I'm Pakistani and my mom used to always make this. She passed away a while back and I've been trying to figure out how she cooked everything, to varying degrees of success. But your videos have helped a lot, the butter chicken tastes exactly like hers and this looks identical too. I can't wait to try it. Edit: wow, thanks for the support everyone
@exys20863 жыл бұрын
I should definitely ask my mom to teach me how to cook certain things, thanks for giving me motivation to do so
@TheSlavChef3 жыл бұрын
@@exys2086 This was my best decision ever, learning to cook from mom and grandma!
@Bandoolero3 жыл бұрын
My condolences, remember, she is still with you in spirit!!
@darcyferrigno3 жыл бұрын
Love to hear when someone from the culture of the food approves and even better says his mom made it this way! Sorry to hear about your mom, keep her spirit alive by cooking her dishes. Take care.
@mundanethings2083 жыл бұрын
Sorry for your loss. I understand how you feel as the main cook in my family was my grandma. she was literally a pastry chef but her rendang was genuinely the best thing i have ever eaten and i will ever eat but she passed when i was 9/10 years old so she couldnt actually teach me how to do it. Still havent been able to find anyone whos able to cook rendang like hers, but im super glad she managed to pass down some of her cake recipes down to my mom, aunt and uncle.
@magicbananas33 жыл бұрын
Mad respect to this guy for actually doing his research and executing the dish flawlessly
@kashifkhan-cs8yd Жыл бұрын
Yeah
@NamezzemaN2 жыл бұрын
I cannot describe enough how great this channel is for beginner home cooks. Including mention of the prep, how long things take, and when to get some dishes clean makes it so much easier to follow along with.
@shabbarbukhari72003 жыл бұрын
Man Ethan really does his research, this recipe is criminally accurate!
@TheSlavChef3 жыл бұрын
As always, his recipes never disapoint.
@pinkLeopard5803 жыл бұрын
Is this dish ever served with yogurt?
@Pintexx3 жыл бұрын
If you served any pak or Indian this specific dish made by ethan, they would probably say it’s delicious and assume a Pakistani made it
@DaedalusMinion3 жыл бұрын
@@pinkLeopard580 Occasionally you will find a yoghurt dip (raita) with it but generally no.
@shabbarbukhari72003 жыл бұрын
@@DaedalusMinion no you will not, it ruins the taste, eat it on its Own with naan or roti
@SpikeTheSpiker3 жыл бұрын
I love that you actually consider real things. Caloric count, how long it takes to clean, when to drop each thing in, what you can change or alter. You're genuinely one of the best no nonsense cooks I've seen on YT. Big props to all the production value you put into your work love watching these.
@AscendedBeyond3 жыл бұрын
Literally the only home cook I've ever seen so it like him. I'm a fan.
@heersyal24542 жыл бұрын
Agreed. I've been cooking this dish my whole life, but only now do I understand the calorific value. And it IS so delicious!
@Mirsab Жыл бұрын
Yeah he talks about helpful and valuable things
@conradt6785 Жыл бұрын
IMO he's the home cook equivalent of Sonny from ThatDudeCanCook
@ricardhodgsonrh3 жыл бұрын
I lived in Bahrain and Saudi for quite a few years, and I must say Pakistani cuisine was my favourite in a country where I could get pretty much any world cuisine I wanted.
@janakinandanpemmasani47822 жыл бұрын
No way, I grew up in Bahrain!
@har00nsaeed932 жыл бұрын
I grew up in Saudi. I agree too. There Daal Maash from the Naan places was the best among the best dishes i've ever eaten
@dynamitebsb4520 Жыл бұрын
It's ancient Indian cuisine. Pakistan was part of it back then
@Mirsab Жыл бұрын
@@dynamitebsb4520 here comes the Indian to claim credit over Pakistani things? 😂
@abhijithanil4884 Жыл бұрын
@@Mirsab why getting butthurt bud? What he said was pretty accurate. Breathe air and move on kid.
@keeloraz94523 жыл бұрын
Excellent. As a Pakistani I can say this is totally authentic. Fun fact: the word Karahi in Urdu means Wok
@minimalisthealth3 жыл бұрын
This is something that I've always been curious about with regards to English spellings of Urdu words. Is the 'r' supposed to be pronounced 'd' in some of these words or is it actually an 'r' sound? In India, the desi wok is called 'kadhai'. I've noticed several other places where Pakistanis use an r in place of where we usually use a d in an otherwise identical word.
@keeloraz94523 жыл бұрын
@@minimalisthealth Hey Rishad. So the 'D' sound that you are referring to doesn't exist in English Alphabet. And the letter culplrit responsible for this sound in Urdu alphabet is ڑ It comes after ر (pronounced ray) which is the direct equivalent of R in English
@minimalisthealth3 жыл бұрын
@@keeloraz9452 Oh okay, thanks! I would say that the English 'D' does a fairly accurate job of portraying the proper sound in this particular case. Of course, there are numerous instances where the Roman alphabet falls short. I'm still curious to know how you actually pronounce the word. Karahi or kadai?
@daloshhhh3 жыл бұрын
@@minimalisthealth we Pakistanis pronounce it karahi and Indians pronounce it kadahi, just like some other words like in Pakistan we use "z" and in india they use "j" like we say suzuki and Indians say sujuki. But urdu alphabets have every word for accurate pronunciation
@jamaalahmed28643 жыл бұрын
@@minimalisthealth karhai is embroidery and karahi is this curry
@superpcstation3 жыл бұрын
I'm a Pakistani and first of all, thank you so so much for using you platform to share this wonderful dish with the word. Here's my karahi recipe. I've made some modern adjustments to it. 1 chicken cut in small pieces (skin on preferred) Oil half cup (olive oil preferred) 1 small onion 1 inch of ginger 6 - 10 cloves of garlic Whole cummin seeds 2 tbs Whole coriander seeds or powder 1 tbs Black peppercorns or freshly cracked pepper 1 teaspoon Half a nutmeg Red chilli powder 1/2 teaspoon or 1 teaspoon of smoked paprika (preferred) turmeric 1/2 tsp Garam masala 1/2 tsp (optional) Tomato paste 1 tbs (optional) 4 medium tomatoes Yogurt 3 table spoons Green chilli MSG 1 tsp (optional) Garlic powder (optional) Half a lemon Fresh coriander If the chicken is not frozen, marinade it with yogurt and set it aside. Start by finely chopping the onion and the tomatoes Heat up the oil in a wok or a large pot Add the onions and a pinch of salt Finely dice the ginger and slice the garlic Once the onions start to brown, add ginger and garlic Grind the spices in a mortar and pestle (except for the cummin) once the garlic just starts to brown add all the spices and toast them in the oil Add tomato paste and brown it Add the tomatoes and diced green chili Cook for a minute and then add the chicken and the yogurt. Reduce the gravy into a thick sauce Add msg and garlic powder and cook for additional minute Shut off the flame and squeeze the lemon on top Optionally add more freshly cracked pepper Garnish with slices of ginger and fresh coriander and more green chilis
@EthanChlebowski3 жыл бұрын
I really like the lemon in there for a bit more acidity! I'll have to try that.
@DrPhillyD3 жыл бұрын
Sounds fantastic! Excited to try both versions
@forunlawfulcar-nalknowledg10813 жыл бұрын
What would a vegetarian version look like? Would pumpkin be a good sub or would that be a different dish altogether?
@alecwallisch90453 жыл бұрын
@@forunlawfulcar-nalknowledg1081 curry tempeh is an awesome protein I have found, I'm sure it would be an awesome replacement to the chicken here
@TwistedSoul20023 жыл бұрын
@@forunlawfulcar-nalknowledg1081 No, there’s other vegetarian dishes. Maybe try a meat substitute rather than pumpkin.
@coreykales15802 жыл бұрын
Just made this tonight - incredible. You the man Ethan. Edit; not to mention how affordable and easy this dish is. Few ingredients, quick cooking and cleaning up time, hearty and comforting.
@ibrahimahmed34693 жыл бұрын
I really like how you include cleaning and home kitchen organisation in the recipe makes it very realistic.
@Ploon723 жыл бұрын
I’m reassured that I’m not too ocd about keeping the kitchen counter tidy while cooking.
@ibrahimahmed34693 жыл бұрын
@@Ploon72 Yeah and usually recipes ask you to use 1000 different things making everything a mess and don't account for the massive amount of cleaning you have to do after. I like how he makes it so easy
@PrashantRawat3 жыл бұрын
A pro tip: before grinding cumin and coriander seeds, roast them for 1.5 minutes in medium flame in a pan .. and let them cool off before grinding them .. this really opens up the flavors
@ImNotHereEither Жыл бұрын
I come from an Indian background so I’ve been cooking family recipes since I learned to cook from my mum. So my family eat a range of Indian and Pakistani dishes most weeks as the normal circulation of evening meals. I tried this recipe and this was a definite success. I adapted the spices slightly adding ginger and garlic and using more Garamond masala than cumin keeping the fresh aromatics. This dish went down a storm and will be on the rotation now! Lots of happy noises which for a cook is like music for the heart. Ty!
@mongsway80503 жыл бұрын
Man, you really made the dish well, as I'm Pakistani and this dish is one of my favorites and bonus tip ; I advise you to try beef or Mutton Nihari (whatever meat you prefer) this is my favorite dish in the whole world and I wait every week cuz my mom usually makes it on Sundays so that the whole family can enjoy, if you see this it'll mean the world
@EthanChlebowski3 жыл бұрын
I definitely want to try it with mutton!
@TanayLuthra3 жыл бұрын
@@EthanChlebowski southasians refer to goat as mutton, whereas you may call adult sheep as mutton
@TheSlavChef3 жыл бұрын
Not a Pakistani, but the dish looks tasty af!
@moidhassan55523 жыл бұрын
Mutton Karahi is too good, man
@mongsway80503 жыл бұрын
@@TheSlavChef whut r you talking about bro its Pakistani
@Tuneracookie3 жыл бұрын
My husband is Pakistani and he loves chicken karahi, I’ll make it tomorrow in shaa Allah 😋 great video as usual!
@MuhammadJunaidAshraf2 жыл бұрын
So how did it go? 😁
@ExploreAroundUsOfficial3 жыл бұрын
Attention to all the detail is amazing. Keeping the kitchen clean, the tomatoes stripping the seasoning on your wok, so much thought and planning went into this incredible video. Thank you!
@omkarmodak41453 жыл бұрын
Hey Ethan! As an Indian I want to thank you for showing people food from both India and Pakistan in a way which is both approachable and delicious. I've been watching western KZbin chefs make dishes from the Indian subcontinent for a long time and I got to say that you and pro home cooks are some of the few creators who do justice to Indian and Pakistani cooking. You show how simple it is to make absolutely delicious food using good techniques and good spices. I've never had Pakistani style chicken Karahi before but after watching this video and seeing you coming back to take another bite of it again and again I'm definitely going to make it for my parents and friends. 😂
@muazqamar3 жыл бұрын
❤️
@allahlesboslu2_93 жыл бұрын
In India you'll get this kadaai everywhere and that too with tomatoes in it
@titanvlogger72212 жыл бұрын
Isn't it a Pakistani dish
@gatocachorro79982 жыл бұрын
@@titanvlogger7221 This dish is older than Pakistan.
@titanvlogger72212 жыл бұрын
@@gatocachorro7998 which dish if you're talking about karahi it was Invented in KPK region of Pakistan
@AlbertoCabasVidani3 жыл бұрын
I've watched 100's of cooking videos. Yours are the only ones with tips about cleaning and saving time in general. Good job!
@Harry-mp2lw2 жыл бұрын
This man is re-teaching me stuff I thought I already knew. Foolproof recipes, amazing results- every time.
@teejayyyyy3 жыл бұрын
My parents are Bangladeshi and I married a Pakistani - I’ve kind of developed a fusion of this curry if anyone wants to try. (I use pre ground spices and frozen garlic and ginger blocks because lazy, would defo recommend everyone to use the whole/fresh stuff) Marinade the chicken in a lil yoghurt, oil, lemon juice, salt and half of the: garam masala, curry powder, cumin, coriander, turmeric, chilli, garlic and ginger) Sear the chicken pieces in plenty of oil, once browned on the outside, put your diced onions in that same oil. Add the other half of all the spices and kind of cook them with onions. Add 1/3 can of tomatoes (not too much as it can get too sweet) and the chicken pieces, and some more garlic and ginger. Cook chicken through and reduce the sauce. garnish with coriander leaves and green chillies. Let me know if you want measurements.
@mustang54313 жыл бұрын
eyeballing the measurements dude
@tkb51193 жыл бұрын
Me: A brown university student far from home learning how to cook his favourite dish from a white guy 😅 Thanks bro! Subscribed
@mufaddalmanaquib84963 жыл бұрын
I get that!
@TokyoKazama3 жыл бұрын
I get this completely. And I'm here for it.
@blueturborider3 жыл бұрын
Food and music have no barrier
@DeltaAssaultGaming2 жыл бұрын
Brown University? Congrats!
@quasi-intellecual37902 жыл бұрын
@@DeltaAssaultGaming lol
@Adamo8553 жыл бұрын
Hands down one of the easiest, best looking and tasting dishes I’ve ever made. I’m gonna make it at least 7 times a week from now on. Thank you so much!
@YasirKhanCoaching3 жыл бұрын
bro I'm Pakistani and you cooked this better than I ever have.
@AQUANOMY3 жыл бұрын
@Laaiba 😂😂😂
@furqanb75304 ай бұрын
He literally burnt it, what are you talking about
@Hassan-Cher3 жыл бұрын
I really like the way you analyse the process into 4 steps at 1.34 seconds. You are the first youtube chef I have come across who does this. Really appreciate this.
@daniah54272 жыл бұрын
I made this for my dad and he absolutely LOVED it, he does not like most stuff I make, he said the masalas (spices) on this were just right and wants me to make it with liver. Thanks Ethan!
@Nazpunja3 жыл бұрын
Also if anyone in the community wants to make more Pakistani dishes try using: Shan Masala. They're different spice mixes and handy if you don't have room in your spice rack for 100 different spices. Although most Pakistani homes have cupboards full of them lol
@ummomar84323 жыл бұрын
You’re right but for non Pakistanis, Shan Masala instructions are a bit misleading. They actually follow what’s written in the packet and make it over spicy . I wouldn’t have said this until our non Pakistani family members or friends hadn’t experienced this. So please don’t use too much even if it’s Shan masala as it’s too spicy.
@ennakavi21293 жыл бұрын
Shan is horrible
@Abdullah-uv9nk3 жыл бұрын
Just use your own fresh spices, they taste way better
@AsfandSaleem2 жыл бұрын
I never use Shan Masalas, fresh spices are always better.
@HelloHiHelloHiHello2 жыл бұрын
From India - I ordered Shan masala once and didn't find it upto the mark.. it is always better to use fresh spices as told in the recipe ..
@abiraazhar23 жыл бұрын
I'm Pakistani and I love how you always try out new stuff from different cultures and cuisines ❤ also if you toast the whole spices, that would really amp up the flavor
@theawfulcook62833 жыл бұрын
This one by far one of my favorite cooking channel! :)
@whomstd3 жыл бұрын
That’s a really good tip
@wiadropiachu43283 жыл бұрын
I've visited Pakistan in 2017 and Pakistani food is amazing!! I wish to go again. Best regards :)
@abiraazhar23 жыл бұрын
Glad you loved it! ♥️ Thank you ♥️
@sunnybhai19043 жыл бұрын
As a Pakistani I’m so happy people are experimenting with Pakistani food and creating their own version to their preference. There is no right or wrong way and 100s of regional variations. Feel free to experiment!!
@mangopudding5979 Жыл бұрын
There is no such thing as 🇵🇰ni cuisine.
@sukantchaturvedi2798 Жыл бұрын
doesn't this guy looks like David Warner?
@Mirsab Жыл бұрын
@@mangopudding5979 cos your a jealous Indian? Is that why? Why can't you respond like other Indians who've not unnecessarily commented against Pakistan?
@mangopudding5979 Жыл бұрын
@@Mirsab lol, you just proved you are not able the handle truth.
@abhijithanil4884 Жыл бұрын
@@mangopudding5979 that guy is really going on a rampage through out the comment section and getting butthurt to everyone.
@jamkeofficial3 жыл бұрын
This might be the most wholesome comments section I have ever seen.
@usaskjock3 жыл бұрын
Should i not ruin it by blurting out my mad thirst for Ethan then? God he’s attractive AF. But i do like his cooking to
@corvoattano47773 жыл бұрын
Rare on youtube.
@fourleafs113 жыл бұрын
I'm Chinese but this is one of my favorite dishes to make and eat! But I cheat and use Shan box spices 🙈
@Dontmess5503 жыл бұрын
Oh Shan masalas are my favourite 😂
@sasnad33 жыл бұрын
Shan masala dont taste like the real thing
@Dontmess5503 жыл бұрын
@@sasnad3 depends on how you cook it, adding your own with a spoonful of it tastes heavenly. Anyway to each his own, live n let live.
@AQUANOMY3 жыл бұрын
Hahhah
@sikandaralizaidi2553 жыл бұрын
You are Genius
@Thathotti Жыл бұрын
never thought I would learn to make karahi from a white guy( I am from Pakistan). I followed his directions exactly and made the best karahi of my life.❤❤❤❤👌👌👌👌
@mildhotpeppers3 жыл бұрын
This is becoming my favorite cooking channel. You learn cooking science and techniques, a variety of cultural dishes, lower-calorie versions, cheaper versions, better versions. This guy has everything
@PakistaniReacts3 жыл бұрын
You really stuck to the roots. Good to skip butter and cream its really not needed. ngl that karahi looks bussin
@aviralwalia3 жыл бұрын
Han bhai kya haal hai 😉😉
@arslanjamil73903 жыл бұрын
Helloooooooooooooooo
@zacotb3 жыл бұрын
Sheeeeeeesh
@ytvideoedit70553 жыл бұрын
Are shahid afridi, idhar kya kar raha hai.
@sabihbinmasood3 жыл бұрын
Sheeeeeeeesh
@maha.16553 жыл бұрын
I am Pakistani and I follow this recipe all the time now. This tastes exactly like my dad used to make. Thanks for your research and perfect recipe ❤️
@cormacaroni34623 жыл бұрын
Made this today, with some sourdough naan. Was some of the most incredible stuff I’ve ever eaten at home, cheers!
@LastWordInSilence3 жыл бұрын
A friendly advice, next time try some french baguette ( or any bread with hard surface and soft spongy inside). I love that with many Pakistani curry foods.
@AlizAns3 жыл бұрын
I tried this recipe with my husband and it came out delicious and bought me back to my mom's Pakistani chicken karahi! Do not skip on the ginger and coriander! I like accurate measurements and was worried what "a spoonful" meant so I used a tsp and a 3/4 tsp instead.
@stogiebrownguy3 жыл бұрын
I used a heaping tablespoon for my "spoonful" and it came out great. Maybe a little too spicy with the cayenne though. Agree to double down on the ginger and garlic - its really hard to have too much ginger.
@petnapapeterson51692 жыл бұрын
This guy is very informative. Most people are trying to stay away from msg, but he definitely uses it in his ethnic dishes. Great videos.
@DP-993 жыл бұрын
OMG Ethan, I'm a Pakistani and I love you for this. This was a pleasant surprise, thank you for diving in to Pakistani culture 😀
@softpretzel98603 жыл бұрын
Oh my! This is so accurate, it's scary 😨 Love from Pakistan 🇵🇰 👌
@Jmatad21Ай бұрын
The simplicity of this dish is amazing. I'm gon try
@superpcstation3 жыл бұрын
Other Pakistani/north Indian dishes you should check out: - Siri paya (slow cooked beef or goat trotters and sometimes brain of the animal is also added. Yes it sounds weird, but it's damn delicious) - Nihari (beef shank curry thickened with aata) - Brain masala (beef or goat brain cook with spices like scrambled eggs) - Chapli kabab (beef and spice kebabs fried in beef tallow)
@aggy694203 жыл бұрын
mmmmm *brains*
@thpacemanthpiff3 жыл бұрын
@@aggy69420 its a staple bro, its so good
@aggy694203 жыл бұрын
a friend of mine is from pak and he too said they taste good so its alright, ig
@nitishsaxena13723 жыл бұрын
Yes Nihari is love! In Lucknow we eat it with our own specific type of flaky kulcha.
@username110113 жыл бұрын
@@RadacStungnthumz he has
@mobepic3 жыл бұрын
dude the attention to detail while not being a local is something to be saluted. zabardast!
@shayk47912 жыл бұрын
Yea I never thought a white guy would be my fav person to learn Indian/Pakistani recipes from.
@jmondal21232 жыл бұрын
You were the first Foreigner who make Desi Dishes perfectly... Have seen so many chefs They all make trash in the name of Indian cuisine. Kudos👏👏👏 All the best for your work.
@CRAFTYGIRL3 жыл бұрын
I'm a Pakistani girl and I can't believe how accurately you made that. FAN TAS TIC ♥️🇵🇰
@AP-fg8vt3 жыл бұрын
Do you also add MSG?
@CRAFTYGIRL3 жыл бұрын
@@AP-fg8vt no no not at all , msg completely changes the taste, I would never recommend it for karahi
@AP-fg8vt3 жыл бұрын
@@CRAFTYGIRL thanks for the clarification. Ethan adds msg all of a sudden and I was quite surprised.
@CRAFTYGIRL3 жыл бұрын
@@AP-fg8vt oh yeah I know, he did a good job, but msg is absolutely not needed, it will alter the taste. Let me know if you make it 👍
@AP-fg8vt3 жыл бұрын
@@CRAFTYGIRL sure I'm looking up at different channels to perfect the recipe and I'll probably make tomorrow. Can u tell me whether u use jeera or shahjeera?
@matthewarant3773 жыл бұрын
Made this dish. One of my favorites now. The flavors are insane.
@f.b2503 жыл бұрын
Make it with chicken on the bone if you can. Bone adds flavour. This is why we rarely use boneless meat.
@Thathotti Жыл бұрын
I love how he cleans up the mess while cooking.
@s1r3n19713 жыл бұрын
My Pakistani mom usually roasts the whole spices before hand, which is a game changer! If you can’t roast them then fry them in the oil with your chicken, this helps flavor the oil which then flavors the chicken. Add the powdered spices after the tomatoes so they don’t burn but hold off on the garam masala, that gets added in the end when the dish is done, because garam masala is pre-roasted, so we just sprinkle it on top just before the garnish goes on top. This really is an amazing dish! So excited to see Ethan make it. Enjoy!
@Junjun474742 жыл бұрын
The powdered spices before/after is really a toss up. I prefer to put it before just for a minute to give them a toasting. The tomato stops it from burning so you don't have to worry about that
@dylangranger45273 жыл бұрын
Bro I feel like you're channel was made for me. I'm half Indian, half Pakistani and I'm in my 20s so I don't have a lot of time or money to cook the way my parents would. New favourite channel on KZbin. Seriously well done work!!
@smellypatel52723 жыл бұрын
Half Pakistani half Indian? Damn, you must have some intense family reunions lol
@AFA1113 жыл бұрын
How?
@LYRICONLyrics3 жыл бұрын
Hahah I was thinking the same 😂
@talhasiddiqi98653 жыл бұрын
Half Indian, half Pakistani... Are your parents SM & SM (Shoaib Malik and Sania Mirza)?
@angeladavid86833 жыл бұрын
There are so many pakistani dishes u can't even count and each one is so yummy u will travel to another world with first bite..
@Mankiratsinghsehra3 жыл бұрын
I would recommend toasting the whole spices, the difference is noticeable and worth it imo, greta video
@01Grytz3 жыл бұрын
This ^
@hendrikdejong19713 жыл бұрын
YES - always toast the spices: it brings up your dish to a higher level.
@chrissykes44703 жыл бұрын
This x 3
@ConeNore3 жыл бұрын
Toasting makes em much easier to grind too!
@ahmedxkhan3 жыл бұрын
No, this is our dish, let it be
@davidsheloush20263 жыл бұрын
god damn it I say this every morning, every afternoon, every night. ethan deserves to be on the top of the youtube cooking game. and this comes from an industry chef, I love this sweet sweet firefighter lookin' man
@mzpedro14503 жыл бұрын
Gosh, now i cannot unsee that firefighter moustache
@TheSlavChef3 жыл бұрын
hahaha, my thoughts exactly, btw What do you call a man without a mustache? A woman.
@generalmaks3 жыл бұрын
Ethan is everything Babish wants to be
@shustyrackleford_7103 жыл бұрын
Why? Looks to me like hes using cunty tomatoes, frozen chicken, used that ridiculously huge knife with scallops that serve no purpose, etc i could go on Also wtf is an industry chef
@shustyrackleford_7103 жыл бұрын
@@kevinfry1850 I know what an herb chopper is sweetpea
@talkchat2 жыл бұрын
I'm just coming out of the kitchen after trying this recipe and I must tell you, it was AMAZING!!! A 3 modifications that I did were: - Used 1 tablespoon of unsweetened peanut butter (since I did not have peanut oil) along with Avocado oil. - Added 1 small onion (just to increase the density of the curry) - Added magic magic masala to spice up things.
@aggy694203 жыл бұрын
ethan every week: "So this is my new favourite thing to eat...."
@rafaelperalta16763 жыл бұрын
And he always prepare thoss foods super close to the original.
@TheSlavChef3 жыл бұрын
I have new favorite things every 2 days :D
@knightingfall62323 жыл бұрын
Actually me though
@dprizzeh3 жыл бұрын
Can confirm I have a new favorite dish every day
@hawksawed3 жыл бұрын
Me every week after trying out a new Ethan Dish: "So this is my new favourite thing to eat..."
@russzee3 жыл бұрын
I cooked this dish today and it turned out to be spectacular. Thanks Ethan!
@007philcollins2 жыл бұрын
I made this today and it absolutely slaps. Thank you for the inspiration!
@Itadakiman3 жыл бұрын
Saw the video yesterday. Prepared the meal today. Gonna remember it forever.
@xXxOklahomAxXx3 жыл бұрын
This dish is insanely good. I’ve made it so many times now. Just made one with a can of Fire Roasted Salsa style tomatoes because I forgot the normal cans but holy moly I might have found a new secret
@jameshardley97932 жыл бұрын
Good one with Thick Spicy Salsa and dry it out along with some other spices added. That can also do the trick well. Loved your innovation
@salampakistan3691Ай бұрын
It's easy to make, soo worth it and same time pact full of flavors
@sophiashahid51392 жыл бұрын
I am from Pakistan and I am so glad that you made it with the perfect proportions of everything. Really appreciate your effort and love for cousins around the world.
@rihazzahir98263 жыл бұрын
If Ethan goes to Pakistan looking like he does in this video, he’d pass as a Pashtun
@thunderbear03 жыл бұрын
Lol
@shayk47913 жыл бұрын
ahahaa
@kashmirwillwin31243 жыл бұрын
Kinda lookin like the model chai wala
@PeterSeverinRasmussen3 жыл бұрын
This comment didn't age well.
@kashmirwillwin31243 жыл бұрын
@@PeterSeverinRasmussen How so?
@sharizaslam3 жыл бұрын
Mate thanks for showcasing Pakistani cuisine like this! Karahi is a staple!
@mangopudding5979 Жыл бұрын
There is no such thing as 🇵🇰ni cuisine.
@RockFromBridgeFour Жыл бұрын
I cooked it just moments ago. And this is by far the easiest, quickest, and most delicious chicken recipe I've ever tried. It works with almost all kinds of meat, does not require marination, a few common ingredients, and very cheap. I tried it with paratha and plain boiled rice and it blew mind. Thanks for researching and distilling down the recipe to its simplest core.
@pepsiman98823 жыл бұрын
Didn’t know ness’s side special could be so delicious
@hilotakenaka3 жыл бұрын
Now I just imagine him saying the “PK” before switching his voice to some Japanese advertiser’s and saying “chicken karahi”
@tjzambonischwartz3 жыл бұрын
You made me do a spit take with my coffee.
@camerontauxe3 жыл бұрын
I wouldn't mind being stuck in this one for the whole match.
@TheSlavChef3 жыл бұрын
bahahahaha
@BombedNevada3 жыл бұрын
I respect you
@TaterTotskey3 жыл бұрын
Made this today. It's freaking fantastic! I will be making this monthly
@Idle_Koala3 жыл бұрын
Bro thanks so much for this! I’m not really a cooking person but I’ve been trying to do more lately! This dish is so easy, fast and amazing tasting! I’ve eaten it 5 days in a row at this point lol, and I’m not even missing fast food! You’ve earned a new sub! Great job
@chicken7883 жыл бұрын
Made this so many times now, perfect lunch/dinner Thankyou for introducing to one my now favourite meals!
@foodvideosbynzgill20203 жыл бұрын
In the world full of noodles, Pizza and kababs ...Chicken Karahi is finally becoming internationally favourite ...
@Mirsab Жыл бұрын
For folks who want to save time or for convenience, just use boxed masala for it, either Shan masala or some other Pakistani boxed masala, I personally just use that when making karahi or butter chicken ( Shan makes masalas for many Pakistani dishes) and I'm pakistani and I approve of it's flavor. 🇵🇰
@erikhaldrup37103 жыл бұрын
I've now tried this one and it turned out amazing! Great job, keep them coming!
@AGuyNamedRicky3 жыл бұрын
You know its good when Ethan takes a bite and then walks away
@mau5fan4lyfe3 жыл бұрын
No! It works really well with the tomato sauce + spice combo. If you're getting mouthfuls of ginger with every bite you've garnished too much lol. A sliver with every bite or so hits the spot.
@sleepyhead7391 Жыл бұрын
I just made this the other day! My suggestion is to add a few spoonfuls of non fat Greek yogurt at the end to help cool off the heat. With or without the Greek yogurt, this was a 10/10
@aminawonder5333 жыл бұрын
Thank you for giving pakistan credit. Lots of respect from karachi. Come visit us soon :)
@sameenfatima1433 жыл бұрын
This looks so good. Just friendly advice: use bone in chicken for more flavour instead of boneless chicken.
@smileyface702 Жыл бұрын
I love the way you eat loads of it before saying anything. Relatable.
@dustinchristopher663 жыл бұрын
Just tried this and it was delicious! Super easy to make, definitely be making it again.
@hdglotzer3 жыл бұрын
Thanks Ethan, this is my first time cooking Chicken Karahi, and it came out perfect!! Good blend of flavors and easy to follow instructions.
@joyjuly53903 жыл бұрын
I’m really pleased that you enjoyed and shared recipes of karahi and nihari they’re indeed two of the most delicious and addicting dishes from pakistani cuisine yet very easy I personally go with small teaspoons of each spices even though i cook for more people the results is as delicious but delicate and i like it better
@jacobgellinger3 жыл бұрын
I've probably made this about 20 times since watching this. So good! I usually make double this amount and I like to make turmeric rice to side with it. Thanks for sharing!
@starlightfury42523 жыл бұрын
As a Pakistani and a karahi lover, gotta say I'm proud af.
@jkuntz667 Жыл бұрын
I wanted to add my comment. I made one portion of this, and it was equal to the restaurant that first introduced me to this recipe. I made a 1/2 cup Calrose rice, but I am sure Jasmine would be great too. Make the rice while preparing the ingredients. My knife skills are SLOW. My advice is PREPARE the ingredients. My protein was a 1/2 chicken breast, which I cubed. I source my spices online via SpiceHouse. I used 1/2 teaspoon whole Indian coriander, 1/2 teaspoon whole cumin. Ground these in my mortar and pestle. I mashed 2 garlic cloves and a knob of ginger in the mortar. For the spices I used a 1/2 teaspoon of garam masala, turmeric, Kashmiri chili. While not too spicy it was a building spice on each bite. I may use a 1/4 teaspoon Kashmiri next time. Rather than used canned tomato I used fresh cherry tomato on the vine, 10. I quartered these, have 2 Tablespoons of water or more. I used a Fresno chili because that is what I had. I may skip fresh chili next time. I have MSG, so I used a small pinch. I feel the fresh ginger and cilantro are necessary. For the cook, the rice was made ahead, and everything was laid out. My pan 12-inch matfer black carbon steel. Preheated medium low, turned up to Medium. Add the oil. let heat. Cook the chicken chicken, 5-7 minutes or till browned and no pink remains based on my portions. Add the cumin and coriander, stirring to stir to combine. Add the crushed/mashed ginger and garlic, stir to combine. Add the quartered tomato, get in contact with the pan. Push down and break apart. Add water, broth or sauce, reduce heat medium low. If using larger tomatoes, liquid may not be required and breakdown may take more time. With heat on medium low, add garam, turmeric and Kashmiri stir to combine. Sprinkle in MSG if using. Turn off heat. Stir in fresh cilantro and ginger. In my case served with rice. I enjoyed the recipe and will make again this week. Thank you
@zairfita29479 ай бұрын
Pakistani here. I love this recipe and have made it many times but I always adjusted the spices as his quantities for red chilli powder and garam masla are way off. I eat spicy and I couldn't tolerate what he suggested in the recipe. I recommend you reduce red chilli + garam masala to a quarter (or even less) of what he mentions in the recipe. It will still be tasty but with less heat, Similarly use green chilli with low heat/spiciness. MSG is optional, I don't use it and it's not part of an authentic recipe. You can add tomatoes as soon as the chicken pieces start to change their colour. You can also add blended tomatoes compared to whole as it is easier to cook than babysit the pot the whole time. Traditionally whole tomatoes are used, ideally ripe tomatoes of any kind as they yield more flavour and juice, and dissolve quickly. Play around with ingredients and spices as he said, make it your own. Hope this helps. Enjoy your karhai
@mirchmasala420693 жыл бұрын
Once Ethan learns how to tear Roti one handed he can have honorary south Asian status
@TheCodeVertigo3 жыл бұрын
Omg, that's it. I couldn't pinpoint what it was, but I felt like there was something weird with the way he handled his roti
@usmaniqbal92073 жыл бұрын
LOL facts
@sanjivinsmoke27193 жыл бұрын
Facts
@Hamza-fr1gj3 жыл бұрын
True that 😄
@antonydevadass48563 жыл бұрын
Agreed. One step away from becoming wholly brown.
@Vilecosmos3 жыл бұрын
Indian here grew up eating Pakistani food. U sir brought back a lot of memories. Thank u
@samdipanwita31393 жыл бұрын
Karhai chicken is an indian dish and roti paratha all that indian have been eaten from thousands years ago how could this pakistani dish?......don't try to fool us
@Vilecosmos3 жыл бұрын
@@samdipanwita3139 i grew up in UAE. We didnt see or care where the dish came from. We ate it whether at a pakistani or indian restaurant. My godmother was pakistani. So if u feel ur uncle boomer itch is satisfied then more power to u.
@samdipanwita31393 жыл бұрын
@@Vilecosmos so u didn't se which country but your "granmother is from pakistan what a hypocrite answer....🤣😂...correcting the the things does not mean trying to make other's down but your jihadi mind will not understand !
@hodam96873 жыл бұрын
@@samdipanwita3139 obviously a jealous Hindu just get out of here man and stfu
@hodam96873 жыл бұрын
Love from Pakistan bro ❤️🇵🇰
@sobananas72 жыл бұрын
You did your research man, this is insanely authentic. Just like my dad makes it, and I'll have you know, my dad makes a KILLER karahi
@zohaib30383 жыл бұрын
This makes me so happy dude, never see Pakistani recipes getting that much representation on mainstream food youtube.
@320Gamer3 жыл бұрын
It’s Indian also
@orak68543 жыл бұрын
@@320Gamer samething...Indian or Pakistani
@usmanzaib5743 жыл бұрын
Pakistani food is a bit different guy's, of course some dishes are 100% similar but I bet Indians don't have chapli kebab, shinwari dumba karahi, sajji, malai boti, paye. I have many Indian friends as I live abroad, they don't know about many dishes which are famous in Pakistan. Pakistan have so much variety of food when it comes to meat.
@dominiccenteno12333 жыл бұрын
Is it safe to assume that Pakistani cuisine is Indian food plus with beef?
@orak68543 жыл бұрын
@@dominiccenteno1233 kind of...but no
@Noah-Lach3 жыл бұрын
"And about 30 cranks of black pepper" Finally, someone who cooks like me!
@rubberguy23543 жыл бұрын
Dude, freshly ground pepper is a must and a lot of it 👍🏼
@mrinalsaha22493 жыл бұрын
Dude I really love the fact that he shows how not to have a really huge mess and be completely organised.. ❤️❤️👍
@theflashfan32343 жыл бұрын
3 bites and you were eating with the spirit of a true Pakistani. My mom makes it a little different, but it came out looking very similar more importantly looked and, hopefully, tasted fantastic!
@danishzahurr3 жыл бұрын
Respect. Love from Pakistan. You're doing everything right. Since I know my Pakistani recipes, you are really authentic here, which makes me think every other recipes you follow are authentic as well. 👍👍👍
@safiahmed69023 жыл бұрын
I’m an Indian who lived in Saudi Arabian for 12 years so I’ve had both the Indian and pak variations of this dish. I’m telling yall the pak version hits different.
@steveballmersbaldspot2.0958 ай бұрын
Yeah Pak cooks do non veg *really* well imo.
@ElF0nz03 жыл бұрын
Just want to say almost everything you post is a banger and i appreciate that
@ItoNarasimha3 жыл бұрын
I live for Ethan's expressions when he eats the food in the end lmao I don’t know why but i get some weird satisfaction and happiness from watching him
@Krawna3 жыл бұрын
like when partners get satisfaction from watching each other's pleasure faces?
@ItoNarasimha3 жыл бұрын
@@Krawna ehhhhhh, maybe not to that extent hahaha for me it’s like watching a really good mukbanger and feeling satiated from watching them eat happily
@darkbearrider2 жыл бұрын
your videos are very well thought out, very professional. I love the calorie/macro breakdown. I appreciate that you do your research on these new dishes and provide the source material. I definitely need to give this one a try sometime, keep up the great work.
@hellohandsome98753 жыл бұрын
This is the first dish I made when I started Indian cookery lesson, its delicious
@asadrafi35773 жыл бұрын
As a Pakistani from Lahore (best city for Karahi in Pakistan), I can confirm that this man has done a great job. Looks really delicious, is authentic, and probably tastes amazing. Good job man🌟
@taimoordanish38023 жыл бұрын
lahore best city for karahi. KEKW
@Abdullah-uv9nk3 жыл бұрын
karachi but ok
@asadrafi35773 жыл бұрын
@@Abdullah-uv9nk Karachi is better known for it's Biriyani
@sirat_ul_jannah573 жыл бұрын
Lahore is the origin of Karahi you will get best karahi in the world both in Peshawar and Lahore
@BigMoney3983 жыл бұрын
@@sirat_ul_jannah57 Peshawar has the most flavourless food
@MYMUKMUK20103 жыл бұрын
My son knows I love Indian curry and he suggested that I should try the Pakistani version. He made it for me last night and Holy Cow, this recipe packs so much flavour! I practically licked the plate clean! OMG, it was the most intense and delicious curry I've ever tasted. This will be my weekly go to recipe! Thanks Ethan!
@mahadnaseeramer3 жыл бұрын
woah dude, as a pakistani i just want to say you nailed this
@frd94233 жыл бұрын
First time I've heard the term "parallel processing" applied to cooking. Great video as always, can't wait to try this out!
@B1g_Salad2 жыл бұрын
Dude…this dish was PHENOMENAL. Thank you for sharing this.. I just made it and I couldn’t believe how much complexity could come from such a simple dish. I used rice instead of roti (didn’t have any ghee handy) and it turned out wonderful but will definitely try and pair this with a homemade roti next time around. Thank you again my man! Wish all the best in Paris 😬😬
@MuhammadJunaidAshraf2 жыл бұрын
Hey man. You don't need ghee to make a roti. Just your flour water and salt.
@qnizami23393 жыл бұрын
As a Pakistani, I love this recipe of yours! You nailed it! Great job on the research!
@EvilQueen_933 жыл бұрын
Tip: dry roast cumin and coriander seeds before grinding them
@Esp1fs3 жыл бұрын
Thanks man... Being Pakistani, I never knew how get it right... Learn it clearly from you... Next week is karahi baby
@s.j74233 жыл бұрын
yo my Indian mum wants to introduce you to like, six different girls
@JayPatel-ug1nh3 жыл бұрын
Underrated!😂
@clydu913 жыл бұрын
lmfaooooo
@Shayan893 жыл бұрын
Sorry but I didnt get the joke anyone care to explain
@s.j74233 жыл бұрын
@@Shayan89 Ethan has made videos about a lotta foods from the Indian/pakistani/general subcontinent. the jokes just that any indian mother would love to make him family