Wine Expert Answers Wine Questions From the Internet | World Of Wine | Bon Appétit

[@TheMrTbo]

I visited a vineyard in Ronda, Spain, once, and got the best advice ever. "Sure, there is bad wine, sure there is good wine, - but the best wines are the ones you enjoy in the right setting, with good company. Mediocre wine can become amazing in the perfect atmosphere" :) I kind of agree, if you remove the extreme outliers.

[@alexandrehenri-bhargava2741]

I’m pretty sure any wine would taste amazing in Ronda! Such a beautiful place

[@TheMrTbo]

@@alexandrehenri-bhargava2741 That's very true :)

[@mallison9251]

🇪🇸

[@marianmarkovic5881]

in Moravia thay have 4 categories,... Great, good, can be cooked, export to Prague......

[@oz_jones]

@@marianmarkovic5881 cheeky

[@CoreyJay]

I have so much respect for the way he emphasizes that no "rule" is more important than personal preference

[@numanuma20]

That is so true.

[@k04s4]

Andre is awesome! Can't get enough of his content. He's turned me into a wine nerd.

[@ElleAlexandria]

Totally agree!! Love all of his episodes

[@katiesolitrin1290]

Like single handedly!! Actually so helpful!!

[@janmay3901]

I see Andre and i click...And I don't even drink wine

[@davidgreco5028]

me too

[@chriskalambihis3827]

i hot dog food truck

[@RelentlessRod011]

I don’t even drink wine but Andre is so passionate about the subject that I can’t help but want to watch his videos!!!

[@bentleyv1233]

Same! I’ll have a beer once in a while but I never drink wine, this guy makes wine sound delightful though 😂

[@Mariposa_46]

I agree with you - not so much about wine because I love a good glass of wine - but I follow a tech guy and I often have no clue what he's referring to but he's so interesting I just listen and occasionally I even understand him. Andre is a great presenter and fun to watch!

[@shavake]

@@bentleyv1233 k

[@bentleyv1233]

@@shavake o

[@erubielalanis6658]

Same, I kinda hate wine but I like his videos.

[@FoardenotFord]

Love all of Andre’s videos. A wealth of knowledge and a complete lack of pretense. Please keep them coming!

[@christophergrizzelle4602]

I could listen to this guy explain grapes to me for hours.

[@elektrik_exekutioner6822]

Right, but he has no idea about grapes.

[@ggabor1683]

@@elektrik_exekutioner6822 How did you manage to come to this conclusion? He certainly knows a lot about grapes since wine is fermented grape juice.

[@elektrik_exekutioner6822]

@@ggabor1683 He has never been in a vineyard. He may know how to taste wine but he certainly doesn't know a whole lot about growing or processing grapes.

[@ggabor1683]

@@elektrik_exekutioner6822 As a somm myself I can assure you that he has visited vineyards and studied viticulture as well as vinification. He doesn't just taste wine but has a great understanding of how wine is made (including the vineyard itself). What you describe is a misconception about somms.

[@elektrik_exekutioner6822]

@@ggabor1683 As a winemaker myself I can assure you that a 2-week tasting course to become a sOmM isn't nearly enough to teach you anything about cultivating grapes or winemaking at all. Neither of you have ever done either and you certainly have not studied any of these fields.

[@callmeacab]

This is SUCH a good video. I'm all about drinking wine without intimidation. Its ok not to know everything. And all the rules are just guidelines. Would love to have Andre on our show sometime.

[@bboo88]

I don't even like the taste of wine, or just alcohol in general, but I always watch his videos. He's so interesting to watch and his knowledge is so vast

[@KeiFlox]

Same! I only drink once or twice a year and have never even had wine. But I love Andre's videos, he's such a wonderful teacher and not at all snobbish about wine.

[@betterinsodapop]

Andre is the best ambassador for wine. He is genuinely excited, open-minded, and lnclusive. Seeing Andre speak about wine makes me want to drink wine and have fun. He shows you that however you do it and whatever you buy, its fine if you enjoy it and have fun with it. For sure, always happy to see more Andre Hueston Mack content!

[@marcbrisebois8690]

Anytime I see Andre, I watch it right away.

[@boyankrivoshiev679]

Such a great guy. He puts up the things very well and understandable. And most importantly, he is not taking himself too seriously. He is the reason I'm a subscriber to this channel.

[@theemclane4037]

Andre needs his own dedicated channel.

[@thomasp2516]

It’s called getting Pitch Meeting’d!

[@matthoward598]

Thought it would have happened a while ago by now....Has he been featured on other's videos yet??

[@jcfartson7288]

Andre needs his own wine selling website where he describes wines with emojis

[@anonymousname8833]

Absolutely love André. He's the perfect curator for the layman (me hehe) in to the world of wine. Down to earth, extremely knowledgeable, and humble.

[@MarcoGalliani-tf7qh]

Andre is my favorite! Need more of his reviews and insight.

[@joeylazio5989]

This man is such a blessing to the wine community and abroad! Keep fighting the good fight Andre!

[@JoshNeilTHE]

Thank you for addressing the sulfite thing. Drives me up the wall. I’m a winemaker by profession and the number of Somm’s and crunchy blogger moms I talk to who want to talk to me about how evil sulfites are blows my mind.

[@Schindlabua]

I don't really like wine right, but a while ago I had a bottle of Gewürztraminer with no added sulfites and it tasted like friggin mango juice, not like wine at all. Is that a thing? I could have that any day of the week, it tasted so much better than any other wine I had so far. I bought a few other bottles of Gewürztraminer and they tasted bad, which must mean that I just really don't like the sulfur? Right?

[@JoshNeilTHE]

So, this can get complicated, let's simplify it. Every wine has a typicité (fancy French term for) typicalness. The same grape in 5 distinct growing regions will taste different, but there will be similarities. Gewürztraminer will usually taste of things like: lychee, grapefruit, a little spicy (think ginger) and some floral (could be roses, in my own region of PA it is usually honeysuckle). This list isn't exhaustive and it also isn't gospel. You had a wine that tastes like mango juice and there is any number of reasons that could be the case. I would say that isn't a typical flavor for gewürz, but it doesn't make it wrong. You may have just liked that bottle and not other typical bottles. Climate, fermentation, yeast, age, oak, etc, all play into what make a wine tastes the way it does. Sulfur (sulfites, what they are actually referring to is Potassium Metabisulfite) is something totally different. First of all, sensory perception doesn't start until like 55ppm, which is WAY overdosed. US limits I believe are like, 65-70ppm, which again, is so far overkill it's absurd. 25-30ppm for reds is usually good and up to 35-40ppm for whites is usually adequate. Should you have a wine that has perceivable levels of sulfites in it you will feel serious nasal irritation. Sort of higher nasal irritation and it could even make your eyes water a bit. All of this is to say, sulfites being in a wine is a red herring on your "I liked this but not that" quest. You may have just found a wine you really liked, in which case go buy more and enjoy it. I hoped that helped. I'll check back if you have any other follow up questions. I really dig talking about this stuff.

[@JoshNeilTHE]

Correction to legal limit: 350ppm. Which is laughable.

[@Schindlabua]

@@JoshNeilTHE Interesting, thanks for answering! We had like 6 bottles that night so I might have gotten my tasting notes mixed up. :P If the sulfite levels are below the perception threshold then that can't really be it, makes sense. I looked it up, and the Rennersistas Gewürz 2021 does have added sulfites too so there's that. In my mind it lacked a very "winey" tasting note that I find in most other wines and it was super fruity... Maybe it's a particularly young wine then? Who knows. You're right, I should probably buy another bottle for science, and maybe ask my wine dealer to recommend me something similar.

[@JoshNeilTHE]

@@Schindlabua Young wines have a tendency to be fruity. You could also try warm climate wines. California, Australia, etc. I would be interested if you could nail down what that winey characteristic was. Ultimately, there is a wine out there for everyone, but everyone may not like every wine, and that's fine. Drink what you like and don't let people look down on you for it.

[@Tibo27SP1]

I'm working in the wine production industry and every answers here are spot on and so well explained. Awesome video !

[@joshuawatson1604]

Andre is so cool! Love watching the content he is apart of. Does he have a personal cellar we might be able to get a glimpse into?

[@silentanarchy86]

As a BIPOC person working in the wine industry, it can feel a little lonely sometimes. Seeing Andre get this spotlight is super encouraging and I always love his content. His unfussy, unpretentious attitude to wine is exactly what we need as this new era of wine drinkers comes to maturation. Bravo sir!

[@NVH-hi7wp]

Bipoc?

[@romulus_]

​@@NVH-hi7wp "minority" or "person of color" to most people.

[@iLoveUbeicecream]

it means specifically, Black and/or Indigenous person of color

[@iLoveUbeicecream]

@@romulus_ POC is person of color BIPOC means Black and/or Indigenous person of color, BIPOC is a term meant to show solidarity between the two groups.

[@romulus_]

@@iLoveUbeicecream i'm black, i don't need a tutorial.

[@lydiataylor7677]

Thanks for answering the headache question! I finally found one that I don’t have a reaction to. I’d like to find more. Now I’m better informed to do so.

[@AKalininskaya]

I did a research paper on wine and it's fascinating how perception of a wine can change its taste. There are some wines that have won awards in some competitions and were rejected as undrinkable in others, same batch, same wine. Human psychology plays a huge part in this.

[@DirtyHairyIII]

If it's public, can you share a link? I really enjoy reading such papers.

[@AKalininskaya]

@@DirtyHairyIII Unfortunately just saved to my computer.

[@TyronTention]

@@AKalininskaya Would you be willing to share?

[@itsgonnabeanaurfromme]

@@AKalininskaya so it's not published? What study did you do?

[@pepi678]

can't say enough good things about the addition of andre to the channel keep this stuff coming, I'd love to see him review brandy, cognac, Armagnac especially would be very interesting to see his thoughts on them as a sommelier

[@TrebleWing]

I'm so glad this man has so many videos on this channel. I love hearing him speak

[@davidh9823]

Andre always provides great information, one of the best series on KZbin.

[@jamesrogers260]

Always learn many things watching Andre's vids. Thanks!

[@griviljava]

I really appreciate what you have to say Andre! Thank you!

[@kenstravels981]

I appreciate Andre’s insight and approachability. Unfortunately not all somms are as approachable.

[@rocketpocket99]

Very well articulated. He could explain anything to me and I would listen

[@AnneQuiet]

This is such an informative video! I love your personality.

[@kristenrosales2919]

As a first level sommelier I really enjoy watching him explain wine terminology in simple concise language.

[@carsonhorne7302]

I cant put into words how useful and practical these videos are.

[@KaraHendricks]

I love the way you express how it feels to you, how people should express their own feelings and opinion of wine. in general its all how you as a person feels about it. Well done my friend, Cheers

[@GraceHeyward]

I'm with a wine direct sale company. I teach others about pairing wine with food and I share Andre's videos because he explains things much better than I do. Thanks Andre! You are awesome!

[@telathomason57]

You. Are. Awesome!! Thank you for being so down to earth. I will share all your videos!!

[@creatrixcorvusarts876]

The whole thing about the labels…..I’m attracted to bottles with beautiful art and/or odd names….one of my favorite labels is Freakshow….i adore their Zinfandel and Pinot noir, and their art showing an old style circus just makes me happy!

[@design.build.style.]

He is one of the best hosts. Chill, informative and approachable 😎👏

[@michaeloporto5202]

Andre does such a great job of breaking the barrier of a pretentious industry.

[@kaylagordon6776]

I really enjoy Andre’s content! I’m a wine lover and he’s taught me so much about shopping for wine!

[@sonicfactory-co-uk]

Love this guy, he's so down to earth.

[@azilbean]

Mack is back!! Thank you for sharing your wisdom with us!

[@jansenart0]

Rarely-used wine tone and note terms: khaki, lobster, violins, photography, nepotism, bass line, tow trucks, tinsel, road flares, garbage, stencils, cormorant, hockey pucks.

[@sydney7411]

Andre is the absolute best please keep this show going!!!

[@megbonita]

Very nice guy. Thank you. I learned a lot.

[@christine4269]

This person soothes my soul. Is it even possible a wine video? I feel so seen lol this person is really informative 😭

[@pony816]

This clip is awesome! No one should be the judge of how you drink your wine. The professionals could offer suggestions and help you to enjoy the wine, but not trying to be pretentious.

[@baronnucleus401]

I consume no alcohol at all in my life, but I find this channel to be so fascinating! Thanks Andre'

[@eclecticexplorer7828]

A.H. Mack: "There are no stupid questions." Also A.H. Mack: "So we don't get drunk -- DUH!"

[@jtaco4101]

Really enjoy this guy. I'm more thoughtful with my wine selection now, for sure.

[@KickyFut]

I'm not really a big fan of wine, but André taught me a lot! I especially will remember about what you can learn about the cork if presented to me, and will try to remember about the different refrigeration for each type of wine.

[@denniswilson9367]

I've learned so much about wine on this station...thank you for simplifying.

[@brou971]

I need 7 videos a week of this wholesome content!

[@justinlazaro8733]

One thing I want to add about the comment about 'corkage fees' at restaurants. In the US, wine and liquor usually make up a large sum of the profit margin for restaurants and restaurants (especially dine-in type of establishments) are not profitable simply on food alone. If you choose to bring a wine where wine and alcohol is served (remember liquor licenses is usually an additional overhead), that potential revenue is completely gone and is not sustainable for the restaurant, hence corkage fees are introduced to make up for the potential lost revenue of wine and liquor.

[@mitchchartrand]

I scrolled way too far to see someone finally say the truth. Because restaurants are businesses. Nothing more. Nothing less.

[@spitt2un]

Mate, as always, great video. Power to the people is about right! What’s good to u is good to you! Don’t let anyone tell u otherwise. This is what I advocate.

[@johnwilliamson9453]

Outstanding, uncomplicated explanation! Love it!

[@dominicchasse370]

I love the way you express how it feels to you, how people should express their own feelings and opinion of wine. 👏 in general its all how you as a person feels about it. Well done my friend, Cheers 🥂

[@werdwerdus]

really nice to hear him reiterate that there's no correct way to enjoy wine, at the end it's your preferences and you can do whatever you enjoy

[@1312mb]

Hey, I just want to tell you, I like the way how you are doing this. I enjoy watching and listen to you and learning something new about wine. 👍✌️😃

[@ianrickey208]

Post covid and the breakup of the amazing chef's giving us cooking lessons, Andre is my main reason for subscribing to Bon Appetit's KZbin channel.

[@soniavadnjal7553]

I like this channel, I like the host and his style - down to earth, informed, unpretentious. Love it.

[@wishingonthemoon1]

I’m not sure I’ve ever seen someone I wished was my friend so much as Andre. I’m squishing hard

[@Jaw656]

Would love to see Andre review some really cheap wine like Aldi's Winking Owl or Trader Joe's Two Buck Chuck.

[@romulus_]

he made a video where he tried wines under 15 bucks, but under 10 is a whole other ballgame.

[@johnd0e25]

Check the wineking channel, they reviewed those already!

[@TheSlowMusicMovement]

My boy! Cutting throught the B.S. and just talking sense. So refreshing, (and unfortunately rare) - I treasure these videos.

[@beehappy8941]

what a joy it is to listen to Andre - thank you so much !

[@jinjowatts]

I love your philosophy. If you like it, it's good. Outside influences are great and all, but your own unique preference as an individual is what matters most.

[@iceskaterjenn]

Obsessed !!!!!! With all Andre Mack content

[@ForkNinjaa]

I'm only subscribed because of Andre Huseton Mack, Brad Leone and Chris Morocco.

[@magnolialoves]

MORE ANDRÉ PLEASE!!! 🎉❤

[@icreatedanaccountforthis1852]

I hold my wine glass with a pair of tweezers.

[@Imhotep0013]

Andre is the best. Makes wine fun and easy to enjoy.

[@nathanvalles5186]

I was told that the way wine is made can have a large affect on the production of histamine in the wines which is why higher end wines give less headaches. Impeller pumps during fermentation create the most histamine, diaphragm pumps create less, and punch down creates less than pump over since no pumping is used.

[@rob1399]

Andre is my favorite wine knowledge source.

[@shannonpedersen8368]

More content, mister! You are super helpful. I know everything is subjective, but I would still love a series on your favorites (regardless of price) in the different varietals.

[@CameronPriceJ]

I'm in the business Andre and you attacked these questions humbly and honestly. Well done :)

[@Dracolu74]

wow.....Great video....ur the best, thank u for ur honesty!!....

[@johntotten1180]

I always enjoy your informative, interesting and personal takes on wine. Thanks for inspiring wine drinkers of all types.

[@alieninbellingam]

Yes sulfates are a product of fermentation to a small degree but they also added by some increasing the total amount in the wine.

[@calebyoungconductor]

André is the man. Best part of BA these days.

[@gorillachilla]

What's ba?

[@TheBougieWineEXP]

Andre is the best and my fave… I love his content and I’m addicted!!!

[@francesrosas435]

Love all his tips and voice. Definitely explained it better than my Chef Instructor.

[@carlossevilla2978]

Andre is the chillest, most enjoyable Som around

[@blueswan2175]

super informative -thanks a bunch

[@jasonwilcox6637]

A good wine is one you enjoy.

[@indigobeauty1]

You are so much fun to watch!!! Like going to school and actually having a Great time 🍷🍾🥂

[@SamTheRogue]

I've just gotten started in the wine industry and have only a handful of tastings under my belt. There's so much to learn and honestly I feel like an idiot most of the time. I need to watch more Andre! Maybe I can get to somm 1 someday.

[@caz8672]

Thanks so much for your videos. I really enjoy them. Excellent information.

[@JimmyGuyer]

I love the Amaro Nonino in the background - the BEST in the world!

[@andthentheydied...3219]

I like your delivery. It is clear and enjoyable.

[@akirebara]

I love Andre soooo much.

[@b01tact10n]

This sommelier is an awesome treasure of knowledge keep up the vids this dude is getting this channel views. Can't complain this is super entertaining 😁👍

[@MORTONRICK]

Always great stuff. By the way... you could also try orchestra conducting! :)

[@monamenager4802]

Great tips! Thank you! The only thing I disagree with is the glass choices. When it come to food and wine, I am a puritan; I think that wine should be drank in the appropriate glass and talking about cups, people can even use plastic wine "glasses".

[@johnr8252]

Your explanation of corkage fess was spot-on. Just be cool.

[@leticialindo3658]

Andre your answers are very simple!

[@28ebdh3udnav]

This is how you enjoy your wine. Enjoy it your way

[@whittonbailey1789]

Andre's videos are the best!

[@danaschannel1091]

Nice job! You are making wine more enjoyable. Thanks

[@brianhood6683]

This guy is fire. Great advice!

[@gabimassi8265]

JC listen to this guy it's like meditation... I really do enjoy this kind of content... God bless you Andre 🙌 🙏

[@jameslopez958]

Lots of great questions and great straight Forward Answers Brother 😎✌️❤️

[@johnmchale6667]

Very informative,great Q and A.Why do some wines burn on the way down? Thanks!

[@cassaleelee]

Usually it's wines with higher alcohol % content that burns.