【牛 RAGU】牛小排意粉加強版！更香濃！更邪惡！番茄牛肉意粉 ！完美發揮牛肉味道！

之前整過一個用急凍牛小排嘅意粉。評價好好。今次我地再升級，改改個調味方式，做一個好好食，好邪惡嘅終極版本。
鍾意食意粉，鍾意食牛嘅大家一定要試吓。
傳送門：
www.oriolefood...

[@stephfong4577]

今晚煮左成晚。烤箱180度，煮了3個小時才夠。烤箱整，太複雜了，下次我用高壓煲。感覺係一樣的。

[@laileung1763]

材料好，器皿靚又乾淨廚房企理睇得好開心舒服，又幾靚仔🤵‍♂️

[@josephchuah4188]

用pappardelle 意粉🍝的效果会比较好，意大利🇮🇹人煮肉酱意粉🍝一般用pappardelle ，接下来是pappardelle ，penne 。linguine 一般上拿来煮海鲜意粉。

[@jenniferlam942]

跟住做，真係好好味，效果好好，啲意粉真係一次過比屋企人清晒，多謝分享❤

[@CookKingRoom]

多謝你呀！

[@lamalfred97]

建議拆完嘅肉放翻入個汁度入雲櫃浸過夜，會入味好多

[@ancelotephen]

餐廳質素 睇到都想食

[@JohnCSK]

呢個食譜的確用linguine會比spaghetti好，扁平嘅粉更好吸收醬汁

[@jameschoi9850]

味道超讚👍🏻，D牛油真係幾邪惡！

[@sunny123hk]

真喺好正，隔住個mon到聞到香味，多謝分享🙏🙏

[@kwanleo1360]

試過用此煑法做牛尾也不錯⋯⋯多謝🙏🏼

[@seankei1210]

正👍🏽 牛肉高湯用邊隻？ thx

[@masamarc7910]

谢谢chef 的分享，喜欢你的视频，已经点赞。

[@williamwong03]

呢個意粉係正嘅，用剩啲汁用來撈飯應該會仲開心🤣

[@chriswong6905]

睇完立即想煮！ 想請問牛肉清湯同埋你用個隻意粉會喺邊度買到？ 菜碼有兩粒紫色嘅係乾蔥？

[@kamdonshek5748]

妖…睇完好很肚餓添！正呀！🤤🤤🤤🤤

[@chrissyman8702]

Good stuff! Always enjoy your videos. 👍🏻

[@alvinlee140]

多謝Arthur示範邪惡番茄牛小排意粉.

[@kchu2705]

Thanks for the recipe. I made fresh spaghetti to go with it. It’s one of the best in my life. The creamy and buttery after tasting is amazing. 👍

[@kaifunglo]

今晚我都試煮，睇佐4次， thx thx

[@UndertakerPhil01]

邪惡啊~~~~~~~~見到每次都肚餓

[@swlun195]

好味😊

[@aesopp45653]

牛肉湯用邊隻好？

[@leserena2557]

好正呀, 多謝分享, 呢個一定要試整!! 想問舊牛呢個部份既英文名係咩呢?

[@queenmaggie6833]

I think is beef short ribs

[@cowchin8]

有冇其他肉類都可以做到呢個效果？🤩 好想試 但可惜我唔食牛

[@cayde-6526]

救命真係好撚正 宵夜睇緊根本係一個罪惡 Btw想問吓牛肉高湯點整

[@mayvien4578]

鐘意夠邪惡，thank you!👍👍👍👍👍

[@mbj3475]

剛剛有pack牛肋条, 急凍的, 跟住做先.

[@lamannie9223]

唔邪惡,好食最重要

[@hikotong]

試唔試吓用黑醋藍棗煮呀

[@aprilmaple1752]

睇到相就知道不得之了😍😍😍

[@jonathanchan9519]

其實咪boeuf bourguignon 再加意粉😂

[@janhuen4434]

好正呀👍👍

[@warc010rwah7]

天下無敵！🥇🥇🥇

[@pansytsang639]

請問如果第二日先食個汁使唔使放雪櫃？定好似煲湯咁煲滾冚蓋唔好郁就得？好期待thank you!

[@CookKingRoom]

雪左穩陣啲！

[@We-sb8wi]

想知意粉喺邊度買

[@888roywlchan]

粗口唔緊要，係助語詞，幫助讀者去理解啫。我覺得片中呢道菜好L正，係好L濃郁牛味，係好L冶味😊 多謝你嘅分享

[@tammyleung4621]

我都係咁話冇所謂喇，加啲助語詞夠親切，我最鐘意係食牛好啱我👍😋

[@做人唔隊草日子點過]

惹味

[@joechow1195]

多謝🙏分享

[@marchwu2109]

星級作品，正👍

[@kennethyeung6145]

請問炒完入焗爐依個step可唔可以用高速煲代替？

[@mrghostsee]

呢餐真係好邪惡，平時唔多煮野都想嘗試下⋯⋯

[@nathankong29]

我覺得焗左佢加芝士仲正

[@oleole2929]

炆既話鍾意用肥啲，雖然唔健康但香好多😍

[@yvonnechan7296]

好邪惡，但流晒口水！🤣

[@portia668]

牛，正

[@warc010rwah7]

服！ 👍👍👍

[@CookKingRoom]

多謝😂😂

[@waiyuksandiecheng7202]

你好。請告訴在哪裏買這個牛肉啊。

[@CookKingRoom]

Oriole Food 澳利高食品

[@tszwaikwok1035]

That just perfect and $180 dollars i will pay for it💪

[@user-ew1zn3el7r]

Can use instant pot (40mins) instead of oven :)

[@kwokchuchung7312]

大佬呀！留哂口水啦！點算呀？

[@KW-fx9ww]

500g意粉我屋企緊緊夠4個人食😆😆😆

[@多倫多香港人開飯同盟]

好好味

[@tammyleung4621]

想問你件肉要幾錢呢？唔該

[@CookKingRoom]

6百幾

[@tammyleung4621]

@@CookKingRoom 咁又真係好抵

[@degs88]

正😍

[@winyan5094]

專業

[@wahdeewahdee4944]

正👍👍👍

[@SmoothOperator123]

精彩絕倫 ! 超贊！

[@abrahammarvin1647]

I know I'm kinda randomly asking but does anyone know a good website to stream new tv shows online ?

[@warrenjimmy8383]

@Abraham Marvin Flixportal =)

[@abrahammarvin1647]

@Warren Jimmy thank you, I went there and it seems to work :D I really appreciate it!!

[@warrenjimmy8383]

@Abraham Marvin No problem :)

[@laikuenleung6486]

🈚️🉐️頂👍👍👍👏👏

[@bluesywalker501]

very nice !

[@julilan6936]

几时有会员开👱‍♂️

[@kengtaong451]

想知喺邊度買？

[@祥-q6u]

係資訊欄有傳送門 www.oriolefood.com.hk/app/web...

[@kengtaong451]

條link 開唔到

[@milkmilk101]

你用果舊大概幾重？

[@CookKingRoom]

大約2公斤

[@oceans-of-joy]

意粉係邊度買?

[@qingbrandon]

問之前不如去超市睇吓先😊

[@leowan7800]

nice

[@amigoleung6034]

支持

[@ahcowhklee3219]

👍

[@leserena2557]

LIKE in an instant!!

[@劉晶-j2r]

牛小扒？會唔會好浪費

[@CookKingRoom]

好食就吾浪費！

[@waiying05]

ho cup yen

[@418peace]

Try try try !

[@donovanchan7962]

17:21

[@wongs8578]

認真邪惡：牛小排已釋出大量牛油，還要另加固體牛油。😨😱

[@jeyip]

我唔食牛 都想煮比屋企人食

[@pccor567]

感覺個意粉煮得太熟

[@lizl9211]

饿🤤🤤🤤

[@swl811]

哇頂 搞唔掂 好想試試佢

[@ryanwong3469]

我肯定好多人同我一樣睇完心諗個反應係： 嘩.....痴撚線

[@laileung1763]

👍👍👍👏👏👏

[@leungleung7232]

呢期同牛有仇。

[@carlosliong2272]

睇完有小小意見希望你吾好介意，我見你講到舊牛攞哂獎甘，又講到塊膜有幾好，但到頭黎將舊靚肉煲到散哂，咩口感都冇哂啦，以一個鍾意食牛同意粉既人來講，真心覺得甘做系浪費左舊靚肉，你的做法吾系吾好，煲湯方法好好，但是既然你都要煲到散哂再拆肉，我覺得真系吾洗揾舊甘靚既肉來做，謝謝。

[@jonathanchan9519]

牛小排好靚咩… short rib wo

[@CephasChow]

其實見到咁多人話好食， 就知道其實有幾多人真係識煮識食😭

[@garry527]

其實有少少尷尬，佢又未去到好正，但要來炆意粉又有點浪費。 但係有錢的話，其實唔係問題

[@winki0214ify]

無粗口就無親和力，睇黎做咩～夠薑就唔好講😂😂

[@winki0214ify]

Btw⋯好鍾意食牛，齋睇條片都feel到咩料🤤🤤🤤

[@LW21119]

可能帥帥所以講粗口都冇咩⋯有啲特色⋯太私文反而會睇到好悶😉

[@Squalllg1]

你唔講粗口都差啲唔記得like

[@祥-q6u]

食物只有分好唔好味，無話分咩正唔正宗

[@33garden64]

又改良？？？ 到時又有人串你吾正宗呀 ，吊 😂

[@MING20603]

非常邪惡😩