Corn Agar-agar Recipe | 玉米燕菜糕食谱

This Corn Agar-agar is like a light pudding. I love the natural sweetness from the corn and it blends very well with coconut milk. The pandan leaves also add natural fragrance to the agar-agar.
这个玉米燕菜糕好像布丁。玉米和椰奶很配合，又加了香兰叶真的很好吃！
Ingredients:
Corn Puree mixture:
1 large corn about 450 grams (150 grams corn kernel)
100 ml water
Agar-agar:
5 grams (1 + 2/3 teaspoon) agar-agar powder
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Corn puree mixture
70-80 grams sugar
200 ml water, room temperature
2-3 pandan leaves
200 ml coconut milk
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pinch of salt
菜料：
玉米泥混合物：
150克玉米粒
100毫升水
菜燕：
5克（1又2/3茶匙）菜燕粉
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玉米泥混合物
70-80克糖
200毫升水，室温
2-3片香兰叶
200毫升椰奶
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少许盐
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❤ If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！
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[@TingTing-rx9tt]

今天跟着你的食普做了 好好吃😋

[@ruyijelly]

喜欢我就很开心谢谢☺️

[@changkhaiwong9718]

Nice 👍

[@ruyijelly]

😊 Thanks

[@GuatOng-kg9iu]

Can I use cream corn in the can? And how much I need to use?

[@ruyijelly]

Oh my sorry didn't know why I missed your question. You can use 250 grams of corn cream

[@dilaa5310]

Can I use frozen corn for this recipe?

[@ruyijelly]

Yup sure

[@dilaa5310]

@@ruyijelly thank you for the confirmation, I think I'll make this tomorrow 😊

[@ruyijelly]

@dilaa5310 great ! Hope it goes well

[@kimlee8135]

❤❤❤

[@ruyijelly]

Thank u ☺️

[@jesslinlim4038]

😋😋👍👍

[@ruyijelly]

Thank you 😊