The BEST Southern Collard Greens

[@dionnbrooks4045]

Not only can he cook, but he is a handsome man too.

[@FrenziedFury]

"Melanated sugar"? 💀

[@vickiebrinston7762]

I'm so happy to see a cook that has a piece of Cornbread on the side, none of the cooks I've watched has Cornbread with their greens or beans

[@winh998]

I never get rid of all of the stems. They contain extra nutrients and provide some crunch.

[@trentsloan9533]

"Like uhh... a cigar" 😂

[@mygodisthemoon]

Melanted sugar, that's the only time I've ever heard anyone call brown sugar that and I love it

[@ChristineEBrown]

My Auntie from West Virginia. I cut the stems out the greens and she was mad as hell. Cursed me out and it was Thanksgiving. She say trim the thick part of the stem. But leave that stem on them greens. She old school and does that country cooking

[@lillyvonshtup7314]

I love greens made with turkey.. they have a much lighter taste .. absolutely delicious

[@hucklebuckchuck7218]

I love collards, I don’t like too much stem but I like a little bit of the stem for that bite.

[@patriciashort7908]

I always leave my stems, my mother said a lot of nutrients value in the stems and she’s a Mississippian and so am I lol

[@elizabethjackson3881]

My mouth is watering. Everything looks wonderful.

[@annwilliams4907]

Those turkey and collard greens looks so good!

[@LeslieE438]

Wow! I love collards and this looks fantastic.

[@judymushonga7778]

This is so good. I have turkey necks and greens in my fridge right now. I am going to make some.

[@camchronicles9839]

His voice , skin and cooking is beautiful.. I’m going to call it melanated sugar from this day forward

[@ethelholland7484]

On point bro....a southern thing !!!💯🤓❤️💯

[@rf4341]

Just beautiful. And the greens look good too.

[@ct580]

Yes sir...

[@theresalogsdon765]

Mmmmmm, love them and Turnip Greens. Best with Cornbread.

[@jromeo8247]

Ok. Being an italian in Italy, my mouth actually watered looking at this.