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Good afternoon everyone, make sure to give this corned mutton recipe a try. It goes so great with sada roti, oil roti, or even dhal and rice. I remember eating this as a kid when my grandmother made it. As with many other Guyanese dishes it is also very versatile because you can play around with the ingredients, such as if you wanted to add potatoes or not.
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Ingredients and Measurements:
2 cans corned mutton
1 small onion sliced
2 scallions thinly sliced
2-3 wiri wiri peppers (optional)
1 tsp. oil
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Check out some of my other videos!
The BEST oil roti: www.youtube.co....
Guyanese Style Pholourie: www.youtube.co....
Fresh Green Seasoning: www.youtube.co....
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