How to make Classic Zucchini Parmigiana - Rossella's Cooking with Nonna

Rossella and Nonna Romana will show you how to make a simple Zucchini Parmigiana using great Italian products from Botticelli Foods.
This recipe may also be referred to as: Zucchini Parm, Zucchini Parmesan. We call it Zucchini Parmigiana and this is a very original recipe that my Nonna Romana has been making for many years.
Full Recipe Here: goo.gl/ZfwuQx
Botticelli Foods: www.botticellif...
Check out all my delicious Entree recipes: goo.gl/5rPJbo
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[@lindathorgersen173]

I’m a Nana too. Watching you and your Nonna cook makes me so happy and brings back many beautiful family memories back to me from my childhood. Thank you!

[@marciamccrorey5516]

awww sweet Grandma. God Bless.

[@AussieAngeS]

My mum used to make this exactly the same. Good old Italian recipes never grow old. Looks delicious.

[@nysavvy9241]

So good.. I will make it. Your nonna is a wonderful lady. God bless her.

[@cattycakes64]

Love you both but really love the matter of fact way that Nonna approaches cooking. She's a treasure.

[@antoniahormann1533]

I have been making this recipe for the last 50 years,but Before frying I dip zucchini in flour and eggs,delicious.

[@Karina-gs9bc]

yes and if you like a bit of crunch, after the egg, I dip some into garlic crouton crumbs before frying

[@buckie48192]

@@Karina-gs9bc you and Antonia are making me hungry!!!! 🤤 😋

[@Frneek]

Love the recipe! I can listen to Sua nonna forever, so precious❤️

[@jamesmcpherson5785]

I love old school cooks Priceless 👍🏿🔥👏🏿

[@cathysmuda2762]

I would luv to see nonna help more with the cooking 😉 she’s so cute

[@markparker7015]

You are 100% right, nonna's want to keep doing something with the cooking, not just stand there.

[@florencejonas2195]

Yes she needs to be actively involved, not like a nurse handing stuff to the surgeon.

[@Rachel-nw5ny]

i have been watching your videos all afternoon. I come from a big italian family and a lot of my aunts who did most of the cooking and baking are gone, so its nice to have these because they remind me of them and it gives me a taste of my childhood again. PS I just absolutely love your nonna... she reminds me of my nana. I miss her so much. Its so nice to see you cooking with her and I'm thankful I get to learn her recipes right along with you guys. Thank you for your videos... this definitely looks amazing! I'm gonna have to try!

[@stephenhetzel8437]

Thanks for a great video. Ima gonna try. My wife is from Ivrea and she calls it cusatta.

[@DrBDIY]

This is the best online recipe we have used in a long time. My son and I made it with home grown organic zucchini and onions, along with San Marzano tomatoes. It came out perfect. My wife really enjoyed the dish (which is rare for my cooking). As a side dish, we had steamed new red potatoes from the garden topped with sweet onions that we flash fried in the same olive oil. We tweaked the written recipe to match the youtube recipe. Fantastico !

[@ptlovefit]

You did a great job and it's so nice to see you have fun with your nona!

[@spiritual5214]

Love Italian cooking. Add Nonna into the mix, thank you

[@AKitchenAdvisor]

Nicely done:-) It looks yummy and light. Huge respect to both chefs!!!

[@catherinebermudez2363]

Love your cooking with Nonna.... so special. Can't wait to try!

[@membernypd]

I logged on thinking I have like 6 zucchini that I want to find a nice recipe for. BINGO.... Time to get started on this recipe. Thanks Rossella & Nonna...

[@annabelle7626]

This was such a beautiful, enjoyable upload. Thank you so very much.

[@SallyAlexandriaAlexParakeets]

Good video. Bonjourno. Molto grazie for a great cooking class.

[@annettejohnson5425]

Looks amazing!

[@lilyanncookies96]

Great recipe, thank you.

[@geniuspharmacist]

Love you guys and your style. Love the Italian family values and spirit. Your grandma uses the knife the way my parents did. Very similar knife too (somewhere between a paring knife and a butter knife suitable for this style of cutting). Also your stoneware, your rich tomato sauce. You guys remind me my childhood. Thanks again. Please keep up the good work.

[@dianealbergosanseverino8331]

I enjoy you Rosella and your Nonna. Keep making videos please.🍴

[@celiaann1516]

Yr so good! You make me happy every time I see this video! And you make me chuckle

[@natalieteresa9245]

Love this channel! Thanks for all the amazing recipes

[@Cgp-on1cp]

At 24 years old I am just now trying to cook a few things this video is great thank you. I used a glass pan so I was only able to do a couple layers hopefully it's is okay hahaha. Also had to use mixed Mazerela cheese instead of fresh Mazerela

[@gorillanut1]

Making this tomorrow. Thanks Rossella!

[@janenejones2036]

Wonderful recipe! Can hardly wait to get my hands on some fresh zucchini. My big question is where did you get that wonderful plant wall covering on your backsplash? It’s beautiful!

[@michelesimko7541]

Grandma needs to cook,!

[@HWY66]

wonderful! you two girls are adorable and I must make your zucchini parm asap!

[@phyllisdowner841]

It looks very tasty

[@AZHomes4U]

Love your videos, your videos give taste of my childhood and bring back wonder memories. When you posted the pasta and peas , I haven't had that in years, I made that night .

[@cookingwithnonna]

Was it good?

[@jillprintz6497]

Linda Wieczorek q

[@OSHIBASMR]

i love this video my friend..great content

[@karenscarsbrook2227]

Thank you for this recipe. We have been growing courgettes (English name for Zucchini) and I needed a recipe...delicious!

[@tinainglima]

Nonna is so cute!

[@sadiaworldyt]

🙏

[@jba3247]

Tina Inglima A

[@makepurethyheart]

I agree!

[@cjblythe6529]

I use my great grandmothers who is from Calabria sauce. It the bomb! I bread & fry my zucchini & add sautéed red & green peppers & onions to the layers. Everyone love my eggplant parmigiana.

[@1DebOsborn]

In Italy most don’t bread only flour and egg.

[@realitaliankitchen]

I made it once when I ran out of melanzane and I have to say that the substitution was amazing!

[@cookingwithnonna]

Happy that you liked it!

[@HelenDemetriou]

I love Nonna Romana

[@cookingwithnonna]

The Nonna Knives are the best!

[@TheDianexo7]

I really en'joyed, thank you for sharin'

[@angelastewart7327]

Great video, thanks

[@michael7096]

Thanks to you both!

[@jeffshannon5410]

Great job guys look delicious!

[@whatscookingchennai7975]

Wow ! Wonderful recipe! Very well made. super like 😍 Thanks for sharing Love the recipe so much. Would definitely follow you for more of the same !

[@sandydelacruz3205]

Nonna is soo beautiful!! 😊

[@suzwood53]

Love this much better than eggplant. And yes I also sometimes put ricotta and egg in middle layer or in a couple of layers and then mozzarella on top. So yummy. Bella Nonna!

[@Stephanie-hv1vn]

This looks so delicious! Where can I get the clay pot?

[@hdibart]

Thanks; informative and fun.

[@carolbarber9734]

Nonna is so very sweet and so are you. Your zucchini parm looks delicious! Definitely going to try this recipe.

[@normajackson4926]

Love you guys.

[@cookingwithnonna]

Thank you!!!!!

[@ThePhantomNetwork]

I think i would sneak just one layer of ricotta and egg mix in the center too, just for fun.

[@JEMYSTICAL]

Your Nonna is so BEAUTIFULL! The Zucchini Parmigiana looks so TASTY! Thank you for sharing your recipe. I wish I still had my Grandma Around today. Take great care of her Rossella! THERE IS NOTHING LIKE A GRANDMA... :-(.... They are the best!

[@nysavvy9241]

You can also use two pans to speed the frying.

[@ochickuusa-cuocsongmy7475]

Very Good. Great Video. Thanks for sharing this. Joined 👍🔔🙋‍♀️. Hope we have good connection

[@dsimonson2296]

I love your show!!! :)

[@cookingwithnonna]

Thank you so much!!

[@jamesdelantonio628]

Your Nonna is too cute, reminds me so much of my dear Nonna.

[@donnastitz1497]

before U even said it, I Knew Nonna will let U know if 1 thing is just a little off, just like my Nanny was..& she was my favorite person in the world..LOVE !... & NOW I am called NONNA :) I love this NONNA , & VERY proud to share the same name :) so much fun :)

[@katiestegman8083]

I made this last night and am counting the hours till dinner for the leftovers. Thank you!!!

[@joeycabbage4282]

Rosella! another nice one! And Nona Ramana! Can I come over? I am 100% Italian and I miss my Italian food all the time!

[@MissBG78]

Your Nona is so Cute!!! I can't wait to try this recipe.

[@cookingwithnonna]

You will love it! :)

[@revawesson7050]

Nice!

[@makepurethyheart]

Love it!

[@bohemiasb281]

I love Nonna! She is a treasure...

[@georgcorfu]

The young lady looks as if she has never cooked in her life before but the nonna is really experienced.

[@ivanajuricic3447]

Why? Becouse she's pretty? What a prejudice. I think she does great job.

[@ramencurry6672]

She’s actually very talented. Don’t let her gorgeous looks deceive you.

[@joanncuellar7090]

😋 yummy 😋

[@msyskitchen4008]

Wahhh looks so yummmyyy ?? tastyt

[@ptlovefit]

Rossella You're Nona is adorable she reminds me of mine! Don't worry about the zucchini slices if anyone doesn't like how you it that's too bad! That is really really amazing looking and really nice I will definitely make it!

[@nicidevine6670]

Very good !!!

[@milazaffino5463]

Very tasty & lite. People is so mean good girl rosella keep learn from Nonna bravo! 👍😀

[@mskris4295]

This is so comforting... can’t wait to pop this kid out so i can eat tomato sauce again and make this! Nonna age means nothing, you both are beautiful and so is the bond between the two of you ❤️❤️

[@Skypilot3764]

If you fry the night before, must it be in fridge or safe covered on counter overnight?

[@sammyhakimvlogs5608]

This Classic Zucchini Parmigiana recipe looks so delicious Rossella and Nonna.

[@kamalispariskitchen7207]

Nice video 👍. I joined you. Thanks for sharing

[@sockhawk4675]

My Sock Monkey asks "Where meat?" Hahahahaha! Fortunately, Botticelli products can make up some of the loss. Great recipe, fun to watch you guys work together...Sock Monkey still asking me "Where meat?" :)

[@sockhawk4675]

Saved! Way Yumm!!! Thank you!!

[@sockhawk4675]

I don't know why.

[@DonnaTeixuro]

Very nice Nonna is very sweet

[@makerstuious6566]

good one yummmmmmmm

[@jdelao79]

I love your Nonna! You're so lucky!!

[@bxlis]

be nice to Nonna ,Rossella

[@cemoghemo]

bellissima musica

[@Joedem92]

“No more baking, I want fried mozzarella... uh fried zucchini” Freudian slip. Fried mozzarella sounds absolutely amazing right about now.

[@alisonmacklin2126]

Does anyone know if the Pugliese "creta" pot can be purchased in or ordered to Canada? I'm looking for companies but not finding this yet. Maybe only found in Italy?

[@mrhanky5555]

Rossella can I make my cuccuzza like this? I've never fried them. If I can I will make it today. Grazi

[@cookingwithnonna]

Yes!

[@mrhanky5555]

I did it. Came out amazing. Thank you Rosella bella.

[@안경할머니아로미]

영상잘보았습니다 항상 응원합니다

[@originalhgc]

I like eggplant/zucchini combo parm. Why decide?

[@georgcorfu]

10.22 I am surprisedyou don't put the slices on flour first.

[@jenniferdavies8910]

This woukd be far more interesting if the Nonna presented it, also her voise is better for presenting less high pitched. We woukd really lije to see the Nonna present the programme .

[@ptlovefit]

I like giving Nona a break

[@gordonvolkert2304]

The zucchini was hot and so are you. Thank you for the video, I can't wait to try this. No offense, just a compliment! It looks delicious!

[@msyskitchen4008]

Stay connected friend

[@irenedimeski7863]

Is this receipe in your cook book?

[@cookingwithnonna]

Irene Dimeski no, but the eggplant parmigiana recipe is

[@irenedimeski7863]

Rossella's Cooking with Nonna thankyou so much for getting back to me 😚

[@reclavea]

@@cookingwithnonna Is there a difference in the recipe and instructions?

[@anthonygiuliano6574]

Why no egg flour breadcrumb?

[@wandacorr9258]

Please use English too. Canot understand, but vedio are iinteresting. Thank you!

[@KreshnikMucllari]

i hit the 1k like :)

[@vicsovain3831]

IM BETTER!! MUCH!! NYC ITALIAN WHAT DO U EXPECT SALUTO 🍷🍷🍷🍷🍷🍷🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹

[@taijitu688]

Looking at how much time it took to fry a handful of zucchini slices and the plateful she has yet to fry, I'd say I would still be awake by morning before going to the beach.

[@reclavea]

Use 2 pans and cut frying time in half. 👍🏻

[@antglo1]

I make this but I flour the Zucchini before I fry it.

[@dinocandelori1391]

Very nice and tasty! Thanks for sharing it. I would have enjoyed better had you allowed your nonna to do most of the cooking and the talking, rather than simply assisting you with it.

[@sophiaghobadian2666]

I love ure beautiful Nona 😘😘

[@elizabethsmith5111]

There is other way to cook the zucchini for this Recipe not to be deep frying for less oil?

[@ria1636]

I was thinking the same, maybe time for me to buy an airfryer otherwise I'd roast the courgettes in the oven first. ;)

[@alexe8039]

I rosted them in the oven just sligtly brushed with olive oil on both sides.

[@carmenrivera9466]

It needs Recotta Cheese

[@maryjemisonMaryjay1936]

Nona is Beautiful 😘

[@Malak_Malak11]

4:35 Ahhahahahahaha looove her 😭😂❤😘