COOL WAY TO COOK DUTCH OVEN BREAD ON A STOVE TOP WITHOUT BURNING THE BOTTOM

BEEN PLAYING WITH MY DUTCH OVEN AND DISCOVERED AN EASY WAY TO BAKE A SOFT LOAF WITHOUT BURNING THE BASE BY USING A SMALLER PAN BELOW THE DUTCH OVEN

[@Tonithenightowl]

I'm a cast iron fanatic. I make flat breads on the stove top, even did steamed buns but never tried this method for a loaf of bread. I would be flipping the bread over inside the Dutch oven bc it would be easier for an old lady like me. I know one day I'll have to give up my heavier pieces of cast iron but I still think it's the best long lasting cookware and am thrilled to see it make a comeback. For me it never went away, I have 22 pieces of it collected over 43 yrs and my oldest piece is over 100 yrs old.You only buy it once.:o)

[@Tritovator]

100 year old pot is definitely a keeper, cast iron pots are made to be passed on to the generations. Flat breads are great freshly baked with butter and cheese. :)

[@truthseeker3967]

Hi- Do you have a good recipe for bread without yeast?? Can you make it in a Dutch oven??

[@Indusxstan]

Tonithenightowl I wish you had your own channel and could share your wealth of knowledge with all of us ma’am.

[@orangetoms]

@@Indusxstan + 1 , exactly what i was thinking & dreaming of a 100 year old cast iron pot :)

[@aldo-228]

I loved reading your message. I too am a cast iron lover. I wish we could communicate with each other. I would love get to get some old school recipes. My mom died when I was in my early twenties and I didn't get much of her training. God bless you and I hope you can continue to cook with your favorite cast iron cookware..

[@ashrafg5943]

I never bake in an oven. I always use this method. I don't need a cast iron skillet, I just put the Dutch oven straight on the fire and a small round rack under the bread to lift it up a little bit.

[@rosameijering5161]

That is actually smart!

[@ahealthierkirk2558]

Wow! My new home will not have an oven but I love to bake so this is great!

[@lindahoganson8721]

Great! Thank you. My oven igniter is kaput for awhile. It’s is good to see and learn your technique for range top. Your suggestions are appreciated.

[@melodywillment5093]

loved the addition of the song thankyou and God bless

[@eugeniamoreno9584]

excellent you are an inspiration in all ways, bread, iron skillets and christian music. thanks.

[@RhondaRichter-1234]

I loved video and the Music is SO inspirational and calming in a day such as this. I'm going to do as oven broke, God Bless from north central Wisconsin.

[@cobyteune]

Beautiful music and lyrics you have put under there. Expecting Him soon in the sky. It is later than we think . . .

[@3niknicholson]

I get a nice crust on the bottom of a sourdough loaf with my smallest gas flame on full, with two steel disks (24 cm and 26 cm) stacked as diffusers, a cake tin skirt around, then three stand-off pieces of terracotta (8 mm) under the cast iron pot, with an inverted jam pan over the whole lot to conserve the heat as much as possible. Sounds more complex than it is. 50 min on full, flip the loaf upside down to brown the top 10 min. Uses a lot less gas than the oven. The pot is my normal cooking pot, old and well-seasoned, with a good fitting top, just needs a light rubbing with a touch of olive oil after the bake to keep the surface good. The loaves never stick.

[@sleepytime904]

Loved the video and forget the hater below...Enjoyed it because I was looking to bake bread without a stove while camping....great background music too!

[@janinecasilio342]

What a beautiful song. Great massage ❤

[@missunderstood8345]

Wow! That looks delicious! Thank you for this recipe.

[@marywilliams1349]

Great job brother! Will write this all down. Very good! Thank you sharing. Sending our love and blessings.

[@rmpbklyn6063]

it's so meditating to watch this video. just ordered a dutch oven, so excited

[@Tritovator]

You are going to have a lot of fun with that new dutchy. ATB

[@albertedward316]

Love the song Awesome sounds and lyrics.

[@mr.cliffordjohnson6304]

Very nice video. I will have to give this method a try, with my camping using my Coleman stove, and Lodge dutch oven.

[@Tritovator]

Let me know how it turns out. Have fun.

[@andre_putter]

Thanks for sharing. I am so going to try this. I sometimes make bread on the BBQ grill but never on a stovetop before.

[@wawirawairimu3146]

Came across a method that calls for putting a small pot inside the Dutch oven. But outside?... ingenious indeed. And love the 'soundtrack' Come Eat Bread - The Hayes Family

[@Tritovator]

Glad you enjoyed it :). I prefer home made bread over the soft loaves you get in the grocery, we store pots and pans in the oven so this method is easier to make a loaf. No need to empty oven LoL. The soundtrack is quite nice and I thought it was appropriate. If you ever try this method let me know how it turns out.

[@GraciaBelievesthatJesusSaves]

🖐️♥️💪thank you for this beautifull presentation .

[@ExamineLife4]

It will be a while before I can afford to connect my oven. So, I'm going to be happy in the meantime with the induction stove with Dutch oven and other cast iron I have to make bread, pizza and more. Thanks so much for sharing!

[@smallfootprint2961]

Cowboy style... Certainly bread used to be cooked on the cattle drives, in cast iron, by the cowboys. I'll bet, they just put the cast iron right down in the coals. Maybe with a cast trivet in the bottom. I remember having something like that. Heating up the pot before putting the dough into it might be good. Thanks for the video and the great ideas.

[@granjmy]

I loved your music! Great tutorial. Thanks!

[@beatricei.gardiner13]

Was thinking the same thing. The bread look delicious.

[@mathiasniemeier4359]

I like to use melted butter, instead of olive oil.I also punch the dough down and then kneed it again. I believe you get more Air into the Bread. Your way is Great as well though. GREAT VIDEO!

[@Grepadu]

When I do dutch oven bread I heat the lid on a burner and place it on top to brown and cook evenly without flipping the bread over.

[@Tritovator]

It is the best way to heat the lid when you can not put coals on top the pot. Both methods can be a little dangerous though. Cheers

[@Grepadu]

@@Tritovator In the video I can smell your bread when you flip it. Mmmm. What you do with it after is mouth watering. Best of everything to you, my friend.

[@BatMan-hi6pc]

Thank you, scholar! This makes so much sense. It will probably damage my seasoning inside the lid, but it must be the best way without using coals. (I know it's been 2 years, but I'm an enthusiastic novice right now)

[@dennisferguson9903]

Great song. Thanks

[@lark6spur]

Good presentation. Music excellent and appropriate!

[@KA2HRO]

Love the music playing.

[@nazufani]

well it works! I will have to tweak the recipe some. I learned the jalapenos should be added after the bread is mixed in the food processor, otherwise it is so well Incorporated one cannot tell they are in the bread or really taste them. The best thing is I learned a new thing & another way

[@MrC1066]

Good work, that looks spot on. That is a monster bread knife you have there!

[@Tritovator]

Thanks :)

[@scottygoodwin4276]

Thank you very much A new way to make Bread, Looks great. Can't wait to try it.

[@abbe1abbe156]

Thank you for sharing. You can buy a Dutch oven with legs as well.

[@jesussaves7938]

Thanks for sharing, my fam's oven heating element blew and this video came in handy; KZbin to the rescue!

[@benchristman8209]

Good looking bread! What caught me as the song! "Thanks"

[@rickthenailer]

Hi, great video, but I was wondering if the empty skillet over the fire is affected in its seasoning in any way. Was thinking about using the empty pot method to bake using a dutch oven on the stovetop with a rack inside to put the cake pan on it, but I am afraid using the dutch oven over a burner without anything on the bottom, except maybe a layer of salt or sand , could ruin the seasoning because of overheating.

[@firewalker1446]

Looks yummy. ❤ the song.

[@WhipAndCook022]

thanks, sooo love this...i wish to make one soon this weekend...and love your background music..GoD Bless

[@rosameijering5161]

Nice i so much want to try now!

[@solomonpk]

❤️ the gospel song.

[@lizhempstead1767]

Love the gospel song ,who is it please

[@GraciaBelievesthatJesusSaves]

Beautifull music to Thank You Jesus .😊 🖐️♥️💪🕊️🗺️

[@easttennesseeexpat7545]

This is a really magnificent video. Thank you!

[@Mamazi51]

Thank you. Looks delicious

[@rogerlockwood7815]

I have no oven on my Fire Lookout in the Laramie Range of Wyoming and plan to try out this method.

[@pigfigjig]

That is brilliant.

[@brendanlawlor1906]

"""The first piece of music, is a REEL , and in IRELAND we know it as , THE JOLLY BEGGERMAN . Well done with the bread sir ."""

[@nazufani]

one other thing, once I got the bread out, I flipped it over back into the Dutch oven, which was still quite hot enough, & browned the top of the bread. Before baking the bread I put in a metal trivet in the bottom & parchment paper to make sure the bread didn't burn & to make getting the bread out easier. I also put a paper towel between the bread & the lid to keep the moisture off the top of the bread. that's a trick I learned when baking bread in a crock pot.

[@Tritovator]

I never thought of putting paper towels to absorb the moisture that's an idea. When you placed the trivet and then the bread was it in a second pan. If so you may be able to apply a hotter flame. Its the best taste and much more fulfilling than commercial supermarket bread. The only bad is by the time it cools half of the loaf is gone down the hatch with melted butter. LOL.

[@nazufani]

I know! I love hot bread with butter right out of the oven. I have experimented in the kitchen most of my life. I am not the best cook.... which is why I say experimented. I get bored with the same food day after day. :-). Now I will try rolls in the electric skillet. My grandmother's recipe. Made with potato water. Smells delicious & tastes good with butter.

[@nazufani]

The trivet first, then the parchment paper, then the bread, then paper towel & last the lid. I do believe I could have used a hotter flame. Will be doing this again. My loaf came out looking pretty much just like yours. Same height, same diameter, same color. We had a small amount left so my friend made croutons for salad....they were Yum.

[@carolcolombo2746]

can u tell me after the paper towel under lid did u still need to put the dutch oven ontop of cast iron skillet like he does in video or directly on the gas flame ?? thank u

[@Tritovator]

It depends whether you will be monitoring the loaf after turning the loaf over. You can put the Dutch on direct flame since we only want a little color on both sides. Just stick around until the loaf smells toasty. Unless you like heavily toasted bread. :)

[@dandeleona4760]

Looks terrific!

[@sickquads4me]

Thnx for posting this great vid ,I want to try this method 😀

[@Tritovator]

Glad you enjoyed, let me know how it turns out. There is nothing satisfying like fresh hot bread and butter. Cheers

[@truthseeker3967]

Is that a 5 qt or a 7 qt Dutch oven?? I'm wondering which size to buy and I am torn. between the 2.

[@Escapetosea]

Love it,!

[@Stellar148]

This is GREAT !!! Thank you for posting it !!!

[@Tritovator]

+Stellar148 Glad you appreciated it, let me know how yours turn out. ATB Peter

[@zoegirl2948]

I felt blessed just watching your video. God bless. You are an inspiration to the world

[@dont_delay]

Looks delicious

[@mohammadabubaker8118]

This is a genious idea, two questions though, wouldnt using a pan under the pot directly on the flame burn the pan, and there will be risk of fire? Second question, the music is fantastic! What is it?

[@Tritovator]

I used another cast iron pot and the flame is pretty low. Any time you are dealing with fire you should stick around. As with the music not sure what genre it is, but it was relaxing that's why I chose it. Take care.

[@chiefscrubadub3928]

That's the beauty of cast iron, it won't burn. Just beware that one of my cast iron skillets was made in China and it cracked from the heat. That never happens with my Lodge cast irons.

[@joellenbroetzmann9053]

The music is great! The music message is eternally great.

[@ccc4102]

Excellent!!!👏

[@popatop75]

very nice all around thank you

[@NoiceBlink]

*noice*

[@JrBlaneknship]

Very good video, thank you!

[@olaranmila1367]

William Bass ,

[@taramadrid6209]

Hi, may I know if the pot you are using on this is an ordinary one or a cast iron dutch oven?

[@Tritovator]

It is a Lodge Cast Iron.

[@noel888]

After adding enough water, all that I see you doing is covering it with oil as you also do the sides of the pot? Are you also intergrating the oil into the loaf too?

[@Tritovator]

+Anthony Sometimes I will add some kind of oil to the mixture. Almost any breath recipe works. The key is to have a low slow heat source. Thanks for watching. Let me know if you can improve the methods.

[@nazufani]

i am making jalapeno cheddar cheese bread today....was gonna experiment w/my electric skillet....that can wait....trying your technique instead. :-) thank you for the idea.

[@Tritovator]

Let me know how it turns out

[@lieneldordas]

i liked the background...nice gospel song

[@DailyRealness]

Oh hmm I thought it indicated he's a kookoo bird until the song talks about bread.

[@veooquenodaa]

thanks for this :D really helpful

[@InfamousPeanut]

wouldn't this warp the small skillet? why not use a trivet in the dutch oven?

[@Tritovator]

+Dorian Yeager Good question Dorian. That's the reason I use a very low fire. I am not a cast iron expert but I have done it many times and the pot is still good. I usually oil it to season the surface as the bread bakes. You can use a trivet since the objective is to separate the bottom of the Dutch oven a sufficient distance to avoid burning the bread, but then you would need a higher flame to transfer the heat and that wouldn't be efficient just wasting fuel. I am sure there are many ways to do this. If you find a better way let me know. Peter

[@BatMan-hi6pc]

How to bake bread without oven: 1. Bake bread in pot. 2. Slice bread. 3. Put bread in oven.

[@kcnnanna]

Great video!!

[@Tritovator]

Thanks :)

[@franzxavi]

Thanks! Great vídeo.

[@margerysolomon8053]

Francisco L turkey stuffing

[@twotomcatsandi9955]

Superb!

[@ubuthi7495]

what oil do you use ?

[@Tritovator]

I normally use canola oil. but recently replaced it with coconut oil.

[@lja000]

“The camera got excited” 😂😂😂

[@Tritovator]

Lol

[@gailcurl8663]

How Long Does it Take to Rub Oil on the Dough?? 30min.?? So Slow!!

[@sable423]

LOVE THE SONG .. AMEN

[@DaveWatts_ejectamenta]

First music very similar to the ballad of a spycatcher, by Rosselson

[@ajrwilde14]

Interesting... I would have thought the skillet would need some water in though - to stop it warping? And can't you just use greaseproof paper inside the dutch oven to prevent sticking??

[@Tritovator]

The fire is really low. To be honest I am not sure if it would warp the pot. Maybe you can use an old pot. You can use the grease proof paper. I kinda like the lightly over cooked/burnt pieces. It adds flavour ;)

[@slowfire2]

Please add closed captions. Theres many viewers WHO need them for many reasons. We want acces to your content too

[@newstylemodeling3205]

Watched this video to early in the morning for this music

[@mikebess82]

Brilliant!!

[@batasibatasi3333]

wow love the music

[@ăbı̂ygayil-tsâphâh]

Yah bless you ... thank you brother ... shalom !

[@OneElusiveRainbow]

Looks great

[@Tritovator]

Thanks for watching.

[@pri1374]

Yum!

[@Tritovator]

Yes, who doesn't like bread?

[@marywilliams1349]

I subscribed.

[@nomorebsforme]

Beautiful and I wish I could eat bread with you!

[@nereidadelgado1223]

Can you do Italian bread on stove.

[@irannovSeven]

❤❤❤❤❤

[@anoldfashionedcountrylife811]

Thank you!

[@cheerubebayonettaholopaine2638]

me:watching thise videos because of the fear, they take all my stuff because of this co#ona sotuation, in future. him: puts the funniest music over this, that he was able to find. my feelings are confused now.

[@gigachaddylan6672]

I'm not smart enough to think about this. You so smart.

[@dianeingalls5025]

Great tip but the music drove me nuts.

[@Tritovator]

LOL

[@SondosDaily]

روعه تسلم 👍👍👍👍👍👍

[@nazufani]

to bake bread. Again, thank you.

[@Grateful_Grannie]

Maybe less music, more you 😊 great idea for diffusing the heat. Thx

[@MandarkPsuedonym]

Can't hear you talk yet the music is at ear bleeding volumes.

[@neshebaadams]

Loved the video but the music was a bit to loud luv.

[@kennethjohnson347]

ty

[@elizabethtamp1537]

Interesting, but the baking time was much longer than I expected.

[@MCGamerD]

You is a genius. #Merca

[@claudiuoroian3911]

That is a good method for ruining your pans

[@BatMan-hi6pc]

THE SMELL IS MAKE MY MOUTH WATER!

[@mencken8]

Unless the oven in that stove is not working, this is needlessly complex. Also, lose the jukebox.

[@BatMan-hi6pc]

Don't be a dick.

[@mencken8]

@@BatMan-hi6pc I realize you have the urge to be eloquent, but try not to use so many big words, Bat. May I call you “Bat?”