Cornbread Recipe | Makki ki roti recipe | مکئی کی روٹی بنانے کا طریقہ

Cornbread Recipe | Makki ki roti recipe | مکئی کی روٹی بنانے کا طریقہ
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Makki Ki Roti is a traditional Indian flatbread made with cornmeal (makki ka atta). It is a staple in the northern regions of India, especially in Punjab, and is often paired with sarson da saag (mustard greens).
This hearty, rustic bread has a slightly grainy texture and a deliciously earthy flavor that is perfect for dipping into savory dishes or enjoying with a dollop of ghee.
Here’s a simple Makki Ki Roti recipe for you:
Ingredients:
Cornmeal (Makki Ka Atta) - 2 cups
Warm water - as needed
Salt - 1/2 tsp (optional)
Ghee or oil - for greasing the pan or for serving
Butter - optional, for serving
Carom seeds (Ajwain) - 1/4 tsp (optional, for extra flavor)
Directions:
Prepare the dough: In a mixing bowl, combine cornmeal and salt (if using). Gradually add warm water, a little at a time, to form a soft dough. The dough should be pliable but not sticky.
Divide and roll: Divide the dough into small, even portions. Dust your rolling surface with some cornmeal and roll each portion into a small, flat disc. Since makki ka atta doesn't contain gluten, it can be a bit tricky to roll out. You can place the dough between two sheets of plastic wrap or parchment paper to prevent it from sticking.
Cook the roti: Heat a tava (griddle) or non-stick pan over medium-high heat. Once hot, place the rolled-out roti onto the pan. Cook for 1-2 minutes on one side, until small bubbles begin to form, then flip it over. Cook the other side for another 1-2 minutes, then press gently with a cloth or spatula to ensure even cooking.
Finishing touches: Once the roti is golden brown and slightly crispy, remove it from the pan and brush with ghee or butter. Serve hot with a side of sarson da saag, yogurt, or pickle.
Taste & Texture:
Makki Ki Roti has a wonderful combination of a slightly crisp, golden exterior and a soft, warm interior. The flavor of the cornmeal adds an earthy sweetness, making it a perfect accompaniment to rich and savory dishes.
Enjoy this Makki Ki Roti with your favorite side dish and relish the authentic flavors of Indian cuisine!
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