Udvada - Where Persia Meets Gujarat | Lost Recipes | History Of Indian Food | Full Episode | Epic

[@shrutimaru4295]

I have been lived with Parsi culture at surat almost 30 yrs...just amazing sweet community!! I have learnt my life's biggest lesson from them,"be sweet and don't become a problem for others.handle everything with sweetness and do not demand for speciality rather be a special"!!with God Grace I had a beautiful chance to be a part of this culture for a long time.

[@mbashari2575]

As an Iranian Persian, I'm happy to see the Parsi community preserving their heritage. Even though I have never seen this type of cooking in Iran. We have no banana trees either. Thank you for sharing. The subtitle is very helpful 🙂 🙏

[@seemajoshi6179]

As said. In introduction parsi and indian combined culture language and food.

[@sabitasahu3030]

how do you eat bananas then? what about coconut?

[@mbashari2575]

@sabitasahu3030 In Iran, we don't grow bananas nor coconuts. It's not indigenous to the region. Hope that explains my point.

[@nikhatbano5202]

MashaAllah❤🎉

[@bhadwamodi8294]

This style of cooking is called DUM PUKHT and used in Iran, Pakistan, Afghanistan and some Middle Eastern countries. Majority of Parsi dishes got nothing to do with Iran. Most of them are fusion cuisine.

[@Amour123-k4w]

Proud of our Parsi community, so motivating, all the strength to our Parsi community. Excellent channel.

[@gopalsinha1457]

Where are you from? I wanted to visit the Parsi communitys home

[@baalah7]

Paris are such a Peaceful and prosperous community 💝 Love their concept - Live and help others to Live 🙌🏽 May their Tribe increase 🙏🏽

[@jigneshraval0609]

Parsi ✅ Paris❌

[@sapnapaul3477]

😂😂

[@IbrahimSyed-ch6pq]

Aameen !!...

[@AbdulDsouza]

If jrd ir rratanbhai eould have led the country, we would have had heaven on Earth?

[@AbdulDsouza]

​@@IbrahimSyed-ch6pqpeace unto uou snd all eell minded humans!!!

[@ShantanuBasu-t5t]

That was great! The last Recipe, Umbriu is still made in Gujarat, mostly in late Spring when the winter harvest happens mostly in the fields, Vegetables are cooked in the ground, and the fire is lit and eaten outside as a cookout, only difference being since most of the population in Gujarat are vegetarian, no meats are used, only vegetables.

[@bhadwamodi8294]

Majority of Parsi dishes got nothing to do with Iran. Most of them are fusion cuisine.

[@ShodhikaSharma]

Wow! Happy to know this recipe isn't that lost as it seemed while watching the show! And also glad to know it can be had sans the non veg ingredients too (since me a vegetarian myself!) :)

[@TtTt-bv6oq]

Gujarati Undhiyu!

[@pratibhauppalwar2691]

Very amazing, That's Why our ansesters Don't need Doctors ❤

[@bhadwamodi8294]

@@pratibhauppalwar2691 Your ancestors also had many diseases. That's why they were using Ayurveda.

[@drdr73]

happy nowroz to all the parsee people who have added sweetness to our country....like the proverbial milk they sweetened without spilling the full milk pot...

[@turtlelife085]

I'm living in Surat, Gujarat. I completed my studies in parsi school. Lots of respect for parsi community. You guys enjoy umbadiyu during winter on the highway near valsad city. there are lots of road side stalls who made vegetarian umbadiyu with this style.very nice video.

[@nitabaobao7922]

Despite not understanding the language, I find their food incredibly enticing. I hope this channel will offer subtitles in the future, allowing me to both enjoy their cuisine and learn about their culture. Thank you for creating this channel; it's both entertaining and educational for people from other countries and future generations. 😊🙏

[@marypaul3465]

Appetising Fish

[@MadAtGenocideApologistsMAGA]

They are speaking Hindi and the language of my community the parsi’s is Gujarati.

[@wise1917]

There is English subtitles available

[@nitabaobao7922]

Hi guys @wise1917 and @quest7345 thank you for letting me know 😊🙏... now, I am watching another video from Epic. But it is only Hindi subtitles... I think they are still working on it 😊

[@manishajayara9093]

You can watch this series in discovery +with English subtitles

[@shad6519]

Humanity is the Religion in my opinion which is very rare to find these days. Thank you.

[@momslove0707]

Parsi community 👍 Proud to Nation 🇮🇳 Im from vapi - valsad, local Gujarati people still prepare “umbariyu” accompanied with palm wine Migrated People from pan India also loving and cherish this recipe over here

[@ReeshaRamnarain]

Oh my word, the lady in the light pink sari so reminds me of my late mum, especially her walking around the home spreading her incense . Love it❤

[@Junaid-mw4hy]

I have many Persian/Iranian friends over here in the UK and I absolutely adore their cuisine. Such a varied cuisine.❗️

[@vekkeny]

Umbadiyu is still very popular in Valsad district. They sure have added few Parsee twist to it but it is very common winter food here. Also, they showed Nargol and called it Sanjan.

[@Azazel-zo1gx]

ikr the cooking technique can be seen sometimes on the highways at early morning they are selling it to the travellers

[@tannazvatchha6388]

In Surat also it's available both vegetarian n non vegetarian

[@anaheetacontractor7590]

Being a Parsi myself, Eeda Pak and Bhujelo bhing were totally new to me. Really enjoyed this video.

[@jhumaghatak969]

We Bengalis also have a very special place in our cuisine for hilsa fish,we make bhapa elish( smoked hilsa) with coconut, mustard seeds paste,green chilli and mustard oil

[@psuroshi]

99😅

[@Athirahindustani]

After all the same genetic pool 🙏🏽

[@XyzAbc-sm7eh]

Half of Bengalis are actually from Iran and they were parseee . You may not know that

[@cyclingfox]

Good lord a whole new level of knowledge. Thanks dada

[@shyamaliroy4081]

Half? Which half? This is amazing info if true

[@MaheshKumar-iw4mv]

No fuss about yourself, nor about the one who is cooking, the Protagonist is the RECIPE itself!!! This is simply amazing!! It's a perfect blend of story telling and the techniques employed in the lost recipes. Your narration is simply amazing. I am in love with your channel!!! ❤

[@EpicChannelIndia]

Hi Mahesh, Thank you for your positive feedback.

[@shirintiljiwala8334]

I'm marwadi from Gujarat. From my childhood in every winter season , we made this. N its so delicious.. We cold it 'Egg-halwa' or 'ande ka halwa'. ❤

[@meenanarayanan7276]

The Parsi community is a community you have got to learn a lot from. They are the most intelligent warm loving adjusting respecting non interferiing God fearing peace loving and most amicable communty. I have also had parsi friends while in school college at work and in the close neihbourhood too. They are very gentle and loving folks. I love them. Whereever they live they live in peace . They are no nonsense no violence people and have greatly contributed in various fields to the best of their ability in Nation building and we from Bharat should never forget this. We should always be indebted and thankful to them. They are the best communities. They vibe well with all and do not expect much from anyone. Not very greedy for power or position and not at all corrupt people.

[@seemathakore6013]

You are wrong sir.. Umbadiyu is very famous and most favourite dish of Valsad.. in winter, on the highway between vapi to Navsari, so many small stalls you will get.. you can enjoy with seeing live Umbadiyu making infront of you.. It will never be forgotten in my district..

[@burma527]

Do they use toddy as well in umbadiyu on highway stall?

[@sekharkishore2418]

We do Lovo in Fiji, where we dig the ground up to 4feet and put Rocks and light the fire and when the rocks are white hot we put in taro, cassava, Kumala and meat, and already marinated all wrapped in Foil.and let it cook for about 3 to 4 hours. Comes out really good.Thats how the natives cook.

[@shaheenlakdawala8995]

Being from a parsi school in South mumbai and a few parsi friends very good people to know and best humans.

[@QamruddinKhan-hf4dn]

And you're Memon mus lim?

[@AqmAtk]

30:20 umbadiyo is still famous food available in surat, just like roasted undhiya u will find lot of stalls on surat mumbai highway selling it during winter.

[@anshunayak7828]

I really like food but the historical background, social aspect revolving around the food really fascinates me.. Thank you for this series and also for RAJA RASOI AUR ANYA KAHANIYA..❤🎉

[@EpicChannelIndia]

Hi, We are happy that you liked our show.

[@milandivecha93]

Love this…Aditya is a Gem…

[@neelam507]

Interesting… Adhitiya thanks for sharing, I use to watch your program long time ago chakhle India. Where are you now please share some more interesting new recipes thanks 🙏 From London 🇬🇧❤️

[@2001sonali]

Fish, specially Hilsa, banana leaf are very much part of bengali recipe too...

[@hirakhan5415]

True

[@muktibhatt]

Absolutely Amazing episode, thoroughly enjoyed watching these ancient lost Parsi recipes, knowing about their culture and stories. What a friendly Parsi community and people... lots of love. Thanks Aditya and team ❤😊

[@EpicChannelIndia]

Hi Mukti, Thank you for your kind words. We really appreciate your feedback.

[@meghapatel1655]

I had little to no parsi influence in my life but I love food and now through this video I feel so connected to parsi community. And yes my friends from south gujrat love eating umbadiyu and it's very common in south gujrat region

[@Shashikunj2024]

Come to Valsad..

[@IbrahimSyed-ch6pq]

What a beautiful community, God bless them with overall good health, Aameen !!...

[@Aitorma_Debbarma]

Parsi peoples are soo good bohut achha 💚

[@vishalkarna3763]

Probably one of the best food shows I have ever watched. Especially the last recipe which Urwaksh Hoyvoy showed us how to prepare, was the most unique technique. Good job Aaditya and EPIC Channel for visiting remote areas in India and bringing back all lost recipes. Hopefully a book is created with all these lost recipes listed with pictures and steps so that current and next generation can continue to make.

[@whissywhassy]

Loved this video..thanks to Aditya and everyone who helped me to attain such wonderful knowledge about Persian food and culture...can't wait to visit Udvada myself...❤❤❤

[@AnuAdhvaryu]

Wonderful History of Parsi culture and their unique food recipe which I never saw before. Thank you from Toronto .

[@chaitalinaik5212]

Yes!!! Keep uploading ❤

[@Sona_Rajgor]

I'm from Gujarat and vegitarian.but I didn't know this but lovely to watch methods .

[@sushilgaherwar4266]

I love and admire Parsi community and now this series of lost recepie makes it even more enticing.

[@hirabhandara3021]

Thanks Epic channel, for bringing this old technics and lost recipes. A big thank U to Aditya jee also

[@tinazzchacha7498]

Such a great video and the people were fun loving too ❤

[@mkbk9168]

My ancestors were from Iran,we still make this in the winters. Regards from Balochistan.we use milk stead of cream.

[@vibhashinde7878]

Very interesting and unique recipes of ancient times Thanks 🙏👍🤗🌹 Please add more such recipes 🙏👋🤗

[@maryanderson6208]

This is amazing food It's not a competition but a celebration of India and how authentic and special the choices that India can share with rest of the world ❤

[@urmilajithoo6511]

Thank you so much for sharing.... Loved every minute.... Please keep up this channel...

[@EpicChannelIndia]

Hi Urmila, We’re glad you liked our show. Thank you.

[@mohammedmurtaza3257]

Thank you, brother. The entire episode was truly remarkable, and our love goes out to our Parsi sisters and brothers.

[@pratimabijapur9510]

First things first, let me congratulate you guys on the launch of your channel. What an amazing concept for history buffs and culinary enthusiasts alike. I personally enjoyed all three recipes but the one that really stole my thunder was EDA PAAK. This one is definitely being added to my repertoire. I’m Gujarati so I’m familiar with the the bastardized version of UMBERIO (veggie version aka UNDHIYU.) If I’m not mistaken, I believe that the contemporary version of first recipe is PATRA FISH. What a show!!! All the best to you Aditiya, your enthusiasm and compassion are very contagious. Keep up the GOOD work.

[@vrushalithale5443]

Well explained Bhujelo Bhing recipe...Thanks. I would like to say I am from the Aagri community, we also love Bhing fish it is little different from Pala fish. In my childhood my grandmother used to make a similar recipe with different fish and in the Aagri language we said " Bhujlela" for rosting on fire. Thanks for sharing.

[@narendranraghavanvettiyati2408]

Any way old is gold a beautiful way to cook and enjoy having the food altogether.

[@IbrahimSyed-ch6pq]

Thankyou Aditya, you too deserves the best.

[@Cook2Nourish]

Love all your lost recipe videos! The Umbrio recipe was incredible! I am inspired to recreate it in my American kitchen!

[@priyaiyer2007]

Parsis r sweet smart intelligent PPL who help for development of India. Proud of this race

[@hansa6153]

If all people’s of the world adapted this mindset of the Parsis to assimilate wherever they settled, this world would be a more peaceful place. We should always live in harmony with the native people of the land and respect customs and beliefs. The Parsi are a very kind and caring people. Navsari was a more liveable city when the Parsi community was larger. There was more order and clean.

[@fgcfgc6898]

पूरी विडियो देखने को मे मजबूर हो गया बहुत बहुत धन्यवाद i tried it on my house ❤

[@EpicChannelIndia]

Hi, Hamein khushi hai ki aapko show pasand aaya.

[@mohinitayade3147]

Umbariu is very similar to a receipe prepared in Konkan area named POPATI People still use this cooking technic in Alibaug area. We can eat it in many resorts in Raigad district.

[@milandivecha93]

Love this show…❤

[@najacobra83]

What a wonderful amalgamation of cuisines! Beautifully presented and narrated! Connecting to people through food and searching for the lost delicacies with such simplicity makes these videos truly therapeutic! ❤

[@EpicChannelIndia]

Hi, Thank you for your kind words. We really appreciate your feedback.

[@prashantdevadiga6696]

Parsis are the pride of India ❤❤ Akanda Bharat 🇮🇳🇮🇳🇮🇳 Jai Hind

[@Chuckruu]

All Indians are the pride of India

[@salmanjavaid1505]

The dish with the name of Umbaryo is quite a replica of Undhiyo in Gujraat.😊

[@umangprajapati8482]

Saurashtra mein Ubadiyu bolte hai yani undhiyu😊😊😊

[@bhadwamodi8294]

Majority of Parsi dishes got nothing to do with Iran. Most of them are fusion cuisine.

[@user_26224]

Naa Umbaryu is completely different from undhiyu I am from Surat and have eaten vegetarian version of umbadyu also known as ubaadyu

[@bhargavpatel2089]

​@@umangprajapati8482 umbadiyu aur undhiyu alag hote hai

[@ss.27]

Beautiful recipes, brings back the traditional essence of cooking.

[@EpicChannelIndia]

Hi, We are happy that you like our show.

[@2001sonali]

Amazing! Umbriu is out of the world.

[@piaayem9457]

Omg 😍 Is this real!! I'm a parsi in Canada and DELIGHTED to see it.. 🥹 We still have a bungalow in Udvada ❤️💕

[@benjaminr6153]

My favorite meal when I traveled to India was at a Parsi restaurant. It was also very meaningful to me that I was eating something with a link to ancient Persia. My heart does break however, for the loss of such a great civilization and that Zoroastrians had to leave their homeland.

[@sofiyasama3924]

Amazing interesting recipes 👌 🤔 😋 sweetest parsi language nice 😋 👌 video

[@harshitaraghuvanshi7633]

So good to see Aditya Bal doing this..

[@UshaChoudhury-zg5cy]

The last recipe is the best I really enjoy it n Ur fun too Aditya Sir. Well done. 🙏😊

[@zm8741]

Please could we have recipe please, I would like to cook Parsi traditional recipes. Many thanks from London Aditya bhai, you are amazing.

[@sithakavalur7374]

The third recipe looks so delicious wish I was there to try😁👌 good job team Epic keep it up❤

[@KaviyaShanmugavel-bd4ve]

These places are photogenic 😍

[@karanpundit977]

Amazing recipe. We go to Babubhai Umbariyo every winters. It’s just lovely.

[@gretaaarons4941]

Amazing recipes which need patience, time and energy to prepare & will get walloped in no time. Lost recipes take you back to your grandparents times when food was delicious, had no preservatives and love flowed from their hands.

[@anshukapoor2756]

Beautiful Video.... Thanks

[@mariabarretto8510]

Wish you had English subtitles!

[@gustadwadia8249]

1st time seen and heard of anda pak. Thanks for loading

[@keshmiramotee9031]

My mom has to make Umbadiyu.we r from Nargol. Near Sanjan.

[@natashakazi4270]

This is epic. Please make English subtitle available.

[@kashmalaathar5796]

Can't describe my feelings after watching such beautiful and authentic views of cooking in different cultures.

[@EpicChannelIndia]

Hi, We’re glad you liked our show. Thank you.

[@jatindinesh6692]

dayum Rohit Bal, he was cool when we didnt even know what cool was. So good to see him after so many years after his show on NDTV goodtimes

[@noormohamed2991]

Thank you ❤very enjoyable episode 🙏 very creative 🎉

[@EpicChannelIndia]

Hi Noor, We are glad you enjoyed watching the episode.

[@jyotivora9952]

Zorashtrians are the most wonderful community....our Country Bharatvarsha is proud of them

[@kalpas2212]

True ❤

[@gurmitkaurtaak375]

Thanks for reviving the lost recipes .

[@indranidutta1945]

Yes all this and more are very much part of cooking methods and recipes across bharat.

[@shaluanand2500]

I luv 💟 Parsi traditional food 😊

[@JishnuRey]

This is very good episode. Parsi's are adorable and respected community. It is interesting to know about Umbario as well.The exact dish is made in konkan region(specially in village) of Maharashtra during winter season. It is called as Popti (both veg/non-veg).

[@BBeeblebrox]

Umbadiyu ❤❤ the procedure made it look like it was delicious

[@chithrabalasubramanian3414]

Wonderful, enjoyed watching

[@EpicChannelIndia]

Hi, We are happy that you like our show.

[@vasudhaivakutumbam9737]

Excellent! looks amazing! definitely need to try these amazing recipes! Please do a show on Andhrapradesh's lost recipes

[@8bitbunbun]

This was such a beautiful thing to watch! I'm only sad I found it this late. Thank you for sharing! ♥

[@EpicChannelIndia]

We hope you enjoyed watching the episode!

[@8bitbunbun]

@@EpicChannelIndia I truly did! I've always been fascinated with history and the way that food plays such an integral part of a culture and society. Not to mention, the food looked amazing! :)

[@zehrazoeb2574]

It's Very nice video...❤ I really love all the recipes...

[@EpicChannelIndia]

Hi, We are happy that you like the episode.

[@shikharpratapsingh-sps7826]

Thank you epic channel for uploading such type of content like always❤

[@EpicChannelIndia]

Glad you enjoy it!

[@Mary-vf4yr]

Umberiyu hindi logo ne uberyu vegetables ke sath bana na shurua kar dia Keep it up love it

[@mazdanaqvy3754]

Aditya, I appreciate the way you participate in cooking and help.

[@mitabhargav8005]

Umadiyu is very popular in Surat area. But wemake it vegetarian, only vegetables are used and cooked the same way. Actually Undhiyu is also made the same way

[@bhushan7490]

High appreciated your efforts 👍 thanks 👍

[@Caleb-ee2nt]

Thanks for the English subtitles.

[@neet-ugaiimerscompanion5678]

The sweetest community 💗

[@khalidanwer7457]

Very informative.

[@maulikpatel9204]

What an epic presentation… 😊

[@EpicChannelIndia]

Hi Maulik, Thank you for your kind words. We really appreciate your feedback.

[@Skyisthelimit17]

Nice to see lost recipe and lost kitchen.

[@pratibhahegiste6902]

Lovely recipes,thanks

[@moomalarif]

This was amazing .... I am going to make eda pak but where would i get so much gheeee from? .....

[@ajaytripathi789]

Incredible people of my Incredible india....

[@kamaljena1508]

My mother favourite show ❤

[@leenapanchal9952]

Umbarrio is still available in vapi highways.. loved all the recipes