

[@moeezalikhanmoeezalikhan3414]

Your recipes are so yummy 😋😋😋 i will be must

[@aleemataweroro2725]

In fact I love dis recipe.thanks ma'am Godbless you more

[@PascalineHillah]

Thank you so much,it is so nice

[@JulieIsse]

Wow this chin chin is in another level The bakeing part is the best for me... The frying part with rosemary soo good I like the parkaging

[@RozysKitchen1]

Thank you for watching Julie.

[@rosemary3589]

Wow I love this, am glued to this channel 😍😍 You only used the rosemary leaf when you wanted to fry the other shape, can I use it for the both shapes? Thank you 😍😍

[@colleenbaptiste98]

I just came across your channel, it's amazing how things are similar, we have a similar snack called mettai, in Guyana, after frying we toss in a syrup before serving. I'll try your recipe soon. Thanks

[@florageofrey9486]

You make it as in Tanzania we call them vikokoto

[@rosemarymma861]

Welldone ma I really enjoyed ur class and thanks for the recipe

[@ChideraChukwu-q6n]

I love it so much it is my talent

[@nsangoufarida8146]

Best chin-chin recipe ever. I made two rounds of it on Christmas and new year cause my family could not get the taste off thier minds. May God continue to bless your hands sister.much love

[@okeoluwakemi3722]

This looks so crunchy and yummy! Ma, am new here how many grams of flour is been used I need an answer from anyone pls🙏

[@tobydorothy7185]

Thanks very much for sharing God bless you 🙏. Pls I what to make chi chi like up to 300 people how to measurements it

[@PrisTvv]

First here today

[@aladeadebusayotito2850]

She's always amazing I wish I could know her Weldon mama

[@mercyndubuisi7079]

Thank you for this recipe 😘 I tried it and it was wonderful 😊 still going to do it today

[@chigazusophia1320]

Ma you are doing a great work keep it up am learning from you keep it up God bless you ma

[@OkonoboRosemary]

Thank you so much I really learnt alot❤🎉😊 thanks

[@feliciaahene3947]

Hello, I've learnt a lot from you, thanks for sharing, please keep up the good work. 🎉🙏💐😘🙏🎁💖🍞🤗

[@RozysKitchen1]

Thank you so much Felicia, remain blessed 😍

[@isiboraugusta2353]

Nice one very understanding I will try some

[@jesusislord3668]

great recipe thx

[@innocencyike5630]

You are amazing Ms Rozy. Thank you so much and God bless you.

[@joydavid5428]

you did a wonderful job sis💯✅ work so neatly in ur kitchen they look so delicious 🤤 thanks for sharing 🙏

[@meesolz]

So this is Dec 22nd, 2022 and I stumbled upon your recipe today and tried it out immediately and the result was perfect!!!! I used 1kg and divided the ingredients accordingly. Thanks alot

[@RozysKitchen1]

Always my pleasure 🙏🏾❤️

[@AngelinaBaah-i1d]

I love Your packaging

[@dirtyred417]

I love how you explain what you’re doing making chin chin... good seeing you again.

[@kaligirma177]

Wowowo❤️👌

[@florapassion8239]

Thanks for the beautiful reciept. How long can these last since they contain both milk and eggs. Or do we any preservatives. Grateful mom

[@RozysKitchen1]

They can last up to 2-3 months in an airtight container and it can last longer in a refrigerator, it’s thinly cut and it doesn’t spoil easily.

[@favournsikak5728]

Wonderful is good to know i. Will try it

[@janetgyan2853]

Have really enjoyed the process

[@nakafatuma7876]

Waawooo it looks nice

[@saudanyombi7211]

In my motherland Uganda we call it daddies😍

[@UlomaVivian-y2s]

God bless u. U have thought me a handwork

[@DorisHealthyTastyMeals]

This is so attractive. The way you cut the dough is simple and easy. Thanks for sharing

[@RozysKitchen1]

Thank you for watching.

[@benjaminboateng747]

vdaadZstsfdgs@@RozysKitchen1

[@musicmarketersbotswana2300]

Second here things getting crispy Rozy

[@RozysKitchen1]

Thank you Botswana.

[@IfyJulietPR]

Very helpful… plz any recommendations where i can get the plastics and the pouch

[@ntambwejeanclaude7728]

Well done👏This is a very delicious recipe. I like the way you pack it in the plastic.👌👌I love the idea of the rosemary in the oil.

[@dinabosslady5689]

Wooh amazing

[@jacintakelechi4876]

Amazing cook you are; You've got a super fan and a subscriber in me.

[@RozysKitchen1]

My pleasure, I appreciate you 😍

[@wendyjerry]

Making this right now I forgot a few steps because it’s been a while 💕😋

[@OmowumiSaliuyetunde]

Good job

[@esseadefioye6188]

Wow

[@EricOfori-nz5hu]

I want to start this recipe but l am not having the money

[@confortagathe4123]

Very beautiful may God bless you more 🙏 wisdom

[@FreeTraderFREEMAN]

Lifewithrozy I have to find a way to order some of your snacks. You are amazing when it comes to cooking. Stay blessed sister.👍

[@RozysKitchen1]

Thank you so much my bro 😎

[@HelenOjonugwa.A]

Interesting

[@seyifunmifunke2095]

Wow this is helpful thanks

[@agoranderson5046]

That is beautiful😍

[@nshirabaamaowusuwaa1221]

It’s beautiful sweetheart. You are such a darling thanks so much ❤

[@arudiegwuprisca9245]

Very nice

[@otelemadere8095]

Omg thank you so much. Your measurements is easy to understand and recipe is the bomb

[@favouroluomachi4776]

This is nice😍

[@tanyianthionet]

Wow thanks for the tutorial

[@ifeoluwablessing7644]

Wow,so lovely

[@angella93]

Wow nice snacks and you are a good teacher. God bless you

[@realpreciousjohn_115]

Can't wait to give a try❤❤❤❤❤ thank you so much

[@รัชฎารักประชา-ฌ1ฬ]

Yes good

[@gastellenzonang8760]

Thanks miss! Please you said that it's possible to do them without eggs. How do we proceed?

[@catherineonyenue6680]

This recipe looks good from the outcome ma'am. I love your work area Best🤗. Please could you be nice enough to give a writeup recipe 😍. Thanks in advance

[@RozysKitchen1]

What write up do you need, is it that you don’t understand what I’m saying and the measurements are in the description box.

[@blessingkcndeka]

Love the idea of adding rosemary in the oil before frying the chi chi, well packaged and the outcome looks grate. Thanks for sharing

[@RozysKitchen1]

Thank you for watching, I appreciate 💕

[@angelaigwe1762]

So wonderful and crunchy Your s came out better than the method I have been using,God bless you

[@jehome]

This's so great and well explained. Now i know to keep everything in a moderate amount, not to use too much flour during cutting. I like your baking method, Thanks for sharing my lovely sister

[@RozysKitchen1]

Thank you for watching, I appreciate you 😍

[@chinwenduchinecherem9400]

Pls ma,what kind of egg is this white?