Copycat Long John Silvers Batter

Copycat batter. This is a light crspy batter that is good on fish and shrimp.
It is easy to make and taste great.
#copycatlongjohnsilversbatter #longjohnsilversbatter #fishbatter #shrimpbatter #easytomake #copycatLJSbatterrecipe #copycatlongjohnsilversbatterrecipe #howtomakecopycatlongjohnsilversbatter #howtomakefishbatter #homemade #howidoit #mykitchenmyrules
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[@mandib8772]

You're the only person I found for this recipe thank you.

[@AlyneWelcometomyKitchen]

You are very welcome.

[@johnphillips9415]

I wonder if this would work with beer instead. And also make Onion rings with it

[@AlyneWelcometomyKitchen]

I'm sure it would.

[@MikesFishingHome]

Batter is awesome stuff 👏 Watching now

[@AlyneWelcometomyKitchen]

Thank you.

[@joyce9523]

WOW man that looks soooo good 😋😋😋😋😋😋♥️♥️♥️♥️♥️👍👍👍👍👍👍 THIS IS A WINNER AND KEEPER

[@AlyneWelcometomyKitchen]

I hope you enjoy it.

[@MikesFishingHome]

Baking soda and soda water is the key and the startch makes it more crispy crunchity 💖

[@AlyneWelcometomyKitchen]

Yes Sir. It is a great batter.

[@sewforlife5728]

Actually a friend of mine who worked at LJS said they used purified water and the batter mix came in bags so they didn't know what was in it.

[@coreydbryant]

The written recipe 2 Cups of All Purpose Flour 1/4 Cup of Cornstarch 2 Teaspoons of Sugar 2 Teaspoons of Salt 1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1/2 Teaspoon Onion Powder 1/2 Teaspoon Paprika 1/4 Teaspoon of Black Pepper 2 Cups of Club Soda Plenty of Oil for Frying

[@AlyneWelcometomyKitchen]

@@coreydbryant thank you

[@family-17378]

Thank you ❤

[@ammarkhan_8]

9 like 👍 for your amazing content my friend 🤗 stay blessed always, have a nice weekend ✌️💟🤗👍✌️

[@AlyneWelcometomyKitchen]

Thank you.

[@bbrown7town]

So when you dip it in batter, do you flour the pieces first or do you just dip it In batter and fry?

[@AlyneWelcometomyKitchen]

I pat the fish, shrimp or chicken strip with a paper towel and then dip in the batter.

[@coreydbryant]

Have you tried the recipe with Self Rising Flour while omitting the baking powder and baking soda?

[@AlyneWelcometomyKitchen]

@@coreydbryant I haven't. I don't know if there would be much difference in the overall outcome. I believe the club soda actually reacts to the baking soda and baking powder to give the batter the lightness it has

[@vegasbaby3669]

Thanks for sharing. I have got to try this recipe

[@AlyneWelcometomyKitchen]

@@vegasbaby3669 you're very welcome.

[@446hemi]

is that voice Carl from slingblade?

[@AlyneWelcometomyKitchen]

The only voice besides mine would be my husband. I'm not sure who Carl is on sling blade as I've never seen it.

[@Jason-o5s]

Cheer~~~a semiliquid mixture of flour, egg, and milk or water used in cooking, especially for making cakes or for coating food before frying.

[@lindapetersen1800]

What's for supper Alyne hahaha !!! Fish and shrimp I am glad you made that !!! I am going to try it with chicken also it would be tummy then !!! Cornstarch is the flour to give it the crispy taste for us all !!! With chicken after frying I would bake it also !!!

[@AlyneWelcometomyKitchen]

Sounds good.

[@joysteward8785]

Looks delicious 😋 😍

[@AlyneWelcometomyKitchen]

It is.

[@sherylmurdock4668]

OMG!! IM DEFINITELY DOING THIS. 😉

[@AlyneWelcometomyKitchen]

I hope you enjoy. It is a great batter.

[@vels8688]

WHERE IS THE WRITTEN RECIPE?

[@AlyneWelcometomyKitchen]

@@vels8688 I didn't add a written one. I listed all ingredients and amounts in the video.

[@coreydbryant]

2 Cups of All Purpose Flour 1/4 Cup of Cornstarch 2 Teaspoons of Sugar 2 Teaspoons of Salt 1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1/2 Teaspoon Onion Powder 1/2 Teaspoon Paprika 1/4 Teaspoon of Black Pepper 2 Cups of Club Soda Plenty of Oil for Frying

[@ChrissyBrown]

oh my goodness that looked so good

[@AlyneWelcometomyKitchen]

Thank you.

[@kymburriss4260]

It looks delicious 😋 I have used that recipe for years and it's amazing! Thank you for sharing it 😊

[@AlyneWelcometomyKitchen]

You're welcome. It is a very good recipe.

[@kymburriss4260]

@@AlyneWelcometomyKitchen a friend of mine had a daughter who worked for Long Johns, and she it really is almost exact to their recipe. She compared the two, and only one ingredient was missing 🙂 It was some type of a malt seasoning. I like this one though 🙂

[@kusinanijunior]

THIS IS BRILLIANT! GOOD SHARE..

[@AlyneWelcometomyKitchen]

Thank you.

[@Pretty_Pooch]

Boy Howdy that looks good. A nice golden color too 🤠

[@AlyneWelcometomyKitchen]

It's a great batter and the fish and shrimp turn out really good.

[@davidhazen2394]

Do you really think this taste like Long John Silver chicken planks. Mine did not. I did not do this exactly like you, but did leave out the paprika spice and black pepper . I cooked it in new vegetable oil and it cooked perfect, but it has no flavor. Maybe Long John Silver season the precook chicken?

[@AlyneWelcometomyKitchen]

The fish and shrimp taste better than theirs to me. I haven't tried it on the chicken. I always preseason the chicken when I cook it other ways, so I would think preseasoning before using this batter would make it taste better.

[@unicornjennie]

Probably because of the MSG they put in it, I've also seen people use old bay seasoning.

[@liljarocha286409]

Ima try it, thanks so much ❤ looks super delicious

[@AlyneWelcometomyKitchen]

It is a really good batter.

[@RandyH400]

Watched on roku. Looks great I will try it tomorrow. Thanks

[@AlyneWelcometomyKitchen]

thank you. This is a really great batter.

[@OfftheHookOutdoors99]

Awesome that batter is good!

[@AlyneWelcometomyKitchen]

Yes sir it is.

[@PalomaDJesus]

hI WHAT KIND OF FISH DO YOU USE?

[@AlyneWelcometomyKitchen]

Usually some kind of white fish such as Cod, halibut, Pollock or grouper but you can use whatever you have.

[@kesha8403]

I seen you said you preseason the chicken do you preseason the fish too

[@AlyneWelcometomyKitchen]

I do. You don't have to but I think it taste better when you do.

[@kesha8403]

What you seasoning it with seasoning salt and black pepper

[@AlyneWelcometomyKitchen]

@@kesha8403 I use my own personal seasoning blend. You can use whatever seasoning you like.

[@bulletsbbq2576]

Looks great I’ll give it a try for sure

[@AlyneWelcometomyKitchen]

Thank you.

[@gregstarr2954]

Great job looks GREAT

[@AlyneWelcometomyKitchen]

Thank you.

[@debbywebby7234]

Please consider putting the written recipe in the "more" section...then I can screen shot it. Thank you

[@jzl7965]

Or you could write it down as she says it ? How lazy are you?

[@coreydbryant]

Here you go... 2 Cups of All Purpose Flour 1/4 Cup of Cornstarch 2 Teaspoons of Sugar 2 Teaspoons of Salt 1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1/2 Teaspoon Onion Powder 1/2 Teaspoon Paprika 1/4 Teaspoon of Black Pepper 2 Cups of Club Soda Plenty of Oil for Frying

[@mikekimmen4730]

The original recipe had no club soda in it.

[@AlyneWelcometomyKitchen]

That is good to know.

[@timothyypearson]

What did it have?

[@skyegraham6953]

Water I worked at Long John's about 20 years ago.

[@92You.]

Looks good! ❤

[@AlyneWelcometomyKitchen]

Thank you.

[@kesha8403]

What type of fish do you use

[@AlyneWelcometomyKitchen]

I usually use a white fish. The only thing I know is it is caught in the Gulf off the coast of Florida. My father-in-law gives it to us.

[@kesha8403]

@@AlyneWelcometomyKitchen thanks so will pollock , cod or haddock work too

[@AlyneWelcometomyKitchen]

@@kesha8403 they should work fine. They are all great tasting fish.

[@sewforlife5728]

I know it doesn't have onion powder or salt in it, because I hate onion with a passion and I can detect onions or onion powder or salt a mile away. I can taste paprika in just about everything and I really don't think that's in there either. A friend that worked there yrs back said, the batter came in in a bag and they added purified water to it, mixed it and dipped the fish and chicken into it which was frozen. I've not seen any sugar in any recipes either. 🤔

[@AlyneWelcometomyKitchen]

It says Copycat recipe NOT their exact recipe. I can tell you from having eaten at Long John Silvers for around 45 years that this batter has the texture and taste of what I remember. I am NOT claiming this to be EXACTLY how theirs is made, only a copycat that others can use if they choose to.

[@sewforlife5728]

@@AlyneWelcometomyKitchen I will use it, I will just leave out the onion and sugar and paprika.👍