COPYCAT SEE'S CHOCOLATE BORDEAUX

[@JackEChristianSon]

That stick got some attitude 😂😉

[@qbnmusica]

Thank you I want to surprise my sister who absolutely loves Bordeaux!

[@TheDirtymikenation]

Thank you for this video, its one of my moms favorite sees candy and i'm going to make it for her for her B day

[@santarosacartunes]

I finally decided to start making treats for family and friends. S__es candy is just out of control with pricing. Don't want to discount anyone and I sorry for saying it. But my loyalties do have good stewardship built in. Anyways, I'm following you and will contribute when I use your lead. Thanks Michael

[@ephemerabluetit335]

Thank you for posting. Bordeaux has always been my favorite. Ever had Sees Bordeaux syrup? They quit making it twentiesh years ago. I suppose it would be successful by making this recipe with less powdered sugar.

[@COOKINGWITHJO93108]

I don't know the answer, but you already great Bordeaux

[@nwor376]

These look absolutely delicious!

[@COOKINGWITHJO93108]

I am excited to find a fellow Bordeaux lover! Thank you for letting me know that you will try this recipe. I think you will find it easy delicious and a great copycat Bordeaux recipe.

[@meysam9]

Delicious

[@teamthoth]

Needed this, thank you!

[@ourcreativebeehive]

My baba loved this chocolate and so do I. Eating it brings me back to being a little girl with her. ❤❤

[@COOKINGWITHJO93108]

They really are the best aren’t they. Glad that they are a family treat. Jo

[@nurseshani88]

My moms favorite also, going to make these tomorrow for her thank you 🙏

[@claudiafiore2789]

Wondering if you made these & how they turned out. 🤔

[@nurseshani88]

@@claudiafiore2789 I did yes 🙌 they did taste like the Bordeaux but maybe a bit sweeter but my mother liked them 🥰

[@claudiafiore2789]

Thanks for sharing!! I’m going to try it! 😃

[@DavidOldenburg1]

thank you!

[@christineLB6238]

I see no wiping down the sides to avoid crystallization, and by looking at it, I don't see any issues with not doing that. That said, yesterday, I followed almost the exact recipe by another KZbinr, and my end result was a slight crystallization of the brown sugar mix. It was not creamy, and although the taste wasn't terrible, I really didn't like its texture. I like the look of your mix though.

[@DeliahAyala.2.14.91.]

I struggle with my sugar syrups crystalizing, but I also live in a really dry area. I think places that have normal humidity dont deal with this as much