Corned BEEF and Onion Quiche DELICIOUS and HEARTY dish perfect for any meal

[@mrdangiles90]

Corned beef in a Quiche!? this man is a legend! 😋

[@BackyardChef]

Thanks, Dan, you are a legend, mate. I'm really pleased you are on here. You contribute every time! Awesome man. Thank you. Best, Rik

[@mrdangiles90]

@@BackyardChef my pleasure mate! I like my food haha. Keep up the great work Rik! your subs are climbing like crazy👍👍

[@BackyardChef]

Thanks mate - I'm in shock actually to be fair! Best, Rik@@mrdangiles90

[@lenagreen4031]

You shouldn't be so shocked Rik, as your no nonsense approach and comforting homemade some long forgotten recipes are going to attract viewers in their millions. All credit to yourself and well done. I would never have thought of using corned beef in a quiche,but I will be now. So thank you very muchx

[@The4thDensity]

Now that's what I'm talking about. Keep 'em coming Rik.

[@BackyardChef]

Will do! Thank you. Best, Rik

[@lizhannah8412]

Oh, man. That looks fantastic. You know, Rik. The recipes that you come up with don't break the bank. All the foods that you cook are all sustainable, and affordable. It's a delight to watch you.

[@BackyardChef]

I have experience in making food on a budget, Liz. Not afraid to show it either. You can knock up some tasty food cheaply. Even cheaper if you get hold of reduced product. Thank you as always. Best, Rik

[@lizhannah8412]

Exactly. Where there is more than one portion, it's easy to put in the freezer, for another day.

[@BackyardChef]

Agreed there. Best, Rik@@lizhannah8412

[@mariemiller8740]

Just ground you subbed from a Scot in Australia can't wait to make this pastry

[@BackyardChef]

Thak you. Best, Rik@@mariemiller8740

[@chiccabay9911]

Lovely stuff.Nice to see your channel growing.Folk know where to come for no frills good food.:)

[@BackyardChef]

Thank you so much 😊Best, Rik

[@user-np5vy4ds5o]

Love it! Cornbeef as a quiche. Easily attainable . That's one thing I love about most of your recipes. They contain easily accessible ingredients. And don't require a Culinary degree with all its jargon to describe and decipher. They are straight forward even for a home cook, like myself. You are the most thorough Chef on KZbin or any food channel I've ever watched.that gives the best tutorials. You go through each detail with explanations. You are a champ! Keep it coming Chef Rik. You've got me glued to your channel and your lovely British accent. 😊❤

[@BackyardChef]

Thank you. Best, Rik

[@Patricia-u8d3d]

That looks delicious, I’m drooling x😊

[@BackyardChef]

Thank you 😋Best, Rik

[@Noname-ni1dy]

Glad to see you giving corned beef its place in your cooking. I feel like many people, at least in the U.S., turn their nose up at it. I have always loved it.

[@BackyardChef]

Yes, thank you. Its not everyone's ideal ingredient. However having had it over the years it can be utilised into all sorts of things. Its getting pricey now though! The thing with the US they have great real corned beef so don't tend to have it out of the can. Corned beef in the UK has been a staple for decades and rightly so. Thank you. Best, Rik

[@SteveMcQueen999]

Wow, Proper food.

[@BackyardChef]

Thank you. I agree. Best, Rik

[@wurlitzer895]

Corned beef and onion quiche served with mash and beans!! How can that not be a total winner??? Awesome grub, Rik. 'Every one a winner'!!! Pete A :) :) :)

[@BackyardChef]

Cheers, Pete. A different approach to quiche is always welcome. Best, Rik

[@1882mick]

As Rik would say SUPERB

[@BackyardChef]

Cheers, Mick. Best, Rik

[@beverlyshane8433]

I love corned beef. My mum made corned beef cakes with small diced potatoes in them. She would fry them up and we put some ketchup on them.

[@BackyardChef]

Sounds amazing! Thanks for sharing. Best, Rik

[@morgellonsdirect513]

I've been making pie shells for years and never thought or was taught to egg wash it for a second blind bake...brilliant idea! Great recipe...another one I expect to be a husband favorite.

[@BackyardChef]

Thank you. Best, Rik

[@Figgycatone-ce2gm]

I know what I'm making for tomorrow's tea 😋

[@BackyardChef]

Hope you enjoy. Sounds like a plan. Best, Rik

[@sandraillsley7020]

You are a pleasure to watch everytime thankyou

[@BackyardChef]

Wow! Thank you so much. Best, Rik

[@pamelsims2068]

Oh my days.......... this is real , practical family meal cooking. You are a star Rik!

[@BackyardChef]

Thank you so much! Best, Rik

[@stephensano9156]

This is the best looking quiche I've laid my eyes on! Most quiches are not straight up protein, but rather eggy and blended with veggies. I can see now why you egg wash the crust bottom as well as prick it with the fork. Such a beautiful presentation and a flawless execution Rik!

[@BackyardChef]

Wow! Thank you. Always Taste and adjust - change anything to your own taste I do. This works very well. Thank you. Best, Rik

[@Kayz6449]

I haven’t had corned beef since I was a kid over 60 years ago, never really been tempted to try it since until now, think I might try it, that quiche does look tasty

[@BackyardChef]

Thank you. Many are put off by it. Meat in a tin. Its a good standby in the cupboard. Best, Rik

[@pixie3760]

I make all my pastry now with the same ingredients that you do. It makes such a difference...absolutely delicious.

[@BackyardChef]

Wonderful! Thank you. Best, Rik

[@harmoniefaerielove]

You are truly banging out some scrumptious comfort food classics at the moment.Loving them. 🥰.x

[@BackyardChef]

Thank you. Love your comment. Ideas are welcome. Best, Rik

[@auntie9077]

Super supper idea !!1

[@BackyardChef]

Thank you! Cheers! Best, Rik

[@CAP198462]

Stop making me hungry please.

[@BackyardChef]

Sorry! Thank you. Best, Rik

[@joannebrown1531]

Made this over the weekend this is easy and tasty beyond belief!! Really great food thanks Rik

[@BackyardChef]

Yes it is, I agree! Nice cold too with pickles. Thanks for sharing. Thank you. Best, Rik

[@debmele48]

Just started watching you from Middleburg, Florida USA. I absolutely love your presentations! The food looks delicious 😋, I can almost smell it!

[@BackyardChef]

Thank you 😋 Best, Rik

[@paulinegagne-bertrand9871]

Looks delicious! Will definitely try this out. My husband doesn’t like quiche but would probably like this recipe. Thanks for sharing and have a good day.

[@BackyardChef]

You are so welcome! Yes this is a step up from the bog standard. Hope he enjoys. Best, Rik

[@brucefuller9056]

It’s perfect I love the old way of cooking 🧑‍🍳 😊

[@BackyardChef]

Thank you. Best, Rik

[@Doug....]

Scrumptious. You never cease to get my belly rumbling no mater what time of day.😋. You make it all look so easy. 👍

[@BackyardChef]

You can do it! It is just steady away. Best, Rik

[@Dave-nr3rm]

That looks absolutely beautiful Chef

[@BackyardChef]

Thanks so much, Dave. It's Rik thank you though. Best, Rik

[@Dave-nr3rm]

Thanks Rik

[@kjmwired]

I absolutely can't wait to try this. It'll be a huge hit with my husband for sure & I love the simplicity of making it. I just found your channel today... What a treat ! This retired American Italian B'Boomer gal is always looking for something new to cook & I just love Irish food!😛 🏖Kj in Tampa Bay 😊

[@BackyardChef]

You are so welcome! Thank you. Best, Rik

[@STVG71]

I've been afraid of making these type of dishes because I don't have the counter top to do it. I love pies, pasties and pot pies too! After watching this video, I bought a pastry board for my counter top and will try to make this. I just need to do a little more research on lard and that stuff lol! Thanks much Rik for giving me the confidence to attempt to try the thing I've never tried before... baking.

[@BackyardChef]

Go for it. Take your time and don't have any hang ups! You got this. Thank you. Best, Rik

[@lesleymcwaters8876]

Just made some looks delicious 😋

[@BackyardChef]

Great to hear! Thank you. Best, Rik

[@johnraisbeck9756]

Cancelled planned meal for tonight and going to open a can of Frey Bentos corned beef etc. can of Heinz beans and mashed potato! Recipe of the Day Rik! Nice one!

[@BackyardChef]

Cheers, John. Keep it simple and enjoy. Best, Rik

[@johnraisbeck9756]

It was delicious! I used vidalia onions!

[@BackyardChef]

Lovely. Best, Rik@@johnraisbeck9756

[@ashleyjaramillo4981]

Coming in from H-Town, your videos man oh my gosh. I am so excited to make these recipes for my family. Sending best wishes from Texas.

[@BackyardChef]

Thank you. Love to Texas Best, Rik

[@IreneCuthbert]

That look's gorgeous gonna try this thank you x

[@BackyardChef]

Hope you like it! Thank you. Best, Rik

[@creatiffy]

I lovel your recipes Rik .Follow and subscribed to you after I purchased a hysopientio oven you are one I go to for fantastic recipes .Keep up great work Watching from N Ireland .......Have made a lot of your recipes

[@BackyardChef]

Wonderful! Much love to N Ireland - wait until you see a recipe in the week of St Pat's Day you might be calling me out then! Its a cracker. Thank you. Best, Rik

[@GillTurner-b1n]

Looks delicious.xx 🎉

[@BackyardChef]

Thank you. Best, Rik

[@yvonnetuakoi4271]

Definitely going to make this ! Corned beef is going on my shopping list

[@BackyardChef]

Thank you. Best, Rik

[@1brucep]

Looks just fantastic!

[@BackyardChef]

Thank you. Best, Rik

[@angelinevandieman1685]

Thank u so much for the recipe. I have to try this one😊

[@BackyardChef]

Thank you. Best, Rik

[@carolinemcnulty6169]

oh my goodness. I have to try this.

[@BackyardChef]

Please do! Thank you. Best, Rik

[@K.Edmondson]

I tried this but substituted corned beef hash. Even better. Thanks for the inspiration Rik.

[@BackyardChef]

Fantastic, sub away and enjoy! 😊 Thank you. Best, Rik

[@johnbaldwin143]

Nice Rik and choc full of flavour.

[@BackyardChef]

Thank you, John. Best, Rik

[@anthonyg4671]

Never been a lover of quiche thought it was A bit sloppy, but using the beef for a filling is a great move, I will give this a go to the letter,including the beans a mash 👍

[@BackyardChef]

Hope you enjoy it. That sounds like a plan - is there room for me at the table? Best, Rik

[@EastSider48215]

I would never have thought of this and now I really, really want a slice. This is going to be my Sunday brunch next weekend!

[@BackyardChef]

That sounds like a good plan! Thank you. Best, Rik

[@eddiebrockbank6517]

Hi rik. I love corn-dog, but never thought about putting it in a quiche. Top man..

[@BackyardChef]

Cheers, Eddie. Works great. Best, Rik

[@amandah4834]

Another great way to use corned beef Rik thank you I will be trying this one in the future I’m sure 😋Amanda xx

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@karenhicks2392]

Looks delicious I'm going to have a bash at this tomorrow can't wait

[@BackyardChef]

Sounds like a plan right there. Hope you enjoy it. Best, Rik

[@susanyoung6490]

Yum yum I so love these recipes a man after my own heart with food

[@BackyardChef]

Glad you like them! Thank you. Best, Rik

[@randdtso]

Another one into the "Backyard Chef" recipe folder 😋

[@BackyardChef]

Hope you enjoy. Thank you so much. Best, Rik

[@kathjacquier6635]

I do a corned beef Hash.corned beef on the bottom of a round Pyrex bowl beans on top of corned beef, then creamed mashed potatoes with spring onions and milk,cheese on top in the over 180* for 30 to 45 mts. Much the same recipe.From Ireland.

[@BackyardChef]

Sounds amazing. Thanks for sharing. Best, Rik

[@AllanNeaves-qn3zr]

Rik,you should be mentioned in dispatches and by rights cop for a medal 🥉. Corned Beef Quiche 😮?!?! Do you not think that Corned Beef & Spam are so underrated? Much like: pork belly or breast of lamb used to be 😢 Now they're top priced and " trendy " Quiche looks fabulous. You are giving me so many dishes to add to my repertoire ❤😊Cheers Allan

[@BackyardChef]

Thank you for your kind words. I do think both are underrated. The days when they were most popular are long gone. Might make a comeback. Best, Rik

[@andrewhenson2503]

Going to give this one a go

[@BackyardChef]

Cheers, Andrew. Best, Rik

[@lynnrushton7458]

Life just got better! 👌 you’re a bloomin star Rik! 🙏

[@BackyardChef]

Thank you. Best, Rik

[@JaniceNattress]

Love it! Thank you Rik… believe it or not, my husband wont eat beef - EXCEPT tinned corned beef! I have always made corned beef hash, but this gives me another option.. and that will last us 2 days or more!

[@BackyardChef]

This is lovely cold with mashed potatoes and pickles. Love it. Best, Rik

[@marclaw4511]

That looks fabulous.

[@BackyardChef]

Thank you. Best, Rik

[@gracenurse9837]

not fond of corned beef myself, but that looks lovely and your pastry is superb good vlog

[@BackyardChef]

Many aren't. Thank you. Best, Rik

[@robyngreen2728]

I was very unsure about making this as the combination was so unusual. I was pleasantly surprised at just how tasty it is! I added the Worcestershire sauce and would say that's a must as it really lifted the flavour. There was an abundance of pastry. I'd make less next time as I dislike waste. I'd definitely make again. Thank you for the unusual recipe.

[@BackyardChef]

You are so welcome! Hope you didn't waste the pastry. It freezers. Best, Rik

[@robyngreen2728]

I used it all in the quiche. But will take your advice and freeze a portion of it next time. Or simply scale down the pastry recipe. @@BackyardChef

[@Knockseekfind]

Just come upon your channel looks absolutely amazing 🤩 my mammy always made corned beef stew 🍲 loved it have to try this quiche thankyou for sharing it Rik 👍👨‍🍳

[@BackyardChef]

Thanks and welcome Your Mam knew what she was doing. Best, Rik

[@Knockseekfind]

Thankyou 👍

[@memawnugget9839]

So happy I just found your channel !!!! I love it and I’m surely going to try some of your recipes.

[@BackyardChef]

Thank you. Best, Rik

[@gillbreakspear9790]

Recently subscribed to your channel and absolutely loving it! Was wondering if you could show how to make Homity Pie? I think it’s a north country recipe.

[@BackyardChef]

Here you go kzbin.info/www/bejne/qYG5doeFh9d2gLc Best, Rik

[@DerrickWhittle-mm7jz]

Lovely job still need a kitchen but may have convinced me with this one and Cottage pie one to buy my first can corn beef in 35Y thanks.

[@BackyardChef]

Go for it! Hope you enjoy, Derrick. Best, Rik

[@JaneB67]

Fantastic...love this 😃 another one of of your great recipes I'm adding to the "it's a must" thankyou 😊

[@BackyardChef]

You are very welcome. Best, Rik

[@dimmium9761]

You are superb!!!Thank you!!!

[@BackyardChef]

Wow! Steady. Thank you. Best, Rik

[@phylliswurm9473]

Definetly making this recipe. ❤ corned beef and comforting for the tummy and soul. Thank you. 👌

[@BackyardChef]

My pleasure 😊Thank you. Best, Rik

[@PatrickPenn-zc4hi]

The joys of the KZbin algorithm. This channel popped up today and I couldn't be happier. I do love a quiche but never thought of using corned beef. I'm definitely making this recipe this week. My mouth was watering. Nice one Rik.

[@PatrickPenn-zc4hi]

Oh and you have a new subscriber mate and will hit the like button every time.

[@BackyardChef]

Welcome aboard! Thank you. Yes this is one of my recipes. Thank you. Best, Rik

[@jenwanner4911]

Looks mighty fine Rik. I love corned beef in the can, I had forgotten about that stuff.

[@BackyardChef]

There is a corned beef tonight as it happens. Thank you. Best, Rik

[@VHogg5432]

Hi, have you ever had corned beef, bacon and onion rolls Polly? That's a belly stuffer and delicious 😄👍

[@BackyardChef]

Yes I have. Lovely. Best, Rik

[@FesiaUota]

Yum 😋

[@BackyardChef]

Thank you. Best, Rik

[@catswambo9706]

We make versions of this in South Africa as a savoury tart. Yours looked fantastic. I wonder if your corned beef is a better quality. My mouth was watering.

[@BackyardChef]

Not sure about better quality! Its still canned beef. Useful to have. Love to SA. Best, Rik

[@allenbrown8158]

OH YES, im making that 2morrow, right up my ally that Rik. tks

[@BackyardChef]

Ha ha ha, nice one Allen. I know you can. Best, Rik

[@lizwilson5789]

Yes looks delicious! will be making, very tasty, & good accompaniments with baked beans & mash, 👏🌟😋 thank you Rik another winner! 👏👏🥳😋🧀🥮🍽

[@BackyardChef]

Thank you. Hope you enjoy it. Best, Rik

[@john-1964]

Well i never thought of corned beef in a Quiche, that looks amazing, new subscriber here from Perth Western Australia, i know what i will be making on the weekend..

[@BackyardChef]

Thanks for the sub! Yes change it all up. Thank you. Best, Rik

[@basingstokedave4292]

few olives on top perhaps yum. cheers rik

[@BackyardChef]

You are posh, Dave. Nice idea though. Best, Rik

[@kirsiselei8703]

I would move to taste corned beef. I dont know if they even sell it in Finland, never seen one(we do have some of pig, but dont eat thst one) This must be good👍

[@BackyardChef]

Thank you. Best, Rik

[@markmoorman]

Looks banging that... Think I'll have a go at this later in the week. Thanks Rik. :)

[@BackyardChef]

Welcome, mate. Thanks, Rik

[@davidcook380]

WOW Rick another amazing dish , Silly question i don't do pastry so is it short crust rollout ok Regards Dave

[@BackyardChef]

Yes indeed, Dave. Go for it not a problem. Best, Rik

[@davidboyce8683]

Magic.

[@BackyardChef]

Thank you. Best, Rik

[@samanthafox2664]

How the heck did I not see this video when it first dropped? Must have had a computer malfunction! Anyway, better late than never. Many thanks Rik - will be trying this using my HOMEMADE corned beef (thanks to another of your wonderful recipes) x

[@BackyardChef]

Good question! Not sure - you may have been busy! This is a fantastic recipe if you like corned beef - very tasty. Thank You. Best, Rik

[@peterdnreynolds777]

Btilliant video!! That quiche looks tasty, going yo have ro do cook this now. What is the oven on the bench that you are using please - applogies for the stupif question if there is a link in the description

[@BackyardChef]

Thank you 😋 there is a link too. Best, Rik

[@rinabebexx8942]

Delish! I will def make this,tytyvm😊

[@BackyardChef]

You're welcome 😊Thank you. Best, Rik

[@Billwzw]

what do you think about parboiled small dice potatoes, cabbage, or leeks added ?

[@BackyardChef]

Yes indeed. Always Taste and adjust. Add, takeaway, you know what you enjoy. Go for it that is what cooking should be about. Best, Rik

[@gregorycole3511]

I would eat that with a salad and warm potatoes I have found supermarkets now sell ready made pastry bases to make things easier

[@BackyardChef]

Yes use the ready made. Best, Rik

[@sandrahooper3115]

rik ive got to make that looks lush xxxx

[@BackyardChef]

Thank you, Sandra. Its a change from eggs and tomatoes in a quiche. Best, Rik

[@EricAlainDufresne]

Love it Rik. Want to make this for the Thai family. Will they say "aloy" or "mai aloy"? If it's the latter, all the more for Eric! Either way, I'm coming out ahead! Thanks as always.

[@BackyardChef]

Probably mai aroy mate, unless they don't see it come out of the can. As you say - quid's in. Best, Rik

[@MashaB-pk8hl]

I’m going to try your trick of applying an egg wash to the crust when I next make an apple pie.

[@barbarapatriciaharrison3853]

I think the egg wash is used to stop any egg seeping through and sticking . So not really required for apple pie I don't think , but it's worth trying maybe 😊

[@BackyardChef]

Yes indeed! It will stop the soggy bottom. Do you use a little cornflour/starch mixed with a little water as well to give a thickish apple sauce. Worth a go. Don't be heavy handed though keep it looking natural. Best, Rik

[@martineramartine54dley]

Yum ❤

[@BackyardChef]

Thank you. Best, Rik

[@carmelaseverino681]

❤yummy

[@BackyardChef]

Thank you. Best, Rik

[@juneberesford9165]

Yum!

[@BackyardChef]

Thank you. Best, Rik

[@alanparkin2253]

Nice been doing it years

[@BackyardChef]

Good on ya

[@melinaz3385]

I had an idea for the crust edge removal, What if you pressed a second biscuit pan over the tart pan? Then there'd be one drop of the edge instead of bunch of crumbs.

[@BackyardChef]

Good idea! Best, Rik

[@0ldvids]

I’m downunder (kiwi in Australia), so maybe it’s just terminology. Could you post an info video describing the differences between lard, dripping and suet.

[@BackyardChef]

Good suggestion. Best, Rik

[@ianlivsey7200]

I'm glad you said "Corned dog" Rik. I always call it that. It raises some eyebrows though.

[@BackyardChef]

It does indeed! ha ha ha - to all of us in the know. Best, Rik

[@ireneposti6813]

I usually cook the corn beef a bit with the onions .

[@BackyardChef]

Lovely. Best, Rik

[@WolfmanWoody]

Sounds great. I was contracted once to a marketing company and one of their products was Blicks spicy chutney. After a while we couldn't get that, but Baxters made one very similar. Now they have discontinued that, but I used to love it together with corned beef and cheddar cheese in a salad. I just wonder if adding a chutney to this quiche would go well or does it sound daft?

[@BackyardChef]

Oh wow! Add away. Yes indeed, enjoy your food. Always taste and adjust. Best, Rik

[@davidmurphy816]

Looks amazing Rik, would never have thought of putting corned beef into a quiche so thanks for the inspiration.🙏 Also noticed you’ve now surpassed the 60K subscriber mark, congratulations 🎉 🙌 … onwards & upwards!🧑‍🍳👌

[@alwaysbrokendown]

Looks good but a midweek night meal??by the time id prep, make, cook, cool it it'd be time to go out to work again 😂

[@BackyardChef]

Ha ha ha

[@hannabuck1581]

It's perfect for the next snack attack!!and a little Kirsch from the Black Forest.....😂

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@ndlz1]

🤗🙏

[@BackyardChef]

Thank you. Best, Rik

[@oiputthatback7361]

I am returning to good old British food , meat and two veg. Simple puddings ect less chance of wrecking your gut. Sick of a thousand and one different ingredients in a recipe. We then have no idea what has upset our tummies. Jam tarts , steam suet meat puds ect. Thank you.

[@BackyardChef]

Welcome back! Thank you. Best, Rik

[@richardprescott6322]

Have you ever read the book - Real men don't eat quiche - 1980's I got it to impress a girlfriend - it worked. Does have a recipe for quiche at the back - I think. This corned beef version looks awesome

[@BackyardChef]

Thanks for sharing, Richard. I haven't to be honest, I have never had enough time to sit and read. I know that sounds crazy - I've always been busy. Best, Rik

[@rickelliott4130]

i added spinach to my quiche

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@SteveMcQueen999]

I haven't heard the expression "Corned Dog" since my dad passed away many years ago.

[@BackyardChef]

Many in the north of England still use it to this day. Best, Rik