C/w Nana: Beef Soup with Vermicelli Noodles (ເຂົ້າປຸ້ນນ້ຳຊີ້ນ == Khaopoon Nam Seen)

[@feb0221]

Oh it looks so yummy! Thanks for sharing this! I'm watching at night here and I'm craving for some already! Definitely making some tomorrow!

[@donnabeem3036]

Oh Nana you are a blessing who needs a cookbook oh my God I was wondering how to make some delicious soup and that looks like heaven in a bowl

[@monkfan72]

It looks delicious! Thank you for sharing your mother's recipe with us!

[@simplicityisthekey1739]

Nana, I finally made this yesterday and it was delicious! Thanks again for the recipe and well done for all your videos.

[@Idk-vz8jb]

I love all ur cooking videos thank you for bringing back my childhood memories!!

[@andyyoung326]

Thank you..love your show, every time watching it, it make me always hungry 😋

[@chinell7277]

Good cook thanks for sharing 👍❤

[@lylyvo1755]

Nana!!! It looks like you've lost weight! Looking good girl!! I love it when you come out with a new video, it's such a treat to have you share these tasty recipes with us. Thank you and keep up the great work!

[@Food.000]

I love your recipes. Love the chocolate concept. My daughter is so picky, but my husband is Lao, I'm 1/3 German and Hispanic. My son loves Lao food. He will be 13 in December. He eats it all. His favorite gel is gel bee

[@Food.000]

Thank you for sharing your recipes.

[@idk_streaming7464]

I Love your videos!! Everything looks sooo delicious. Thank you for your videos!

[@sinnamek3522]

Thank you 😁 I've always wanted to know how to make this! Yummmmm 😍

[@amandafalmoe5601]

I learn something new today. Thank you Nana

[@kimhardin9471]

I'm trying this tomorrow!!! Thank you for the video!!!

[@CookingwithNana]

Kim Hardin did you try making this already? How was it?

[@jclyonusa2959]

Oh my that looks delicious

[@goodeatingsgratefulliving]

I love vermicelli noodles. It's so simple to cook with due to its versatility yet so delicious at the same time. Thanks gor sharing. I love watching your videos.

[@phontalens9760]

This looks delicious. Thanks for sharing your recipe!

[@Susan79pojhmoob]

Looks delish Nana I will have to try this recipe soon.

[@lovelymonaify]

I like you cooks everything it's make me feel hungry and missing Lao's food a lots.

[@kungsmythe7418]

Thank you Nana! I love your cooking look yummy 🙏🙏😊😊😊👍👍💕💕

[@simplicityisthekey1739]

Hi Nana, thanks for the recipe. It looks yummy! Will definitely try it soon.

[@CookingwithNana]

Lana Rose please do try and let me know how it turned out.

[@katlee2297]

My all time favorite.

[@mailaithongratvilai2749]

You make me miss Laos alots yummy yummy

[@xaiuon]

I have never used shrimp past before for this dish..I will try it on my next Kapoon soup.

[@sky-4448]

Going to try to make this one day. Thank you nana

[@katttham]

perfect! ! I was looking all over for this. finally a vid on this soup :)

[@theresapie2804]

I love Lao khaopoon mama thanks for sharing

[@bellaphone5719]

Kim Touch he’ll yea me too cheers 🍻

[@inamorato89]

looks amazing, thank you aunt Nana....will try to cook this for sure ^^

[@arinayang2628]

woow look yummy ka P Nana!

[@peelmeone]

Wow. That looks so delicious!

[@christinabun7860]

Wow nana looks so delicious 😋 nana you should do mukbangs! I love your cooking

[@sreyrath7902]

Very good and yummy yummy 😋

[@HuongTran-nt1su]

Wow look's good.

[@TheSweetpea73]

Have you made the one using chicken before? I would like to see how you cook it with chicken. Thank you for sharing your recipe.

[@CookingwithNana]

TheSweetpea73 there is an older one that I made with chicken (kzbin.info/www/bejne/rZLCZaFohNisnrs), but that one uses coconut cream.

[@jeboyskingtondo8248]

hi nana,luv your cooking...

[@bouakhaypanmany946]

Looks good

[@msy7804]

Nana, what kind of butane burner do you have? Seems to be very fast at boiling?

[@AnSabaidee]

that look so good i can eat that everyday for breakfast.

[@chuk19922]

Looks so good. Can you please show us how to make the cube cow blood?

[@CookingwithNana]

chu K it's pork blood. In my other khaopoon video at 3:00 minute kzbin.info/www/bejne/rZLCZaFohNisnrs

[@aphichatprommarint1073]

น่ากินมากครับ

[@kashiasmiley]

looks good

[@neegzoo7637]

Nana, can you make some new fresh sour vermicelli from scratch? I love old style noodle.

[@johnnyim5871]

can you please show us your version of "ping gai"

[@t.x.8039]

Sabaidee Nana. Can you tell the audience where the cuisine original from what country, what town, what village or it may mix influence from other countries. Thank you for your posting cooking show. I'll have another type of cooking in my family menu.

[@lillylove1971]

Hey nana can u show us how to make sesame ball

[@Chindaaa578]

Can you only use pork instead of beef?

[@phetsamonexayyavong6675]

excellent but I am a little confuse between vermicelli noodle and rice noodle (kow poon and sent lont) isn't it two different kind of noodle?

[@CookingwithNana]

+Phetsamone Xayyavong vermicelli are rice stick nooodles (Khao poon). The "sen lon" are the clear noodles made from mung bean starch.

[@phetsamonexayyavong6675]

Cooking with Nana# thank you Nana now I got it been confused too long, by the way I love your cooking it's look so delicious.

[@nkaujhmoobyajyaj5575]

hi nana, love your kapoon soup. Do you smash your garlic too?

[@CookingwithNana]

nkaujhmoobyaj yaj no garlic in this recipe. I only use garlic in "khaopoon nam gai" (chicken curry with coconut milk)

[@phukhamsvk5661]

ຢາກໄຫ້ເວົ້າພາສາລາວເດ້ຈັ່ງຊິເຂົ້າໄຈເພາະເປັນຄົນລາວ ບໍ່ໄດ້ພາສາອັງກິດ

[@buttercup2246]

Nana, where did you get the beef tendon at?

[@tippyh4639]

am coming 4 din din chef!

[@yerre2015]

Does the paprika powder spicy or not? I like it spicy but i have families who can't eat spicy.

[@johnnyim5871]

yer vang no

[@ChyleTryMe]

Love this with oxtail! Saaap, saaaaap!

[@tippyh4639]

i luv u chef my tummy is happier lately! u r awesome! thanks 4 sharing ur mom precious recipes,sincerely, Can u make 'moo som 4 me will pay 4 the shipping & everything 'pretty plz?' i live in Artesia, CA. thanks 4 ur consideration in advance.

[@rickcrain5473]

Can you please make Pho, your style please! Thank you cheers!

[@CookingwithNana]

Gfc slickr4 I might make a new video for pho but the broth is the same as in my sukiyaki soup video. kzbin.info/www/bejne/rna3qn1tl9qsaK8

[@juliayang9702]

Where do u find the blood?

[@CookingwithNana]

Julia Yang I get the blood from Asian supermarkets. If you are in California, the SF Supermarket, 99 Ranch, Lion usually sell it. You may also find it at Latino meat markets.

[@theresapie2804]

How about the curry when u put

[@CookingwithNana]

Kim Touch at 6:30 is when the curry paste was added

[@fakruk]

Almost like my mum style.

[@theresapie2804]

Mama nana is thats ok i use small noodles

[@CookingwithNana]

+Kim Touch can use any size of rice vermicelli noodles.

[@theresapie2804]

Cooking with Nana. I made it today i love it but i dnt like the curry smell

[@mareezyv5231]

You should open you're own restaurant

[@anakongmany3960]

ກະເວົ້າ ພາສາລາວໄດ້ຢູ່ ຄືບໍ່ພາສາລາວ

[@jamesthurman1451]

ช่อยมักเจ้าเฮ็ดนํ้าเข้าปุ้นข่อยสิลองเฮดเบิงขอบใจหลายๆเด้อที่เฮ้ดเบิง

[@salinamorgan2561]

Mama. Hank

[@YourPal8]

I genuinely love all of your videos nana, but please stop using a metal spoon with your non stick pans! That non stick coating is really bad for you. ❤️❤️❤️

[@CookingwithNana]

Boak Khoonsrivong yes metal spoon is messing up my non-stick coating. A few people also told me in comments that about the coating, but my doctor said it will just past through your body if you accidentally eat it. Doctor said it's only bad if you heat the pot really hot and you breathe in the smoke. Thank you for watching and your concern. ❤️

[@jamesthurman1451]

บ์ไส่ปลาบ์ no ปลาแดกบ์ บ์ไส่ปลาแดกบ์

[@CookingwithNana]

James Thurman no, I didn't use any padek.

[@pntravels7514]

This dish it taste nasty i tried before no taste