Corn Cob Jelly - Delicious Taste Like Corn Honey - Steph’s Stove

Corn Cob Jelly
12 Corn Cobs (corn kernels removed)
8 cups of water (approximately) or enough to cover all the corn cobs
2 tablespoons lemon juice
1- package (1 ¾ ounces) Sure Jell Powdered Pectin
3 cups Sugar
Step 1 - Corn Juice
Put corn cobs in a pot of water and break in half if needed. .
Bring to a boil. Boil for 35-40 minutes.
Strain liquid through double cheesecloth.
Step 2 - Prepare the Jars
Prepare jelly jars, lids, and rings. Thoroughly wash, rinse, and place jars in a large stockpot or canning pot. The water should remain hot, but not boiling. Jars should remain in water heating until ready to be processed.
Step 3 - Jelly
Measure out 3 cups of strained liquid. Stir in the lemon juice and then the pectin; bring to a boil.
Add the sugar all at once, which will likely stop the boil. Bring back to a boil while stirring.
Boil for 5 minutes, stirring constantly. Remove from the heat.
Skim excess foam if needed.
Step 4 - Pack & Process Jars
Using a canning funnel, add hot jelly into hot jars, leaving 1/4” headspace.
Wipe the rims of each jar with a clean towel and place seal and ring.
Place all jars in the warm canner.
Return to a boil and process according to appropriate time for your location - my area is 10 minutes.
When a boil is reached that is when you'll start your timing. Process for the length of time appropriate for your altitude.
0-1,000 ft - 10 minutes
1,001-6,000 ft - 15 minutes
6,001+ - 20 minutes
After the processing time is complete, turn the heat off, remove jars, and allow them to rest for another 5 minutes. Then, place them a few inches apart on a thick towel to cool completely. Leave them alone for about 12 -24 hours.
After cooling completely, jelly will set up, and be shelf stable for up to 12 months. After opening, place in the refrigerator for 2-3 months. Enjoy!
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[@kitchenwitch9528]

I love this recipe! It reminds me of my childhood flavors, I had forgotten how lovely it is on a hot buttered biscuit. thank you!

[@Pine-uc7pm]

I’ve never had corncob jelly. Sounds lovely!

[@Fancypants1016]

I’ve never had this, but it is unique and looks delicious. This would make awesome gifts, too.

[@stephsstovebystephaniethom7249]

Yes, it would. You could even make them in half pints and probably get eight or nine out of a single batch. Save those corn cobs and make some for the holidays, your friends and family would love it. Thanks for watching and I hope you have a blessed weekend! 😊

[@candy98126]

Back in the late 60's, we relocated(military family) to Mineral Wells, Tx. One of the elderly residents at the Baker Hotel, made corncob jelly, she had a couple large gunny sacks of dried corncobs and like magic a few days later, I received a jar of jelly. Delish.Have not seen or even heard of it since then.

[@stephsstovebystephaniethom7249]

What great memories! So glad you now have a recipe and can share this wonderful treat with others. It’s fun to make and so tasty. 😋 Thanks for watching and sharing your memories with me; have a blessed weekend! 🤗

[@ShanaWilcox]

18:13

[@NRice34102]

My Gran used to make it with red field corncobs, & it reminded me of light apple jelly with a pink tinge. I use fresh, sweet corncobs, & when it is warm, it reminds me of honey. I just used my last jar from 2023, & need to get more corncobs to make some for 2024. Half pints make great gifts.

[@stephsstovebystephaniethom7249]

You are right, when you use sweet corn cobs it does taste very similar to honey with a slight corn taste. I imagine the red field corn your Granny made was beautiful! The color, I’m sure, was gorgeous! Thanks for sharing your memories and have fun making your 2024 batch! 😉 Thanks for watching and I hope you have a blessed weekend! 🤗😊🤗

[@debbiemarks6086]

Wow going to make this to put in the fair thank you

[@stephsstovebystephaniethom7249]

How cool! 😎 I know it will be a big hit. Thanks for watching, have fun at the fair, and I hope you have a blessed weekend! 🤗

[@wandavillar4120]

Never even heard of this but I'm definitely going to try it

[@wandabell2120]

Oh my goodness, I had no idea corncobs could be used to make jelly. Stephanie, you have outdone yourself! Thank you for this video. Take care and God Bless.

[@kaytorrence8870]

I just saw your 4th of July shakers 🤗🤗🤗🤗❤️ this looks yummy too I like good jellies on biscuits

[@stephsstovebystephaniethom7249]

It’s delicious and very easy to make. I’m glad you like my patriotic salt/pepper shakers. I hope you enjoy the jelly and have a blessed weekend! 🤗

[@ALPHAJACK78]

Great video! Love this recipe, I've done this before, can't get enough of it. Thank you!

[@stephsstovebystephaniethom7249]

It’s delicious and a little unusual as well. The perfect way to use all of the corn with zero waste. I love that you can just keep a bag of corn cobs in the freezer until you have enough for the recipe. So glad you enjoyed the video! Thanks for watching and I hope you have a blessed weekend! 😊

[@ALPHAJACK78]

@@stephsstovebystephaniethom7249 thank you you as well. I must have messed up because mine did not set, I'm wondering if I have to do it over

[@sharibasse6130]

Wait for it......... ping. Jars are sealed ❤

[@peggylamb4043]

Where did you buy your pink spatula from? ❤