Coorg | Jackfruit Seed Chutney, Neem Payasam | Lost Recipes |Old Indian Recipes | Full Episode |Epic

[@nadiraks1738]

We prepare this chutney during jackfruit season. We used to mix the seeds with mud and dry them and store for rainy season. Either dry roast them or put them in embers, roast and eat. Feels divine

[@Chardhikala]

Big fan of your show from Pakistan

[@leelaaiyappa6277]

Nice old recipe,rediscovered Koli meen🙏

[@DUTT-kd8rh]

We bengalis use this jackfruit seeds in different ways we put in dal nd make it we put it in patrani nd make patrani jackfruit seed, fry it with ghee nd coconut, nd different curries

[@bhavyabharat368]

Coorg is in Karnataka not in Kerala

[@Sadhvi_9]

Most people have migrated from kerala to Coorg.., language is similar too. We also call jackfruit Chakka and its seeds chakka kuru. Nellu for rice .., payasam for kheer

[@peachNplum]

​@@Sadhvi_9 your response is not addressing to the response he has given. He is mentioning the Geographical location. Not about migration.

[@rohankshirsagar433]

beautiful houses... beautiful recipes also beautiful the culture.

[@leelaaiyappa6277]

Nice Coorg Gowda dish👍

[@PRIYASONI-kc4yf]

Beautiful house and location 👌🏻👌🏻👌🏻👌🏻👌🏻🙂

[@rang....-._.-....0.]

Seriously, my mouth is watering. Rani aunty and other ladies are so sweet and generous. Thanks for sharing these recipes.

[@nandanbhardwaj8464]

Roasted jackfruit seeds are yum. We would put in the embers of the chulha in the village. Tasted remarkably like roasted chestnuts, a winter treat in London!

[@punitduggal3632]

Beautiful place Lovely people Awesome recipes Watching from canada

[@Glowingportal]

In Assam, we boil and also roast the jackfruit seed to make a similar chutney/ pitika. We also enjoy the jackfruit seeds cooked with lentils. Tastes like sweet potato chunks with texture 😊

[@jmsuther01]

I’m here for the sari styling!

[@anneroy5346]

So am i

[@lalitaarwade9448]

In tamils and kerala too we make chakka seeds upkari i.e. curry with fresh coconut . The seeds are also added to sambar and many other curries ! We had a attukaal i.e. stone grinder in our house sadly we keft it in our old house .

[@arunigma]

Kodagu is in Karnataka NOT Kerala as mentioned in the description box.

[@leelaaiyappa6277]

Very nicely explained 👍

[@EpicChannelIndia]

Hi, Thank you for your appreciation.

[@dineshjadhav4560]

Awesome 👍.....you took us into another dimension of our rich heritage.....food...culture....Thanks a ton

[@EpicChannelIndia]

Hi Dinesh, Thank you for your kind words. We really appreciate your feedback.

[@Ayyappa24]

Pattada Rani Aunty... super jackfruit chutney ❤❤❤

[@NP_M_I]

Lemon juice and ghee were listed as ingredients in the Jackfruit chutney, but the recipe did not show them being used. Would you remember how they were incorporated? Could you please share? 😊

[@preethanair4520]

They were used as a topping while serving.

[@NP_M_I]

@@preethanair4520 thank you

[@rajsthanikitchenwithmaakan4898]

Very nice 👍👍👍👍 bohot allaa ❤❤❤❤

[@sujatadas07]

Adding Neem flower to sweet dishes is such a good idea. This way of making deserts is boon for diabetic patients. From now onwards, I will add crushed Neem leaves into my sweet dishes. This way, I can enjoy my deserts with Neem's qualities. Our ancestors were great cooks n added all ingredients which were healthy for mind n body. Bow to all our Ancestors 🙏

[@roshanibabu]

For Ugaadi, we Kannadigas make panaka, which is made from keri, jaggery with neem flowers in it, to symbolize the sweet-sour-bitter facts of life.

[@deeptiranganathan9438]

​@@roshanibabuJust wanted to ask you what Keri is in English. I'm looking to try the recipe.

[@roshanibabu]

@@deeptiranganathan9438 Keri or kairi is unripe mangoes or baby mangoes. You cook then whole yo extract sour juice out of it and add jaggery to adjust for sweetness, along with cardamom, pepper powder and garnish it with neem flowers.

[@deeptiranganathan9438]

@@roshanibabu sounds delicious! Will definitely try it 👍 thank you so much! 🥰

[@reshmarananaware4504]

Thanks Aditya for jack fruit seed Chaitanya n neem flower kheer

[@UshaChoudhury-zg5cy]

Mind blowing wonderful natural view like a beautiful dream. A heart touching poetic environment thanks from my heart. N the recipes wonderful🙏❤❤❤

[@ivychua4091]

Wow I am going to create that Jackfruit seed chutney Looks AMAZING !🤍🤍🤍☁️☁️☁️

[@mandirakushapoovaiah6032]

These are absolutely not Lost but Old recipie.... ... we prepare these very often at home every year / season... Thank you Aditya for sharing these to the world ... Bravo ! Ps: my favorites are episode Lucknow & Goa

[@askariazeem5043]

The great work.🎉❤.

[@swayam302]

Please do visit Odisha ❤✨

[@DipakPandhare-i3v]

First' view ❤❤❤

[@PRIYASONI-kc4yf]

👍🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻⭐

[@gunjanvaidya761]

Such a wholesome video 💗

[@EpicChannelIndia]

Hi Gunjan, Thank you for your appreciation

[@rojalinshaw2678]

Jackfruit

[@rojaachar]

Coorg is in Karnataka not in Kerala. Please make the correction in the description box. ☺️👍🏽

[@video-wi5yq]

❤❤❤❤

[@sushilgaherwar4266]

This also brings out the stark reality that pesticide and insecticide use is preventing growth of the fish required for this dish.

[@maine9319]

Aw the voice over in another language is so loud i could hardly hear what the lady explaining in english is saying. And there's no english subtitle either. Do you have a link to the original vid without the voice over in another language?

[@ajayshry]

Why are almost all Lost Recipes are nonvegeterian which are shown. Why no vegetarian recipe is shown?

[@karimbegum69]

Music nahi ho tho bahoth accha hotha. Music ke liye hum music ki videos dekhenge.

[@Sadhanaapal]

22:23

[@saritames1774]

Aditya bal knows good english.. Why couldnt he speak in English??

[@mayamadhu1069]

❤️❤️❤️❤️👍👍👍👍🌷🌷🌷🌷

[@lenaoriely8795]

Very hard to concentrate Hindi English mixed. Lady would have done a better job herself cooking without him getting more likes.

[@anjoo67]

The interviewer is himself middle aged! Why is he calling her aunty? Why insist on Hindi?

[@shashikalanarayan585]

We have get coorgis DNA tested to prove their origin 😂😂😂. They happen to be na idhar ka na udhar ka!!!😂😂

[@rajagopal2023aug]

Recipe good but this lady doesn't know to use that grinding stone. Handheld part is in upside down position,that is not the grinding method.

[@savitasharma885]

Neem ka phool kyuon nahin milta poiri delhi bhari hai neem ke pedhon se. Neem ka phool to dikhate

[@gallasreelakshmi8446]

20

[@govindshrivastav7846]

Rasoi me jate vakt jute to utar liya kar yr 🙁🙁☹️☹️🙁☹️

[@ShriNidhi-zu2im]

Dude why you are speaking Hindi with her? Stop imposing Hindi on South people 😅

[@peachNplum]

Who is imposing.?The channel has every right to speak in a language most Indians understand. If at all there was a issue, she should have said so. Why are you fore-deciding for her?

[@Divya_av]

This is like a 10 years old show telecasted on a beautiful Hindi channel called EPIC CHANNEL. They have started uploading episodes to KZbin recently. Stop with HINDI, IMPOSING BLAH BLAH BLAH.

[@kamakshinaik5373]