बटाट्याची क्वालिटी व ही एक सिक्रेट सामग्री समजल्यानंतर तुमचे आलू पराठे कधीच फुटणार नाही|Aloo Paratha

COOK WITH SNEHAL AMBRE

[@sujatapawar4717]

Khupp chhan🙏

[@cookwithsnehalambre8339]

Thank you so much 🙏🥰

[@chhayajadhav2555]

खूप छान माहिती दिली ‌👌👌

[@riyajmujawar6195]

जबरदस्त झाले पराठे 👌👌👌

[@cookwithsnehalambre8339]

धन्यवाद🙏🥰

[@poojahosmane3142]

Khup chaan tips sangitle. Thanks tai

[@rasikadevrukhakar8104]

छान सागितले आहे

[@sushama4714]

तुमच्या सर्व रेसिपीज छान असतात.

[@sheetalchavan6618]

Khoop chaan recipe

[@madhuripai716]

Sunder recipe 👌👌

[@Veenas_Art_Cookinghub]

Wow superb recipe 👌

[@shraddhashinde7197]

Yammy😋👌👌

[@sangeetabansal8175]

Well explained

[@arjundandi3827]

best

[@cookwithsnehalambre8339]

Thank you so much 🙏🥰

[@katymarfatia8944]

I love batata paratha. Nice tips given Thanks. Will try. But Mam how do we know which potatoes r from Indore. Sticky potatoes r chikat r new ones. Superb feel like eating very yummy. 👍👍👍👍👍👍👍👌👌👌👌👌👌👌👌😋😋😋😋😋😋

[@vasundharaamberkar8877]

Mast paratha

[@pravinajoshi3503]

Mast

[@cookwithsnehalambre8339]

Thank you so much 🥰

[@anitaathawale7509]

Indur batata olkhaicha kasa?

[@arunnaikwadi6200]

Khup Chan recipe .soya chilli recipe pan dhakhva Tai.

[@smitakotade1831]

Wow tai...yummy 😋

[@pratimachaure8644]

👍tricks nd tips Indore batate kase olkhayache Bhajiwalyakade je asatat te gheto Kadhi kadhi texture diff janawato

[@nayanajadhav5276]

खुप छान माहिती दिली धन्यवाद ताई💐💐

[@VirShri]

धन्यवाद ताई

[@sang8090]

Nice...pn news paper vr latle tr kali ink parathyala lagel😟

[@Remoneel]

Nice recipe tondala paani sutle ....

[@amrutadeshpande7246]

Please mention ingredients in description box. 🙏

[@geetagothal1247]

Dhanyavad

[@twinangels8539]

Khup chhan recipe... Pan...Texture... Stecture nahi.. Sorry to correct you

[@jayshreejogle1713]

Tai malvani chikan garam masala chya sahitya sah dakva.

[@nilamghotekar4834]

Bina mira kahi hotach nahi ka

[@romathambrahalli]

!मी। नाम। रोमा। हमे। रोज़। ओपका। रोज़। ओप। क्यूँकि शो। देखती। हो। बहोत। बहो। आज।