At around the 48 1/2 minute mark, I accidentally said 6-8 months but meant to say 6-8 WEEKS. Sorry about that, but please note this - thanks!!👍👍
@brianeaton3734 Жыл бұрын
Great video….one question… what temperature is your aging wine kept at?
@CookingwiththeCoias Жыл бұрын
@@brianeaton3734 glad you enjoyed this episode and my wine room base temperature is 60 F
@peterlue92749 ай бұрын
@@CookingwiththeCoias Awesome video. Can you post amazon links to the things you used?
@buddyrojek94179 ай бұрын
I have tried this technique in Ukraine, in the Carpathian mountains. A red grape that was growing when I bought the cottage . I found the wine to become sour , and I heard the air reacts with it causing this taste. I have had to crush then quickly put in a air free vat to get anything drinkable
@CookingwiththeCoias9 ай бұрын
@@buddyrojek9417 thanks for sharing your story with us 👍
@SuitsMgGoots8 ай бұрын
How did I just watch an over 1 hour video and enjoy every second. What a likeable guy, thanks!
@CookingwiththeCoias8 ай бұрын
So glad you enjoyed this episode and thanks for the great feedback 👍👍🍷🍷
@shelicapes47425 ай бұрын
Same here! I'm encouraged to start making wine! I love this video!
@ianvarty80643 ай бұрын
Wonderful.
@Fox-in-soxАй бұрын
Me too.
@deanbarill3182 Жыл бұрын
Hey Evo, great video. My Italian grandfather came to the USA about 1910. He worked the coal mines of West Virginia. He would buy new boots every year, use them to stomp grapes then wear them to work. The last thing I did with my father before he died was start a batch of wine. He died a week later. I finished the wine and labeled it in honor of him and shared it with the family. Your video brings back nice memories. Solute’
@CookingwiththeCoias Жыл бұрын
Wow - what an amazing story and I'd say...very special wine and that's an amazing story about your grandfather as well - thanks for sharing it with us - great memories for sure!
@soulscry Жыл бұрын
Wow what a bittersweet story of your father...May he rest in peace...
@debbiethomas Жыл бұрын
As soon as I seen that your grandfather came to West Virginia I had to comment. Mine also came to WV from Calabria in around 1908. Mine also made homemade wine. But, I never got to see him make it. But he always made sure us kids got a little taste I miss him and those days I'm 70 years old and I think often about those days. Thanks for bringing back all the good Ole days. God Bless😊
@deanbarill3182 Жыл бұрын
My grandparents were also from Calabria. 😀
@deanbarill318210 ай бұрын
@@debbiethomas the may have known each other. Mine came over from San Givonie ( not sure about the spelling) at that time. Lived in star city. Near Morgantown.
@oz45498 ай бұрын
I am no wine expert. I just enjoy drinking wine but this was really a treat to watch. Thanks!
@CookingwiththeCoias8 ай бұрын
So happy to hear this - thanks for writing in 👍👍
@donyork86419 ай бұрын
This is one of the best wine making videos I've seen in a long time. Thank you!
@CookingwiththeCoias9 ай бұрын
So happy that you enjoyed this episode 👍👍🙂🙂
@drakemanagement16217 ай бұрын
Out of all the wine making videos, young man, yours 🎉the best.
@CookingwiththeCoias7 ай бұрын
Thanks for such great feedback - I appreciate it very much - I'm very happy that you enjoyed this wine making episode 👍👍
@soulscry Жыл бұрын
Evo. God be with you and your family! Thank you for this wine making video. Just fantastic! I thoroughly enjoy your videos. I grew up in Welland Ontario. Our St. Mary's parish was like a little Europe. Neighbors were Italian, Hungarian and Croatian. The smells of everyone's foods whet our appetites when we played in the streets in the 60s. My father was from Croatia. Dad, uncles and grandparents made wine every fall. They got their concord grapes from Vineland just outside of St. Catharines, Ont. They brought their wine press and everything from Europe in 1939 on the boat all taken apart. They made their own sausage as well but when I was young I didn't pay much attention (I should have!), so I am so, so grateful for all your valuable instruction. Bon Appetiti! Love, from Elmwood, Wisconsin.
@CookingwiththeCoias Жыл бұрын
Thanks for sharing such great memories with us!! Love it!!
@chelseagarrett71423 ай бұрын
Om gosh! I love this guy. Ive been making home wine for just over a year now by watching various videos on youtube. This guy is by far the greatest ive seen. I normally don't enjoy watching longer videos because most people on you tube like to showboat and spend so much time making useless comentary. This guy has a pleasant voice, stays focused on task, and is actually teaching us step by step. What a gem!
@CookingwiththeCoias3 ай бұрын
Just made my day - thanks for such great feedback and so happy you enjoyed this wine making episode,👍🍇🍷
@dimamikhaylov32264 ай бұрын
After watching dozen of different videos I finally find one that explains all steps in details. Thanks a lot
@CookingwiththeCoias4 ай бұрын
So happy to hear that you enjoyed this wine making episode 👍👍🍷🍷
@ManavNagraniАй бұрын
I will turn 21 this month and after this video i am sure i will start making my own wine someday... Just love your passion and the simple attitude you teach with ❤
@CookingwiththeCoiasАй бұрын
So glad you enjoyed this wine making episode and thanks for such great feedback 👍👍
@gloschmitz7468 Жыл бұрын
I have done homemade wine for 3 years now. But never from only yeast. I'm going to try this in 2024. I'm excited. Your videos are intriguing. I love them. Thank you for everything you do.
@johnheavenly35523 ай бұрын
This is the most complete and comprehensive tutorial on winemaking I've ever seen!
@CookingwiththeCoias3 ай бұрын
So happy you enjoyed this wine making episode and thanks for such a great compliment 👍👍🍷🍷🍇🍇
@rosettapstone11 ай бұрын
I am completely floored by your videos. So glad I found them. And you're in Canada !!! Howdy neighbour. I will make wine myself one day because of your great video. God bless
@CookingwiththeCoias11 ай бұрын
Fantastic!! So happy to hear this and hello neighbor 👍👍😊😊
@Zoldszakall7 ай бұрын
When i was a child i accidentally knocked over the press which crushed the bucket full of must. If you heard a loud thunder about 30 years ago that was just the colossal slap i got from my granddad :D
@CookingwiththeCoias7 ай бұрын
😂😂😂
@Gregorio_Si Жыл бұрын
Glad I found this channel. I love all your videos so far. I’m Italian myself and love keeping old traditions like this. Its nice to watch a local guy, I live in York region. Thanks for these great videos!
@CookingwiththeCoias Жыл бұрын
Great to hear from you in the York Region and so glad you are enjoying my channel 🙂🙂
@sergiomuccilli29449 ай бұрын
I'm in North York myself.
@efanutz2 ай бұрын
Greatigs from Romania, Craiova! Thank you for your gold and free advice! I'm 40 and i make wine for 8 years, but still have to learn from experts like you!
@CookingwiththeCoias2 ай бұрын
Great to hear from you in Romania and so happy you picked up a few tips 👍🍇🍷
@TheNortheastAl Жыл бұрын
Ivo, this was a great show! My grandfather, who died before I was born made his own wine. My dad, who used to help him, never continued the tradition. I remember In the sixties there were still plenty of families on our block in the Bronx who would have the discarded, thin wood sided grape crates, out in front of their houses for garbage pick up every fall. That, and the empty crates of tomatoes at the end of summer used for making canned homemade tomato sauce.
@CookingwiththeCoias Жыл бұрын
Great memories!!👍👍
@ukmarnabil58982 ай бұрын
That's a memory flashback. They stopped using those wooden crate about three years ago. Back in the day I remember the nothing goes to waste spirit and anything but the press wood would be salvaged from those for burning in the fireplace.
@nathanstone386210 ай бұрын
This video is epic! You make this seem so simple and attainable! Thanks
@athelenboy94143 ай бұрын
Once I start earning, I will be buying a wine press and a whole lot of equipment to make my own wine. I already planted my own grapes and they will be fruiting when I am earning.
@CookingwiththeCoias3 ай бұрын
Very nice!! That's exciting 👍👍🍇🍇
@Moses_Mash5 күн бұрын
No nonsense just pure quality winemaking, thanks a bunch.
@CookingwiththeCoias4 күн бұрын
thanks for your feedback and glad you enjoyed this wine making episode :)
@jonclough97514 ай бұрын
Thank you. You took a lot o& the mystery out of the process. You solved a lot of the conflicts I’ve had. I’ve learned that making wine can be as simple or as complicated as you want. So many seem to try to make wine making a complicated process while I wonder how wine makers from hundreds of years ago managed to make wine without special chemicals and yeasts. Thanks for showing me what’s really important. You’ll be the toast of my first bottle. .
@CookingwiththeCoias4 ай бұрын
Thanks for such great feedback and it's an honor to be your first toast 👍👍👍👍🍷🍷🍷🍷
@aja7382 ай бұрын
Thank you for your thorough explanation. I live in Portugal although I am English and have been making wine here with my own grown grapes for 6 years and there has been an improvement in that time to the wine.With your detailed demonstration I am looking forward to our next batch.
@CookingwiththeCoias2 ай бұрын
It is fantastic to hear from you in Portugal 👍 plenty of great wine there and I'm sure your next batch will be amazing 🍷🍷
@denky288 ай бұрын
Incredibly authentic video Evo. I loved it! Your love of wine and wine-making comes through loud and clear.
@CookingwiththeCoias8 ай бұрын
So glad you enjoyed this episode and thanks for writing in 👍👍
@johniannetta18225 күн бұрын
Fantastic video. Just like the way my dad made it. I appreciate you explaining every step. Everything makes more sense now.
@CookingwiththeCoias4 күн бұрын
So happy to hear this 😊😊😊
@CookingwiththeCoias4 күн бұрын
....and thanks for the "super thanks" 😊 very much appreciated 👍
@purlstone89 ай бұрын
This was the absolute best video on the winemaking process! So interesting. You sir are a master winemaker and a great teacher. I am so excited that I came across your KZbin channel. I'll be binge-watching the rest of your interesting content.
@CookingwiththeCoias9 ай бұрын
So happy to hear that you enjoyed this episode and thanks for taking the time to write ☺️
@SS-pi2yi9 ай бұрын
@@CookingwiththeCoias Indeed I too, must commend you Ivo, as this is the best video I have seen on KZbin for making wine at home. Many thanks for you taking the time to go into great detail in this video .truly well done! In closing, I have a few questions regarding cleaning the wine press. My dad's old wine press very similar to the one you have (just one notch smaller in size) .. Has been stored in the garage for the last many years. It kind of needs a major cleaning etc ...looks dusty etc and needs a cleaning overhaul. (Note - All parts working & functioning etc) So that is precisely my question...in your opinion Ivo, 1) From a cleanliness perspective, how does one know if it is still good to use again? - how to best clean the wood parts? - and if some areas on the cast iron show slight surface rust, is there a remedy for that? Or is that a deal breaker? Any tips on cleaning/ restoring the wine press ? 2) Also, for regular yearly cleaning after making wine, if you are aware of a good video link that shows how you clean your wine press ..that would help lots. Thank you so much for all your videos !!!
@CookingwiththeCoias9 ай бұрын
@@SS-pi2yi use a brush with some soapy water to scrub your wine press, those hose it down thoroughly - you can also sterilize with a weak metabisulphite solution and it will be good to go - same process for cleaning when You're done. As for the rust, wash/scrub away all the rust, then treat that area using food grade grease...put the grease on with a light coat then wipe off - the remaining residual will protect 👍👍
@SS-pi2yi9 ай бұрын
@@CookingwiththeCoias will do- thanks again!
@montecitomonte29266 ай бұрын
Thanks for keeping the tradition going. We need more people like you ,fantastic! Thank you for sharing Rocco
@CookingwiththeCoias6 ай бұрын
So glad you enjoyed this wine making episode Rocco and thanks so much for your great feedback 👍👍🍷🍷
@Jay-wolf694 ай бұрын
This is the most authentic video on here thank you!
@michaelo14926 ай бұрын
My grandfather used to buy his juice from a local grape farmer and had large wooden barrels in his cellar. I remember following him holding and empty glass jug, and he would draw off a jug at a time. That jug was placed in a corner shelf in the kitchen along with a shot glass. Anyone entering the house was offered a sample anytime they visited.
@CookingwiththeCoias6 ай бұрын
Thanks for sharing your memories with us and such a great story!!👍👍
@dariuszmonko27742 ай бұрын
Best video on winemaking for beginners like myself!
@WhatWeDoChannel8 ай бұрын
I enjoyed that! I’m big into winemaking too! I often use FX10 yeast. I have made all those same varieties from California, I made all California grapes for many years but then I decided to try whites from Niagara. I was shocked at how much nicer the Ontario whites were! I made them for a few years and then one year the farmer I got my whites from said I grow good reds too you know. So the next year I tried some Ontario red and was very pleased! Now I make all Ontario wine! It feels good to use the grapes that grow right here! I buy my grapes from Watson’s grape farm, they are online. The reds are Gamay , Syrah, petit Verdot, Merlot and Cab Sauv. The whites are Vidal, Riesling, Gewürztraminer, Chardonnay and Pinot Grigio! Are you a member of the Amateur Winemakers Of Ontario (AWO)? We would love to have you! I know there a clubs in Hamilton! Klaus
@CookingwiththeCoias8 ай бұрын
Hi Klaus - thanks for sharing your feedback with us - I actually made a local Vidal many years ago and I bought the grapes from Watson's🙂
@bobtocci90616 күн бұрын
Thank you for keeping the culture alive & well. Best instructional video I've seen. God Bless You.
@CookingwiththeCoias16 күн бұрын
I’m so glad you enjoyed this episode 😊🍇 🍷🍷 and thanks for such great feedback
@maryannblom9075 Жыл бұрын
Ivo, you are a man of many talents!!! Happy holidays from Miami, FL!
@CookingwiththeCoias Жыл бұрын
..great to hear from you in Miami and all the best and Happy Holidays to you as well👍👍
@markstone161916 күн бұрын
My grandfather was a strawberry farmer in Louisiana and every year he would have 2 oak barrels aging (and ready) with his strawberry wine. I wish I knew his exact process, but you gave me a great understanding of the process involved!
@CookingwiththeCoias16 күн бұрын
That is awesome, I bet his strawberry wine was delicious! 👍
@OO-vt8lv7 ай бұрын
This is the best "How to make wine at home" tutorial on YT , ps : you're sucha sweet person ❤️
@CookingwiththeCoias7 ай бұрын
I'm so glad you enjoyed this episode and I really appreciate your kind feedback - thank you👍👍
@PaulBoudreau143 ай бұрын
One of the best instructional videos I have seen. You, Sir, are a master teacher.
@CookingwiththeCoias3 ай бұрын
Thanks for such great feedback - very much appreciated and so happy you enjoyed this wine making episode 👍👍🍷🍷
@muhammadroman348 ай бұрын
Better than Netflix.
@tayloralbrecht83623 ай бұрын
Unbelievably fantastic all the way through! In fact it kept getting better and I was more and more intrigued. Great tips and love watching it made the old way!!! You’re the man! Thanks for participating in keeping the tradition alive!!
@CookingwiththeCoias3 ай бұрын
So happy to hear that you enjoyed this wine making episode and really appreciate such positive feedback 👍👍😊😊🍇🍇🍷🍷
@marakallatsholofelo917610 ай бұрын
I've watched a lot of wine making process but out of all this video made me understand everything.. Thank you sir.. All the way from South Africa - Salute
@CookingwiththeCoias10 ай бұрын
So glad you enjoyed this episode and great to hear from you in South Africa....you have access to a lot of amazing grapes for wine making 🍇🍇
@rowanschindler3542 ай бұрын
This is a real gem of a video. A lot of hard work and time was spent on this… I love it. Thank you!
@CookingwiththeCoias2 ай бұрын
So glad you enjoyed this wine making episode and really appreciate your kind feedback - thanks 👍🍷
@lobogamer9374Ай бұрын
Awesome content. I'm really glad that some people still preserve and share tradicional knowledge. Thank you for your time and effort.
@CookingwiththeCoiasАй бұрын
so glad you enjoyed this wine making episode and we definitely want to keep the traditions going :) :) :)
@melem79262 ай бұрын
You gave us all of that highly valuable skill tips and tricks you have developed over the years of wine making in about an hour, this show how generous you are, I highly appreciated what you are doing, forget about those negative thinker commenters, focus on you great work.
@CookingwiththeCoias2 ай бұрын
Thanks for your great feedback 👍🍷🍷
@p.b.markovic49533 ай бұрын
BRAVO!!! You are making wine like my grand father when we have vinyard in Zemun, Serbia. I do the same way in USA now!
@CookingwiththeCoias3 ай бұрын
Very nice,👍👍🍇🍇🍷🍷
@kyledavidson87122 ай бұрын
Been watching a bunch of wine making vidjay-os and this one, paisan, is the absolute best! NO CHEMS IN THE WINE MEEYA CUGINO thank you so much cheers from central colorado my grandfathers grandfathers have been making wine in this little valley for five generations but nobody showed ol kay dee how. MINT!
@CookingwiththeCoias2 ай бұрын
great to hear from you in Colorado and just made my day with your comment - grazie!!
@plipaks52813 ай бұрын
this is my best video tutorial for wine making, i have seen a lot of videos but this is the best… i learn a lot
@CookingwiththeCoias3 ай бұрын
I am so happy to hear this 😊😊
@MrLovolovo6 ай бұрын
it's probably a sin in the wineworld, but i love "fresh" wine. my grandpa made it in italy and gave me some every year, i liked it more than older wines
@CookingwiththeCoias6 ай бұрын
LOL...actually, that's not uncommon at all :)
@arkiegold4 ай бұрын
Best no sulfites wine making video ever! I always cringe and never make it to the end of chemical wine videos. Yours I watched all the way. I make vinegar with the bottom of the jars too!
@CookingwiththeCoias4 ай бұрын
So happy to hear this and thanks for taking the time to write 👍🍷
@marklewis764710 ай бұрын
You’re a very good instructor. Thank you. You explained all and gave me so much extra info on what I was doing wrong.
@arghmon3 ай бұрын
Thank you for sharing the whole process. My family is Italian American but never had a tradition for making wine so this is great to have
@CookingwiththeCoias3 ай бұрын
So glad you enjoyed this wine making episode 🙂🙂
@kooszpixels44484 ай бұрын
Love the way to honor how wine is made. I have made wine myself for many years and I really enjoy your video. You show such grace for the wine, completely different from the wine that is produced commercially for the sole sake of profit. Wonderful to see.
@CookingwiththeCoias4 ай бұрын
So glad you enjoyed this wine making episode and thank you for such great feedback 👍
@maurof57483 ай бұрын
Wow so many blends in that wine. Iv been making wine for over 20 years, my family for over 60 years we never desteamed and never got a bitter wine Also if you like the flavour oak barrels give but don't have room for oak barrels they make oak spiral rods that you can add to a demijohn
@CookingwiththeCoias3 ай бұрын
Thanks for writing in and for sharing your tips with us 👍 Regarding the de-steming, give it a try one year and you may notice a difference 👍🍇🍷
@cjd52553 ай бұрын
Agreed I watched an old Italian make it. He sd I don't know if it's the correct way or not but this is the way I was taught. He only removed very large stems. He sd the part of stem where the grape is attached holds the tannins. He used no yeast or additives. His sugar was at 24 so he also didn't add sugar. The stems were finally removed at the pressing step. Which he did multiple times in barrel with same batch. And only one type of grapes.
@maurof57483 ай бұрын
@@CookingwiththeCoias i tried on a small batch one year, it made no major difference
@andree_nakita2 ай бұрын
Ahhh you're making me miss Europe with your channel. The food, the people around a table (long time) eating/drinking, talking. I miss that.
@CookingwiththeCoias2 ай бұрын
....yes ..that's what it's all about 👍👍
@j-sincopeytargetsmasher37813 ай бұрын
I watch the ton of videos. I’m making wines my first year I’m in Ontario. I found your video to be the most informative and the most user-friendly. Kudos on a great video. Thanks for the time.
@CookingwiththeCoias3 ай бұрын
So happy to hear that you enjoyed this wine making episode and really appreciate your kind feedback - thank you 👍👍Also, great to hear you in Ontario 👍👍🍷🍷
@TraciGarvens3 ай бұрын
😮! A very amazing teacher just showed me that I too can make wine! Thank you sooo much!
@CookingwiththeCoias3 ай бұрын
So glad you enjoyed this wine making episode and thanks for such great feedback 👍🍷🍇
@TNFlies2 ай бұрын
Fishing and fermenting, you seem like a fun guy! Great video, thanks.
4 ай бұрын
It was an excellent video. I am a beginner yet. I planted my first grapevines in 2020,. Also I make wine since 2022. This year I bought a press, an old one, and restored it. I am going to press today. I am falling love with my vineyard more and more every year. Thank you for the video. I wish you the best.
@CookingwiththeCoias4 ай бұрын
So glad you enjoyed this wine making episode and super exciting that you have your own grapes👍🍷 🍇
@vitaliv70099 ай бұрын
What an amazing video. The good old wine-making down to the basics. Thank you!
@CookingwiththeCoias9 ай бұрын
Glad you enjoyed it!
@rlake20095 ай бұрын
What an amazing teacher, thank you. Enjoyable learning experience, very instructional, no unneeded information, put everything in layman's terms.
@CookingwiththeCoias5 ай бұрын
So glad you enjoyed this wine making episode and thanks for your kind feedback 👍👍
@banksiaparkguy2 ай бұрын
I've watched this video many times now, thanks for giving me the inspiration to start making my own wine, I live very close to the Barossa Valley
@CookingwiththeCoias2 ай бұрын
I am so happy to hear that you enjoyed this wine making episode and that you are going to give it a try 👍 Great to hear from you in Australia...you live in a great wine region 🍇🍷
@yeznikkazandjian61055 ай бұрын
A great video; I’ve been making wine for over ten years with almost the same precision, minus the barrel aging; I feel like taking part in a thousands of years of tradition and history, at the same time keeping it alive for future generations. Cheers!!!
@CookingwiththeCoias5 ай бұрын
Cheers 😊😊
@HaxxBlaster6 ай бұрын
Thanks, appreciate it! Keeping the tradition alive is such an important aspect!
@kingfishca306 ай бұрын
Thank you so much for this introduction! I have been drinking and collecting since 1995 and this was very informative as I am now exploring home wine making. I believe just as the Great Beer Craft movement has gone off in the past 15+ years that the Craft Wine Renaissance is here with great technology and affordable devices to do so.
@CookingwiththeCoias6 ай бұрын
So glad to hear that you enjoyed this wine making episode and that you are going to give it a try 👍👍🍷🍷
@wood4me8 ай бұрын
24:20, I can hear the bubling. A very nice sound!
@marjanslavevski68783 ай бұрын
Thank you so much for the introduction. I am a guy with the same hobby as yours but I've learn a lot from the video you made. Best regards from Macedonia 🇲🇰
@CookingwiththeCoias3 ай бұрын
so great to hear from you in Macedonia and happy that you were able to pick up some tips in this wine making episode :) Thanks for writing in to let me know
@iraqwarveteran4707 ай бұрын
I watched this at work and have waited a while to come home so I can sign in to my account and comment. This probably isn't news, but this is a GREAT video. I love your voice and your easy to understand, straight forward explanation of this ancient process and art. You seem like a wonderful human and a great winemaker too! Thank you.
@CookingwiththeCoias7 ай бұрын
So glad you enjoyed this wine making episode and thanks for going out of your way to write 👍👍
@gregelwood66686 ай бұрын
I am so happy i have the same press at home and for the longest time I thought I had a broken press. After watching this I am understanding that now all I was missing is the Key that goes in at the top. I can have that fabricated in a week and i will be pressing everything!!! this fills my heart full of joy knowing that this is all I needed.
@CookingwiththeCoias6 ай бұрын
Just made my day!! So glad you enjoyed this wine making episode 👍👍
@pattipayne42504 ай бұрын
I have been searching for a good video to make wine from my grapes. This video is the best one!
@CookingwiththeCoias4 ай бұрын
So glad you enjoyed this wine making episode and thanks for your great feedback - very much appreciated 👍👍🍷🍷
@Succumbed2Rum3 ай бұрын
This was fantastic! You are a gifted teacher and presenter, thank you for sharing this. I'm going to give this a go.
@CookingwiththeCoias3 ай бұрын
So happy to hear that you enjoyed this wine making episode and glad you're going to give wine making a try👍🍇🍷
@markozunic67892 ай бұрын
Greetings from Serbia. Tomorrow I am starting with my first ever home wine preparation and your video helped me so much to understand ! Such a great teaching skills with so much love! Whish you all the best!❤
@CookingwiththeCoias2 ай бұрын
great to hear from you in Serbia and so glad you enjoyed this wine making episode :) your first wine making is always an exciting time so enjoy
@markozunic67892 ай бұрын
@@CookingwiththeCoias Thank you Coias! I have two questions if you have time. 1. Is it to soon to bottle it around january? For example 1. racking November, second racking january and bottle it then? Because I need some wine in January? 2. after day 5,6 is it ok to go directly to the demijohn or it is better to filter it first in a bucket and then again when it is going to demijohn?
@markcharrington49892 ай бұрын
That was a very enjoyable video - so informative and helpful and encouraging . Many thanks for every minute of the video. I really enjoyed it.
@CookingwiththeCoiasАй бұрын
You just make my day 👍👍 Thanks for such great feedback and so happy to hear that you enjoyed this wine making episode 👍👍🍷🍷
@mdcorreia2 ай бұрын
Thank you so much for so much patience and showing us all details on the process and celebrate at 65 and then keep going on doing what you show us you enjoy doing.
@CookingwiththeCoias2 ай бұрын
So glad you enjoyed this wine making episode and thanks for your kind feedback 👍👍
@gsomoco20413 ай бұрын
Awesome video and thanks for sharing this information. This reminds me of being in the garage when my grandfather and all his buddies would be making linguica.
@CookingwiththeCoias3 ай бұрын
So glad this wine making episode has brought back some fond memories for you 👍🍇🍷
@fbtd24568 ай бұрын
Oh my, What a surprise. I have been watching your channel and never thought you lived in Hamilton. What a small world. Thank you for taking the time and showing us your old school Italian recipes. Grazie!
@dominicklaurieesposito95478 ай бұрын
Very inspiring! I made about 100 bottles and it took 9 years for it to be smooth. Just enjoyed the last glass tonight. Loved the process. Love drinking it. Not as skilled but this video has inspired me to get back into a wonderful hobby,. Thank you!
@CookingwiththeCoias8 ай бұрын
That's fantastic!! So glad to hear you had some 9 yr old wine that you made and happy to hear that you are going to give wine making a try again 👍☺️😊😊
@francosantarossa80068 ай бұрын
You brought back lots of memories and equipment of me helping my father make wine back in the 70s. After that, he started to buy juice and got rid of the press but still, lots of good memories. Hope to "keep the tradition going" and make some wine myself. You're the best! Thanks for the videos.
@CookingwiththeCoias8 ай бұрын
So glad you enjoyed this episode and very happy that it brought back some great memories for you 👍👍🙂🙂
@samuelsamuel2447 күн бұрын
Really detailed and interesting information which I enjoyed every minute of it. Thank you.
@CookingwiththeCoias7 күн бұрын
So glad you enjoyed this wine making episode and thanks for writing in to let me know 👍👍 🍇🍇 🍷🍷
@DarkWafflesOfDoom8 ай бұрын
I don't really like alcohol, and especially not wine, but I watched this whole video and was amazed!!! You are a great presenter and a great winemaker. Thank you for sharing your passion.
@CookingwiththeCoias8 ай бұрын
Thanks for writing in and for such great feedback 👍👍
@Joel.1013.2 ай бұрын
Excellent wine class, enjoyed every minute. Thanks for sharing. Cheers!
@CookingwiththeCoias2 ай бұрын
So happy to hear this!!👍🍷🍇
@wsmorrell4 ай бұрын
I have a small vineyard coming on in my backyard. This video was fabulous and gave me great clarity on the process - and particularly the gear you use. Appreciate you making this and sharing your knowledge and experience. Really informative and a joy to watch. Thanks!
@CookingwiththeCoias4 ай бұрын
So happy you enjoyed this wine making episode and thank you for such kind feedback 👍🍷
@jdunne100018 күн бұрын
A great and informative video. I learned so much from it, thank you. I found that the 'RONDO' vine is being used in the not so sunny south east of Ireland , grown for winemaking. Two years back i bought some of these vines, this video is going to be a great help to me in the coming years. Many thanks again.
@CookingwiththeCoias18 күн бұрын
So happy to hear that you enjoyed this wine making episode and thanks for writing in 😊😊
@IoannNed7 ай бұрын
First time I watched such a long video without skipping. Amazing video! Thanks for sharing!
@CookingwiththeCoias7 ай бұрын
That's such a great compliment 👍 So glad you enjoyed this episode and thanks for taking the time to write 🙂
@davidfleming96279 ай бұрын
amazing. I've gone through a lot of videos, none made more sense or made me feel more confident than this. Thank you for doing what you do!
@CookingwiththeCoias9 ай бұрын
so glad you enjoyed this wine making episode :)
@nikosiganos3 ай бұрын
Thank you for your time in putting this video together. I am going to make wine this year for the first time and will be using your recipe to the “T”. I just wanted to confirm on the FX10 that it is .073g/lb of grapes and not .73g/lb. Thanks again Ivo!
@CookingwiththeCoias3 ай бұрын
glad to hear you enjoyed this wine making episode and happy to hear you are going to make wine for your first time - that's exciting!! Yes, you are correct, for each pound of grapes, you use .073 grams of yeast. So if you have 250 lbs of grapes you would use 18 1/4 grams of yeast (you could round up to 19 grams). Good luck with your wine making - the season is now :)
@hamedjafaroghliАй бұрын
I DID START MAKING THIS YEAR WITH YOUR INSTRUCTIONS GOD BLESS YOU❤
@CookingwiththeCoiasАй бұрын
Fantastic!!🍷🍷
@annalarosa98544 ай бұрын
Love the no additives!! Thank you for explaining so clearly! Excited to try!
@CookingwiththeCoias4 ай бұрын
so glad you enjoyed this wine making episode and happy to hear you are going to give it a try :)
@petercagnini8141 Жыл бұрын
Great video this is exactly how I was taught by my Barese father in law. We also never add sulfites due to the fact that the grapes are mildly sprayed with sulfites on the vine. We also made it without yeast and with the yeast. My preference is with yeast.
@CookingwiththeCoias Жыл бұрын
Thanks for sharing this with us👍👍
@PWallace234 ай бұрын
Really enjoyed this thorough step-by-step. Thoroughly enjoyed it, fantastic! Cheers!!
@montecarlo16516 ай бұрын
Thanks so much for such an informative video on winemaking. I made wine using grapes planted by Italian immigrants in Cyrenaica and was meticulous about two things: destemming and cleanliness. My memory is now rusty (hence watching your video, as I want to get back into wine making), and was relieved to see that I was on the right track. Your method of instruction is excellent. Your pacing is steady and interesting, never a wasted word and an hour flew by. I really appreciate your taking the time to make this. Best wishes.
@CookingwiththeCoias6 ай бұрын
So glad you enjoyed this wine making episode and thanks for such great feedback - much appreciated 👍👍👍
@LenaGoedgezelschap2 ай бұрын
Ilearned a lot ! You explained it all very beautiful and clear ! Thanks a lot !!! Greetings out of Belgium .
@CookingwiththeCoiasАй бұрын
So glad you enjoyed this wine making episode and thanks for such great feedback 👍👍It's great to hear from you in Belgium....I'll be there next year for my first time😊😊😊
@alexk78378 ай бұрын
I have a friend from Moldova who makes his own wine without any additives-amazing! You can drink as much as you want and feel great afterward. He also uses California grapes.
@CookingwiththeCoias8 ай бұрын
thanks for writing in :)
@edbond66124 ай бұрын
What a fantastic video. There’s none other like it. The passion is beaming off of you. I will be trying this from September and will be using this video to help me along the way! I’ll send you a bottle, many thanks!
@CookingwiththeCoias4 ай бұрын
So happy to hear you enjoyed this wine making episode and thank you for such great feedback - September will be an exciting month 👍👍🍷🍷
@rjrjr28596 ай бұрын
What a great video - The process looks like so much fun!!! It must be so rewarding to crack open a bottle of your own homemade wine. You're a great teacher. Thanks for the videos!!!
@CookingwiththeCoias6 ай бұрын
Very happy to hear you enjoyed this video and yes, it is very rewarding 😊 In fact, yesterday, I cracked open a bottle I've been aging since the year 2000, and much to my surprise, it did not turn and in fact, was very good!! Always a risk to age wine this long and I was fortunate that this one was a success 😊😊
@paulsaltarelli90129 ай бұрын
Ivo, You’ve done an amazing job in detailing every aspect of making homemade Vino! In fact, you’ve given me the confidence to start making wine again and brought back the fun memories of making wine with my dad as a kid.
@CookingwiththeCoias9 ай бұрын
That's outstanding!! SO glad you enjoyed this video and that you are going to continue your fathers family tradition :) :) :)
@llabicab8 ай бұрын
Great video! Reminds me of when I used to make wine with my dad. He also always made his wine with zero additives and you're right, no one ever got headaches from his wine. He passed away last month at the nice age of 96, but almost to the last year he was drinking at least a bottle of his wine every day, which I'm sure added to his longevity.
@CookingwiththeCoias8 ай бұрын
Sorry for your loss and my condolences, although it sounds like he had a nice life and making it to 94 is great! So glad this episode brought back some memories for you 👍👍🍷🍷
@billyharris1560Күн бұрын
Thank you very much it's a new hobby for me . I thank you. I've learned a lot from you
@CookingwiththeCoiasКүн бұрын
So glad you enjoyed this wine making episode and that I was able to help....making wine is a great hobby 😊 🍷
@badchefi3 ай бұрын
Fantastic! What a great presentation by a very passionate man! Thank you for sharing your way.
@CookingwiththeCoias3 ай бұрын
So glad to hear you enjoyed this wine making episode and thanks for your kind feedback 👍👍🍷🍷
@andrewmazunda38463 ай бұрын
You are the best teacher. I can't wait to experiment and come up with a vine yard in Africa. And use this video as a guide into home made wine production 😊
@CookingwiththeCoias3 ай бұрын
That's outstanding!! Plenty of fantastic grapes in Africa - best of luck to you and much success 👍🍇🍷
@andrewlaidlaw89255 ай бұрын
Easily the best “How To” video I’ve seen. Love that you’re from GTA making things relatable for another guy from Ontario. Just planted a few vines in my backyard. Now curious to see how much yield I get in a few years. Thanks Again!
@CookingwiththeCoias5 ай бұрын
So glad you enjoyed this wine making episode 👍 thanks for the great feedback and good luck with your grapes 🍇🍇 🍷🍷
@robertmclaren70026 ай бұрын
This video was a wonderful way to remember my dad and my earliest memories of watching him grow grapes and then make them into wine. Your very simple explanations triggered so many things that I remember but never quite understood when I was a kid. Thank you so much. It also got me to consider making wine myself but I'm not sure that I could drink the kind of volumes I would have to make!
@CookingwiththeCoias6 ай бұрын
Very happy to hear this and so glad this wine making episode brought back some good memories for you 👍👍👍
@Peeps-gx7mg3 ай бұрын
Excellent video - I watched the whole thing. We just bought a house in France with a garden full of grapevines, so this video will come in handy for me when I come to harvest them next year 👍🏻
@CookingwiththeCoias3 ай бұрын
So glad you enjoyed this wine making episode and it's great to hear from you in France. There are plenty of amazing grapes in France and you are very fortunate to have some right on your own property 👍👍🍇🍷
@frankjamesbrown67664 ай бұрын
Fantastic...this is the best 'how to' class ever
@CookingwiththeCoias4 ай бұрын
So glad you enjoyed this wine making episode and thanks for such great feedback 👍👍