CHICKEN WINGS on Indoor Electric Turkey Fryer Masterbuilt Butterball

HOW TO FRY CHICKEN WINGS on Indoor Electric Turkey Fryer by Masterbuilt

[@hendynv]

Hi. This is still relevant. On Christmas, a buddy fried wings in the kitchen; so good. I then remembered that I have a butterball turkey fryer that I only used one time. Now I have a reason to get it out and use it. Thank you for the video.

[@ronwilhelm2467]

Doug, you rock! Love how you cook. You explain things really easily. I like the idea of not using the basket. I did that and cooked 48 wings (4 doz) like real easy. I just added more oil. I had thought it was for turkey frying only. Happy frying

[@mwyche2]

I know I'm late but why didn't you drop the basket in the grease before loading the chicken?

[@MR..2REAL]

dem wings looking kinda light

[@mightylife5555]

The grease was too fresh! That’s why our grandmother’s saved it in those metal folders cans!

[@holyfaith7]

It will not retain heat if its open..thats why its not as brown as you would have liked

[@ctsurf641]

don't short on the oil..adding more oil at pre-heat helps recovery from thermal shock of first dropping food in..kinduv a heat momentum so to say that you create by adding more btu potential...

[@jdgrant298]

I enjoyed the video and the chicken did look good and great crunch but I would recommend anyone who watches this video to never reuse flour after it has been used with raw chicken, I mean come on flour is dirt cheap any how so why risk it, also never ever use this machine without the basket, I use it with turkey breast and whole turkey and it does a great job, other than that great job man

[@src4409]

If you are wet frying it will stick to the basket. Also, you can freeze your flour and reuse it for CHICKEN and fry it.... frying kills the bacteria the first time, but not the second?

[@TeamTaur]

This was very cathartic. I want that fryer, your hand looks just like my hand, the chicken sound like a Foley artist eq'd a crunch sound. Perfect! The Idea of 2 levels can be pulled off. I'd take a metal cookie sheet and drill 3/8 holes cut to size with appropriate tool. Or u can by stainless steel sheet and do the same... Or If u have an old fry basket, u can sacrifice it and cut the corners, flatten it out, then tin snip to perfect shape.. Thx for the video dood!

[@HumVDoctor1]

You're supposed to heat the oil to desired temp and place food in "Before" setting the timer.

[@chloereed6082]

you have wires on the heater at the bottom please use basket

[@COOKINGWITHDOUG]

+Chloe Reed oh yeah 😂😂😂😂🤣🤣🤣 thanks

[@brianbacon6719]

You can also drop the basket in empty and then drop an entire 4lb bag into the oil. The basket will catch everything when it's done. I've done it plenty of times.

[@dianaford8312]

Thank you so much for this video because in a few weeks I will be getting my Butter Ball fryer and everyone use peanut oil and peanut oil cost but I can afford vegetables old but I'm still going to get peanut oil for my turkey

[@michaelhinchey]

Place near me has awesome wings and 10 different sauces. Cost is 13 bucks. No cleanup. I'll continue to go here when I want wings. Lol

[@mightyyak]

man i tried this with chicken thoghs and it turned awesome. thank you for the info

[@michelleallen1930]

This looks awesome can you share what sealer you use to package your chicken please? Thanks!

[@milanogolfer]

By the calculation of the timer you complained about...it took 15 minutes for the oil to come to temperature. LOL

[@jermainesorrell5500]

Thanks man! I had no clue how to cook wings in this

[@im_2good253]

Do you have the large one or the extra large one

[@bridgetsills3350]

Too light, doesn't look done

[@lordkiza8838]

Im gonna assume something terrible here but are you of Caucasian decent madam?

[@MrBeast1901]

@@lordkiza8838 wtf

[@lordkiza8838]

@@MrBeast1901 watch that foot

[@src4409]

It's new oil. The older the oil the darker it gets

[@jollydajawbreaker]

I was looking for a video like this. 😀 Now I am going to copy you and buy one. It's good that you can use it for chicken as well. Thanks. 😁

[@mrmedallis]

Good stuff Doug....thanks for the videos....keep em coming...

[@jeannawalton8107]

Use the basket! It will make your life easier :)

[@kevseb66]

What size do you own?

[@BlackGable2u2]

The chicken ain’t brown enough

[@bigkerm100]

chicken not ready. you see that blood dippin out?

[@earljklec1684]

Doug wassssup ! Have you tried cooking fish in the turkey fryer?

[@COOKINGWITHDOUG]

I'm allergic, but I've seen people do it 4sure

[@Itsjustbeau]

I have the never model I got this Thanksgiving. But thanks for the video. Those wings were like you want them take care

[@LittleImpaler]

Wow! That crunch!

[@320320pinky]

No no...I know it's a little expensive but use peanut oil...and what's up with saving the flour? LOL NOOOO hopefully you didn't ever try just the bottom and no basket!

[@COOKINGWITHDOUG]

+320320pinky I didnt...I was thinking off the top but obviously when I would have looked ......

[@daniellongshore5788]

Ha 7 years ago. I just paid $14 for 1 gallon.

[@michelleallen1930]

Didn’t realize you saved old flour? I thought you were just prepared for next time?

[@COOKINGWITHDOUG]

Yeah...that was a bad tip...don't do that lol 😆 (I didn't know any better at the time)

[@joeb1021]

Looks great, but where's the Buffalo sauce???

[@tonykomer2997]

Having tge timer start when it hits temp can not work for a deep fryer. If you did it would start timer before foodcwas in the fryer. It's not like cooking in an oven or a boiler where you can lut tge food in ahead of time. Frying no way your going to just happen to notice and put the food in fright when it hits temp. Much better to just wait. Ntgen when it shows up to temp set fthe timer and drop the food in.

[@iGotSumn2Say]

When I heard him say the price of the oil I had to see when the video was made🤣🤣

[@MrVst1]

Why are they so light?

[@tmason1636]

Fresh oil was used. I normally do a quick fry and then drop them again in the oil for 7 mins so the skin will darken.

[@patriciakiddryce6180]

Not golden brown enough for me. Use peanut oil the next time.

[@shirleya.8754]

Patricia Kidd Ryce I was thinking the same.

[@laniesha2384]

I agree on that I brought me peanut oil it’s pretty good

[@ebwgs]

It’s a no for me. Chicken not brown enough.

[@michaelmoss5976]

The only thing good about this video is the CRUNCH! at the end.

[@MizzBB30]

did u try to do the wings without the basket

[@siesiechampion]

that crunch thoooooo

[@andikav2004]

Otherwise a very helpful video! Nice cameras!

[@treettopblinky1119]

Them are not done

[@jewel9313]

That chicken is not done

[@safwanrashad3345]

I Pass Not done enough

[@joeycarroll1825]

Great video.. except for you breading chicken wings. Who breads their chicken wings?!

[@COOKINGWITHDOUG]

+Joey Carroll huh??? Not sue where you live but wings get breaded as well

[@joeycarroll1825]

COOKINGWITHDOUG I know, they do here too. Just not my preference. Giving you hard time.. lol great video. Pay me no mind, didn't mean for my comment to be vicious brother.

[@markmenez4097]

Joey Carroll where do you live at most people bread wings.

[@joeycarroll1825]

Mark Minez I live in Southwest Virginia. Some people bread them around here too. I prefer them deep fried real crispy, just no breading.

[@COOKINGWITHDOUG]

Joey Carroll lol

[@robertwoods4457]

Just buy an air fryer. No oil needed. And taste much better

[@scottb_02]

CDC recommends you DO NOT wash your chicken, look it up.

[@COOKINGWITHDOUG]

Lol 😆 you still listen to those folks

[@chicagojeff]

@@COOKINGWITHDOUG Ahh yeah. My wife has multiple degrees.. she would advise you to never wash your chicken and also don't re-use flour that has touched raw chicken

[@BlackGable2u2]

I always wash my chicken. The CDC doesn’t know everything

[@joycedulaney8327]

The CDC can say what they want. I wash the hell out of my chicken and turkey. I'd wash ground beef if I could. 🤣🤣

[@deeslim2]

💯💯😂😂

[@burlingtonbob3827]

Look like albino chicken wings

[@COOKINGWITHDOUG]

🤣

[@andikav2004]

I hope the flour you're planning to "use the next time" has not been contaminated with chicken. Otherwise, you'll likely be harvesting dangerous bacteria.

[@COOKINGWITHDOUG]

+andikav2004 yikes lol

[@EpicMiller]

COOKINGWITHDOUG what type of flour did you use?

[@tedschmitt178]

Doug knows how to cook.

[@src4409]

I reuse my flour mix all of the time. I use gluten free so it's expensive. I don't use it on anything other than chicken. I freeze it when I'm done with it and the chicken dipped in it gets fried at a high temp... what's going to live?

[@g.moreno579]

Look raw

[@COOKINGWITHDOUG]

Thanks for viewing :)

[@gabehartman6832]

What no SAUCE? Disappointing.

[@COOKINGWITHDOUG]

+Gabe Hartman thanks for viewing

[@crispychicken2743]

worst turkey fryer I ever owned it would not get over 275 degrees it was obviously made for 5 year old kids in China that were missing fingers my Thanksgiving was ruined completely will never recommend or buy a butterball product again

[@eddiec4360]

my Butterball turkey fryer has never failed it works awesome.

[@crispychicken2743]

It will , when you need it the most ,on a holiday 30 minutes before dinner it will let you down. I got a gas one and will never have to worry about it again.

[@albitcapinigro1107]

this worries me, what you said. I just one of these things.

[@crispychicken2743]

It only takes one malfunction to ruin your holiday

[@jeannawalton8107]

I got one for Thanksgiving, and it did an amazing job! Loved it once I figured out how to use the settings, lol :) Our turkey was amazing! I want to do wings next :)