Dark Chocolate Macarons recipe

[@beige_ricaforte]

When ypu discard the almond flour, did you add to make up for the discarded one?

[@anamariamaceoi2603]

I made them and they turned out really beautiful ❤️😊😍😍😍I love this recipe ,bless you 🙏🏻❤️❤️

[@-serotonin4652]

Please what if I don’t wanna use the cacao powder how should I do with the majeurs ?

[@studio_547]

Looks absolutely yummy and delicious different and unique recipe.👌👌👍👍well prepared.💖stay connected😍Thanks for sharing ❤❤

[@cookpersida]

Thank you for sending love and support to my channel 🥰🥰

[@lxmon_654]

aaaaaaaaaaaaaaaa this turned out amazing!!!

[@foodandlife1226]

Thanks 😊

[@cookpersida]

You are welcome 🥰🥰

[@Coolife.]

I made this and it turned out very nice! However, I did have a couple issues,- the macaron was a bit cakey and sticky. And I feel like the batter was too thick. Does anyone have any tips?

[@subhasinetra764]

Can I use powdered sugar in the egg whites instead of sugar?

[@beckvo]

Hey there! Wanted to know if you use a fan forced oven? Thank you :)

[@cookpersida]

I don’t 🫶🏼

[@emilycheng5897]

Hi, I wanted to make this recipe but only have toaster oven. Do you think those would work? Also, I would be halving the recipe. Would a hand mixer be able to achieve such stiff peaks?

[@cookpersida]

Hi. Hand mixer will work great. I tried toaster oven before and it should works fine just don’t expect them to be perfect.

[@emilycheng5897]

@@cookpersida Ok. Tysm! I decided to do half chocolate and half coffee macrons so I'll let you know how they are

[@tayyabaomar]

I’ll definitely try them thank you for this recipe can you please tell me which piping bag and nossel you are using Thank you 😊

[@cookpersida]

amzn.to/30mRl3S piping tip Wilson #12 ❤️

[@isaacgaming8213]

Is it necessary for almond flour or can I just use All purpose flour?

[@cookpersida]

Almond flour 🙌🏻

[@cherylng8311]

how many times do i need to sift the dry ingredients

[@cookpersida]

I do it twice. First time when I combine dry ingredients and second time when I add them to meringue batter. 🥰

[@cherylng8311]

@@cookpersida Is there anyway I could prevent the chocolate filling to melt? I tried this recipe it works amazing but my cream would always melt even after putting it In the fridge

[@cookpersida]

Use cream cheese instead. It’s my favorite combo. For 8 oz of cream cheese I add 1 1/2 cup of chocolate chips

[@ifigenia.k]

Mine are cracked on top and they don't have feet they are flat on the bottom I followed the exact recipe. Any help?

[@cookpersida]

Your batter could have been over-mixed (no feet) or you didn't let your macarons rest for long enough. Not enough rest, causes cracked shell

[@lunaeveraert7354]

The downside of the cookies are so sticky when I make them, the cookies worked out okay but I had to be really careful if I took them of the baking mat 🙁 how do I fix this? 😊

[@cookpersida]

Let them cool down completely before removing them from the mat. Silicon mat is better than parchment paper. And they might be underbaked because every oven is a little different. Bake for extra few min ❤️

[@riannabayong]

Hi! I’m from your tiktok!! I love how it looked so I came by:) May I ask if you have measurements for cups? I don’t have a scale yet:(

[@cookpersida]

Hey there 💓 unfortunately I cannot tell you ingredients in cups because each egg can measure from 25-40 grams and that is not accurate. This recipe is with cups kzbin.info/www/bejne/fningmSwe7eFgZo

[@riannabayong]

@@cookpersida I don’t want to bother you too much or anything but i have a few questions❤️ What’s the temperature in Celsius?(others say its 140 or 160) And how exactly do you get those perfect bubbles at the bottom?😭 Thank you so muchh!!🫶🏻(By the way!! My family loved your recipe including my sister who doesn’t eat macarons

[@cookpersida]

You can write on google “f to c ” and you will get conversion calculator. Thank you so much! It’s a compliment for me.

[@chen151]

hi can u give this measure in cups please

[@cookpersida]

If you want to make macarons successfully every time, you will need to measure ingredients in grams. Each egg white weights differently which adds different amount of liquid. However I have another macaron recipe here on KZbin that is in cups. kzbin.info/www/bejne/fningmSwe7eFgZo

[@vickybaker96]

I definitely want to have a go at making these! Can you tell me how you would store these after?

[@cookpersida]

With the filling they can be refrigerated for about 3 days and after they will start to get soft. Or freeze them for 2-3 months without loosing texture and flavor.

[@cherylng8311]

@@cookpersida can i put them in the fridge for 4 days without filling?

[@cookpersida]

Airtight containers at room temperature for 4 days 👍🏻

[@yaraalismaili2844]

The final mixture became very thick even I mixed it a lot … why ? Help😔😂

[@lauragrosstein]

How many macarons did you get from this?🙂

[@cookpersida]

Regular size about 20. I usually do tiny macarons and get 25.

[@lxmon_654]

I got 40- 🤩