Masoor Dal Recipe • Red Lentil Curry Recipe • How To Make Dal • Masoor Ki Daal • Red Dhal Recipe

[@CookwithNabeela]

Full Written Recipe Here: www.cookwithnabeela.com/recipe/red-lentil-curry/ 😍

[@jessicamassey829]

*RECIPE* Oil 50 ml Cumin 2 tsp Garlic 4 Onion 1 Cook for 4-5 minutes on medium heat Salt 1 tsp Turmeric 1 tsp Chili powder 1 tsp 2 green chilis Cook the spices for 3-4 minutes 1 tomato Cook for 3 to 4 minutes until softened Red lentils (masoor daal) 300g Water 1L Cover and Cook on medium heat for 20 minutes Cook until reaches desired consistency Coriander

[@sorryiate8092]

I wish i read the comments before... DO YOU KNOW HOW MANY TIMES I REPLAYED THE VIDEO?!?! 🤣😭

[@bluedwarf8858]

Thanks for this, my mum passed away and I never got to learn how she makes her curries, I always thought I'd have enough time to learn.

[@CookwithNabeela]

Sorry for your loss. Don't worry, I'm here to help on your cooking journey 😍

[@shamkay832]

@@CookwithNabeela hello do you soak the dal first or pick the stones out my mum is very ill in hospital

[@Fay3-]

So sorry for your loss! Hope you’re doing okay

[@bluedwarf8858]

@@Fay3- thanks, good days and bad, just trying to cope on the best way I can with everything

[@mohtasimahmed7694]

Indeed we all have to go I’m sorry for your loss brother may you have the patience of staying firm

[@CookwithNabeela]

If you enjoy my videos, please like and SUBSCRIBE. What recipe would you like me to do next? Leave a comment below 🙂

[@ady128klaus4]

Masala Bhindi

[@BoB-gs5fr]

Brianni and chicken Tikka massala 😀

[@monkeymachine33]

This is the second dal recipe that I’ve ever made and I am obsessed. The flavor is so rich I like to eat this with sourdough bread or with naan. Although I am American-born with parents of Mexican descent, I love Indian culture and I am discovering it and experiencing it through food, one recipe at a time. The first one I made was Palak Dal (moong dal + spinach) I tried this in a Whole Foods hot bar in San Francisco last month and I was instantly hooked. That is what started my current dal obsession. Anyways, Thank you so much for this recipe.

[@CookwithNabeela]

Thank you so much for your kind words. I'm glad you liked my recipe. I've got loads of other lentil recipes, feel free to check them out 😊

[@private4735]

I cooked this first time the other day and it was the best dhaal I ever had in my life. Thanks for the recipe, it was easy, quick & so tasty, I can't wait to make it again!!

[@CookwithNabeela]

Most welcome 😊

[@fatimaazeem2893]

wonderful recipe! i made daal for the first time ever and it is great! i didn't have any corriander or green chillies, so I just added a little bit of corriander powder, overall this recipe is quick, easy to follow and delicious! THANK YOU SO MUCH! I haven't had daal in months and I've been longing for it so much!

[@CookwithNabeela]

Glad you liked it! 😍

[@747rkl]

literally mindblowing. so easy, and my picky partner had nothing to say except for -- SO GOOD! thank you :)

[@BcFc66]

Just made this & my wife & I absolutely love it. Thank you!👍🏻😃👍🏻😃👍🏻😃👍🏻😃👍🏻

[@CookwithNabeela]

Glad you liked it!!

[@Tany1150]

I can’t believe the taste I cooked first time Daal following your recipe simply love it thanks 🙏

[@rogerc23]

Mine is pretty bland

[@aishashah3416]

Best dhall curry I’ve ever made! Everyone loved it… total crowd pleaser. Now my daughter is using this recipe as her go to. Superb! Thank you 🥰

[@CookwithNabeela]

My pleasure 😊

[@BasedSockHead007]

Made this tonight and it was delicious! 😊 probably one of the best things I’ve made and a nice non meat dish!

[@CookwithNabeela]

Glad you liked it!!

[@najibah_a6189]

so freaking easy and so freaking delicious!! if anyone’s not sure if whether or not they should make this i would say got with the latter 😉 i added salt based on my liking a little more than what was in the recipe and it turned out great!! i also tried this exact recipe but instead of daal put potatoes and cabbage to make aloo gobi … IT TURNED OUT AMAZING!!

[@CookwithNabeela]

Glad you liked it!!

[@bbpapa353]

Thank you Nabeela for this wonderful recipe! I needed to go to a plant based diet for my kidney problems and tried many vegetable recipes for my new diet. Your Masoor Dal recipe is my favorite. It is easy to make and is so delicious! I have made it several times and enjoy it every time.

[@CookwithNabeela]

My pleasure! Thank you for such a lovely comment 😊

[@SG-jq4sh]

Made this today and it was absolutely delicious. One of the best dal recipes. Will be making it often. Thanks so much

[@CookwithNabeela]

Thank you so much! 😊

[@mrguystarr]

Red lentils are so versatile! Very nice recipe ... I do something very similar. Sometimes I pair it with rice.

[@CookwithNabeela]

Thanks! It goes great with rice 🙂

[@shabanahussain6117]

Made this recipe today first time it was amazing mashaallah😊Thank you so much My mum is 😃 I made new dish😘

[@happyemojilearning2866]

Mashallah amazing mouth watering food ❤️ I was wanting to make a lentils dish and seen your video as soon as it pinged my notifications. Thank you sooo much and may Allah bless you and your family. Keep your channel growing strong. I have learned so much watching your channel and become a amazing cook. I really appreciate good desi traditional cooking. Thank you soooo much for everything and please keep the videos coming. You have a subscriber for life ❤️

[@CookwithNabeela]

My pleasure! Thank you so much for such a lovely message. I'm glad you enjoy my recipes. If you have any recipes that you would like me to make, please don't hesitate to ask and I will try to make it for you as soon as possible 😍

[@abidarana6415]

Just now watching your video from USA. One of he BEST video available on KZbin of this red masoor daal recipe. I would share this video with my friends. It was very simple and straightforward with not too many steps. Loved it yummy 😋👍🇺🇲

[@CookwithNabeela]

So nice of you 😊

[@worldsbestbites6185]

Really relaxing, gentle, yet inspiring to watch. Absolutely beautiful looking food, tutored by an equally lovey soul.

[@CookwithNabeela]

Thank you so much 🙂

[@xxsid1979xx]

Thanks for this - mum's getting old so I'm trying to teach myself to cook more and be less reliant on her. Did you soak the lentils before adding them as they looked wet?

[@ronalddouglas7834]

No need. Just wash and drain. I'm an expert cos I've done it!

[@laylasuci5552]

Very nice i like it

[@CookwithNabeela]

Thank you so much 😊

[@gacem.hassina]

I trayed it , it turns AMAZING , thank you somuch

[@CookwithNabeela]

Welcome 😊

[@edithavlog7227]

Hmmm I'm cooking like this now so yummy

[@CookwithNabeela]

Glad you liked it 😋

[@MohammedAadil-z9p]

Thankyouuuuuu 😍😍😍 , it turned out super amazinggggg

[@CookwithNabeela]

No problem 😊

[@ashleighspeight3670]

I recently made this and WOW! This recipe was delicious 🤤 thank you so much for sharing!

[@CookwithNabeela]

Thank you so much! 😍

[@mrnas387]

I made this for the second time now its perfect 🎉

[@CookwithNabeela]

Thank you!

[@aasimq]

Great recipe. I added a vegetable stock pot and it brought the flavour to another level. Need to be careful to reduce the salt though.

[@JosephGreen-yj1zv]

So leave salt out?? If you use stock

[@aasimq]

@@JosephGreen-yj1zv yes don’t add salt. You can add some at the end if it’s not enough for you.

[@JosephGreen-yj1zv]

@aasimq thank you. I'm gunna try this tonight

[@hasanr9326]

One of the easiest explanations!

[@CookwithNabeela]

Thank you so much! 🙂

[@noeditvideo38]

I make like this and with dried shrimp 🦐 my husband can't stop saying so good food.. before he finished his food he say 4x very good food... Iam not Pakistani IAM Filipino..I learn a lot watching in KZbin with the blend of sea foods or meat..with Dal I prefer to use seafood specifically shrimp or crab 🦀 which it taste so good 💯.

[@MohamedABahloul]

Thats so delicious

[@CookwithNabeela]

Thank you! 😊

[@DocAwaiz]

Nice

[@CookwithNabeela]

Thanks

[@pineapple9893]

Thanks for the recipe. I'm going to try this today

[@CookwithNabeela]

My pleasure! Let me know how it turns out for you 😊

[@pineapple9893]

@@CookwithNabeela loved it. Although I did the mistake of making too much for just one person. So, have divided them into portions and had them twice yesterday (lunch and dinner) and then today (after storing at fridge).

[@hushabyehum4805]

It was excellent

[@CookwithNabeela]

Thank you 😍

[@balranbir8860]

Informative vedio 👍❤️‍🔥

[@CookwithNabeela]

Thanks!

[@MrBond007shiv]

Amazing stuff super tasty when I made it myself following this video. When can I add vegetables like cauliflower , beans while preparing this?

[@CookwithNabeela]

Thanks! You can add your vegetables before you add the lentils. 😊

[@Whatever-t9s]

Thankyou for this recipe-

[@CookwithNabeela]

Most welcome 🙂

[@SKFATIMA1984]

Nice recipe 😊

[@CookwithNabeela]

Thanks a lot 😊

[@RosanBanu-l2s]

Super 👌

[@CookwithNabeela]

Thank you

[@ladychrisandmyvlog37]

Thanks for sharing.. it looks so easy 😊😊 I’m facing new challenge cooking a Dal and I don’t have idea how and your video looks so easy.. 😊..

[@CookwithNabeela]

My pleasure 😊

[@nazimfaroz7301]

It was a wonderful dish today I cooked and its amazing 💜

[@CookwithNabeela]

Glad you liked it!!

[@Anabsurdsuggestion]

Nice recipe, but dam I hate the music

[@CookwithNabeela]

😂 Sorry

[@faridajafery8108]

I agree the music is awful

[@thejangunuomaria7684]

I'm fine with it

[@hassanalianees5530]

very nice. no time waste

[@CookwithNabeela]

Thank you so much! No mich mich just yummy food 😊

[@frankriley366]

So good! Thank you so much

[@CookwithNabeela]

Thank you 😊

[@AbCd-lw5vs]

Thanks, looks yummy! Is it Pakistani style?

[@CookwithNabeela]

Yes, it is desi style 🙂

[@SandeepKumar-hr8zd]

Very nice

[@CookwithNabeela]

Thanks

[@intheright450]

I've just made this and it's amazing.. 10/10

[@CookwithNabeela]

Thanks Andy, glad you liked it!

[@intheright450]

@@CookwithNabeela so far I've made the lamb curry, chicken tikka masala and now this dal.. my friends ask me to cook the lamb curry for them regularly. They prefer it to a restaurant curry.. thanks for the recipes!!

[@atiyaanwar1364]

Wow 🎉

[@CookwithNabeela]

Thanks! 😍

[@devsirpali6367]

Thank you so much ❤❤

[@CookwithNabeela]

Thank you for your kind words 🙂

[@fawazsalih7153]

I enjoyed the video but didn't understand what you did to the lentils . Is it soaked in water before or boiled to make it soft or is it added directly from packet?

[@helnyson4694]

Good question! Is usually recommended to soak lentils for at least 20 minutes; apparently eases gas in the intestine, otherwise you'll be "letting off" ages/days afterwards. Looked as if lentils were wet when they were entering the pan, so am assuming they were soaked properly prior to cooking. Is how i do mine.

[@farhanahkhan03]

Either soaked or washed and drained the lentils first.

[@64bebegim]

It was so yummy. Tashakor ❤️

[@CookwithNabeela]

Thank you 😋

[@Nusrathfaisal-r9y]

Supper

[@CookwithNabeela]

Thanks

[@theartofsmoke7845]

Thank you

[@CookwithNabeela]

You're welcome! 🙂

[@chriswright4677]

This recipe is an absolute winner. Dig on it, Sweet Nath.

[@CookwithNabeela]

Glad you like it! 😊

[@chriswright4677]

@@CookwithNabeela it’s sooooo good. It’ll be made every weekend. Thank you.

[@humaqureshi1178]

Nice. Thanks

[@CookwithNabeela]

Thank you! 🙂

[@skyer82]

The added lentils - were they cooked or soaked in water before placing into the pan?

[@CookwithNabeela]

The lentils were washed but not soaked in this recipe. I normally do tend to soak the lentils 🙂

[@Alice-ul5vv]

this was so delicious!

[@CookwithNabeela]

Thank you 😋

[@javedsultan4830]

how can you tell? did you lick the computer screen?

[@bizzarefella5000]

💗 Jazaak ALLAH AZZA'WAJAL 💗 💗 Aameen 💗 💗💗💗

[@CookwithNabeela]

Shukariya 🙂

[@saidulmiah469]

Hi can you please help me, can you show me how to make bengali Bengali ( Chanachur) at home and Bangladeshi salad

[@vlogswithrehan1446]

Beautiful daal masoor looks v tasty

[@CookwithNabeela]

Thanks a lot

[@bernardgill7867]

Do I need to soak the lentils first, and how long should i soak them?

[@Koyoshinkai]

Do you soak the Dal in water for a while or just wash it & cook it?

[@mjones1187]

saved my life 1000 times

[@mimzy9268]

Perfect recipe thankyou!

[@Freelege]

How long should I soak the Red lentils before the cooking?

[@mariasherazi3170]

Thanks

[@CookwithNabeela]

Most welcome

[@worldrecipeswithij1]

Look good

[@CookwithNabeela]

Thank you! 🙂

[@rakibislam3068]

❤❤❤

[@metubeslave]

are the lentils cooked when you ad them to the spices? and, is the water hot when you ad it to the lentils?

[@anonimosanha]

Does masoor dal need to be soaked or cookered before hand??

[@zenchord]

How about adding some Ghee at the end?

[@Knsb-w8x]

The red dhall,soaked in water overnight or pressure cook before putting into the pot to cook

[@Eatingaloneagain]

When you add the lentils do they need to be pre boiled?x

[@chriswright4677]

No need to pre boil, just wash them well.

[@charlesebyjr2925]

Made my mouth water just watching 😂

[@zeekachu000]

Do we soak the daal in water before cooking?

[@sinnombre4122]

Are the lentils precooked?

[@umarmusani5897]

Did u dip the dall in water b4 cooking or jus wash n cook

[@CookwithNabeela]

You can soak for about 15-20 minutes but if you are short on time, then there is no need 😍

[@arshadhussain5753]

Do you have to boil the lentils first?

[@nabeela6343]

Just soak for around 15 mins

[@TheRabbitHole_rp]

Hello, does masoor dal need to be soaked before cooking?

[@CookwithNabeela]

Hey, it's not necessary to soak the lentils before cooking, but soaking can help reduce cooking time. 🙂

[@ghostofguy]

Looks very tasty!!!

[@CookwithNabeela]

Thank you 😋

[@theclosetguitarist6450]

do you need curry powder???

[@finekitchen8771]

Looking very tasty 😋😋😋😋🙂

[@CookwithNabeela]

Thanks a lot 🙂

[@Lyricvids72]

How to know if the spices are cooked properly?

[@sunsa331]

Did you soak the daal first?

[@ShahriarHussain-eo9op]

ya huu khabo ajke ranna kore

[@nabeelaxumarxqureshi]

Can you make butter chicken

[@fireeyeland]

Do you have to soak the lentils

[@CookwithNabeela]

You can soak for about 15-20 minutes but if you are short on time, then there is no need 😍

[@No-Name-f8p]

Can you do a No Music 🎶 version, please?

[@CookwithNabeela]

I am slowly removing my old videos with music :)

[@einsteinwallah2]

what is dengu and what is poyo?

[@Samandcolby-fanedits]

Sister I followed you recipe in my andi and my onion and garlic and spices is back I dint understand I put medium heat

[@misbahsh0298]

How long you soak the daal?

[@CookwithNabeela]

You can soak for about 15-20 minutes but if you are short on time, then there is no need 😍

[@uknwn6612]

How’d you make Channa daal

[@jamafg]

Was just wondering why my one clour's doesn't change to yellow after cooking?

[@prince_cobra]

White or black cumin? 😮

[@marciaedwardscrown]

No tarka at end?

[@sheetal_194]

Doesnt we need to pressure cook the dal??

[@CookwithNabeela]

No, not at all. Just cover and cook on medium heat and make sure to mix every so often, so it doesn't stick to the pan. If your dal is still hard then add a little more water and cook. 🙂

[@sakanablesakanable]

@@CookwithNabeela If we soak for 30 minutes then we don't need cooker. IS that a good strategy?

[@syedaali6172]

Do i need to soak the lentils in water for 30mins prior to cooking ?

[@javedsultan4830]

no

[@alamgirahmed7449]

We Bangladeshi use coriander powder instead of chili powder...

[@syedmuzzammil9130]

No need pressure cooker?

[@CookwithNabeela]

Nope 😊

[@jackin_rl7429]

Onion first no?