How many do you know?! | Vegetable cooking tips! (compilation)

[@lynnilyify]

I love love love your video! Fantastic tips for gourmets - btw the broccoli "waste" just use for homemade broth. Nothing needs to be wasted just make several dishes from your preparation steps.❤ I loved your video !!!!! Thanks so mich for sharing. One of the best

[@BlairwoodArtistry]

Literally this might be the only video on 'Do's & Don't' version of food in the entire youtube planet! You need to make more of these please

[@Hana0607]

The best proof that no need to talk people will understand much better Was a great video thanks

[@Fa-um7nk]

Today I've learned something new thanks, master!

[@EmmaGraceDaMehBeh]

It's nice to watch videos where you can learn something, thank you!

[@mushroom.studio]

Thank you so much for this video ❤ It was really helpful, I definitely will try to cook broccoli this way

[@denawillis7690]

Loved it! Thanks for teaching better ways to cook!😃🌟

[@YvesPighini]

Mille merci pour votre vidéo moi qui adore la cuisine occidentale et le respect de cette cuisine j'ai appris beaucoup et j'adore cuisiner

[@nehajain4543]

Wow !!! I am surprised with tomato trick ❤

[@TheCelestialhealer]

Excellent video!!! 🎉🎉thank you 🙏🙏

[@cristinarobles8731]

Gracias ❤

[@Cris-rv4kv]

Absolutely amazing video

[@narmds]

So great to know, thank youuu for teaching 🥰🥗

[@anu9849]

Thanks!

[@samukichiJFS]

Thank you so much for the Super Thanks! It really means a lot. I'll keep creating helpful videos, so please stay tuned!

[@Aesran-Raionheart]

見ていてとても面白かったし、多くのことを学んだ。本当にありがとう。> You deserve way more attention. It's was really really good to watch, and i learn many thing.

[@yunshuu]

nice video, thank you! 😄

[@nyaaa7496]

Thanks for useful information ❤

[@umamymi]

Very helpful !👍 Thank you 🙏🏻🤗

[@nboni100]

i've learned a lot, thank you!!

[@badiakatter7473]

Consigli semplici e utili

[@kaaan4233]

Thanks for broccoli tips

[@mery6269]

De esa forma quedan muchos nutrientes en el agua. Yo cocino las verduras al vapor por muy poco tiempo, me parece la forma más correcta.

[@rosamariaarmin4502]

Gracias por los consejos 🥰

[@uffa00001]

For many questions in the modern XXI century kitchen, "microwave oven" is the answer. Cooking broccoli with microwaves preserves all nutrients. Cooking potatoes with microwaves is fast and is IMHO way better than boiling under all respects.

[@liudmilavalls2390]

Thank you!

[@monah5532]

Thank you, this was so informative 😊

[@eestaashottentotti2242]

Very useful.

[@promiranasng]

Brilliant!

[@teresaandricciola9517]

splendidoo!!

[@yusra5100]

I don't like broccoli cold, but thanks for other tricks

[@ylciaperez1576]

El brócoli se debe picar pequeño y dejarlo unos 15min, luego al vapor por no más de 4 a min. Al dejarlo reposar picado pequeño aumentan sus propiedades.. Igual gracias por el video. Si lo pone a cocinar de esa forma no más de 5min.

[@Marina888aniraM]

Благодарю ❤️

[@donatina1987]

I use bicarbonate soda for washing things...

[@jetx2710]

Beautiful

[@nadezhda3517]

Полезные советы,потому что у каждых овощей свой момент варки,спасибо мне это важно✨🌹✨🥗.

[@XY-vf7qy]

Peel the log of the broccoli to have a delicious and crunchy appetizer

[@ivanaaleksic5224]

What did you wash the lemon with? Salt or baking soda?

[@kankan852]

He used salt to wash.

[@ivanaaleksic5224]

@@kankan852 Thanks😘

[@fluff6637]

THAT SOUND OF LEMON CLEANING IS KILLING ME 💀

[@PaulSmith-i3v]

Memorise the cooking times so you can cook them all in one pot and don't add any thickener until all the root vegetables are done.

[@mvl6827]

I suppose the Japanese don't do broccoli-potato mash.... ? Broccoli soup? To easy..🤷🏻‍♀️

[@chiarainnocenti2891]

Why peeling broccoli? Such a waste of food (fibre) and time..

[@daleryanaldover6545]

It's about texture, I personally wouldn't waste such part of broccoli but for chefs that serve in a establishment it's those small things that makes a difference from home cooking and a 5 star experience.

[@A_Ester]

Somebody told me that peeling is for not provoking gases and be more digestive

[@philipliken2070]

If u peel broccoli,then the stem and head will be cooked same time

[@flameofmysoul]

I'm boiling broccoli 5-10 second

[@chrisandreas3142]

Whats difference between 10 seconds or not boiling it at all?

[@flameofmysoul]

@chrisandreas3142 good question. For me now it a little more tasty, and colourful of course. Retains chlorophyll and vitamins, unlike boiling more time. But for some people it tastes better when it cook for a long time, or raw cabbage is not suitable for theirs situation of intestinal health

[@chrisandreas3142]

@@flameofmysoul ok, I’ll try it next time, thanks.

[@flameofmysoul]

@@chrisandreas3142 ❤️

[@thaynemorris5309]

@@flameofmysoulif you salt the water (as close to the taste of the sea as you can get) your broccoli will retain its colour with minimal leeching.

[@chrisdful]

Where to get those chopsticks

[@liudmilavalls2390]

Amazon, for example. They are called cooking chopsticks or hot pot chopsticks.

[@nonarainer8926]

❤❤

[@TIN_TIN]

10:39 what is this? Salt? Or something else?

[@ecdconin]

Salt.

[@flameofmysoul]

Cute

[@Selfmade-1x]

Жидкость,в которой вы желаете обезопасить свои ОВОЩИ и ФРУКТЫ, должна представлять собой РАСТВОР ПИЩЕВОЙ СОДЫ 250mlH²O &10mg baking soda ЭТО ИСХОДНАЯ ПРОПОЦИЯ,сода должна быть ОБЯЗАТЕЛЬНО погашена в горячей ВОДЕ... Именно в этом растворе каждый получит ЖЕЛАЕМЫЙ РЕЗУЛЬТАТ 😂

[@ЛюдмилаГолуб-т2м]

а не уксуса?

[@Selfmade-1x]

@ЛюдмилаГолуб-т2м Your choice your right...

[@Selfmade-1x]

@ЛюдмилаГолуб-т2м Your choice your right...

[@thegoodgeneral]

Food in Japanese is quite squeaky.

[@74luis]

Only Steam Broccoli. This boiling destroys the vitamins

[@carolinebennett5615]

The broccoli was parboiled in salted water. They pointed out that longer boiling (7 mins) meant more nutrient loss and they showed the difference in colour between par boil and longer boiling with the par boil being bright green and 7 min boil dull green. Your comment doesn’t seem to take that into account.

[@RM-xr8lq]

only raw broccoli. the steaming destroys vitamins

[@borstenpinsel]

Heat is heat. Steam an egg or boil it. It still solodifies. That's hat reacting with protein. The same will happen with vitamins and everything else.

[@Armateras]

Only stare at broccoli. The eating destroys vitamins.

[@PolineChan]

Only freeze the broccoli as heat will destroy vitamins

[@PoKeKidMPK1]

the slicing of citrus wont change the amount of liquid, thats by size of the food... (a obvious fault or silly illusion was placed by not squeezing each differing slice in equal time, pressure, and surface area...) the boiled broccoli in both cases lost nutrients, one just didnt change its visual appearance... (scraping (or completely eliminating) the broccoli stem is also be a loss of overall amount and nutrients, and also doesnt change taste... it also does nothing in extreme amounts being the served/diner can choose with their utensils what to further eliminate from the extracted expected food part...)

[@horlee1024]

so wasteful and unnecessary to trim the stems of the broccoli

[@Andy75924]

Cooking broccoli from room temp water > remove nutrients Cooking potatos from room temp water > preserve nutrients Kinda curious how did you come with that conclusion 😅

[@uffa00001]

It says it clearly. Cooking broccoli from room temperature takes the broccoli in water for a longer time, thus dissolving nutrients into it. You want to cook broccoli fast, you do this by minimizing the time of contact with the water. It's not just cooking them from cold or boiling water, it is cooking them for a short time, 30" or 1'. With potatoes, he says the skin helps to preserve the nutrients, and cooking from cold water helps to preserve the shape of the potato bits.

[@HelenN-v8o]

Yep , I like my greens bright. Potatoes w skin on .. no.

[@dalfarah2811]

بوليتيك كبير

[@chellask04]

Good! But no need to show each stem of broccoli cutting! Waste of time!

[@dushinastar8904]

I lost my time while watching it

[@mark.needham]

10 minutes to wash broccoli 😂

[@sestricaanutka]

I would call this video: how unnecessary double the time you spend on cooking 😅

[@chrisandreas3142]

Well quality is what matters, not time. Otherwise just make samdwich that took 2/3 minutes.

[@sestricaanutka]

@chrisandreas3142 how does the Brokkoli stem chopping influence the quality?

[@chrisandreas3142]

@ are u really asking me this question after watching this video?

[@mistersinister2043]

That's what I love is cold broccoli.

[@pytube777]

Yeah, no need to put it in cold water unless it’s used for garnishing. Chinese chefs will just stir fry the broccoli with meat after the quick boiling.

[@OrionBlaze]

This video pissed me off

[@sandoswu]

В ресторане - когда будет готов мой салат? 😂