HAITIAN BLACK BEANS SAUCE WITH COCONUT MILK|| SOS PWA NOIR AVEK KOKOYE|| HOW TO MAKE

[@MissHopeArt]

I've subscribed to your channel as I'm a Jamaican-American aunt to a Haitian background child who in addition cooking Jamaican food, I learn how to cook Haitian food as well.

[@cookingwithfreddie]

Thanks for the sub I’m so happy to have you

[@MissHopeArt]

@@cookingwithfreddie I've learned a bunch watching your channel. Hope you enjoy mine.

[@tonyareese4045]

WOW...I LIKE YOUR IDEA OF THE OVER-NITE SOAKING OF THE BEANS WITH THE GARLIC & OIL

[@ninav4432]

Love your personality and I love that you list all the measurements. other Haitian channels don’t. The new gen isn’t good at eyeballing yet so thank you for the extra effort 😂😂

[@cookingwithfreddie]

Thank you so much!! I go try my very best to measure for you guys

[@Truthbtold8]

That commentary NEVER FAILS 😂😂😂😂😂🤣🤣🤣👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾 #LOVEIT

[@cookingwithfreddie]

Thank you

[@isnetgabrielofficial9903]

I love how you explain why you do everything, it’s really helpful, I never knew sometimes there’s rocks in those packages 😅!

[@cookingwithfreddie]

😂🤣😂😂 well now u know boo lol. Thank you so much for watching!

[@M2a3i]

I just made this it is DELICIOUS!! I can eat it as a soup!

[@cookingwithfreddie]

Me too 🤣😂🤣

[@pinkcilantro4261]

I love your personality, your tutorial is the best. Very detailed instructions. Thank you

[@cookingwithfreddie]

No friend thank you for watching 😊

[@chauntinaallen-collin6105]

I've said it before and I'm going to say it again. I freakin love your channel

[@marieedouard6577]

I am so happy to follow your so'spwa recipe. I love your personality. Great presenter. U make me proud to be haitian.

[@michtm7118]

Fabulous

[@AmandaJeoboam-iq3eq]

😋😋😋to good

[@pinkcilantro4261]

I love ❤️ this video

[@MD-ep5tc]

Mesi! It came out perfect! Your videos are great!

[@KevinRoberts-n2d]

Love the personality gotta try this !!! Looks delish

[@cookingwithfreddie]

Hope you enjoy

[@tonyareese4045]

THIS IS MY 1ST TIME WATCHING A VIDEO OF YOURS & I LIKE YOUR COMMENTATING ON THIS RECIPE...SO, WITH THAT BEING SAID, I'M GONNA "SUBSCRIBE" TO YOUR CHANNEL, LADY

[@jalainee01]

That strainer had to fight! All of its life. Hey!! ede li Jezi

[@cookingwithfreddie]

It sure did lol 😂 that strainer bout 15 years old 🤣

[@Koolfacejace1]

😂😂😂😂💀

[@mariekdenues8122]

So happy I came across your channel I love your personality 🥰 Now I can Perfect my Haitian cooking with your help how awesome 😎 keep those videos coming Me and many other definitely appreciate you a whole lot 😙❤️

[@cookingwithfreddie]

Welcome to my channel boo and thank you for subscribing.

[@lavonne8501]

Thicker than a snicker...hilarious. thanks for the recipe

[@tinikaprince7368]

Delicious 😋

[@cookingwithfreddie]

Indeed

[@sebastienporsenna8616]

Excellent job 👏

[@cookingwithfreddie]

Thank you very much!

[@juidithegeffrard2202]

Everyone cooks differently 😊because I was taught that you let the coconut boil with the bean 🫘 when the beans are half cook and when it changes color then you blend it good then drain it 2to3 time to take out the bean skin or whatever you want to call it. When putting the coconut last I’ve learned it makes your food spoil and a funny smell 👃 I was taught from the old school.

[@cookingwithfreddie]

This is true everyone cooks differently. I was taught old school from my 63 year old auntie and I never heard of what your saying lol 🤷🏽‍♀️

[@stephyjohnson1]

Ur mad funny 😅😅! Learning to cook for my Haitian husband right here!

[@cookingwithfreddie]

You can do it!

[@lavonne8501]

Definitely trying this recipe

[@cookingwithfreddie]

It’s soo good 😊

[@xerinawade8981]

Thank you!!!! I'm in love with the way you cook. I make exactly the way you do buy add a but more Habanero I love hot food. Thank you friend

[@cookingwithfreddie]

You’re welcome ☺️

[@farnetporter6754]

Thank you so much 😋 👍👍👍

[@cookingwithfreddie]

Most welcome 😊

[@dejanapavlovic715]

Ispadoše Haiti najbogatiji u ovo doba skupoće hrane u Evropi

[@mole1398]

🔥🔥🔥

[@carissabartholomae1596]

Wanna try this

[@cookingwithfreddie]

Try it friend it’s the bomb with some white rice

[@carissabartholomae1596]

@@cookingwithfreddie will do :)

[@carissabartholomae1596]

@@cookingwithfreddie I just made black bean sauce yesterday and it was awesome:)

[@cookingwithfreddie]

@@carissabartholomae1596 yay! I’m so happy you liked it.

[@carissabartholomae1596]

@@cookingwithfreddie me too

[@TriciaStCharles]

I put my garlic in a pot of water with the beans overnight. Are you supposed to remove those garlic cloves before you boil the beans? 2:45

[@cookingwithfreddie]

No leave them friend it’s more flavor just blend them right in there

[@Kk_musiclover.145]

3:05

[@TriciaStCharles]

Hi. Are you supposed to blend the beans with the entire pot of water that the beans were boiling in? Thanks for the video!

[@cookingwithfreddie]

It’s optional you can blend the entire pot or only half of the beans either way it will be good.

[@chamclairsaint6309]

What if I want make twice the size do I just double everything?

[@cookingwithfreddie]

Yes sir just double everything

[@pamelabarrett2498]

Could you eat it with fufu?

[@cookingwithfreddie]

No I would not recommend to eat it with fufu

[@pamelabarrett2498]

@@cookingwithfreddie OK thank you for your response.

[@asnoguenld]

You can try, the reason I'm saying that, there's a dish with fufu and a beans sauce, is not black bean is black eye peas. Is called gbegiri, have a look at it

[@amandakitubu4672]

Do you have to do anything different if you aren’t using coconut milk. I can’t use it due to an allergy

[@cookingwithfreddie]

Just don’t add it

[@amandakitubu4672]

@@cookingwithfreddie ok thank you.

[@sheri_elizabeth222]

Do you give creole lessons?

[@cookingwithfreddie]

Girl my creole ain’t that good I can pass though 😂

[@shaymay2892]

Hi, Can I not strain it--just cook it with everything?

[@shaymay2892]

Hello?

[@PinkPhoenix4]

@@shaymay2892NO. You have to strain it.

[@danyaahlathelevite]

What if you have no epis?

[@cookingwithfreddie]

1. Make some Or 2. Don’t add it

[@danyaahlathelevite]

@@cookingwithfreddie Merci Cheri 😃

[@cookingwithfreddie]

@@danyaahlathelevite no problem hon I’m going to be making a short video on how to make quick Epis for ppls that need it for like one meal

[@mariejosephinebelizaire4809]

Correction habanero & Scotch bonnet peppers are grown in Haiti 🇭🇹 as well. Jamaican 🇯🇲 peppers, wrong!

[@cookingwithfreddie]

Ohhhhh okay thanks for the knowledge 😊

[@dejanapavlovic715]

Crni pasulj je najzdravije povrće u Evropi ne jedu crni pasulj

[@cookingwithfreddie]

Who don’t eat black beans?

[@KimJerrick]

Too much water

[@cookingwithfreddie]

Add less to yours friend

[@Guccizoetv]

🔥 🔥 🔥