Meatloaf Smoked On The Weber Kettle

[@thatdamnsamsquanch]

Perfect timing on this video! I was just telling my wife. "Ya know, I think I would like to try making a smoked meatloaf." I jump on YT to check out some videos and here's your newest video posted 20min prior. The world does work in mysterious ways.

[@psychojackel69]

Too bad Randy used all the burger meat for his cheese burgers!

[@sacstaterEVOLution]

Lol ​@@psychojackel69

[@timwhalen]

I just made this tonight for dinner. Man, was it good! I swapped out the carrots for freshly chopped garlic. Delicious!

[@fk319fk]

When I was dating my wife, her dad put in hard-boiled eggs to stretch the meat. I loved it-so much so that 30 years later, I asked my wife to continue to do it each time she made meatloaf.

[@garynedbal9909]

You are fast becoming my favorite online BBQ chef!! Fantastic Channel!!!!

[@emmgeevideo]

I like your two rules. I have one that's probably a subset of your first one, but I really like the challenge of learning new techniques. Lately I've been having fun with live-fire cooking of things like ribs on my Kamado Joe that are typically cooked low and slow.

[@smokinjoeprestwood5889]

I like adding bell pepper and mushrooms to my meatloaf...

[@rshaw81]

Great video and great recipe.

[@larry5508]

That looks amazing, and I love the firm, but tender binding! Thanks

[@douglashorton1368]

Looks great! Growing up we always had meatloaf made with yellow mustard and larger chunks of onion. Something about that combination really hits my nostalgia spots in the best way. I’ll have to try this! Cheers!

[@jeffhaddox2239]

This is the way I’ve been doing meatloaf for a few years, I even have a similar pan . I like mixing in a pound of Italian sausage 👍my wife won’t cook a meatloaf in the oven anymore 😂

[@jamesrusso4968]

My Mom would always put shredded carrots and diced celery in her meatloaf, it became almost like a family joke, as others made fun of her for doing it, but we always thought it was great, never so anyone do it, I'm glad to see use carrots

[@patrickhenry236]

I did this last Monday night on my kettle, using pecan wood. Sliced it thick and made open faced sandwiches for lunch the next day. Absolutely wonderful.

[@wayneroland8220]

I use 2# beef 1# pork and onion green pepper sautéed BBQ rub and BBQ sauce. Very good. Thanks😊

[@craighebert4655]

I like to put some onion soup mix myself.

[@IzzyTheEditor]

"MOOOOMMM!! THE MEATLOAF!!!"

[@TWC6724]

Dang Ry, mouth watering 🤤

[@rcman75]

I make my meat loaf with green pepper onions and jalapeno and mix 50/50 pork sausage to ground bee I caramelize my onions first, its come out amazing. thanks for sharing

[@zymmer4]

I always add a table spoon of tumeric and two teaspoons of cumin...I use freshly ground habenaro or scorpiob peppers..but I use hot peppers in Everything. A shot of worchestershire sauce never hurts either.

[@Tulkie86]

That looks mouthwateringly tasty ❤

[@larryspring199]

I use cornbread stuffing mix instead of breadcrumbs. Delicious. And beefy onion soup mix

[@Geids]

Try making a ketchup, yellow mustard and brown sugar glaze for the top. I can't wait to try this on the weber kettle

[@dwaynewladyka577]

A very nice looking meatloaf. Cheers, Ry! 👍🏻👍🏻✌️

[@BlueOceanRoss]

Thanks for sharing sir! I’m going to make it.

[@katzsteel]

One of my favs! Looks amazing!

[@ScottysBackYardBBQ]

never go wrong with a smoked meatloaf. nice job RY your right about mixing it. i never once ate a tough meatloaf. or meatball by over mixing. when i had my food truck i made 50lbs of meatballs in a meat mixer. no one ever said they was tough..

[@gonerydin4225]

I use half ground beef and half spicy pork sausage. Seasoning varies with mood.

[@tictackpainting9983]

Great video Ry!!! We’ve been using the Weber kettle for our meatloaf for a few years now and just like yours it always turns out wonderful. Even better the next day on a sandwich. Thank you for sharing and keep up the great work.

[@smokinwithskruggs]

I did a turkey meatloaf not long ago. I added cheese to my mixture. Came out right good. I like the addition of Adobo Sauce n peppers you did. Will have to remember that on the next one i do.

[@lizzietheoldbiddy262]

I put ground pork - about 30% pork - in and a sprinkle of mustard powder to mine (along with all the ingredients you have mentioned)

[@hansdehaan7480]

I'm following you from the Netherlands, I love all your video's. This one looks great again. Keep on going👊

[@richseymour3631]

Great video again. My secret ingredient to meatloaf is horseradish. Not too much, about 2 tbl

[@CookingWithRy]

Love horseradish!

[@richseymour3631]

@@CookingWithRy one question. Where did you get the tray you used for the meatloaf?

[@CookingWithRy]

@@richseymour3631 One similar to what I have is listed in the video description. There are several options like it on Amazon.

[@stephanieyeminez89]

Hi how are you hope all is well. Hi to your family. Happy Sunday we just moved to Clinton MO its raining here today. Thank you for your videos.

[@BigWood76]

I imagine the sandwiches leftovers were out of this world.

[@tylerpeerson]

I’m doing a meatloaf tonight! I mix ground pork and ground beef and bacon. It started as kosmos q recipe, but I’ve modified it some over time. Love smoked meatloaf!

[@sbromley6739]

Curious about your mods. I’ve used the standard recipe several times

[@tylerpeerson]

@@sbromley6739 I just put ground pork in instead of sausage. I use less onions. I have used a sour dough bread crumb before, which seemed good. I use different seasonings, and a couple times I used just salt pepper and garlic powder instead of bbq seasoning which I thought was good too. I think I’ve added brown sugar, or used extra brown sugar. I cant remember everything. I havent done it the same way twice I dont think. It’s kind of turned into a use up the meat in my freezer recipe. But more or less it’s based on the kosmos recipe.

[@KatMa664]

This is the next thing I’m gonna grill. That looked so darn good.

[@malcolmdean6899]

I always avoid Sweet baby Rays. The first ingredient is high fructose corn syrup, then sugar then corn syrup. There are a couple of Colorado made sauce that is good for bottled bbq sauce.

[@thomashoff286]

Definitely making this

[@eugenex.p.3430]

Try adding a cup of raisins to your meat loaf. My grandparents used to make meat balls with raisins for a spaghetti dinner.

[@dansmith8512]

Great video. Would this work as a direct heat cook.

[@CookingWithRy]

No, this one is specifically indirect.

[@tomsfoodfactory5086]

I need to try this. My BBQ place down the road that just closed had awesome BBQ meatloaf. I need a replacement, NAO! 🤣

[@Ericec4126]

Man I got to try this

[@smokenjoe4022]

I enjoy adding a few caraway seeds to my meatloaf otherwise very similar to this recipe!

[@malcolmdean6899]

Awesome video Ry. I made meatloaf with 90 percent lean beef. I added diced apples to add moisture as they broke down in the tin. Instead of onions I added shallots and spring onions. Do you have any new Teriyaki bbq recipes? Thanks.

[@michaelswami]

Corn flakes for the win!

[@aliceburte9278]

Love it ❤

[@billpowell702]

I'm all over this 👍

[@syntheticjuice9279]

interesting! we usually only make a 1.5lb meat loaf in our oven.. i'm guessing that might cook too fast and not let the outside set?, so maybe next time we have company over we'll try it with 4lbs or so.

[@demetriusvinson7183]

Awesome 💯💪🏽✌🏽

[@markandbettyjohnson5703]

I don't have 3 hours to make meatloaf. Takes an hour in the over at 375. Do you think it would be done in an hour on the Weber at 350 - 400?

[@CookingWithRy]

Temp is temp, so if yours is done in that time usually it should work. Only thing to consider is the amount of meat.

[@SimonZimmermann82]

I'm gonna add just a tiny amount of jalapenos to mine this Wednesday

[@erichoehn8262]

Sometimes I’ll add some gelatin and celery

[@jeffpurdy2347]

My wife makes individual meat loafs so everyone gets lots of crusts.

[@Puddleford]

Onion soup mix

[@ptcclatlptcclatl1683]

I cheat and use my kitchenAid mixer for meatloaf. Set it on low and let it go for a min or so.

[@joewhite917]

My wife uses oatmeal instead of bread crumbs and put chees in tthe middle

[@2151abell]

perfect view on 'Cooking Rules ' ...Iv personally found that 99% of those so called Rules to be Bogus... Meant to sell cook books no doubt.

[@nevadabrad6392]

Seriously Sweet Baby Ray's now that's disappointing for this channel.

[@demetriusvinson7183]

Ain't for you to like if RY like it I love it ❤

[@CookingWithRy]

Why? Lots of people like it. I’ve used many sauces over the years.

[@demetriusvinson7183]

@@CookingWithRy I love that bbq sauce I got plenty of that sauce on my kitchen table good video buddy

[@nevadabrad6392]

@@CookingWithRy First it is one of the unhealthiest sauces ever made, second it really does not even taste good. I won't waste my time and money on making BBQ than pour low-quality sauce on it. So there is that, but to each their own I guess.