Corned Beef Jollof Rice in Less Than an Hour | Wangyuanji Carbon Steel Pan With Lid Review

[@AdorableKitchen]

Link to WANGYUANJI Carbon Steel Wok shorturl.at/knvCF

[@deidregoodman6485]

Look very delicious 😋🤤 I love different kinds rice

[@AdorableKitchen]

Me too!!

[@CookingwithEfya]

The pan is very beautiful 😍 and rice looks delicious

[@AdorableKitchen]

Thank you dear

[@ChibuikeUlasi]

It looks Amazing and yummy 😋. Thanks for sharing.

[@AdorableKitchen]

My pleasure 😊

[@uzochukwuogugua1098]

Will definitely try it. I haven't tried con beef jellof rice but have done con beef stew. Thanks for sharing.

[@AdorableKitchen]

My pleasure 😊