Correct way to use Saffron !! Did you know this already

  Рет қаралды 14,241,600

Chef Neha Deepak Shah

Chef Neha Deepak Shah

Күн бұрын

Пікірлер: 598
@nehadeepakshah
@nehadeepakshah 5 ай бұрын
The best way to use saffron ! What I’ve learnt is that when you lightly toast the saffron, it releases the best flavour & it can be ground to make a powder & then you can add just water or Ice. Saw this Ice method on Hermann‘s page & found it to be interesting though the results with cold water or just water were the same to me.
@ipsitapani5016
@ipsitapani5016 5 ай бұрын
Please suggest a genuine saffron brand to buy
@Amarjit-h2u
@Amarjit-h2u 5 ай бұрын
Hlo didi I am 12 years old how to weight gain for girls please didi
@archanashukla752
@archanashukla752 5 ай бұрын
😊😊़😊
@Thoughts_Together_
@Thoughts_Together_ 5 ай бұрын
Oh, thought so😂 Mujhe aap dono ke same topic wale shorts back-to-back recommend hue😂
@learnhumanity6701
@learnhumanity6701 5 ай бұрын
Yes I knew it already. I got to know when a chai wala in Dubai sprinkled in my tea and taught me the real way of using Saffron ❤
@Yasirfahim10
@Yasirfahim10 5 ай бұрын
ham kesar ko roast nhi kr sakte cauze kesar hamari garibi ko roast krta hai😅😂
@1.0.5anjaliTiwari
@1.0.5anjaliTiwari 5 ай бұрын
Underrated comment
@Yasirfahim10
@Yasirfahim10 5 ай бұрын
@@1.0.5anjaliTiwari ahh literally mann🙂🥲
@abhaprasad874
@abhaprasad874 5 ай бұрын
Par tum apna roast kaahe Kara rahe ho Bhai
@Yasirfahim10
@Yasirfahim10 5 ай бұрын
@@abhaprasad874 sense of humor bhaii🙂😂😅
@abhaprasad874
@abhaprasad874 5 ай бұрын
@@Yasirfahim10 tujhme nhi ha
@Attitudegirl.118
@Attitudegirl.118 5 ай бұрын
Fact :- Hamaare ghar me kesar hai hi nai 😂😂
@iqbalkhaniqbalchodharuy-wp6st
@iqbalkhaniqbalchodharuy-wp6st 4 ай бұрын
Moye moye😅
@mehh_123
@mehh_123 4 ай бұрын
Humre ghar par bhi nhi hai 😭😭
@ahmedmohammed-qy2nt
@ahmedmohammed-qy2nt 4 ай бұрын
❤❤❤❤❤🎉
@Lona_Misa17
@Lona_Misa17 4 ай бұрын
But isn't kesar used in some sweet dishes? like In my home , Kesar is sprinkled on some sweet dishes such as kheer.
@Khargosh6vd
@Khargosh6vd 4 ай бұрын
😢 kesar mahanga bahut hai india me to kesar ki kheti jammu Kashmir ke alawa shayad kahi hoti nhi 🙁uper se ek flower se itna km kesar niklta jo kheti krta uski mehnat bhi jyada lgti chunne me kesar ko jb tk jyada quantity me hoga nhi sasta milega nhi 🥴
@Lost_soul128
@Lost_soul128 5 ай бұрын
I am a kashmiri...And I confirm it 😊
@nehadeepakshah
@nehadeepakshah 5 ай бұрын
💖
@peroonmangal1605
@peroonmangal1605 5 ай бұрын
How to recognise saffron, which one to buy
@AyanSofi-k6q
@AyanSofi-k6q 5 ай бұрын
​@@peroonmangal1605put safron into water if safron loses colour early then it's fake if it loses late than its real iam kashmiri and we make safron❤
@xyz7511
@xyz7511 5 ай бұрын
😊
@gurpushpofficial
@gurpushpofficial 5 ай бұрын
​@@peroonmangal1605real kesar ki strands water mein dissolve nhi hoti..so agar kesar strands completely dissolve ho jaaein toh samj jaayein it is fake 😍
@Mamta..87
@Mamta..87 5 ай бұрын
Everything is temporary but "Enjoy" is always permanent 😂😂
@akankshapatwari4167
@akankshapatwari4167 5 ай бұрын
My grandmother and great grandmother used to do this especially for Shrikhand
@nehadeepakshah
@nehadeepakshah 5 ай бұрын
Best way to
@ayeshaaeraysh
@ayeshaaeraysh 4 ай бұрын
Wow such an amazing hack i did it for my dum biryani... Aroma and colour was on point ❤❤❤ thank you much ..i felt this method extract the maximum goodness of saffron
@divine4187
@divine4187 5 ай бұрын
Hum kehsar affort nhi karte 😂
@niharikapandey6666
@niharikapandey6666 4 ай бұрын
Affort nahi afford
@sushigaikwad8625
@sushigaikwad8625 4 ай бұрын
Aur English b
@sonalisingh2957
@sonalisingh2957 4 ай бұрын
@@sushigaikwad8625 🤪😂
@user-vx6xv3ny3n
@user-vx6xv3ny3n 4 ай бұрын
😢😢😢😢
@kriketprayme
@kriketprayme Ай бұрын
​@@sushigaikwad8625aur Hindi bhi**
@soulspecialom
@soulspecialom 5 ай бұрын
Mummy daategii 😂 ... So relatable
@MamataDas-of6gp
@MamataDas-of6gp 3 ай бұрын
Kesar hume afford nahi kar pata 😊😊
@Tech-TrainGamer
@Tech-TrainGamer 2 ай бұрын
Hum use afford nhi kar pate 💀
@praanayjatthar2899
@praanayjatthar2899 14 күн бұрын
Ma'am you really from another world 🌎... Every time your 1 one steps is 🪜 forward....❤
@NS-nidhi
@NS-nidhi 5 ай бұрын
Thanks for sharing ☺️❤
@harjeetdhillon2489
@harjeetdhillon2489 5 ай бұрын
Superb, thanks for these recipes😊❤
@user-uc2yl2xk9u
@user-uc2yl2xk9u 5 ай бұрын
Kesar ki laye kesariya song wah 😂😂😂❤❤
@katymarfatia8944
@katymarfatia8944 5 ай бұрын
Kesar is Costlier than silver. Also duplicate kesar available so better to avoid. 😂
@kriketprayme
@kriketprayme Ай бұрын
TATA ka bhi Kesar aata hai 100% pure 👍👍
@Shreyyyyyank
@Shreyyyyyank 5 ай бұрын
Phir Mam guest ko hamari ameeri ka kaise pta chalega kaise pta chalega ham kesar khate hai 😂😂😂
@bahaar2825
@bahaar2825 5 ай бұрын
😂
@Itzsachingamerz
@Itzsachingamerz Ай бұрын
Ajay Devgan : Ham 5₹ me kesar ka ahsas dilate hai 😂😂😂😂😂
@chetanvarma9027
@chetanvarma9027 3 ай бұрын
Result to dikhra didi 😂 but 10 kesar or 50 kesar me 😂😂😂
@jyotirajbhar5855
@jyotirajbhar5855 5 ай бұрын
Jai Jagannath Swaminarayan 🌺🪔🪔🌹🙏🙏
@SRkBeg-q7v
@SRkBeg-q7v Ай бұрын
Mujhe laga ki sirf Mere pass hi kesar nahi hai par jab comment section khola to mujh jaise gareeb log dekhe Dil khush hogaya 😂
@sadafnaved4362
@sadafnaved4362 5 ай бұрын
It us the strands of saffron which makes your sweet royal and rich. Roasting ut actually disturbs the natural fragrance and colour of saffron .
@shabdiafsana6406
@shabdiafsana6406 5 ай бұрын
I think the amount of stigmas (thread) you used in both is different in the 2nd method you used more stigmas than first it could be more accurate
@shobhiaggarwal9004
@shobhiaggarwal9004 20 күн бұрын
Hi, nice tip 👍 Thanks for sharing ❤ One feedback - please dont use songs when you are giving voice. Its irritating to listen two voices at the same time n hard to focus on one. Either no songs just your voice or simple light instrumental music. Content will be more understood when there are no distractions. Thanks. 🙏🏼
@user-ot4kd2yz5d
@user-ot4kd2yz5d 5 ай бұрын
Nah,the light colour it gives in sweet dishes attracts me the most ,n those long grains of saffron has another world of luxury ❤
@nehadeepakshah
@nehadeepakshah 5 ай бұрын
Saffron is soooo good
@Brahmabhojan-poonam
@Brahmabhojan-poonam 5 ай бұрын
Agree
@neeleshsahu5222
@neeleshsahu5222 4 ай бұрын
It is really impove colour and taste Humari mithai ki dukaan hai mere nanaji aise hi use krte hai kaafi saalo se 😊
@user-qh4sb6vp3l
@user-qh4sb6vp3l Ай бұрын
Thank you btane ke liye kyuki mujhe to sacchi me aaj hi pta chla 😊
@KanchanJugran-ry1ju
@KanchanJugran-ry1ju Ай бұрын
Thankyou so much didi😊 Love your videos 😍❤
@soumyasamarpitasahu1319
@soumyasamarpitasahu1319 2 ай бұрын
That is why safron colour cloth wore by saints are always orange But I often use to think that should be yellow instead . Now I got my answer
@pia9978
@pia9978 Ай бұрын
All my life I was using this sooo wrongly 😮 thank you for showing the right way❤
@spreadhappiness128
@spreadhappiness128 5 ай бұрын
Thanks for sharing❤
@nehadeepakshah
@nehadeepakshah 5 ай бұрын
Most welcome
@vidyaghodke8785
@vidyaghodke8785 5 ай бұрын
wow!😂 what a back ground sound!!!😂😂😅
@praanayjatthar2899
@praanayjatthar2899 4 ай бұрын
Safron powder to gharpe mere tea mai add karte hai❤❤❤
@nehadeepakshah
@nehadeepakshah 4 ай бұрын
Yesss
@nishf376
@nishf376 4 ай бұрын
Wow nice idea 😮 Kya kesar ki expiry date hoti hai
@NamiyaBhat-yh9sk
@NamiyaBhat-yh9sk 5 ай бұрын
As a Kashmir who has had kesar or saffron since birth and in abundance...we don't use it in this way..
@Rekhatomarhere
@Rekhatomarhere 2 ай бұрын
She is talking about kesar and the song that is played in the background is KESARiya 😅😂😂😅
@pihu6121
@pihu6121 5 ай бұрын
Easy way use powder kesar it is also available in market😊
@amdadh8773
@amdadh8773 4 ай бұрын
Thanks i did it same you explained.. Lekin iska karna keya ha ?
@user-nm8hl2qu6u
@user-nm8hl2qu6u 2 ай бұрын
It could be used in hot milk or water . Its the best method 😊😊
@user-pq1pz2ve9d
@user-pq1pz2ve9d 17 күн бұрын
Amazing Idea
@anjalisart6
@anjalisart6 3 ай бұрын
Beautiful sharing 👍🌸🌿♥️♥️♥️♥️🤗
@thekartk
@thekartk 2 ай бұрын
Instead of roasting which sometimes can give burnt flavour and using ice use hot water but not boiling hot.
@Lostsmile11
@Lostsmile11 5 ай бұрын
Aapka Smile Keshar Se bhi Jyada kimti hai❤❤
@nehadeepakshah
@nehadeepakshah 5 ай бұрын
Thank youuuu
@Lostsmile11
@Lostsmile11 5 ай бұрын
@@nehadeepakshah 💕❤️💕💞💕💞💕
@poetic-soul_1
@poetic-soul_1 3 ай бұрын
We've never had saffron at home, lol. That's too fancy for our kitchen 😂😂
@aditya50499
@aditya50499 Күн бұрын
Can this much be consumed by a single person? Is there a way to balance its hot nature/taasir, so that it can be consumed in summmers as well?
@gowserbegumgowserbegum785
@gowserbegumgowserbegum785 4 ай бұрын
This motor pistel where you bought
@vishalsharma4245
@vishalsharma4245 Ай бұрын
Ab Kesar ko bhi rost karna padega Aa kesar ye sun kesariya Tera Ishq Hai Piya😂😂😂
@ameretat8363
@ameretat8363 3 ай бұрын
U just need to keep ur saffron in the fridge in the air tight container then u don’t need to roast it just take it out and crush it and either put ice or hot water both gives same result .. we do this for ages in Iran ..
@poonamsuresh7030
@poonamsuresh7030 3 ай бұрын
Pls share the link to buy the grinding stone you shown in this video. Pls mam
@BigfanofBaggeshwardhamAnchal
@BigfanofBaggeshwardhamAnchal 3 ай бұрын
My mother always use kesar correctly Your showing in last like that ❤ And your 👇
@nilamsharma3706
@nilamsharma3706 5 ай бұрын
Oh I dint know that ..thanks for the tips..
@nehadeepakshah
@nehadeepakshah 5 ай бұрын
Most welcome
@didocreates
@didocreates 21 күн бұрын
Thanks for this information
@IR.3003
@IR.3003 4 ай бұрын
I think without grinding infuse karne se zyada beneficial hai kesar. Not sure but someone told me .
@SM2009-AZM
@SM2009-AZM 11 күн бұрын
Kya is recipe se hemoglobin bhi increase hota plz rly it's urgent
@kjayashree4961
@kjayashree4961 Ай бұрын
Good info 👍
@letscook86
@letscook86 4 ай бұрын
Hope kesar doesn't lose it's nutritional values after roasting
@chauhanpratibhathakur2443
@chauhanpratibhathakur2443 5 ай бұрын
Apka face bilkul makeup artist parul garg k jaisa dikhta h ek bar ko to maine unki beti smjha apko ❤❤❤❤❤
@sophiesarangi7665
@sophiesarangi7665 5 ай бұрын
Agree. Even i noticed it
@chauhanpratibhathakur2443
@chauhanpratibhathakur2443 5 ай бұрын
@@sophiesarangi7665 o really 😘😘😘😘👍👍👍👌👌👌
@rupaliawasthi2759
@rupaliawasthi2759 5 ай бұрын
Kis angel se lag rahi hai
@Mnaaz7
@Mnaaz7 5 ай бұрын
Even if u mix this in milk, u will get the same color.. we use like this in biryani's by mixing it with half a cup of milk.. colour depends on if it's original or fake
@Mnaaz7
@Mnaaz7 5 ай бұрын
And real kesar is very thin.. here in Saudi, we get thin strands of saffron, which are obviously real
@cucuqq486
@cucuqq486 5 ай бұрын
no best way to extract is put it on hot water and let it be there for 2 3 min. 3 nd 4 thteads are enough to give pinkish colourr.😊
@anjanarajput2241
@anjanarajput2241 4 ай бұрын
Which kesar brand is best mam?
@DavinderSingh-mc6ku
@DavinderSingh-mc6ku 2 ай бұрын
If u are a Kesar fan u must try kashmir Kesar. Try the kosher world kesar,honey,Farun,bags etc
@RkGoyal25
@RkGoyal25 5 ай бұрын
Kesar ko warm dhud mein mein mila kar use kare
@vipulpatel6536
@vipulpatel6536 5 ай бұрын
Saffron is part of flower so it cnt be roast..if v do so vl not get any nutritious benefits
@hemapatel2774
@hemapatel2774 4 ай бұрын
Instead of water or ice if you use rose water it gives better results
@swetakumari4240
@swetakumari4240 4 ай бұрын
Na bhai hum to kesar afford nhi kar sakte ye to hume roast karne ke liye kaffi hai yaha to kajju and kishmish tak mahine me small quantity me aate hai only middle class family can understand
@anilamehreen5977
@anilamehreen5977 5 ай бұрын
Mai to milk my dal kr peeti hun roz sony sy pehly direct hot milk my 5 threads . Or 5 mints my color change milk ka yani dissolve hojata
@Krishnaconsciousaspirant
@Krishnaconsciousaspirant 23 күн бұрын
Qa aese iska tilak lgana h?😊❤
@bhaktipujara2911
@bhaktipujara2911 5 ай бұрын
Put in milk It will also get good results
@yashitahomekitchen
@yashitahomekitchen 4 ай бұрын
❤❤❤ ok mam ab aise hi use karungi and thank you so much
@pranjaliverma27
@pranjaliverma27 5 ай бұрын
We can grind in same cup for avoiding additional water.
@sweetspicy7880
@sweetspicy7880 Ай бұрын
My concern is where to buy original Safron from 😅
@SufiyaKhan27
@SufiyaKhan27 3 ай бұрын
Take 3..Didu Pls pls neebu pani (shikanji ) ka instant mix bataiye pls
@Gamergirll0.5
@Gamergirll0.5 5 ай бұрын
Persians always bloom saffron in ice
@MansuriNavsina
@MansuriNavsina 5 ай бұрын
Didi has rahi hu ke dara rahi hu😂😂😂😂
@GausiyaShadab-kc1ub
@GausiyaShadab-kc1ub 4 ай бұрын
Excellent ❤️
@dr.rahulsharma603
@dr.rahulsharma603 5 ай бұрын
hama apna kesar banta ha kashmir ma ❤ form jammu kashmir
@shrutibhalekar5298
@shrutibhalekar5298 5 ай бұрын
Mummy dategi is epic😍😂
@nehadeepakshah
@nehadeepakshah 5 ай бұрын
Sach hai na..
@farhatsayed4810
@farhatsayed4810 5 ай бұрын
I have saffron but it’s been 9 or !10 yrs will it be good coz it looks good to me
@SainiSuhani
@SainiSuhani Ай бұрын
Kya yha mai hi hu jisne aaj tak kesar nhi dekha😂😂😂😂😂😂❤❤
@RohitYadav-oy1if
@RohitYadav-oy1if 5 ай бұрын
Learned new thing😊. Itna kesar to North India ke Mausam mein nuksan kar sakta hai ..2-3 threads per adult is enough
@miss_magenta0000
@miss_magenta0000 28 күн бұрын
Yes,2 logon ke liye aisa karo,even one patla kesar has strong flavour
@mrlive8230
@mrlive8230 4 ай бұрын
Kesar roast karne ke liye carryminati ko contact karna padega 😞
@s.mashak6634
@s.mashak6634 5 ай бұрын
Target audience 🤱 Actual audience 🧔
@user-36392
@user-36392 3 ай бұрын
Bundaba guy already showed this I guess. Anyways thank you!
@samarkhare5035
@samarkhare5035 3 ай бұрын
It's wunderbar
@dreamvaidhya7444
@dreamvaidhya7444 5 ай бұрын
मैं तो हमेशा से इसी तरीके से केसर का इस्तेमाल करती हूँ😍
@viditaiscool.
@viditaiscool. 4 ай бұрын
Pov: you live in such an area where kesar is not available 😢
@AroonYousufi
@AroonYousufi 2 ай бұрын
i come from Afghanistan-Iran Afghanistan produces a high percentage of saffron But iran produces almost 90% of the world's finest saffron and its really affordable here and iranians and afghans use it on daily basis from beverages to dishes But believe me when i tell you in some parts of iran finding bombay biryani masala can be more expensive than saffron😂
@JyotiKour-si8pw
@JyotiKour-si8pw 5 ай бұрын
Hye Neha kase ho app yar kine year ke baad dekha apko bss MasterChef me dekha tha
@amy_12345
@amy_12345 15 күн бұрын
10 15 strands against 50 strands 😂
@Aamir-g7l
@Aamir-g7l 2 ай бұрын
Thanks 🙏😊
@meinhikarol
@meinhikarol 9 күн бұрын
Mummy bahut daantegi😂😂❤
@sitatamang8128
@sitatamang8128 3 ай бұрын
Kesar me kesariya bahut suit karta he
@_bhakti_again
@_bhakti_again 5 ай бұрын
Paise waste ho jayenge❌😄 Mummy ka darr ✅😆😆
@nehadeepakshah
@nehadeepakshah 5 ай бұрын
Mummy ka darrr sabse par
@user-gn4pp
@user-gn4pp 5 ай бұрын
Agr vo bolti ki Paisa waste to fir log comment karte ki kanjus hai ye isliye itna sa kesar bhi nahi choda.
@MoodyTime2323
@MoodyTime2323 4 ай бұрын
Which brand Kesar u r used?
@Dineashaatv
@Dineashaatv 4 ай бұрын
Aapki tarah permanent smile hone ke liye koi operation suggest kijiye pls
@nehadeepakshah
@nehadeepakshah 4 ай бұрын
Hmmmm.. khush logo ke aas paas raho
@fake1always555
@fake1always555 5 ай бұрын
Ajay devgan be like bolo zuban kesari 😂
@sudhashealthyrecipes
@sudhashealthyrecipes 5 ай бұрын
Nice
@seemasahu1310
@seemasahu1310 5 ай бұрын
Im justt tired to say everythime dii plz make korean ramen with maggi..😢🥺🙄👀
@nehadeepakshah
@nehadeepakshah 5 ай бұрын
Sorry Seema !!! Yaar actually mein maggi khati nahi hu.. Coming week mein pakka I will make sirf aapke liye 💖💖💖💖💖
@seemasahu1310
@seemasahu1310 5 ай бұрын
@@nehadeepakshah thnku dii..i hope you'll make..✨🥺🥰
@arzoo468
@arzoo468 5 ай бұрын
Yes maida.noodles r not good
@Sanjaytaank550
@Sanjaytaank550 4 ай бұрын
Me- ye kesar kis bimari ka naam hai Friend - ameero ki koi bimari ka naam hoga 😂😂
@tufelmmemonmemon6216
@tufelmmemonmemon6216 5 ай бұрын
Every thing is temporary but the and enjoy is permanent 😅
@Mostly_yukii
@Mostly_yukii 5 ай бұрын
Kesar-kesariya❤✨?🤣
@chaitanyapawali
@chaitanyapawali 5 ай бұрын
The fact that i cant afford kaesar 😂😢
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