Cornish Cheese & Onion Pasties How to Recipe Demonstration at Bakery

[@crazybaker1]

Hi Guys welcome to my channel now, Learn how to make Cheese & Onion Pasty from scratch. This homemade Pasty is the one, and makes the worlds best Pasty that melts in your mouth delicious and this recipe is so easy ! . Please remember to Subscribe to my channel it’s free

[@crazybaker1]

Hi John Boulton welcome to my channel, this is just one of 10 different old fashioned recipes that I have made into a video, currently I working on vegan and vegetarian recipes videos when I get time, but going back to Pasty pastry, replace lard with white shorting, and you could mix white shorting with veg margarine. Now with doing this use cold water, same with just white shorting laters Steve

[@paula0074]

@@crazybaker1 I just love your Cornbeef pasty, are you going to be making a video recipe ?

[@kernowprincess]

When I make my cheese and onion pasties, I just put the raw veg and grated cheese (mixed) straight into the pastry case, salt n pepper...little knob of butter...then close and crimp with egg wash...never have cooked any of the veg..and my pasties always turn out great. Everyone different though and your pasties looked mmmm yummy.😋😋...thanks for sharing your lovely video...xx

[@crazybaker1]

@@kernowprincess Hi welcome to my channel, I am the same I personally like uncooked vegetables, coming soon I have a different pastry for the cheese and Onion so no cooking just bake the lot laters Steve

[@kernowprincess]

@@crazybaker1 subscribed 😁👍👍

[@underbaked8689]

In my 74years I have never ever tasted such a pastry as this - it is magnificent! I covered a beef and onion gravy mix using the same twice egg wash. Even my wife said that she had never tasted a pie crust that could ever compare to this one. Most of all it is so easy to make! Take my advice - use this pastry for everything that needs a pastry covering! Thank you so very much!

[@crazybaker1]

Thanks mate 👍

[@anthonyaiello95]

Thank you so much! looks great, your love of baking shines through. Very instructive.

[@crazybaker1]

Thanks mate 👍 enjoy 😀

[@harrybond007]

Well done baker, you can tell he's done this before!, look good, I will try this recipe

[@crazybaker1]

Thanks mate 👍 you can also use puff pastry which is really nice as well 👍

[@ladymayhemladymayhem1237]

Fantastic,showing us how to make the design at the edge of the pastry I cant wait to make these,brilliant keep sending the videos.👌👌👌

[@crazybaker1]

Hi your welcome, I think the most important thing is the edge of the Pasty it's like the end of a film 😀 laters

[@bertmacdonald337]

Ansum! Proper job !

[@crazybaker1]

Thanks mate 😀 I just started doing a mint and lamb Pasty, ok I have to test them out first yum yum 👍 laters Steve

[@aimeedean1]

Although these are not strictly vegetarian, they are very tasty. It's possible to do the pastry with Trex!

[@crazybaker1]

Hi yes you just make it the same way, funny thing when make them at home, I always use white shorting , I prefer less lard and more veggies type ingredients, next year now that sounds funny, I will have to make some more veggie video recipes 😀 laters

[@here-is-my-profile]

That first pinch of salt confused me a little bit as it looked like a handful. LOL Thanks for the recipe.

[@felixbristow4082]

Can you swap out the lard for vegetable suet for a vegetarian option?

[@crazybaker1]

Best to use white shorting which is a vegetarian option, funny thing is when I made the video I remembered vegetarian food, you can also use puff pastry made with white shorting very often I make them for my bakery shop 😋 laters Steve 😉

[@gordanabancevic5251]

You my idol. Must Walter 114g? Not poseble 115, or 120 gr? Or lard 228gr? Not posible 230 gr? O my GOD!

[@crazybaker1]

Hi mate grams or ml it's the same, depending what flour you are using, you can up the water but not the fat if you need 😉

[@chikusr8810]

What is a choi paste?

[@crazybaker1]

Hot water and flour

[@johnscrivy]

Two holes in top for cheese, one hole for corniche or keep it as a surprise lol

[@crazybaker1]

That's the one 🤣🤣

[@ricatkins4918]

The sound quality on this is terrible

[@crazybaker1]

It's fine to me, but I turned off the sound 🤣

[@chris1002002]

Pie it may be. Cornish pasty it isn't.

[@crazybaker1]

Well if you was a genuine Cornish person who is over 100 years old, yes this is a genuine Cornish recipe, the funny thing is most people who live in Cornwall is not Cornish 😀 enjoy my real Cornish Pasty recipes, more coming soon 😉 laters Steve

[@EhsanMusic]

My grandma is is 100 years old and from Cornwall and said this isn't real

[@arkroyal49]

I would never use hot crust pastry for any pasty. Way to hard to eat, the consistency is horrible for a pasty, great for pies but definitely a no no for a pasty

[@crazybaker1]

Funny thing is been doing it for years now, when you get the right lard it's perfect for all types of pasties, pies and even sausage rolls, it's not hard pastry if made right, ok I am a professional Baker that can make the difference 😉 😀 laters Steve

[@underbaked8689]

What a load of CRAP this PASTRY is nothing less than fabulous!

[@vickyhilton7114]

Dude says he will serve vegetarians a Cornish pasty which is NOT vegetarian instead of cheese and onion. Also beware his recipe calls for lard. Deeeply uncool person.

[@crazybaker1]

Just to point out if you want to make it vegetarian go for it, it's a old school recipe one of many people want 😉 lard is a favorite for manufacturers and is in 95% of UK products today so it's a very cool 😎 laters 😉