How To Make Korean Bulgogi by Chef Jia Choi

[@CoryMay81]

IF YOU WANT TO BUY JIA'S COOKBOOK PLEASE CONTACT HER AT: www.ongofoods.com "Korea Curated" no longer exists and no longer sells her cookbook. Please contact Ongo Foods at the URL above. Looking for cooking classes or food experiences? ➤ Ongo Foods Cooking Classes: bit.ly/3bxzp7B ➤ Japan Cooking Classes: bit.ly/37jILQX ➤ Korea Cooking Classes: bit.ly/31KgO3s ➤ Vietnam Cooking Classes: bit.ly/2wdkgIt

[@JiaChoiChef]

Hi this is Jia! I’m happy that many people liked my bulgogi recipe. If any of you are interested in other Korean recipes, you could visit my youtube channel.😊 kzbin.info/door/1KdODzsWOfKGJjxoVIrPxQ

[@dosdahrk4504]

@@JiaChoiChef looks so very delicious sister..cant wait to try with kiwi and ill try it with nashi aswell..your flavours are going on our plate in New Zealand us kiwis love Korea...you should try MANUKA HONEY from New Zealand..bet you find it so incredible

[@beesmeadschristmastrees]

Evidently the link above leads to a porn site, so if you don't want to see a bunch of naked girls, DON'TCLICK the link!

[@Unidad1111]

What kind of edible leaf did you use?

[@antoniocabilunavlg4746]

Hil! Ma'am. Beautiful sharing ma'am I'm a new support ka tons vlog from Philippines

[@nernnerns6038]

I just love the fact she tells us how to change the recipe if we lack certain ingredients, or that this is enough for 1-2 people! so thoughtful

[@leannegippe2210]

My husband was stationed in Korea over thirty years ago and he absolutely loves Korean food. I have searched for authentic Korean recipes to make for him without any luck until I foundJia's you tube video. I made this Bulgogi for him and he said that it was like he was still in Korea, it was exactly like he remembered it tasting. Thank You Jia for helping me to create this amazing dish for my husband. I will definitely continue to watch your videos and recreate the meals that you making. Your instructions are very easy to follow. Thank you !!

[@elgranpiro]

If you check the apps in your cellphone section there are a few Korean cooking apps, check them and pick your favorite.

[@robwastman2897]

Over the years of hosting international students in our home some of the best experiences we have had are when the Korean students mother would visit and take over our kitchen for a traditional Korean dinner. We have learned how to prepare many delicious Korean dishes as well as even how to make our own Kimchee.

[@shihlin1]

It's so nice to watch a video by a Korean chef who is not trying to be cutesy or cracking jokes every minute in order to earn "Likes". I'm sure you guys know which chefs I'm referring to. How refreshing to come back to a chef just teaching the basics of Korean cooking without gimmicks, one-liners or special effects ! This is the way cooking is meant to be taught.

[@GingleKittyPress]

I wanted to learn how to make this dish a long time. thanks for not having side talks and sticking to how to make the dish.

[@SparkzMxzXZ]

the filming and editing for this is great. the pacing is fast enough to keep my attention, yet the lack of noisy background music and chef Choi's soothing voice made this really chill to watch. nice job xx

[@ritaepstein3650]

Looks great!!! Thanks

[@IndoPersian1969]

I really liked her style too. I wish she had more vids I could watch and learn from!

[@gildacamon4376]

Thank you for the recipe of.bulgogi. I will try and cook this asap. Thank you again. Happy New Year.

[@Angiepewpew]

Chef Choi's amazing explanation on which fruit to use in the marinade was one of the best and clearest explanations ive heard and read in English :)

[@lovenicole4246]

Gosh! This cooking demonstration was filmed 7 years ago. Am glad managed to tune in and learn this recipe. Thank you Chef Jia Choi.❤🎉😂

[@BakersBiscuit]

I came here for a recipe and ended up falling in love with that knife and was thoroughly impressed with some serious knife skills...

[@mavericksperiodwhodat394]

Looks delicious

[@mariaramos3218]

I’m 8th years late, but I love this recipe and channel, sending blessings

[@paulreader8927]

I spent a lot of time in Korea and this is just the way I remember, lovely...

[@dees8736]

Love her voice… so calm and also love her pace in explaining all the steps👍🏻♥️

[@gregmonger6201]

I have been eating Korean food since 1982 when I visited Korea the first time. Bulgogi is excellent and such a great meal when combined with "ssam" and the Korean side dishes called "ban-chan". Thank you for a great recipe Chef Choi.

[@Shimeih]

She speaks and looks just like my favorite teacher, my Economics teacher. Love how she explained everything, made this today and wow, it’s so nice.

[@dgk7210]

i love her style and the way she speaks - very pleasant.

[@joaopaulobg]

Thats a well educated, noble woman 🥰

[@MrErify]

You make it very SIMPLE and EASY !! Thank you....I'm a retired Doctor and I used to have lots of Korean patients in Manila, Philippines. Now I'm into Cooking !

[@cultclassic999]

I could listen to her saying bulgogi all day.

[@eatyourbrain7]

same!

[@daisabraham4183]

Thanks! Really awesome presentation. Love your classes

[@stevekempe4137]

The Asian pear is sometimes called "apple pear" for those looking to make this in the states.

[@rochellevytingco3599]

Steve Kempe thank Steve

[@abigailherrera976]

Can you use a apple?

[@cyanidesungrl]

Abigail Herrera did you watch the video lol she explains it and says what you can use

[@fatboyroy3977]

@@abigailherrera976 i have korean friend, when pear is not available uses apple and it does the job.

[@SoSimYum]

Many American markets are now selling apple pears. For example: Costco, Walmart, and Pick & Save.

[@keenansteverson5100]

Thank you for the teaching during the demonstration, especially why use the Asian pear or Kiwi for the enzyme - great to know!!!!

[@faustacarlos3731]

My daughter wants to eat bulgogi so i found you on utube. Making bulgogi showed by you makes me go to the kitchen now n start cooking. She want to eat with rice n not wrap. Thank you. Will come back to watch for more korean dishes.

[@beachkween]

I love Bolgogi and have made it before. It was absolutely delicious and tasted just like the Korean BBQ I visited here in Baltimore, Maryland. I love to cook and I am glad this video popped up. The recipe I made was from Aaron and Claire here on KZbin. It made like 10 servings so now with your recipe for 1 to 2 servings, it will be nice to not have so much sauce leftover but I did freeze it and will make with chicken soon. Thank you for this video and I will be cooking more with you in the future. 💜

[@armandodias1897]

Excellent simple reciepe. 5 stars.

[@williamjeter399]

I lived in Korea for two years. This recipe is truly delicious. Thank you so much!

[@victorbustamante57]

I'll eat bulgogi, 20 years ago. Youre bulgogi is very easy to prepared but healthy... More, more, more madam. God bless... Salamat po.

[@IshimVoroo]

Excellent recipe. I just made this real quick with just marinating for 30 mins and western pear. Works just as well if your beef is of good quality and tastes amazing

[@margaretmurti6845]

I really like when cooks or chefs mix the food from their fingers thank you God bless

[@davidsyrek6850]

Chef Choi is amazing to watch. She is a great teacher and her calm and soothing voice is a pleasure to listen to. I am making this vegetarian/ vegan by using vegan chicken substitute ("no evil" brand at whole food), Tofu and gourmet mushrooms. Thanks for posting chef! Keep up this great channel

[@twobeer3316]

Spent three years in Korea, bulgogi and rice was a treat ! The best apples I've ever eaten, too...

[@Pantheragatos]

I ❤️Korean food! I lived there for 3.5 years and after this influenced my spouse and daughter to also love Korean food/culture. I will be making this tonight👍

[@torresr61]

Dear Ms. Choi, I am so delighted to learn more about Korean cooking because I love bulgogi and I will follow your recipe and any other recipes that you could share with us, your subscribers. Thank you so much!

[@hollychadwick333]

I love bulgogi, I tried it at a local restaurant and fell in love with it.

[@mikedee8876]

Bulkogi was the first Korean food that I tried that didnt shock me...and was delicious....that was 50 years ago....now that I am retired, I am making my own Kimchi and trying new recipies....your english accent is almost perfect....you either put a lot of work into it or spent a lot of time in the States.....or both

[@biscuitmonsta9702]

I never thought it'd be so easy to make! I will definitely try to make it for Eid this year. Thank you so much!🙏

[@giovannigoonetilleke9116]

I simply love the way you cook the Bulgogi and definitely more interested in your other Korean recipes.

[@SparkzMxzXZ]

Very happy to have a vegetarian-friendly suggestion with tips on how the cooking method differs from meat :))

[@walterbaer3558]

Straightforward and simple, yet presented elegantly.

[@clairvoyantbear664]

This recipe is amazing. The kiwi can tenderize even eye of round steaks which are incredibly tough and extremely cheap. Amazing! I’m marinating chicken bulgogi now to cook tomorrow. Thank you!

[@Ptrixle]

well I'm 4 years late, but I loved this video.

[@susanpritchard7521]

I love the simplicity of the instructions for cooking this delicious dish. This chef is quite talented in teaching.

[@TheCarnivalguy]

Girl stuffed that whole thing in her mouth. lol This was a great presentation. I’m reminded of my deceased best friend who always raved about the bulgogi he had when visiting South Korea.

[@katerinabelesova929]

I just came back yesterday after 3 month from Korea and the thing I am going miss the most is the Korean food! Is the best cuisine I tasted and I loved every single meal I had there. My very favourite was bulgogi, but also all kind of bibimbap and budae jjigae (sounds too bad, but this was my really really favorite food) :)

[@Ruck.Norris]

Dont forget the soju! I loved bulgogi there.

[@teresitamoya4632]

I first got a taste of pork bulgogi at my grandson’s baptism reception party and it was so delicious, have been asking friends about the recipe and they told me to google it..glad that it’s so simple to prepare and the ingredients are available in the supermart.. thanks for the video🤗

[@barbarafedor5982]

I am so excited to fine your video for Bulgogi. Look forward to getting your book as well. Thank You so much for your video.

[@Dhyatt61]

LOVE Korean food and when my mom travels from Michigan to visit us here in Los Angeles, first thing she insists on is going to our favorite Korean restaurant. She even orders extra to take back to our house for later. Thank you for this video!

[@johnbesenhofer6696]

I lived in Korea for a year and really miss the food especially Bulgogi. This looks great! Can't wait to try at home.

[@pbaxterj]

Thank you for sharing this delicious recipe!

[@KathehFIT]

Thank you sooo much! I’m needed to watch this! My husband is korean and I’m trying to make food for him like he is in Korea, with out going out so much to restaurant so this this greatly appreciated!

[@henrytran8400]

I appreciate like watching her cooking way a little. Especially, her English to talk clearly to my ears.

[@user-b8b3w]

. i love korean food 😘

[@juanagsmall]

I have recently been enjoying Korean food! I’m going to attempt making this recipe for my anniversary dinner this weekend!!! Thanks for your instructions!!!

[@margarettormey4133]

I really enjoyed watching the video. It was not complicated, her explanation was very clear.

[@Joelsmhoney1]

I love how detailed and great your instructions are. I love how you are aware that other ethnic backgrounds are interested in learning about korean culture. And how you show the proper way Koreans eat it. Thank you.

[@lolastewart2936]

I have made Bulgogi for many years but until your video I never learned why you use the Asian pear in it. I am thrilled to understand this new concept and add this to my recipe. Thank You so much.

[@melindabodkin1330]

This is amazing, I love Korean food, especially Bulgogi. My whole family does. Your recipe is simple and easy to follow. Thank you.

[@CoryMay81]

You're welcome. ^^

[@barbarageddis1584]

Your voice is calm and directions are easy to follow. Thanks for the sauce recipe at the end.

[@MinhNguyen-mo5fp]

I love this dish , always order it every time I go to Korea restaurant in the area of my town , now watching you make it. I would like to learn, and try to make this dish at home , appreciate your teaching 🙏🏻 , do love your beautiful voice 🥰🥰🥰

[@AlanBee1948]

Found this most pleasant to watch. Easy pace to follow, and fully comprehensible. Nice technique, with a few pointers I didn't know

[@alicerobinson2205]

One of the best tutorials I’ve watched, she also makes you feel at ease with her gentle approach to cooking 🫶🏾🫶🏾🫶🏾

[@helenquerijero2320]

I love bulgogi! Learned a lot thanks to your video. We love korean food. Love Jinny's kitchen! Korean food is a hit here in the Philippines!

[@wallkotel7480]

Wonderful Korean Cooking.

[@betaguy777]

Bulgogi is my favorite Korean dish .. Thank you for the recipe.

[@rehmandurrani1211]

beautiful chef beautiful Style beautiful way

[@karreyellar1819]

I really want to learn how to cook korean food 😊 Korea has a great influence in our country Philippines

[@amnamohamed1253]

I’ve seen BULGOGI being eaten in Korean movies and always wanted to know how to make it. So now I know. Thank you Chef Jia.

[@jabillones9069]

So amazing the presentation of recipe and on how she cooked the bulgogi 😍

[@norlelahwatiwansi5175]

I will definitely this resepi. It so simple and clear. Ironically i was thinking of doing bulgogi this weekend and that is why i googled it. I enjoyed korean food so much. Visited Seoul and Jeju some time back and was taught to make kimchi which ive been doing it quite often too. Ill be going to Seoul again next month. I watch Korean dramas and their traditions, cultures and histories. everyday. And ihave a friend there too whom was my guide when I was there. I Love Korea.

[@malcolmpamplin2294]

Looks delicious and so well prepared and presented.

[@laviniahobman1936]

Excellent teacher with great culinary knowledge to share Thank you Your video is enjoyable

[@bcxriders]

Thank you for the recipe, I'm going to try making this soon. Your instructions are easy to follow and I love that the dish is made from simple ingredients.

[@beenaseymourdsouza1773]

your dish seemed so easy and looked very delicious. God bless you for sharing your recipe.

[@vicer1179]

I love this! Bulgogi is one of my favorite Korean dishes, but I love a lot of others too. That cookbook looks amazing as well. Got my fingers crossed for an autographed copy 🙏🏻❤️

[@donallen2653]

This is a simple and interesting recipe. The blend of ingredients sound appetizing and worthwhile cooking effort.

[@dianadeller7579]

Explained so nicely! And English spoken here...!! Awesome!!🙏.. sweet voice n I will certainly try this.. thank you chef!! 💕✨🌿💕✨🌿💕✨🌿🦋🦋🙏🙏✨🌿🌿🌿🌿✨✨🌿🌿💕💕🌹

[@ibbano1]

I love how quite and relaxing your voice is

[@rizzaclaudio7126]

Thank you for teaching us how to cook bulgogi,, easy to follow💗💗💗

[@dw4563]

Perfect example of why every video doesn’t need annoying music. Excellent video.

[@D8disciple]

Thank you for the video, I really miss Korean food, I’ve been there twice and can not wait to go back a third time

[@Johnny-cn6li]

I was introduced to Korean food in 1978 while stationed at Ft Hood Texas. There were several Korean street vendors outside the base who came from Korea and set up shop. This recipe is perfect.

[@ancel5045]

Thank you for sharing the recipe to us. I really love to learn korean cuisine. God bless

[@marie-christinedupeyron7144]

Merci de mettre la cuisine coréenne à ma portée. Je l’ai découverte à travers les petites séries coréennes dans Netflix et j’adore tout cela. Depuis je cherche les recettes de tout ce que je découvre. Merci beaucoup.

[@jedb9677]

You smiled like you enjoyed cooking and eating this.

[@CoryMay81]

Did you know that Chef Jia Choi has a PhD in Traditional Korean Cuisine? Super awesome, huh?

[@jedb9677]

@@CoryMay81 Yep, after this vid I ended up watching a few that had her in it. The Korean Royal Court Cuisine was pretty interesting. I really liked the history behind the silver chopsticks.

[@paintedbird6791]

Koreans love Garlic. This Korean loves Chef Jia. Great stuff.

[@blueckaym]

This was my favorite Korean meal while I was in Seoul. I could eat it every day! :) I don't normally pay much attention to presentation of the meal, but when I'm served a dish that's 99% tasty meat ... mmm there's nothing better! :) I'm going to try to cook it at home (in Bulgaria) ... perhaps I'll have to switch asian pear to kiwi - that was very interesting info about marinating meat! Thanks!

[@moogybannahilstopaflingon6803]

Great video and beautiful recipe. I cooked this last night. My wife has asked for it again tomorrow night. She never does that....it's absolutely delicious...thank you Chef!

[@mikeng4463]

Very simple. instructions with explanations! Great! Will try after my trip to the market!

[@evib851]

Korean food looks so yummy 😍

[@julienrocher1]

Loved your video. I love to insert Bulgogi with rice, red sauce, kimchi and a sweet veg into the green leaves. Its like an explosion of flavours as it bursts in your mouth. The best ever!!!

[@sabadidon]

i love korean food...

[@CoryMay81]

So do I. ^^

[@a.jacobson2932]

Published 3 years ago and I just now came across it. Better late then never I guess. Great job explaining the ingredients and prep. Will be making this soon. Thank you for sharing!

[@sestimxavier9147]

I'm going for groceries shopping today & I'll definitely buy the ingredients to make bulgogi for my family for dinner tonight👌

[@keanencarguez4203]

Thank you Chef. Greetings from the Philippines.

[@mariegodbold7773]

Hello jia choi, how are you doing am making korean gogi today. Love to see make korean dumplingsing

[@anthonyng1494]

Kamsamida Chef Jia Choi for teaching us how to cook BULGOGI. Eversince I went to Korea a few years ago, I came to like and savor korean food. I will try to use your recipe to cook Bulgogi this weekend. Cheers!

[@jeddavis1910]

Thank you, great video, very informative and the food looks great.

[@애반애반]

잘 봤습니다. 쉽게 설명 해주셔서 감사 합니다. 맛있겠어요.

[@austingoodwin4013]

Bulgogi is the nectar of the Gods!

[@patch276]

So very, very true!

[@Australianzwayne]

Amazing presentation 😮

[@g.bitinaite4811]

Great video! Easy to follow and very educative thanks to the chef. :)

[@derickwilliams2195]

I lived in Incheon for a year in Kang Sok Dong and it was a most amazing time for me. Needless to say I had Korean food almost every day. It was mas-issneun. I taught English at English Little Land. Bulgogi was one of my absolute favourites. Thank you for posting this recipe.