Granny's revenge; cut those biscuits with that sippy cup. My biggest laugh of the day! Thanks!
@CookingWithDonna3 жыл бұрын
Carol🤣😂 boy did I laugh I now tell her I lost it cause she lost my Biscuit one lol
@sugarcookiecube2 жыл бұрын
This is the best video for how to make biscuits on You Tube! Thank you!
@CookingWithDonna2 жыл бұрын
Thank you so much!❤️
@TheBaconStrip3 жыл бұрын
I haven't had a decent biscuit since 1996 right before my sweet 86 year old grandmother passed away. She made a mess of biscuits for me about 2 months before she got sick. She tried to tell how she made her biscuits. She never measured a thing. She would say that she used a "smidgen of this and a bit of that. I honestly think that your way is the same as hers. I'm going to make these this evening. We have a convection oven and it may not be quite big enough to move around. But it bakes so good. I will need to just watch them.
@CookingWithDonna3 жыл бұрын
Hello DARRIN ..Grandmas cooking we all seem to hold dear to our hearts nothing better...I hope they turn out to your liking and I appreciate you watching ❤️
@MrDutton12345 Жыл бұрын
My grandfather used to make homemade biscuits and gravy every morning all us kids would stay the night. He never gave anyone a recipe, but this is the closest thing I've seen to what his biscuits looked like, he just pushed his down a bit thinner. The fluffiest on the inside, with still the crunchiest outside. Thank you for this
@CookingWithDonna Жыл бұрын
Beautiful memories nothing like grandparents cooking that we will always cherish ❤️
@lauraweiss7875 Жыл бұрын
I just made your recipe, Donna. My family says that they are the best biscuits they’ve ever eaten. The sticky dough, trifold with floured hands technique is the key, I think. Thanks for sharing your knowledge!
@CookingWithDonna Жыл бұрын
Laura I’m so happy to hear your family enjoyed the biscuits! you just put a big smile on this old gales face❤️😁
@lauraweiss7875 Жыл бұрын
@@CookingWithDonna I’m back for another bake along with you this morning. I had the last biscuit of my first batch with my homemade chicken vegetable soup last night…and it was so good, I had to make a fresh batch this morning to have with leftovers.
@CookingWithDonna Жыл бұрын
❤️
@allenwilson96563 жыл бұрын
Good lard those biscuits look great 🤣
@CookingWithDonna3 жыл бұрын
Allen thank you so much we love them and I hope you do as well thanks for stopping in I truly appreciate it ❤️
@bandman24043 жыл бұрын
Hi Donna. I just made these biscuits for breakfast and they were delicious. Little clean up. They are in a large bowl with a towel awaiting an afternoon ham and cheese sandwich. Thank you for sharing some of your cooking knowledge.
@CookingWithDonna3 жыл бұрын
Bandman you done made me hungry lol so glad you enjoyed stay safe and thanks for dropping in❤️
@ThaloBlue432 Жыл бұрын
Thank You Donna!! This takes me back to when mu Mother made Lard Biscuits BY HAND!!! Keep The Old School Alive!!
@CookingWithDonna Жыл бұрын
M Holmes I’m sure trying ❤️
@user-22-6 ай бұрын
Oh man! Those look *GOOD!*
@CookingWithDonna6 ай бұрын
Thank you!❤️
@robynchote32084 ай бұрын
Excellent teacher and delicious recipe s thank you Mrs Donna 🙋♀️tx
@CookingWithDonna4 ай бұрын
Thank you so much Robyn❤️
@LacyO865 жыл бұрын
Yummy! Same way I make mine. Lots of butter, real butter! And lard! 🤤
@CookingWithDonna5 жыл бұрын
Best way in my book..great minds think alike lol and thank you kindly
@sandrastitt5273 жыл бұрын
I use cold Lard in pie crust also
@Rose-kh1qh4 жыл бұрын
4 I've been watching binge-watching Donna for a few days now she is wonderful just wonderful...💕🌱💕
@CookingWithDonna4 жыл бұрын
Rose I really appreciate you I really do thank you❤
@chubby1128783 жыл бұрын
She has the best recipes! I love the way she details everything so we can cook right along with her. Simple good home cooking recipes.
@griffinmusicinc2 жыл бұрын
I came across this video after trying somebody else's recipe. They came out really really good but I saw that you used popcorn butter salt and I immediately knew that mine would taste a whole lot better with the popcorn salt. I can't wait to try it. Thank you!
@CookingWithDonna2 жыл бұрын
You are so welcome !❤️
@teressacooks79283 ай бұрын
Now "THIS" is the biscuits recipe I've been looking for!! 😁😁😁 I have looked at no less than 15 biscuits videos on YT and NONE of the end products looked like the biscuit I wanted😩. Thank you, not only for this upload and recipe but, your knowledge and exact instructions! 🤗😍🤗
@CookingWithDonna3 ай бұрын
Teressa thank you so much for your kind words I truly appreciate it hope you enjoy ❤️
@teressacooks79283 ай бұрын
@@CookingWithDonna You're so welcome ☺
@CookingWithDonna3 ай бұрын
@teressacooks7928 ❤️
@theothermrs.randle34169 ай бұрын
Thank you so much for the tips in this video! I never thought about why you shouldn't twist your cup when cutting the biscuits AND never thought about how the climb when their are close to each other.😊😊
@CookingWithDonna9 ай бұрын
You are so welcome we all learn from one another ❤️
@bobbiek29606 ай бұрын
Just sent this recipe to myself.yummy
@CookingWithDonna6 ай бұрын
These are by far my favorite I truly hope you enjoy ❤️
@maryannecarpenter46534 жыл бұрын
Can't wait to try these. I love LARD BISCUITS !
@CookingWithDonna4 жыл бұрын
Mary I hope you enjoy😀
@anitafoley56474 жыл бұрын
Hi there, is there a list of ingredients listed somewhere? Thank you.
@CookingWithDonna4 жыл бұрын
@@anitafoley5647 Hello Anita i apologize its just tutorial ❤
@TheSarahGrace5 жыл бұрын
Ugh I love biscuits 😋💞
@CookingWithDonna5 жыл бұрын
I hear you girl lol my weakness
@ksmill09Ай бұрын
Yummy
@88KeysIdaho4 жыл бұрын
For some reason, I've been watching biscuit videos the last couple of days. Yours BY FAR, look the best. Yummy!! Also, you're the only one I've seen using a pastry cutter/mixer. I'm sure it helped you get all the lard mixed up with the flour mixture really well. Nice work!
@CookingWithDonna4 жыл бұрын
Thank you so much for your kind words I truly appreciate you and thank you so much for watching ❤
@penniecurrie24243 жыл бұрын
I use lard also that's what my mom used,tried butter and Crisco don't work like the lard.they up grades the lard to make it healthier,not like the real stuff
@bva53623 жыл бұрын
I will definitely give that a try--popcorn butter salt!
@CookingWithDonna3 жыл бұрын
Enjoy and thanks for watching
@mrequi12 жыл бұрын
And who would have thought that butter and lard are actually better for you than margarine and shortening. I recently found this out. Lard, once the staple of most homes in America, suffered mainly due to a smear campaign from the makers of Crisco. To be fair though. Pure lard is better. The Armor and White brands seen in supermarkets is hydrogenated, which makes it little, if any better than vegetable shortening.
@sarahwieland32439 ай бұрын
Omg, I have been struggling so hard to perfect the art of biscuit making and u have definitely shown me where I am making my mistakes today. Thk u so much ❤ I simply had to come back and update my comment! I tried your biscuits this weekend for biscuits and sausage gravy and wow, just wow! These biscuits r some of the best I have ever had! And, for once, thks to ur tips they turned out light, fluff and layer after layer of delight! You have officially helped me master biscuits!
@CookingWithDonna9 ай бұрын
Glad I could help❤️
@kimdigrazia68162 ай бұрын
yum
@CookingWithDonna2 ай бұрын
❤️
@cbnovick Жыл бұрын
Best biscuit tutorial EVER!!
@CookingWithDonna Жыл бұрын
Thank you so much !❤️
@sandrastitt5273 жыл бұрын
Thank U. I use Lard also not Crisco ! They look wonderful
@CookingWithDonna3 жыл бұрын
Thank you Sandra ❤️
@Dave-rq1uk3 жыл бұрын
Making these again tonight. Best recipe I’ve ever used! Thank you so much Donna!! Love from Blue Grass, Iowa.
@CookingWithDonna3 жыл бұрын
Dave you enjoy and I truly appreciate you my friend and happy holidays ❤️
@madammim6942 жыл бұрын
that is probably the best tutorial on making biscuits I've seen on youtube, thanks!
@CookingWithDonna2 жыл бұрын
Thank you so much madammim I truly appreciate you watching ❤️
@scowley7572 жыл бұрын
Those are some good looking biscuits!
@CookingWithDonna2 жыл бұрын
S Cowley Thank you so mch❤️
@katherineanderson39619 ай бұрын
Beautiful
@CookingWithDonna9 ай бұрын
Thank you kindly ❤️
@kamauwikeepawikk95203 жыл бұрын
Well I followed your lead and was a success, so simple. Thank you.
@CookingWithDonna3 жыл бұрын
So glad to hear ❤️
@shundakm3 жыл бұрын
Those are tall beautiful biscuits and I know they were delicious
@CookingWithDonna3 жыл бұрын
Lashunda they truly are a great Biscuit hope you give them a try and thanks for stopping in I appreciate it ❤️
@sheilafarrar3617 Жыл бұрын
Beautiful! Will be trying these. Thank you.
@CookingWithDonna Жыл бұрын
Thank you Sheila I hope you enjoy ❤️
@StaciesCountryCooking4 жыл бұрын
Looks so delicious. Thanks for sharing
@CookingWithDonna4 жыл бұрын
Thank you stacie❤
@StaciesCountryCooking4 жыл бұрын
Cooking With Donna Your Welcome
@deborahgiles36493 жыл бұрын
I really enjoyed this. This is how my mom made them. She would make the dough at night and we would wake to the smell of freshly baked biscuits and the smell of Maxwell house coffee. I’m going to try this. Thank you.
@CookingWithDonna3 жыл бұрын
Deborah I can smell the coffee now what great memories food can bring❤ I truly hope you enjoy them and thank you so much for dropping in❤
@shastahill Жыл бұрын
Interesting :) Did she cover and refrigerate the dough overnight or.. ?
@davidjp7197 Жыл бұрын
Beautifully layered
@CookingWithDonna Жыл бұрын
Thank you David❤️
@peach36117 ай бұрын
Love that bowl, your biscuits look delicious.
@CookingWithDonna7 ай бұрын
Thank you Peach that bowl is very special to me it belonged to my mama❤️
@sharonbean-wu2xp6 ай бұрын
I will make these biscuits soon. I love baking the old fashion way. Thank You for this recipe. ❤❤❤
@CookingWithDonna6 ай бұрын
I wish you wonderful results ❤️
@sharonbean-wu2xp6 ай бұрын
Thank You 😊
@CookingWithDonna6 ай бұрын
@@sharonbean-wu2xp you are so welcome!❤️
@williethomas26282 ай бұрын
Thanks!
@CookingWithDonna2 ай бұрын
You are so welcome ❤️
@hollysteinhausen14388 ай бұрын
I love the instructions you are giving- i feel like i can do this! Wish me luck!
@CookingWithDonna8 ай бұрын
You got this Holly!❤️
@xkhalilthebossxx9986 Жыл бұрын
I'm making these with wayu beef lard thanks for this delicious recipe
@CookingWithDonna Жыл бұрын
I would love to hear how they come out ❤️
@letitiaspeights99962 жыл бұрын
Recipe for Salisbury steak looks delicious and easy to prepare.
@ai1een876 Жыл бұрын
That taught me a lot. Thanks.
@CookingWithDonna Жыл бұрын
You are so very welcome ❤️
@SlartiRusty2 жыл бұрын
Very Nice and informative video and easy to follow and understand. Thank You for Posting! Best Regards, Russ
@CookingWithDonna2 жыл бұрын
Thank you so much Russ ❤️
@kingofme8863 Жыл бұрын
Thank you Ms Donna! I'm going to try this!
@CookingWithDonna Жыл бұрын
I truly hope you enjoy ❤️
@deirdresills4000 Жыл бұрын
My mouth is watering
@CookingWithDonna Жыл бұрын
❤️
@glendagleaton75983 жыл бұрын
Magic hands for making biscuits
@CookingWithDonna3 жыл бұрын
Glenda thank you kindly ❤️
@reneew80822 жыл бұрын
So good. Thank you for your video… your a great teacher
@CookingWithDonna2 жыл бұрын
Thank you Renee ❤️
@peach36114 жыл бұрын
Delicious, yummy, mouthwatering, buttery biscuits, they look soooo good. 😄👍👏
@CookingWithDonna4 жыл бұрын
Thank you Peach!
@annessouthernkitchen24054 жыл бұрын
Best biscuit video Yet😋
@CookingWithDonna4 жыл бұрын
Maryann such a wonderful complaint I thank you so much for that♥️
@MrCorvettegirl23 жыл бұрын
Hello Man your biscuits look delicious 😋 Thanks For your video Brenda
@CookingWithDonna3 жыл бұрын
Brenda you are so welcome ❤️
@erthajean2234 Жыл бұрын
Salute good job Donna It so easy to do it Thanks alot
@CookingWithDonna Жыл бұрын
Ertha you are so welcome!❤️
@RobertMacCready3 жыл бұрын
Leave a little space between each biscuit...Great Tip. I will surely try it on my next batch!! Thanks for the video
@CookingWithDonna3 жыл бұрын
You are so welcome Robert!
@travelingwiththeragans2 жыл бұрын
Thank you for sharing. I'm going to make these and have them with my tomato gravy on top.
@CookingWithDonna2 жыл бұрын
Tracy that sounds delicious!
@ashtonbyrne57225 жыл бұрын
Beautiful!!!
@CookingWithDonna5 жыл бұрын
Thank you Ashton!
@nasaman233 жыл бұрын
Those look so good! You're amazing!
@CookingWithDonna3 жыл бұрын
Thank you so much I truly appreciate you stopping in❤️
@citylotgardening61712 жыл бұрын
Great video thanks for sharing
@CookingWithDonna2 жыл бұрын
Thank you so much have a blessed day❤️
@popesuavecitoxii23792 жыл бұрын
I'm gonna try this right now. Thank you Donna!
@CookingWithDonna2 жыл бұрын
I truly hope you enjoy pope❤️
@torsteinraaby2 жыл бұрын
This really helped. Thank you!
@CookingWithDonna2 жыл бұрын
Paco you are so welcome!❤️
@JasonSmith-qx3zh4 жыл бұрын
Thanks this a must try today, I was raised on lard biscuits.
@CookingWithDonna4 жыл бұрын
Jason I hope you enjoy and thanks for watching❤
@JasonSmith-qx3zh4 жыл бұрын
@@CookingWithDonna they came out so soft and good thanks for taking me back to my childhood. That popcorn salt is nexts . My kid ate her fill, I know they were good, dealing with the junk eating Queen is a task!
@outofworkbum23244 жыл бұрын
Great recipe just finished making and tasted great thanks for sharing
@CookingWithDonna4 жыл бұрын
Im so glad you enjoyed them and thank you for watching❤
@whatever7365 жыл бұрын
I will make this one day!!!!
@CookingWithDonna5 жыл бұрын
Please do! i hope you enjoy!
@junebug21953 жыл бұрын
Way yummy!
@CookingWithDonna3 жыл бұрын
Thank you Elizabeth 😊 💓
@IndigoRoses73 жыл бұрын
Those are the best looking biscuits I've ever seen!! I must try this recipe, thank you!
@CookingWithDonna3 жыл бұрын
Indigo sure hope you enjoy and thank you so much❤️
@IndigoRoses73 жыл бұрын
@@CookingWithDonna Donna, I have been binge watching your videos for the past hour or two!! I was thinking of making white chocolate raspberry cookies this week..they just sounded good and never tried to make them before. Then earlier today, I found your recipe and I'm definitely going with your recipe!! Sounds way better than the first recipe I found online. I've been looking for a cooking channel like yours, for so long!! I'm thrilled, to say the least. Just got into cooking about 5 or 6 years ago and I am obsessed with taking in all the good cooking advice I can get! Keep up the great work, loving your channel so much!
@CookingWithDonna3 жыл бұрын
@@IndigoRoses7 you just put a huge smile on my face Im so glad you enjoy and keep us posted please if you make them❤️
@sarar371 Жыл бұрын
Yum!
@CookingWithDonna Жыл бұрын
❤️
@paulmoss79404 жыл бұрын
Manteca lard in my area. White lily sr flour,buttermilk.425 bout 18 min. in my oven.
@CookingWithDonna4 жыл бұрын
Hello paul....wish i could get white lilly my neck of the woods cant find it here. Im not a fan of sr flour but i have heard white lilly is great!
@vilck4563 Жыл бұрын
They look so good I’m going to try this recipe
@CookingWithDonna Жыл бұрын
I truly hope you enjoy ❤️
@Dave-rq1uk4 жыл бұрын
Those look absolutely incredible!!!!
@CookingWithDonna4 жыл бұрын
Thank you so much Dave!
@Dave-rq1uk4 жыл бұрын
I’m trying this. I’m a cook, not a baker!! Wish me luck!!
@CookingWithDonna4 жыл бұрын
@@Dave-rq1uk best of luck!
@Dave-rq1uk4 жыл бұрын
Made these and they’re incredible! Wish I could get them tall like yours though. Not sure what I did wrong. Everything was cold when I made them up. I’m trying again tonight!!!
@Dave-rq1uk4 жыл бұрын
Update....I absolutely nailed it tonight!!! Got a tip to cut the biscuits out then put them in the freezer for 15 minutes. It’s supposed to help the biscuits get nice and tall. Worked like a charm!! Thank you for this video!!!!!
@helenahandbasket30164 жыл бұрын
Those look really good. I know my grandmother used lard. I'll give this a try. Thank you for posting. I'm kinda binge watching your channel today. I'd like to know how you learned to cook so well and if you ever screw up lol.
@CookingWithDonna4 жыл бұрын
Hello Helena, I'm so glad you took interest to watch I appreciate that..cooking I always watched mama and daddy was always curious when it came to cooking always enjoyed it..for messing up I pretty much know now how much of this or how much of that but here and there I can do a mess up just like any one else lol we learn from it..hope you stick around and enjoy some of the recipes and I thank you for watching♥️
@ld200A3 жыл бұрын
They look so soft, yummy
@CookingWithDonna3 жыл бұрын
Laurie they truly are hope you give them a try❤
@ld200A3 жыл бұрын
@@CookingWithDonna So confusing to me to know the point of over folding them and not making them tough.
@bettygagnon21303 жыл бұрын
My favourites
@CookingWithDonna3 жыл бұрын
Mine as well❤️
@russf6572 Жыл бұрын
You can add sour cream to whole milk too. I usually go 1/4 cup sour cream to 3/4 cup milk.
@CookingWithDonna Жыл бұрын
❤️
@justingallardo69014 жыл бұрын
I wish I had this right now
@CookingWithDonna4 жыл бұрын
♥️
@EmmaDee Жыл бұрын
I’ve been playing around with making biscuits, daily for the past week or so. Strictly been using self rising flour and whole buttermilk but experimenting with lard, butter and Crisco. My best batch thus far has been with the same lard she’s using, butter second best and crisco was my least favorite. Wondering if I try the all purpose if I’d get the desired biscuit. What else is crazy is that I could make fine biscuits when I was a teen but as a 50yr old adult, not so much.
@CookingWithDonna Жыл бұрын
Hello Emma I have made them with self rising as well but I like using all purpose flour and adding my own leveling and salt ratios hope you give it a try it maybe what your looking for❤️
@janicedale14134 жыл бұрын
Thank you, Donna.
@CookingWithDonna4 жыл бұрын
Janice you are so welcome and I thank you for watching ♥️
@twinputtz3 жыл бұрын
Just like my Granny made hers... Enjoyed your video! 💜
@CookingWithDonna3 жыл бұрын
Thank you Elizabeth I truly appreciate you stopping in ❤️
@luciabriseno92693 жыл бұрын
Looks Sooo Delicious 😜😋👩🏼🍳
@CookingWithDonna3 жыл бұрын
Lucia thank you!
@wandamedenwaldt84842 жыл бұрын
Thank you for this instructional
@CookingWithDonna2 жыл бұрын
You are so welcome Wanda!❤️
@sugarcookiecube2 жыл бұрын
Can I use self-rising flour?
@CookingWithDonna2 жыл бұрын
You can use self rising flour but the rise will not be the same you can definitely add a bit more baking powder hope this helps❤️
@greysilverback39244 жыл бұрын
Thanks for sharing your recipe! Just made some and there in the oven now. I hope they turn out as good as yours :)
@CookingWithDonna4 жыл бұрын
I sure hope you enjoyed them ♥️
@bobbiek29606 ай бұрын
We always have 2% milk but if I don’t have whole milk, could I mix cream and milk and add vinegar to it to make buttermilk?
@CookingWithDonna6 ай бұрын
A splash of cream with the 2% milk should be fine❤️
@mickie44453 жыл бұрын
Love your recipe yummy 😋
@CookingWithDonna3 жыл бұрын
Thank you Mickie I so appreciate you thanks for watching❤
@rosemaryhuckeba71802 жыл бұрын
Mickie could you share the recipe please?
@SB-ob3cz4 жыл бұрын
That is the lard is the Brand my Grandma used. (my Grandfather retired from Armour.) She made thee best biscuits in the world! You all know them biscuits I’m talking about. She
@CookingWithDonna4 жыл бұрын
Best biscuits are made with lard❤
@thegoodfight42610 ай бұрын
What if I use regular chocolate chips rather than semi-sweet? I'm a novice when it comes to baking?
@CookingWithDonna10 ай бұрын
For Cookies you can use whatever chips you like❤️
@nomadicroadrat3 жыл бұрын
Can´t beat lard, and butter for biscuits and pie. Cast iron skillet and that does it. Thank you.
@CookingWithDonna3 жыл бұрын
Thank you and I so agree❤️
@youdontsay33792 жыл бұрын
Gotta buy a new cast iron pan and some lard just to make your biscuit recipe. What size pan is yours? Thanx for your response Btw those biscuits are what dreams are made of. Tfs sweetie❤❤❤❤❤
@CookingWithDonna2 жыл бұрын
Hello YouDontSay..I use a 10 1/2 inch I truly hope you enjoy❤️
@gloriapetty29672 жыл бұрын
❤️❤️👍🏼👍🏼
@CookingWithDonna2 жыл бұрын
❤️
@morganfrmn5 жыл бұрын
I find baking powder adds a bitter taste and so I think granny tossed in some baking soda to remove the bitterness what do you think?
@CookingWithDonna5 жыл бұрын
Hello morgan... i like to use aluminium free but of course a little wont hurt granny is always right♥️
@deannamathies-tf5gi Жыл бұрын
I don’t have lard, trying these today with Crisco I hope they will still turnout ok?
@CookingWithDonna Жыл бұрын
Hello Deanna crisco should be fine but the taste will not be the same as the lard..good luck!❤️
@Diamondsareforever19735 жыл бұрын
They Do Look Good!!! New Subbie...
@CookingWithDonna5 жыл бұрын
Thank you Diamond!
@maeflorogario37332 жыл бұрын
Hi i am new from Philippines 😋😋😋
@CookingWithDonna2 жыл бұрын
Hello Maeflor and welcome ❤️
@monicasolomon7757 Жыл бұрын
I just stumbled onto your videos. You had me at "Butter... LOTS of butter....." I'm hittin' that subscribe button NOW! (Oh, and can you tell me where to find your *chocolate* chocolate chip cookies? New fan here! 🤤🤤
@CookingWithDonna Жыл бұрын
Monica thank you so much! ❤️
@JTM1988 Жыл бұрын
Does it matter if I use self rising?
@CookingWithDonna Жыл бұрын
I don’t use self rising I like to control my own leveling agents and salt so I really can’t promise they will be the same hope this helps❤️
@timmcfarland28532 жыл бұрын
Slap some butter and brown sugar in there while they're hot = 🔥, my mom made them this way. Sometimes she would make a whole cake, where she would just put the whole biscuit mix in a cast iron skillet.
@CookingWithDonna2 жыл бұрын
Sounds wonderful ❤️
@bridgetmansir4570 Жыл бұрын
100%!
@CookingWithDonna Жыл бұрын
❤️
@CookingWithDonna Жыл бұрын
@@Rollwithit699fiesta is the brand I used ❤
@CookingWithDonna Жыл бұрын
@@Rollwithit699 you are so welcome!❤️
@madmh64217 ай бұрын
Good job Donna! But, it, using lard, was not that long ago. Vinegar and milk, well, not buttermilk, neither is the cultured buttermilk in the store. Just so you folks know! Small audience, but maybe word will spread.
@CookingWithDonna7 ай бұрын
Thank you!❤️
@ria09912 жыл бұрын
What's the tool that you used to mix before you added the butter milk?
@CookingWithDonna2 жыл бұрын
Hello Maria that would be the pastry blender
@ria09912 жыл бұрын
@@CookingWithDonna thank you so much 💗
@CookingWithDonna2 жыл бұрын
You are so welcome ❤️
@justkeepfishingt4 жыл бұрын
Can i use self rising flour
@CookingWithDonna4 жыл бұрын
Yes you will omit the baking powder , salt, self rising already has it you will just add the lard and buttermilk
@justkeepfishingt4 жыл бұрын
@@CookingWithDonna thank you
@CookingWithDonna4 жыл бұрын
You are so welcome thanks for watching ♥️
@bva53623 жыл бұрын
Is bacon fat and lard the same thing?
@CookingWithDonna3 жыл бұрын
They are different but one can be used to replace the other in cooking..Bacon is brined some smoked giving a different flavor verses lard hope this helps
@crystaleastman14143 жыл бұрын
I was taught to always add a pinch of baking soda when using buttermilk. Is this not necessary?
@CookingWithDonna3 жыл бұрын
Hello Crystal it's not needed it's a preference how light of a biscuit your wanting I do use it in my other biscuit video just depends what one likes..thanks for watching❤