【安格斯 封門柳】刁鑽部位？每隻牛只得一件？會甜啲牛肉？原條簡單改肉示範 煎炒煮火鍋 點煮都好食！

[@816Wai]

依家D人乜野都要負評人, 批評人, 唔鍾意又唔明點解入嚟睇, 其實拍自己鍾意嘅片, 煮自己喜歡嘅食物, 根本唔需要跟呢種人一般見識, 支持你

[@smallkay]

好鐘意你個 比喻!! 好多人講到自己幾勁幾勁， 其實都係想拎個存在感， 拍條片出嚟要專業嘅咩？拍片唔係講收視率嘅咩😂😂,我就己經成為左你其中一位 觀眾!! 加油

[@vas9791]

你煮饭真系好犀利我好中意体你D片，希望有一日我都可以咁犀利，big thumbs up 比你！

[@CookKingRoom]

多謝！大家都要加油！

[@c0363344]

終於有封門柳睇, 你D片越黎越好睇, 加油!!!!

[@guinguinness]

Who cares if u r not a chef or a professional photographer. Your channel is entertaining 👍👍👍

[@CookKingRoom]

thanks man. i never thought of being entertaining haha lol

[@katequan4829]

我就好仲意睇你嘅煮餸片，因為屋企人話我唔識煮西餐，所以係綱上搵師父，由跟你學慢煮到煎牛扒⋯ 你嘅廚房簡直係我dream kitchen。所以人夾人緣，啲人唔仲意咪睇囉。

[@CookKingRoom]

多謝你呀～～！ 得閒睇多啲！

[@jankarie]

想問下 最後落既 係咩類型既汁? 日式燒肉汁? thank you

[@tszleunglai1226]

唔駛理會人家，做自己，一直有睇你頻頻，支持

[@equinoxs811]

加油!唔好俾佢影響到你。謝謝分享!

[@zc8155]

今晚跟大佬煮，正！

[@willie3663]

Bravo Arthur, I’d heard about Hanging Tender decades ago but never saw this cut available in NA supermarkets and Costco. Thank you, again.

[@CookKingRoom]

it’s getting more and more common nowadays lol

[@PekkleWong330907]

講解好清楚，跟住你講自己都整到👍👍

[@CookKingRoom]

咁就好了！

[@skfv4165]

你拍得靚又好睇唔洗理人講咩，加油

[@grano5965]

如果洗一洗會點？心理上好似乾淨d

[@pcc9784]

Thanks for your video!

[@wrxtotoro]

Hanger Steak? Try reversed sear at 250F using a smoker until 125F, then grill at high temp above 700F. The flavor would be more intense than sous vide or pan sear alone.

[@marcusho7725]

多謝介紹甘多好嘢👍👍

[@CookKingRoom]

🙇‍♂️🙇‍♂️🥲😂

[@wingmaulam5174]

你好，我買咗件冰鮮封門柳，打開時閒到有啲酸味，這是正常嗎？系唔系所有冰鮮牛肉都會咁？

[@tommyng2335]

成件去做清湯腩可唔可行呢？🤔

[@切蘿蔔抽氣扇]

想問下 封門牛柳 同菲力牛柳有咩分別。可唔可以互相replace?

[@CookKingRoom]

不可以，不同的

[@godwin601g]

有啲做餐廳所謂廚師，係未滿師嘅學師最鍾意上網挑人機串鳩人，嗰啲咁嘅七姑碌唔識嘢呀扮代表，師兄唔使理佢呀，反正你都係自家煮意，我都覺得你好勁抽可以喺你身上都學到好多嘢，多謝你我都好鍾意煮嘢食同去露營煮下嘢食享受大自然

[@samuelli5249]

多謝晒, 很清楚明白!!謝謝🙏🏿

[@nathanx7101]

加油💪其實打邊爐都好正！🤤🤤

[@dereklo620]

好正～

[@CookKingRoom]

🙇‍♂️🙇‍♂️

[@JohnTW_W]

希望你以後介紹新興肉嘅部位嘅時候可以講下果個部位歐美分別叫咩，方便住係唔同區嘅觀眾。呢個係咪即係hanger steak(美)同skirt(英)？同埋係傳說中肉檔會留俾自己果舊橫隔膜旁邊嘅嫰肉？

[@JohnTW_W]

睇到中段有啦，不如加係title或者影片介紹啦

[@JoanneYeungjy1022]

請問最後個汁係點整架?😂

[@marchwu2109]

今個週末即刻去costco 希望有呢個部位，睇落好正。 我想問每次我買啲牛肉返嚟開包裝都血淋淋我都會洗下佢，但係見到你好似用紙巾抹，唔需要用水洗嗎？

[@CookKingRoom]

no need to wash ! just wipe pat dry

[@marchwu2109]

@@CookKingRoom I got it, thanks.

[@chanivy1899]

我唔食牛，但睇見都覺得正👍🏼👏👏

[@CookKingRoom]

🙇‍♂️🙇‍♂️

[@fokchaksumsam]

佢批評你，佢應該拍條片示範下。 洗L理9 d鍵盤戰士咩🤣

[@CookKingRoom]

😂😂 我盡咗力🙏

[@呀雞]

定係佢睇完覺得學到野呀 😂如果唔係點會存在（教）呢😂😂😂

[@sc7007]

我終於買（搶）到喇😂😀

[@katkat4054]

請問點解唔好洗？

[@Jason-ws5qu]

請問你個煎pan係邊樹買？

[@muntungfung539]

唔好意思,想問聲個煎PAN 邊度買??

[@CookKingRoom]

景德行有

[@user-Eternal_Raven]

講真嗰句識煮飯真係好巴閉㗎, 真不愧係Cook King

[@billbill6636]

呢件野改好後乜到唔使搞, 菜心炒都好食到爆,不過唔易買

[@evachan582]

請問邊度有得買 ? Costco ?

[@peterso6871]

識飲識食一定🉐️

[@rockmanchriz5569]

英國有得賣一款叫Bavette Steak，想問會唔會即係封門柳？因為切落個感覺好似，都係有塊膜包住一條條肉纖維。 thanks

[@CookKingRoom]

對 ！

[@窥天]

据我了解同埋体会应该系唔一样，但系两个部位口感好近

[@tszleunglai1226]

那裏有得賣和正？謝謝

[@Keithbaba2010]

試過修完即刻用黎打邊爐，但好得意有陣「膶」味（好似豬膶味咁），唔知呢個係咪就係所謂甜味？ 雪左幾日之後嗰陣味淡好多。

[@Jeremyho439]

Oxidation

[@aliceli5933]

每次你介紹完都係sold out 買五到... 太多人知靚位就好似要爭要搶先有得食... btw 我覺得封門柳同雪牛頸脊同牛板鍵真係冇得比 啲肉味超幾班

[@CookKingRoom]

無錯，未食過都唔會知

[@billbill6636]

牛肉佬收埋食🤕😮

[@bbbabies527]

喜歡睇你煮嘢啲片同埋餐廳介紹😊無論中式、日式、西式都講解好詳盡，容易明白，成品賣相又影得靚！封門柳超喜歡，有人覺得封門柳打邊爐有股肉臊味，但我又唔係好覺；我覺得煎焗或打邊爐都好好味，性價比高，一啲都唔貴。期待你的新片💪🏻

[@howohowo8481]

一次食唔到咁大件，可唔可以切完筋分幾件放番落冰格？

[@CookKingRoom]

可以，我都係咁

[@H3i1i]

用封門柳去整Beef Wellington?有冇得諗?

[@CookKingRoom]

得就得，不過唔size不同

[@Andy-qd5he]

點解一只牛唔係每個部位都有两件㗎咩，在咩部位只得一件?

[@poplau1488]

1條幾錢？ 可以係邊到買？

[@annielo31]

请问你隻镬。是什么牌子在哪裏买。Thx

[@CookKingRoom]

景德行 2/F

[@OrpheusTanner]

我連膜都會食，外面燒得燶少少，塊膜脆脆地好正，BTW prime好食過安格斯🙈

[@himsze6982]

想問下有冇推薦d咩吸油/水/血 ge廚房紙，屋企用果d幾十張都吸吾完😅

[@CookKingRoom]

大象！

[@himsze6982]

@@CookKingRoom thx

[@fabiantung]

唔使理人話你唔係廚師啦 支持你既人會明

[@CookKingRoom]

多謝😆😆

[@iongsio9793]

筋先好食喎!廚房!👍👍👍😄😄

[@gusyik2670]

我都 cut 澱粉，但放工後太晚，姐姐又煎唔到，冇得食，只有睇😚😚😚😚

[@CookKingRoom]

你食魚啦😂

[@Bbarry0001]

叫姐姐整麵包

[@gusyik2670]

我琴晚真係食魚咋

[@tangbernard7254]

請問呢啲封門柳，牛板腱慢煮好唔好？

[@CookKingRoom]

好。不過無必要

[@babykaden6543]

用迷迭香得唔得架

[@kwanfs]

想請問你用緊嗰係咩鑊？

[@CookKingRoom]

窒化鐵，去景德行買

[@chantom6548]

u are really a nice guy with nice cooking skills, just ignore those haters ;)

[@CookKingRoom]

thanks :)

[@lltham1016]

疫情過後應該搵一個地方，你煮唔同嘅牛俾我哋試吓及見識吓，我哋share番個cost😊。

[@kchunlok]

支持

[@lwingh]

感謝分享

[@NovicePlayer0]

笑死😂我應該日日要拍片啦😂串得好

[@tratratratratravis]

its raw, maybe throw it to the oven after frying?

[@四喜-l2p]

啲筋膜，要嚟整牛肉飯正😋 炒香的筋膜 ,加洋蔥 ,再加D冷麵汁(求其喺超市買支冷麵汁 )加水煮一煮，一流🤣

[@babiiwan]

但對於我地呢啲完全唔識煮飯嘅人真係學到野喎

[@kpchau8200]

你用晒高級器材，高級食材，但做嘢就雞手鴨腳。用靚刀，但見切舊牛肉時，刀係鈍嘅，人哋都唔係立亂批評你，做人真係謙虛啲好😁

[@CookKingRoom]

sorry ! 會繼續努力改善🙏🙏

[@sunsunfun522]

0:28 以為牛歡喜 xD

[@slashorysk]

牛歡喜都好食，就係暴龍哥拍戲個家餐廳喺廣州。

[@883當水飲]

小氣？🤣但我就係鍾意睇你！

[@CookKingRoom]

lol thank you !

[@王者王者-b1l]

外裙柳都好好食

[@CookKingRoom]

下個月拍！

[@王者王者-b1l]

@@CookKingRoom 👍👍

[@chowpandapanda]

delicious

[@CookKingRoom]

🙇‍♂️🙇‍♂️

[@wong.06]

工架好好。一定好過我先🤣

[@poooop9581]

無知一問，有邊一個部位唔係一隻牛得一件🤣

[@rubyo9010]

👍👍👍👍👍👍

[@CookKingRoom]

🙇‍♂️🙇‍♂️

[@MING20603]

要拍片，最緊要係有錢⋯⋯買器材😹，封門柳即係牛嘅橫隔膜，我食日式燒肉時必食😀

[@CookKingRoom]

😏😏😂

[@emilycheng1203]

👍🏻

[@adriansoo3451]

英文係什麼呢？

[@simonleung1935]

講得好底比個👍你

[@azraelfiend]

幾時有貨 T.T

[@李好人-l9j]

幾錢😂

[@slashorysk]

一隻牛只得一件，一定要配鹹酸菜。ᥬ🌝🌚᭄

[@thomasdeedee]

Sold out

[@CookKingRoom]

stock back on tuesday !

[@SiUto1206]

上次又sold out 今次又sold out😭

[@CookKingRoom]

星期二

[@joeyycwong]

喺廿年前 喺無人會買嘅部位 只有窮苦人家先會買 依家咩部位都炒到貴曬

[@MrChanchapman7]

好食點解會無人買？值錢的東西又點會唔賣？有錢佬又點會留返啲好野比窮人買？

[@fustyler]

let's upgrade the meat to a thick cut of A5 wagyu Chateaubriand please

[@mata_matafuka]

Baste 唔係beat 呀！

[@CookKingRoom]

字幕組。。🤡🤡🤡下次我 double check 下

[@volksw12]

你係小氣 不過我中意

[@CookKingRoom]

😂😂😂thx

[@hikotong]

其實以前冇人食

[@hikotong]

呢舊野仲好過改過牛板腱

[@CookKingRoom]

yes

[@winterleung1411]

味想天開教人封門柳用爆炒，你點睇🌚

[@CookKingRoom]

乜黎😂

[@winterleung1411]

@@CookKingRoom kzbin.info/www/bejne/p2XVl4dvZbalqc0

[@angelaso8873]

唔通要做過廚師先可以炒菜😂😂😂

[@bobbyjerrr]

要快過隻馬先可以講馬

[@CookKingRoom]

😂

[@mastersun495]

一頭牛只有一個頭，一頭牛只有一條尾 。

[@Bbarry0001]

香港就係咁，唔係專業既就比人x 專業既又話您唔識拍片 就因為咁所以香港呢樣唔得戈樣唔得 其實香港有好多叻人，只係被埋末

[@CookKingRoom]

多謝你支持

[@forrachan811]

無得彈

[@2918chris]

試下唔好解哂凍先起

[@CookKingRoom]

無解凍過點算😂

[@2918chris]

雪返硬佢😂因為全解凍舊牛唔係即食會好快黑，改完食幾多切幾多出黎，食唔哂再搵保鮮紙包返好去

[@rony9231]

封門柳有少少 "潤" 味，好濃，肉甜，要睇個人喜唔喜歡。打邊爐一流。

[@CookKingRoom]

對，係有少少👍

[@cheukchinfung3242]

磨下把刀啦😂😂

[@CA94949]

六點後政府吾比人食嘢，想去鋸個扒都吾得，自己又懶得煮，慘

[@CookKingRoom]

😆

[@ahhei2712]

你比果個買野網好貴....收貴d買夠先減價都係貴過人地

[@meungvan]

有無第二d推介？

[@kl-zi8nf]

+1

[@CookKingRoom]

180/kg 冰鮮 CAB 封門柳喎 ？😆😆😆😆😆

[@ahhei2712]

@@CookKingRoom 呢個抵...講緊買滿$500-$100果個

[@CookKingRoom]

果個由佢啦，唔好買500-100果個😂

[@josec6569]

有大把on9憎人富貴厭人貧，網上資訊不喜就勿看 咁樣講得話咩功架乜乜乜，嗰條友真係第一日上網 咁叻叫佢自己開個channel自己拍片嚟睇吓嘛

[@CookKingRoom]

😂😂😂 香港定律。好多人都會唔抵得人。

[@alanc223]

批評人果啲佢地又係唔係專業批評人？如果唔係就唔好衝出嚟x

[@iamicemarker]

sold out

[@CookKingRoom]

tuesday !

[@cheungandes]

下次唔洗回呢D野啦，咪浪費D時間 講多兩句粗口好過啦~

[@CookKingRoom]

刁！😂😂