Spanish Garlic Zucchini | A Dish you Won´t be Able to Resist

[@bracita15]

Just made this dish about 15 minutes ago. Holy cow!!!! The texture of the zucchini is to die for! My fried zucchini is usually oily and mushy. This one is almost crunchy! Plus that garlicky topping, yum!!! That’s it, I found my go-to recipe! Thank you!!!!❤

[@SpainonaFork]

Happy to hear that! Much love :)

[@lucillecraig9150]

To save having to turn the courgettes over to salt the other side, put salt on the cutting board, or surface, sprinkle salt on the surface .Then put the courgette slices on the salt, rubbing them into the salt as you do. Then salt the top side. Done, time saved.

[@KENTUCKY-MAMA]

Thanx 4 the tip.

[@stevendonnelly6132]

awesome

[@jeanvignes]

Yes, I'm a big fan of seasoning the cutting board before putting down the food, especially meat. I believe one of the famous chefs recommends this on his shows. Gordon Ramsay? Much less waste & better adherence.

[@SummerRain368]

Fantastic! Why didn’t I think of this! lol Thank you so much!

[@tobywinter1]

Great tip.

[@anjou6497]

Mmm yum ! I appreciate you having no annoying music in the video. I love hearing you describe how you are cooking as you go along. Beautiful dish ! I'm trying it very soon, thank you. 😍👍🌿

[@SpainonaFork]

Much love :)

[@generaltso6914]

It's full of stupid music, what are you talking about???

[@melissak8892]

I just tried this dish and loved it. Even my husband who doesn't like most vegetables said it was pretty ok. That's high praise, trust me. Perfect instructions, thanks.

[@SpainonaFork]

Happy to hear that! Much love :)

[@l.w.paradis2108]

My late mom had this gentle touch with food and liked very simple, very wholesome ingredients. Plus a good look when served.

[@thegirlwhospeaks236]

I so appreciate that you use both ml and grams! and American yields I get so confused when they expect you know what you were never taught

[@SpainonaFork]

Thank you! Much love :)

[@carleenlynchard801]

I fell the same I really like that too!

[@merika206]

You can search online and convert them.

[@moniqaf]

Liquids are measured in liters (ml), solids are measured in grams (kg), distance is measured in meters (km). Channels measuring liquids in grams are actually doing it wrong. Money is in metric system (ten pennies=dime), ten dimes=dollar, ten dollars=ten dollar bill, ten ten dollar bills=100 dollar bill. Water freezes at 0°, boils at 100°

[@craigmarieforever]

Listen! This dish was delicious! I was humming the taste was really fresh; the parsley and garlic mingled so well! This is an instant classic and is now a part of my food rotation! Yum!

[@SpainonaFork]

So happy to hear that! Much love :)

[@Hispanicwoman]

This randomly popped up in my feed, and I couldn't resist clicking on the video. I am definitely interested in finding different ways to cook zucchini, besides mixing it with chopped steak, or eating it with shredded cheese over a bed of rice. :)

[@coryd2668]

Thank you for the salt to draw the moisture trick! I’ve been battling soggy zucchini for way too long!! Going to attempt this recipe tomorrow night! Thank you!!🎁

[@SpainonaFork]

Sounds great! Much love :)

[@icyshack5946]

Me too. This helps

[@coryd2668]

@@SpainonaFork I did the salt to draw the moisture and it worked, then I rinse the salt off! Unfortunately it was still too salty after I cooked them!! Perhaps I used to much salt and it drank it up? I really did use a crazy amount of salt!! 😬😳

[@lupechacon-florez7520]

Greetings from NYC. New to your channel I really love your teaching style and your energy. This dish looks so delicious I will be making it tomorrow. Thank you and stay well.

[@SpainonaFork]

Much love :)

[@JL-ze5qm]

This is exactly what I was looking for. Most other zucchini recipes require large amounts of cheese and/or cream and many other ingredients. I was looking for something light and fresh and flavourful without all the fatty extras. Thanks for this. Cheers!

[@SpainonaFork]

Much love :)

[@terrivalazza8530]

We are camping so no frying pan. Cut these length wise and made zucchini steaks & followed the yummie yum yum garlic parsley sauce and it was off the hook! Just another way to cook this lovely recipe.Thanks for this recipe,it's a keeper for sure!!!

[@SpainonaFork]

Sounds great! Much love :)

[@Halonablack]

This is serious he best zucchini I’ve ever tasted. I just made this for a quick dinner as I had a ton of it. I usually hate how soggy it come out. But once again your simple salting technique with a little fresh garlic and herbs did the trick. Thanks! I’ll be making this again.

[@SpainonaFork]

So happy to hear that! Much love :)

[@rosemoore5364]

Hi. You are incredible, Sir. Don't know how I missed this recipe. I still have zucchini from my garden and always have garlic. Thanks as always for the great and healthy recipes. Have a nice day.

[@SpainonaFork]

Appreciate the comment! Much love :)

[@lynnkrudo7317]

I really like your videos. You speak clearly & really show me how to prepare what you're making. Thanks - Lynn from Israel

[@SpainonaFork]

Appreciate the comment! Much love :)

[@rdl8878]

The food is always great but the best part of these videos is your enthusiasm for what you're making.

[@felicitybraxx9394]

Agree

[@SpainonaFork]

Thank you! much love :)

[@lizalim5142]

@@felicitybraxx9394 l

[@ThePinkpetals]

Yes, his passion definitely shines through! And I really enjoy his soothing voice!

[@TJ77790]

@Cristian Douglas That’s not any way to keep your girlfriend. No trust = No love

[@kafkakitty8630]

Very clear instructions and demonstration, and your love for cuisine and detail shines through.

[@SpainonaFork]

Much love :)

[@marksharpretirement6565]

Well done. I cannot wait to try this. Albert, you have such a nice, polished delivery.

[@richiejohnson]

Mom made this for years! So delicious!

[@maryjones2413]

@@richiejohnson 06

[@maroulaavramidis1704]

Maroula from Tennessee USA. I made this when I had company for dinner and we all loved it. Gracias!!

[@SpainonaFork]

Happy to hear that! Much love :)

[@KENTUCKY-MAMA]

Be sure 2 grow this in your gardens. Time 2 get back 2 growing R own food. I've drifted away from zucchini however this recipe will bring me back. Thanx

[@gabrielalibanio]

I want so badly, but the slugs and snails are killing

[@s.h.3591]

Not too late starting it now

[@s.h.3591]

@@gabrielalibanio Put it in a big bucket with good soil on a balcony or other higher place.

[@zephyr755]

Simple, unaffected, delicious. Thanks for the tip on how to salt the zucchini. Would also make a great starter or side with lamb cutlets.

[@SpainonaFork]

Thank you! much love :)

[@machaik4041]

Made this a few days ago and it was fantastic. I did sprinkle grated parmesan over the finished product, however. Will be making this again real soon.

[@SpainonaFork]

Much love :)

[@curiouslyme524]

I did the same! Just delicious!

[@Mystique7]

I may add some grated parmesan on top of the garlic mixture. Looks yum!

[@SpainonaFork]

Sounds great! Much love :)

[@Prettynickle]

Exactly what I would do!! Yum!! Great job! Can't wait to try it.

[@christoohunders5316]

You can never go wrong adding parmesan in almost any dish lmao

[@matthewdean3617]

or manchego. I will try it

[@ThePinkpetals]

Hey Wow Mystique, I thought of doing the very same thing!

[@maryannegunter115]

Zucchini and any type of squash is my very favorite food. This looks so delicious, I will definitely try. Your voice is very calming, thank you!

[@SpainonaFork]

Much love :)

[@kristinam7928]

Your voice is Sooooooo soothing. I can listen to it all day. Your recipe looks good too. This is what I call, REAL food. Bon provecho.

[@SpainonaFork]

Much love :)

[@bcpr9812]

I love zucchini! It's moist and has a delicate sweetness and minimal calories, and with some oil and aromatics and a bit of technique it can be really delicious while still being very healthy. I think much of the hate people have for vegetables is because they don't know how to cook them in North America in a way that makes them palatable. It's either that they're boiled to death and unseasoned and people grow up hating veggies for that, or the veggies are served battered and deep-fried 🙄

[@nolitetebastardescarborund9761]

I grew up loving vegetables, cuz they came straight from the garden. Ultra-fresh veggies are I was born in 1940, before all the GMOs, herbicides, herbs & spices, etc., were well known, & at 81 I still love thinly sliced, steamed organic zucchini with only butter, salt & pepper. Same for snow peas, green beans, corn-on-the-cob…. Doesn't mean I don't also like veggies prepared differently, which is why I'm here! And don't forget, Mexico is in North America! If you mean the US &/or Canada, say so.

[@philiptadros4981]

Dude treats the zucchini with respect!

[@_Jesus_Girl]

😆 I was thinking the same

[@marymary4093]

Hee hee. Yes, everyone deserves respect, even zucchinis!

[@HM-to8rp]

@@marymary4093 😂

[@lyndabrowning7516]

Looks delicious! Love the idea of salt and wait.

[@katr7969]

What a simple, beautiful dish. I'd add some crushed red pepper to mine for some heat.

[@SpainonaFork]

Sounds great! Much love :)

[@pattiw2228]

I was thinking the same thing!

[@Grania52]

Just took some zucchini out of my garden and this recipe will suit them perfectly. I enjoy your presentations. You have a soothing, almost reverent delivery which is a welcome change from the "shouters". I'm going to try some of your tapas recipes this holiday weekend. Gracias!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@sandrairizarry7045]

Lo probé y me quedó delicioso. Gracias por esa explicación tan clara y pausada. Saludos desde Puerto Rico

[@SpainonaFork]

Cuanto me alegro! Saludos :)

[@threegoodeyes7400]

I’m gonna tuck this simple, yet tasty looking zucchini recipe for summer. I’m still getting over having waaaay too many zucchini’s growing in my garden. I was running out of different ways to prepare them. This recipe looks so good that I’m actually starting to look forward to them again.

[@SpainonaFork]

Sounds great! Much love :)

[@looloo4029]

Did you know that you can blanch zucchini slices and then freeze them?

[@threegoodeyes7400]

@@looloo4029 I haven’t tried that yet. I’ve got really limited freezer space at this time but would like to get a deep freezer in the future. I’ll try that method when I have more room to store them. Thanks

[@bluyellow]

Mmmmmm just made this it's amazing! I decided to cook some crushed tomatoes olive oil and cayenne separately and added it at the end to eat with. So delicious I wish I made more 😅

[@SpainonaFork]

Sounds great! Much love :)

[@TanyaHarrisLifeAlignment]

Looks delicious! May be good with a touch of lemon juice squeezed over just before serving 💚

[@edswanerbury5859]

oh my gosh, where have you been all my life? New subscriber here... I look forward to watching more videos... I love the consistency in your tone of voice.. Kris

[@SpainonaFork]

Much love :)

[@MEBON-ol3zk]

Se ve deliciosoooooo! Si que las hago luego que compre calabacin.... ahorita no lo tengo y me pongo a llorar. Tu receta se ve deliciosa, facil de hacer y gran complemento a una comida sabrosa.... yummmmm! Gracias!

[@SpainonaFork]

Saludos :)

[@TheGreenBean]

Just made this with everything just picked from my garden and let me tell you it is delicious!! Thank you for such a quick and simple recipe.

[@MEBON-ol3zk]

Ohhhhh, lucky you!!!! and I have to go shopping and I could cry..... I want it now!... looks & SMELLS delicious! My imagination is going berserk :-) !

[@SpainonaFork]

So happy to hear that! Much love :)

[@gardenlady8510]

Had this last night... and all I can say is Bravo! It was superb! I am saving the recipe as I have many more zucchini to plow through and I know this will be a welcome reward!

[@SpainonaFork]

So happy to hear that! Much love :)

[@newyorkayanna]

Thank you, sir, so so much for those measurement conversions along with other clear instructions...and truly delicious dishes!

[@SpainonaFork]

Much love :)

[@hilarykingston6882]

Love the fact that you give us a link to the recipe, love love that. Recipe looks yum. And love that you just give us exactly what to do. Thumbs up 👍

[@SpainonaFork]

Much love :)

[@vatsalasampat895]

Hi Albert. Greetings from India. Since I am a vegetarian I find your channel very interesting and useful. Always game to try authentic Spanish recipes. I had ordered 2 courgettes just to try out this healthy and fast recipe. It came out really well. I served it alongside baked chicken breasts. Voilà what a combo. Great indeed. Thank you bro. ❤️

[@janinemcdonnell9221]

Hi Vatsala, just wondering if you are vegetarian why did you serve it with baked chicken breasts?

[@vatsalasampat895]

@@janinemcdonnell9221 Valid question. My hubby and children are non vegetarians. My daughter made a steak and I served this Spanish tapas dish with it. 😀

[@janinemcdonnell9221]

@@vatsalasampat895 Hi Vatsala, Greetings from Australia 🇦🇺, thank you for replying. I too am a vegetarian and was wondering what I could serve with this dish? Any suggestions. Blessings.

[@SpainonaFork]

So happy to hear that! much love :)

[@vatsalasampat895]

@@janinemcdonnell9221 Maybe you could serve it up with a Buddha bowl. Hummus, or sauted chick peas, pile of fresh veggies. In India we have veggie fries with flavoured rice, ghee etc. The options are many. Thank you Janine❤️

[@ninajones1175]

I love this channel! Simple ingredients...simple methods anyone can do.

[@SpainonaFork]

Thanks so much!

[@patriciarmuller6283]

And tasty.

[@ms.farmgirl]

I remember having this in Barcelona when I was touring museums there. It was a street food. I also had street food pickles that were the most fantastic thing I had in all of Spain.

[@SpainonaFork]

Sounds great! Much love :)

[@40bpaula]

@@SpainonaFork Okay, now that we've done a great recipe for zucchini; do you have anything for zucchini's summer brother squash? I've got like 5 lbs of yellow crooked neck squash and i can no longer make The Native Three Sisters dish I love so much. help!

[@patriciarmuller6283]

@@40bpaula want your 3 sisters native dish!!!

[@40bpaula]

@@patriciarmuller6283 Oh sure. It's a family recipe. we used to have it with either cornbread or fry bread and a meatloaf dish called rumble thunder. Here ya go. Three sisters Stir fry 1 tblsp Butter 1 tps ground sage ½ cup thin sliced onion or white part of spring onions 2 yellow squash, thin sliced into half moons 1 cup cooked or canned pinto beans ½ to 1 cup canned cream style corn 1 cup frozen corn kernels, thawed salt and pepper to taste Garnish with 2 to 3 tblsp chopped green chilies and/or chopped pimento 1. In large nonstick skillet, melt butter over medium heat. Add sage and onion and stir and cook for 2 to 3 mins. 2. Add , squash , beans, creamed corn, corn kernels; Cook, stirring often, until squash is tender and mixture is heated through, about 10 minutes. Season with salt and pepper to taste then transfer mixture to large bowl, garnish with green chilies or pimento; Let me know if you like. Enjoy.

[@Theanswerisblowinginthewind]

@@40bpaula I use my mom's recipe for yellow squash. Fry some bacon in your pan. I like mine crispy. While bacon is cooking, cut up your squash into thin slices. After bacon is done, remove from pan onto paper towels on a plate. Put sliced squash into hot pan. Then slice and dice up some sweet yellow onion, toss into pan with squash. Stir then add a lot of black pepper. Stir again. When squash and onions have stewed down to where they are done, add your cooked bacon and stir. After bacon is hot again, serve and enjoy. 😁

[@bestbitesforever]

Wow Albert, that is one gorgeous looking zucchini dish! I absolutely love the color that you got on them. I've been obsessed with seared and roasted veggies lately. This one looks fantastic!

[@SpainonaFork]

Hope you are doing well!! Much love :)

[@joeyj8202]

Excellent and instructive video. As someone who can barely boil water your videos give me the confidence to try the meals that you describe. Thank you!!

[@SpainonaFork]

Happy to hear that! Much love :)

[@Koscina51]

I just made this and it turned out excellent. The zucchini was nice and tender and oil, pepper, garlic and parsley wonderful. Thanks.

[@SpainonaFork]

So happy to hear that! Much love :)

[@marsilt]

I've done it several times. Can't do anything better and easier out of zucchini. Thank you for sharing!

[@SpainonaFork]

Happy to hear that! Much love :)

[@diannegray9625]

Good video! And I like the fact that it's simple and most ingredients I have on hand or are easy to get. Thank you for sharing your talent in the kitchen!

[@SpainonaFork]

Much love :)

[@3rscrafting]

I live in the united states, and in my area we are now past the final frost. After watching this video, I'm going right out and plant zucchini and yellow squash. What a delicious sounding recipe. We're having ribs for dinner, and I'm thinking this is going to be a side dish. Best wishes, Patricia

[@SpainonaFork]

Sounds great! Much love Patricia :)

[@denisebilby4947]

Have you noticed extra cloudy weather lately? A little cooler than normal? Will this affect crops and is Bill Gates doing something weather wise with HAARP or is China and what do we do to combat this war on our food crops?

[@passin.timeintx8571]

When we had organic zuc and squash, we had problems with squash bugs (NOT with the zuc) that we decided to just buy our squash after a few years of losing the fight. 🤣

[@ingridugarteche4301]

Wow! I can’t believe some simple ingredients make a vegetable taste soooo amazing! Thank you! This is by far my favorite

[@SpainonaFork]

So happy to hear that! Much love :)

[@maryrenu2927]

Me encantan sus recetas lo explicas muy bien y son fáciles de seguir.Saludos de esta madrileña. en Australia

[@SpainonaFork]

Saludos desde Castellon :)

[@mlttah3573]

I might add a few drops of olive oil to the parsley garlic mix and the add a splash of red wine vinegar...sounds divine

[@misottovoce]

Well, the parsley and garlic mixture is lightly sauteéd in the same pan as the one used for frying the zucchini...which had sufficient olive oil for my taste. I opted for wedges of lemon to garnish as well.

[@hawaiidispenser]

Made this tonight (with some pan seared tilapia) and it turned out great. Followed the recipe exactly. The garlic-parsley topping is the highlight.

[@SpainonaFork]

So happy to hear that! Much love :)

[@GPDuchess]

Omg, thank you; I live in NZ and we can only find tiny zucchini in shops, just a little bigger than a decent bean; so I decided to grow my own; but now I'm flooded 😂 this is a recipe I'll definitely make 😍

[@moniquem783]

Been there lol. Zucchini slice is good. Uses a lot of eggs and cheese, but freezes really well so you can do big batches and catch up a bit. I wouldn’t bother with the hidden zucchini chocolate cake recipes. Well, unless you really really like cake. I tried it. It tasted pretty good, and actually it froze well too, but it only used up one smallish zucchini which wasn’t what I was trying to achieve. I can see why mums like it, because you truly could not spot any zucchini in the finished cake, but in the middle of the great zucchini inundation it was a waste of time. I haven’t tried a zucchini bread as yet. I probably will next time I grow them. It looks pretty decent and apparently freezes well too.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@LS-gp7xy]

Georgeta Pirlea, I live in Southern Spain but am originally from the States, and Zucchini Bread is very popular there, especially if you have lots of zucchini. It is actually a cake that yields two loaves. 3 eggs 2 cups white sugar 1 cup vegetable oil 1 tablespoon vanilla extract 2 cups grated zucchini 2 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon baking powder 1 teaspoon salt ½ cup chopped walnuts (Optional) Preheat an oven to 350 degrees F (175 degrees C). Prepare 2 8x4-inch loaf pans with cooking spray. Beat the eggs in a mixing bowl with an electric mixer until frothy. Slowly add the sugar while continually beating. Stir the vegetable oil and vanilla into the egg mixture; continue beating until the mixture is thick. Add the zucchini to the mixture and stir. Mix the flour, baking soda, baking powder, and salt together in a separate bowl; pour into the wet mixture and stir until just combined. Add the chopped walnuts and stir. Divide the batter between the two prepared loaf pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. (Check after 45 minutes in case your oven is hotter than most). Cool in the pans for 10 minutes before loosening the edges with a knife and removing to cool completely on a wire rack. Just FYI, you can used frozen grated zucchini that is thawed. Works perfectly.

[@GPDuchess]

@@LS-gp7xy thank you so much, I'll definitely give it a go😍

[@GPDuchess]

@@SpainonaFork thank you for bringing back the good old zucchini in the limelight 😍 and also all these unusual recipes from other chatters😊

[@seemajerath9410]

I’ve tried this dish on many occasions. It comes out exactly as in the video. Easy to cook and delicious. Also healthy and low on calories. Thank you

[@SpainonaFork]

Happy to hear that! Much love :)

[@SuperChargeYourself]

This was beautiful, and love your enthusiasm! Bien hecho! Hasta la proxima!

[@SpainonaFork]

Much love :)

[@ArcaneWeasel]

Seasoning the board first would save a time consuming step, just a suggestion. Best time saver is to place the vegetables in a bag with seasoning and shake for even distribution. Everything seasoned at one time.

[@ThePinkpetals]

Hey Kelly, what a cool suggestion, just don't shake too hard or you'll get broken zucchini (lol)

[@ArcaneWeasel]

Hey Denise, thanks. I will remember to take it easy on the zucchini, haha

[@suzannefronzaglio2427]

So very simplistic, and looks divine!! Will be trying this beautiful recipe soon. Just checked out your list of other recipes/videos and subscribed!! I'm going to get to learn some new great recipes! And broaden our menu. Thanks for sharing 👍🙂

[@SpainonaFork]

Thank you! much love :)

[@fredfrond6148]

Gotta try this. I may add some pine nuts to the garlic, parsley mixture.

[@lydiapetra1211]

Sounds wonderful! Great idea! I will add red n orange peppers minced....

[@aaronaardvark1361]

I use chopped walnuts instead of pine nuts in my pestos. Can’t tell. Much healthier nut.

[@melissalynn6680]

That sounds friggen awesome!

[@fredfrond6148]

@@aaronaardvark1361 your right. Also chopping pine nuts would be hard to do. But the pine nuts I buy from Costco have no skin on them. So it is a case, in my opinion, of health vs taste.

[@phatmonkey11]

That'd be great toasted and just thrown on top

[@nelsonesquivel9127]

I have prepared this today. It was delicious and a total success! Thank you for sharing!

[@SpainonaFork]

Happy to hear that! Much love :)

[@nancylaocolon483]

Gracias por la receta!!! La hice y me quedaron perfectos!!!🇵🇷 (Puerto Rico). Saludos desde Houston, Texas!!!🖐🏼🇺🇸

[@SpainonaFork]

Cuanto me alegro! saludos :)

[@famfamfam5782]

I never heard that about treating the zucchini like aubergine and salting it like that. These kinds of simple dishes done well are game changers and this def sounds like one!

[@SpainonaFork]

Much love :)

[@Thayofonzi]

Hey Albert. I just made this dish along with some BBQ grilled chicken breasts and it was fantastic. The Spanish Garlic Zucchini was so succulent and was the favorite of the dinner party. Thanks for the recipe. I love your channel.

[@SpainonaFork]

So happy to hear that! Much love :)

[@CUTE722]

I tried this and it was super delicious. Thank you for sharing from Taiwan!

[@SpainonaFork]

Glad you liked it!! much love :)

[@ICookAndIKnowThings]

Absolutely beautiful. This is going to be a staple in my home from now on.

[@SpainonaFork]

Happy to hear that! Much love :)

[@memysonactivity596]

I like every explanation from you...very clear ..and easy to understand. God job 👍🏼👍🏼👍🏼

[@SpainonaFork]

Much love :)

[@TravelTipsForNepal]

This looks amazing and I love how simple it is to get the full recipe. Thanks so much. I liked and subbed. I like the way you present things.

[@SpainonaFork]

Thanks so much! 😊

[@midnitestryker]

I love zucchini, but never found a recipe that brings out its flavour. I'm so glad I found your video. I can't wait to try this!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@troxycat]

I just had to come back and say, this totally changed the way I prepare zucchini! So delicious!

[@SpainonaFork]

So happy to hear that! Much love :)

[@emily--m]

Geez I'm learning alot from you. Thank you for sharing all your wonderful recipes. I love anything with zucchini in it. I can tell this will be a staple of mine. Have a blessed and beautiful day 🥰❣️🥰

[@SpainonaFork]

Thank you! Much love :)

[@therealkimshady5390]

I made this the other day using some pine nuts as well with the garlic and parsley mix. At the end I added a slash of red wine vinegar and a little parmesan. So good. I don't think I have ever had Zucchini taste quite like that before. I love your channel. So many simple but so so delicious recipes. I can't believe I have only just found you. Better late than never.

[@SpainonaFork]

So happy to hear that! much love :)

[@monicamar8616]

Parsley and garlic mix is a staple in our family. It’s like water to us Spaniards. Always available and used as the first for marinade or seasoning. To any meat

[@veronica6824]

I just sent this video to my daughter and said we are getting zucchini tomorrow and making this dish! 🥰

[@SpainonaFork]

Sounds great! much love :)

[@binniscookhouse]

This is the third zucchini recipe that came up in my suggestions this week. And I agree, its quite incredible!!

[@kimrandall281]

I've made these a couple times now and the recipe is excellent. Even the picky eaters in my family enjoyed this!

[@SpainonaFork]

So happy to hear that! Much love :)

[@carolh-rosario4761]

salting to allow for water release - Brilliant! Have so much Zuks and didn't know how to treat them so they don't get soggy - making this for lunch today. Subscribed and thank you so much!

[@SpainonaFork]

Much love :)

[@prayerverse780]

I made this for my family and I ate the whole platter! It was sooo delicious, I had to make it again.

[@SpainonaFork]

So happy to hear that! Much love :)

[@lgift4651]

Sounds fantastic! Will try for sure. I want to encourage you towards using clean dish towel instead of sooo many paper towels 😜😊

[@jennasaurusrex5296]

Omg my grams made this when I was a kid! It was the only way she'd get me to eat a green vegetable!! (Those she'd also top the zucchini with fresh grated manchego or parmesan. Definitely make this tonight.

[@SpainonaFork]

Sounds great! Much love :)

[@coach2208]

So far I have try most of ur vegetable recipes and there outstanding especially those made with garlic.

[@SpainonaFork]

So happy to hear that! Much love :)

[@suspendeddisbelief401]

This has gone in my recipe play list. Quite a few of yours on there. Thank you from Cornwall UK.

[@SpainonaFork]

Much love :)

[@metaspherz]

To flip almost any solid food, large or small, I use a 12" pigtail food flipper as it keeps my hands far from the splattering oil. It's also great to extract pickles, olives, peppers, etc. from a jar. It's great to extract small slices of toast from the toaster too. I have even used the pigtail flipper to flip a whole roaster. It's now one of my most used kitchen and grill utensils.

[@annacama8313]

OMYG THIS WAS PHENOMENAL. I've made zucchini but this is a new level of wow, for me

[@SpainonaFork]

So happy to hear that! much love :)

[@ingridrinaudo3215]

OMG, these are so good! I can't wait for hubby to get home and have some of these little masterpieces. :)

[@SpainonaFork]

Much love :)

[@barbaraguillette9632]

I tried this last summer it is wonderful, I added other veggies to the. garlic and parsley, it was yummy. part of my summer recipes thank you so much for turning a zucchini into a wonderful dish,,I like to cut in strips fry , roll and add capers . love capers.

[@SpainonaFork]

Much love :)

[@visionary646]

A wonderful and wonderfully simple dish. Anything with garlic gets my vote. Thanks for this!

[@SpainonaFork]

Much love :)

[@tomtiernan8134]

Looks great. As always thanks for your clear and concise instructions.

[@SpainonaFork]

Thank you! much love :)

[@greta9599]

Yum, that looks delicious! I just bought zucchini yesterday, and now I know how I am going to cook those beautiful things!

[@SpainonaFork]

Hope you enjoy! much love :)

[@erronymousbosh5649]

Excellent presentation. I love zucchini but never knew about it’s water content. I just assumed it was soggy because I was a poor cook. Will definitely give this a try. Thanks

[@SpainonaFork]

Sounds great! much love :)

[@marvindanny2279]

Hello Nvr😊

[@fnulnu5297]

Made this today. Great & easy recipe. Sprinkle a little cheese on top of the garlic and put under the broiler to melt!!!!

[@SpainonaFork]

Sounds great! Much love :)

[@StillWatersRunDeep101]

I saw this earlier today, had to run to the store for zucchinis to try it. I used Applewood Smoked Sea Salt. Before serving, I did a light dusting of Parmesan. Being spice lovers, we also threw on the red pepper flakes. It was a Flavor Burst of a hit! The zucchini was so smoooooth !!! Thank you!

[@SpainonaFork]

So happy to hear that! Much love :)

[@StillWatersRunDeep101]

@@SpainonaFork ❣️

[@brianelston7583]

You chopped that garlic so perfectly.

[@angc214]

I did a parmesan garlic zucchini dish baked in the oven once. Delicious.

[@mahajaramillo498]

I will copy

[@samsbrescia3486]

Me too 🫢

[@mtm00]

I love your simple, tasty dishes, Albert. Thank you for sharing. 💚

[@SpainonaFork]

Glad you like them! much love :)

[@csachs8079]

Was looking for motivation, and you sure gave it with this dish! I went right into the kitchen and made it; definitely restaurant quality. Awesome recipe!!

[@SpainonaFork]

Happy to hear that! Much love :)

[@misottovoce]

¡Bonisimo...muchos gracias! ¡Saludos desde Alcossebre, Castellón de una alemána que vive muy feliz en España! (Me suscribí.)

[@SpainonaFork]

Cuanto me alegro! Un saludo :)

[@oksalbright]

I want to try this with yellow squash and zucchini combo. Think eggplant would be good cooked like this too. I love mushrooms so I will chop some up and cook with the garlic for the topping. 😋

[@SpainonaFork]

Sounds great! Much love :)

[@janette2422]

who just watches and won't even cook it but just...takes a break with your brain at this gentleman's channel? It helps me relax.

[@jogordon1530]

I just finished cooking this and WOW is all I can say ! I really didn’t think this recipe would be much with just salt, pepper and the garlic/parsley mix. But my zucchini this year is booming (until the squash bugs get done with it) and I have had done nothing but give a bunch of it away. This recipe is TOPS and awesome ! I had two servings of it and hope to finish it off with some sweat and sour cabbage I just finished cooking this afternoon. Thanks for the recipe - a great zucchini recipe to tantalize they tastebuds !

[@SpainonaFork]

So happy to hear that! Much love :)

[@miriamlong9119]

Simply delicious and oh so simple. Comes out great every time.

[@SpainonaFork]

Much love :)

[@jacha1474]

Making this tonight! Looks delish...and sooo simple! The tutorial was spot on. Nothing extra! One new subscriber. Cant wait to see what I've missed!

[@SpainonaFork]

Sounds great! much love :)

[@PrayNow4all]

JaCha, how did this zucchini recipe turn out for you? I’d love to know!