Smoked Brisket Char-broil Electric Smoker

[@oldArmyVet]

Cooking one now, have a smoker just like yours. Thanks for the video

[@gayle2020]

Juicy, tender, and DONE!! yumm It looks soooo good. Enjoy your Christmas

[@jenniferkleine4713]

Awesome, informative video! Looks so good. I just got my charbroil smoker and was scared to try a brisket. Thanks so much. :)

[@pamelastaggs2095]

Looks delish!!! Thank you for this video! I just bought my smoker and priming it now! This was helpful and easy talk! Kudos!

[@Gtrolla88]

So my opinion i would say that a wood burnin smoker is better, However this thing has something that everyone would love. Which is put the food and pick up when its done No need to monitor temps or put wood etc. so i think ill still choose this one or get both 😂 nice video and very informative

[@COOKINGWITHDOUG]

Kool, get that then cause I would never

[@aw8119]

I have a wood burning smoker and a CharBroil electric smoker and I really enjoy using both of them.

[@sandradavis4359]

One of the best looking and juicy briskets I’ve seen!😋😋

[@cembellsteve]

thanks, I can actually smell it cooking .

[@keliford3082]

Would love for you to do an in depth video on how to use your smoker. We have the same one and I always have issues trying to use the remote and thermometer☹️. Your brisket looks amazing!😍😋

[@JoeyGK1]

Thanks for your review! I'm looking for an esmoker and you sold me on this!

[@PopleBackyardFarm]

This looks soooo good. Have a Merry Christmas Doug :)

[@arianfinnegan252]

a tip : watch movies at Flixzone. Me and my gf have been using it for watching loads of movies during the lockdown.

[@kristophercharles8863]

@Arian Finnegan Definitely, have been using Flixzone} for since december myself :D

[@markrobertson6491]

Just bought one, trying brisket tomorrow your times and temp will help

[@daveleary5830]

I fill mine with wood pellets and have no issues with longer smoke times.

[@richmiller6042]

Thanks for the video

[@jackofalltrades3654]

Hahaha I literally took a bit. Good stuff brotha keep it going man!

[@oldArmyVet]

Thanks for the tips!

[@greteogarne]

When i put my smoker at 200-225, i have no smoke.. lots of smoke at 250.. what am i doing wrong?

[@gilmoredejoie9098]

I just got mine today im ready to try it out what should I make first

[@cembellsteve]

I have 1 question. Can I do 2 briskets in the smoker on different racks? They are 5lbs each

[@christophervarela7699]

I can taste it.

[@COOKINGWITHDOUG]

THANKS!!

[@oldArmyVet]

I use blues hog. Really good stuff!

[@marco785]

You had sugar in your rub?

[@daveleary5830]

Do you normally leave that much of a fat cap on the brisket?

[@COOKINGWITHDOUG]

🤷🏾it was my 1st time lol so I would day no now

[@DoSomeLaundry]

fat cap side on top or bottom?

[@gman9035]

You don't have to wrap it?

[@oldArmyVet]

Do you have to take the chips out or can you leave them?

[@lanceepps8495]

What wood chips did you use?

[@brendastrandrigdon6201]

Yummy 😋

[@oldArmyVet]

Subscribed!

[@Freddie1871t]

When you opened at 167 did you end up adding more wood chip?

[@COOKINGWITHDOUG]

Nope

[@VocallyYours3]

MmM Mmm Good!!👌🏽

[@scottintexas]

Did you verify the accuracy of the interior temp (relative to what it says) with an oven thermometer? If so, how accurate was it? Thanks for the review!

[@COOKINGWITHDOUG]

No..thanks

[@Customworks13]

Hey Doug i have the same smoker. Watched your video like 10 times lol. My brisket came out a little hard but juicy. Cooked it on the top rack. Is the bottom rack warmer ?

[@mgaquer]

Hey man great video! Once your wood chips get burnt up after an hour, do u keep adding more every hour? Or no, just one tray of wood chips and that’s enough smoke? Thanks, I subbed also

[@Spmccoy13]

Would love to know this too

[@mr.devonw411]

Looks gud....

[@JoeyGK1]

Although I would fill up with a chicken n ribs n brisket one smoke and done!

[@royshines741]

Can the remote show the temp inside the smoker along with the internal temp of the meat?

[@rgcrowman3188]

What temp did did you set the smoker on ?

[@jaybuzz8958]

285

[@joemedvec2248]

You definitely inthuse

[@joemedvec2248]

You got me hungry. I just got a smoker I’m going to try it

[@swishad79]

🤤🤤🤤🤤