Correctly steam milk.

最詳細的解說發泡最常遇到的問題🤓
看看自己有沒有做了一樣的事情，有的話調整一下，讓奶泡可以進入最佳狀態，才會有助於自己練習拉花💪🏻
A detailed breakdown of the most common frothing problems! It‘s worth checking if you’re making the same mistakes and making some adjustments to get that perfect froth. It‘ll definitely improve your latte art practice. 💪🏻
拉花課程報名預約都可以私訊詢問
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[@Luke-tm4lm]

Love these tutorials. Can you show a top and side profile shot at the same time while steaming?

[@動一下腦子]

受益良多，優質影片

[@KinKaoNokBaan]

Thank you

[@Schmiddis_focus]

this is very helpful!

[@Mocro-cs7nz]

for how long do you steam ? And how deep should the steam wand submerge ?

[@dolphin72162]

Does this apply to all kinds of steam wands? somehow I’m worried I might not be adding air when I do the method on the bottom 😅

[@ZakariaAmin-fx9vj]

Thank you bro

[@beckydarrow]

Do you ever use oat milk?

[@aduoused2216]

谢谢🙏

[@failogy]

after watch this video, I turn on my steamer 😂