Vegetarian Lasagna

[@parikhpriyanka12]

I made this for my family. Being a lifelong vegetarian and Italian cuisine enthusiast, I can safely say this was one of the best lasagna I ever had ! It was healthy and it was polished.

[@Leaffycottage]

I’m going to make this for my husband, after having throat cancer he struggles with meat, this looks delicious.

[@nikhilkarkare413]

My wife is a big fan of Italian food. I made it for her on Mother's day. We never had a better lasagna than this one. 😋

[@cookingwithcoit]

So glad to hear it!

[@jconklin86]

You seriously rock! Thanks so much for easy recipes! My daughter is a new vegetarian and you are my go to for my crazy three meal nights!! Son is lactose intolerant, daughter vegetarian, I’m low carb, overall healthy! 🤪

[@luckycharms8020]

You sound like a really nice and supportive parent! :)

[@leightontreharne9134]

I get this comments was from a while ago and you might have already made her this but if you make it again leave out the parmesan as it's non vegetarian. (It's made using remnant which comes from the stomach lining of calf's)

[@carolevans3870]

The top layer looked a bit tough and I won’t pulse everything .I think he burned his mouth in his enthusiasm to try it.

[@gayatri821]

This is one of the best vegetarian lasagna recipe! It will help if you grouped your vegetarian recipes into a playlist of its own. Easier for viewers like me, than searching.

[@thisandthat2970]

I made this lasagna for a potluck with all my friends and we loved it! I also love the idea of pulsing the veggies with ricotta cheese. So good, so easy, and definitely will be making again. 😊

[@anmolpreetkaur7966]

I tried and everyone loved it. Thank you for keeping instructions simple, clear as well the tips are great. Looking forward to seeing your next video.

[@yantoganjar]

Yummy .. thanks for recipe

[@csymindspring]

One of the great things about lasagna is there are about a thousand ways to make it, and most of them are terrific.

[@cookingwithcoit]

Haha I agree! Pretty hard to mess up lasagna

[@FiercedeityBrad]

I usually will make my meat sauce with tons of veggies added to it but seeing it added to the ricotta mixture makes me want to try it that way. This recipe would work for meat lovers too by just adding meat, and it gets veggies into kids who wouldn't normally eat it if it had chunks of veggies. Thanks!

[@cookingwithcoit]

Totally agree with all of this!

[@sheenaverma3090]

Turned out perfectly, thanks for easy to follow recipe. This was first time I ever made lasagna

[@cookingwithcoit]

Great!!!

[@JeramieHeitmannOfficial]

Wanna try this one but May I ask about the temperature of the oven? It wasn’t mentioned. Thanks

[@cookingwithcoit]

Hi- 425 F Hope you love it!

[@BrianOliver5971]

I’m very impressed by your cook techniques but what are the brand and measurements of your lasagne baking dish, thank you.

[@mememichelle1026]

I once had this veggie lasagna before and it was absolutely delicious. I loved it so much, that i had a second plate. I wished that i had the recipe to make me some, and now i could. Thanks to you for sharing the recipe.The veggie was minced together like yours with the ricotta cheese. I was so amazed of how good it was. I like the veggie cooked like yours and then finely minced with the ricotta. Instead of big chucks of veggies in your lasagna. I can't wait to try this recipe. This is the best vegetable lasagna on. KZbin that i have ever seen.😋😘😍😋🥰

[@motherQ]

Just bought all the goodness to make this delicious looking meal!! Substituting lentil no bake lasagna noodles. 😊 Please try them, you won't be disappointed!***Update...veggie lasagna was AMAZING!! ... I used a tomato basil sauce YUM! ANOTHER HOMERUN RECIPE!

[@cookingwithcoit]

That’s a great substitution! I need to try those. Let me know how the recipe turns out for you!

[@jelsner5077]

Oh wow, I haven't seen those before, but I will look for them.

[@pennylane729]

I went all out and made my own marinara from your other recipe video and went with San Marzano tomatoes. I totally skipped the spinach cuz i forgot to get it but doubled on the zucchini and my goodness it was delicious!!! Oh also i did add a tablespoon of sugar to the marinara to cut the acidity of the tomatoes . Not making any other lasagna recipes ever!! Thank you for sharing with us!

[@monatambe8447]

Thank you, coit. I make lasagna frequently; but this tip, to blend ricotta cheese with vegetables, is useful, and innovative, and must be easy to work with. I am sure the lasagna will taste better.

[@cookingwithcoit]

I hope you give it a try! Thanks for watching

[@angelak6616]

Is there a substitute for ricotta cheese?

[@Vibha0710]

Very nice recipe, will surely make it. One tip…coat some oil on the inside the foil, so even if it touches the cheese, it won’t stick to it

[@cookingwithcoit]

Great tip!

[@Vibha0710]

@@cookingwithcoit I made this and was so so good, thanks

[@joebb0831]

That does look delish 😋. The last time I made a veggie lasagna I put bell peppers, zucchini, mushrooms & squash, onions, garlic etc. I'm gonna have to try this one

[@shefalislookbook3372]

Thank you so much I tried this recipe yesterday and it turned out amazing I even got a compliment that it tasted better than Olive Garden 😀this was my first time trying lasagna 😊

[@HendrikMans]

I have never seen anything more American than this dude measuring 1.5 cups of ricotta cheese by squeezing it into a measurement spoon.

[@lindaportney4577]

This recipe looks amazing! But I don’t have a blender. Is it ok to use a food processor?

[@letty4558]

Must try this, what a unique mixture with the veggies and ricotta cheese!

[@cookingwithcoit]

Thanks! I hope you make it and love it!

[@TaranSingh-i9x]

Everyone loved this recipe at my house! It was amazing thanks 😊

[@samkozma6539]

I’ve made this lasagna twice already and invited friends over. It’s so delicious, everyone liked it! Thank you 🙏🏻

[@Mike84501]

This looks so good. I am going to try it. I always use the regular lasagna noodles but I never boil them. They cook up just fine as the lasagna cooks. I have never tried the other noodles but due to the fact that I am now down140lbs thanks to the medical marvels of weight loss surgery I am am making better choices and will look at different types of pasta noodles plus the smaller ones that are no boil are smaller which will be good to make smaller pans of the stuff. Lasagna is my favorite food of all time and when I used to make it I made a huge pan of it. I still plan on making it but just in smaller pans and more healthy ingredients. Thanks for posting this video. This looks really good.

[@cookingwithcoit]

Congrats on your weight loss, that’s amazing! And I totally agree with your approach, everything in moderation seems to be the best way to go!

[@Mike84501]

@@cookingwithcoit Thank you!

[@SistaLee1978]

Hi tq for sharing. May i know how many degree to bake this lagsana?😊tq

[@sudhiryerramilli5370]

I prepared it tonight, it came out 👌👌👌. Thank you for the recipe.

[@kirisutegomen12]

I tried this recipe and it was really good. Thanks!

[@Iamrosyd]

It came out really good. I did add oregano and garlic seasoning bc I had to. Made it with a Caesar salad

[@rheamccants2227]

Looks delicious, Ive been vegetarian 3 years. Love this dish.

[@bharatishah4955]

Very nice delicious recipes.i like.lookd amazing.i will try.thanks a lot

[@lilichkacherzeroth453]

I love this recipe thanks / very simple and cool / I’m gonna make it torkrow 👍😀😀😀😀😀😀😀😀

[@victoriaradford9677]

Thank you,the best vegetarian lasagna,first time making it,will make it for now on.yummy ,healthy food

[@sandrachang-ostermeier3539]

That was our lunch for Easter Sunday. My daughter loved it, and we did not have any leftovers which is always a good sign. Thank you for this delicious recipe!🙂

[@harrys4014]

what should be temp. while oven baking?

[@bharatishah4955]

Very nice recipe. Thanks for sharing. Perfect recipe. I will try. God bless you.

[@Khala01]

The recipe was great! Really delicious, do try it

[@pennylane729]

Made this (including Coit’s marinara from scratch) it was AMAZING, not bland whatsoever, one would think cuz the recipe only calls for salt and pepper for the veggies, man was I surprised…. the flavor comes from the sauce and the cheeses used but mainly the marinara…..Everyone loved it.

[@bhaskarbhandari020]

Thanku your cooking style is very good 👍😊

[@catalinalora1744]

Ya saved my evening! 😊 Thank you for passing on the creativity!

[@cookingwithcoit]

You are so welcome!

[@stevet676]

Just cooked it today for my family, everyone loved it! Thanks for sharing the recipe.

[@harrys4014]

what should be temp. while oven baking?

[@gracegymcollective]

I used your recipe to make lasagna for my family and my kids loved it! My mom used to make a lasagna similar to this when I was little so it brought back memories!

[@BEUSA42]

Good cooking Very nice explanation

[@tingli234]

Is this 425 F degrees for fan forced oven or conventional oven? My top layer cheese does not go golden when set 220 Celsius degrees (=425 F degrees). Thanks.

[@unifyed1904]

Can you please tell me any simple vegetarian lunch recipes for kids school and how to make homemade pasta sauce . Thank you

[@AI_Explore_Hub]

I made this receipe last weekend and my family loved it. Thanks for sharing!

[@hina1767]

I can't wait to try this. It looks easy enough. Just one question. I'm from England and I've not heard of mariana sauce. Do you have a recipe for this. Thanks ❤

[@daniellashaw1661]

What’s that pan you’re using? I need a good nonstick pan. 😊

[@LaxmikantMaheshjiKabra]

I liked this recipe very very much.

[@graceattard7041]

Amazing, I admit I am no good of making Lasagna but I am sure to give this vegetarian Lasagna a try, thank you for sharing and it looks easy. God bless you.

[@Swanky95472]

No spices??? (parsley, oregano, basil?) NO GARLIC???

[@tanyataylor5530]

Right....just bland. 😂

[@blabla1356]

I tried it it was really good

[@annielynn8730]

Oregano NEVER goes in lasagna!! Or red sauce in general unless it’s pizza!! You would be surprised how much flavor the parm brings layered throughout. If you’re using canned/jarred sauce that already has garlic, that would probably more than do it. Italian flavors are very light and there’s no meat that will hold up against much more. Maybe a little garlic powder in the ricotta but I wouldn’t go beyond that. Traditionally we just mix the ricotta with chopped spinach and pepper, all the flavor is meant to come from the sauce!! Only see heavy seasoning when americans make it with flavorless jarred sauce and ground meat Came for a fresh idea, and this looks GREAT!! I’d say give it a try, I bet you’d agree.

[@jamiem3115]

NO MEAT!. This is not fit for Human consumption. Red meat has multiple essential nutrients that you NEVER will find in plant garbage. There is absolutely nothing healthy about this, essentially spinach which is full of oxalates and iron that cannot be absorbed by humans.

[@gruntmanthesound]

Trust me when I say I'm only here for amounts, temps, and time lmao

[@skyblue2337]

Thank you for sharing vegetarian Lasagna recipe, looks awesome. Please continue to share more vegetarian recipes.

[@cookingwithcoit]

Thank you! Will do!

[@hermierocks2]

Thank you so much! I will try to make it soon! ❤❤🙏

[@sarasen330]

Tried it, was very delicious 🥰

[@Chalallo]

Very good Lasagna! Maybe it is because i am french (canadian) but I think it miss herbs. I add a bunch of fresh parsley in the blender with the Ricotta and oregano in the tomato sauce. Normally I would have add basilic but I did not have fresh one.

[@kaypatel1686]

Delicious recipe thank you

[@varsharao86]

This looks delish. Do you think I can use Feta instead of ricotta? Since I have it on hand I thought I can use Feta instead.

[@anthonysingh3142]

Awesomeness... love this vegetarian recipe. Thank you for sharing

[@TechJunction]

Hands down 🙌 the best lasagna recipe ! It came out really good.

[@elaymarie09]

We love this recipe. Thank you so much

[@mdazz0993]

Just ordered the ingredients, about to make this for dinner!! Thank you 😊 let you know how it turns out!!

[@mdazz0993]

super late, but it turned out really good 🔥😋

[@marilynsmith8054]

Can you recommend any other veg as I don’t like zucchini and spinach. Would peas and broccoli be ok?

[@ΣυνθιαΚαλλινιωτη]

I made it exactly the same but Catalonia fantastic!!!!!

[@metalman2320]

i added some garam masala, red chilli powder to the tomato sauce because i dont like it bland and did not blend the veges. i like it crunchy. other than that mouth watering recipe. you didn't say how many degrees in the oven?

[@cookingwithcoit]

Sounds great!

[@bharatishah4955]

Very nice recipe. I have a question. You did not cook laganiya seat?

[@jbyanx]

Thank you. I will definitely try it.

[@jessc2064]

That looks really good and I will try it this week.

[@veronicagalvin1770]

How many portions would this lasagne yield please? On my list to make for party of 12.

[@cookingwithcoit]

I would make at least two batches, maybe 3 depending on how hungry the 12 people are, if you are serving other dishes, if there are kids in the group etc.

[@strll3048]

Thank you. Great concept, and very well presented.

[@smitawagh7441]

This recipe is excellent. Everyone enjoyed it. Can I add eggs to this recipe? Thank you.

[@jordisg683]

seems like a good recipe! Would this also work with pesto sause?

[@pegahmotaleb4586]

I made this tonight for my vegetarian friend and we both loved it! Thank you for this great recipe!

[@leightontreharne9134]

Oh no... Did you leave out the parmesan cause it's not vegetarian friendly. It's made using rennet which comes from the stomach lining of calf's

[@MelindaOrtiz140]

I will definitely try your vegetarian lasagna; thanks for the ideas. It looks so delicious.

[@purushottamshah3756]

You explain very good and all your recipes I like it thank you

[@cookingwithcoit]

My pleasure. Thank you!

[@BrandonHouse-rg3xd]

Thank you ☺️

[@shivalishankar4446]

Do we have to let the vegetables cool of when it’s done cooking ?😉

[@cookingwithcoit]

You don’t have to but you might want to let them cool a little.

[@sharmilaauti2480]

I tried this recipe and it was amazing 😊 my kids loved it… Now I always try to find occasions when I can cook this for my family… Thanks for sharing this delicious recipe 👍

[@TheBombaytube]

Thanks for the recipe! I tried yesterday and my kids loved it!!

[@chadguindon6909]

I have liked lasagna for the longest time. I have gone vegetarian over 2 months ago and I wanna try a vegetarian version of lasagna.

[@peachypaden]

Trying this tonight! It looks delicious 👍🏻 I added some minced garlic to my veggie mixture when cooking it!

[@cookingwithcoit]

Awesome great additions!

[@nishadave9269]

Super way to do this thanks

[@vincEntropy]

What is the baking temperature set to?

[@cookingwithcoit]

Hi- 425 F

[@mamtatolia5101]

How do you make marinara sauce?

[@cookingwithcoit]

Here is the link to the video: kzbin.info/www/bejne/morMknh-n9h5is0

[@lolastar5781]

I will try this,looks good😊

[@kameswarigudimetla1935]

Excellent recipe!

[@RajeshPatel-fo7ou]

What kind of pan regular stoneware or le creuset?

[@NonstopChulha]

Veg lagasna perfect for Indians loved the recipe surely going to try

[@cookingwithcoit]

Awesome hope you love it!

[@krithikaramachandran2522]

Was this video shot with two different types of lasagna sheets ? Lasagna looks different after it’s cut and placed on the plate. Looks delicious none the less.

[@cookingwithcoit]

Hi- it’s possible that the noodles are slightly different. I shoot my videos over two different days so it’s possible that the brand of noodle could be slightly different. But it’s always the same method. Thanks!

[@avivahbenjamin1103]

Good recipee

[@WilliamJackson609.]

I made this, but I put a lil twist on it and it was great. Matter fact I’m making it again tonight.

[@sindymaharaj1318]

Love your style

[@BipinjotSingh]

Thankuuuu for the recipe

[@royserunkuma118]

Wow, it looks so easy

[@rajeshbhatt6822]

It's just very easy recipi

[@DougClark-i6t]

What size casserol dish, please?

[@amarjeetdot]

I think you have more OCD than the Chef. It seems the size is little bigger than 3 strips width of No Boil Lasagne. Buy that product first and then buy the casserole. If you dont find that product then any casserole size will do.

[@bellanu100]

It turns out amazing every time! Especially next day reheating and eating. Just amazing!! Really love it :D

[@poojaravindranath6301]

It took me 50 minutes of cook time than 15 minutes and I used oven ready lasagna as well. But overall, taste is fantastic 👍🏼

[@cookingwithcoit]

Great!

[@tamamoni8908]

Yeah that’s took 20 minutes but I had to cook it longer because the no boil lasagna wasn’t all the way cooked

[@RajeshPatel-fo7ou]

At what temperature did you baked?

[@zakiasaif6867]

One of the favourite lasagne. ❤