How to make traditional Japchae / Tips to cook noodles perfectly by Chef Jia Choi

[@mindytran761]

I have watched about 5 videos of Japchae. This is the best so far: simple way, cleaned veg. and not playing around. Thank you so much.

[@JiaChoiChef]

Thank you!🥰

[@noemischmidt1152]

YES, I super agree. Best Japchae video I've seen.

[@coburn_karma]

Yummy, I didn't know about letting the ingredients cool down before mixing them. Learned something new again. Thank you.

[@deebirdwell2051]

I absolutely love this dish with your preparation style. Absolutely delish, excellent texture. Found your channel about 3 months ago and have already made this 4 times. It’s fantastic and beats out other KZbin Japchae versions! 😋

[@JiaChoiChef]

Thanks for the lovely comment! : )

[@tzveeble1679]

The fine details are very much appreciated!! ❤They make all the difference.

[@paulineventa4815]

Thank you for your recipe, I will try it ....

[@readtousauntiecharlene9748]

I too have tried several different method of preparing Japchae. Jia's is very comprehensive and straight forward. That's how I like to cook. Delicious! Thank you! 🙇‍♀️

[@mackenzie9531]

I followed your recipe. And it was a success. In particular the noodles. My first time cooking Japchae and the result for me was outstanding. Thanks to you! 👊👊👊

[@JiaChoiChef]

Thank you for the comment, and am happy to know that you made a delicious Japchae! : )

[@mariamrichardson5132]

Good teacher.Thanks for sharing your knowledge

[@Helen-nw1mn]

당면을 간장설탕물에 삶으니까 색이 좋네요~저도 해볼래요!

[@mangacokalbovlogs2717]

So yummy and delicious nice recipe new friend from Cebu

[@CultureVulture18]

Excellent video. Thank you for sharing your recipe & technique. I will give this a try.

[@tippyh4639]

my gkids LOVE Japchea. must try you recipe. looks super yummy. THANKS

[@jakikedawen]

Just found your channel today and subscribed. Thank you so much for this recipe and will be cooking more from your videos😊

[@JiaChoiChef]

Thank you very much! : )

[@lidijakrstic1597]

FANTASTIK

[@MasakMudah-ki7rw]

Saya 5 tahun tinggal dikorea,, merindukan masakan yang sangat pedas.. saya sangat suka bulgogi❤

[@maxymaxy4403]

i always soften glass noodles in hot water before mixture , but it looks more colorful and tasty , thanks Jia

[@claudiafernandez6125]

Hello! I cooked japchae recently copied from our filipino chef vlog and i like it. Coming from a korean version is something i wanted to try. Thank you for this wonderful way of doing it, i learned something new and will be cooking it often.

[@bimalsamitawedding5304]

Bbn no ko😊❤😊j😊😊g 😊

[@imlya9431]

increible video! me dan ganas de probarlo. intentare realizarlo y vendre a comentar que tal luego!

[@zoomnguyen9414]

This is the 1st time I see a Japchae recipe without the spinach and I think I will give it a try. Thank you!

[@JiaChoiChef]

There isn't a must ingredient for Japchae, except for the noodles! : )

[@khmersharekh]

i like this recipe look delicious so hungry when see this❤❤❤ see you again

[@linasanti5214]

Thank you for the recipe yummy foods

[@raquelsantiago7078]

New subscriber here I love to cook I try this my daughter say she like it this so I want to try to bring go to work

[@wmin5888]

I made this tonight. Super yummy. 😋 10/10 🏆Thank you for sharing another great recipe. ❤🙌

[@JiaChoiChef]

I'm glad to hear that. Thank you for your comment

[@alexandercooks3527]

Looks so very delicious recipe..😋 Thank u for sharing..👍

[@lovepilapil6342]

Yummy recipes good preparation ingredients looking delicious

[@nicholasphilip7733]

Lovely . 😊

[@pattyganzon3300]

I like your version..it seems easy to cook.

[@mariviccarrasco3790]

Love the presentation... thanks for sharing, Chef!

[@elizabethcorrales6463]

I cooked your japchae accordingly and I'm glad my boss liked so much .It's yummyyy!

[@CB-yr4hq]

I made this for a party and everyone loved it. I adjusted the taste by including more sugar but overall I think this was the best recipe I've ever tried 😊

[@JiaChoiChef]

Thanks for letting me know. I love the idea of being flexible and doing it in your own style! : )

[@chiinwatv]

Delicious and healthy recipe

[@siwarsidiw]

Yummy

[@coplock6689]

Chef I love this recipe! Thanks for sharing. You're so beautiful and have a pretty smile.

[@tiskitchen]

thank you for sharing your delicious Japchae, I love Korean food ! :)

[@pacharavalaithompson3474]

Look very good. I will try to cook this recipe. Thank you. Can I cook with chicken? I don't like beef.

[@JiaChoiChef]

Yes you can. Season the chicken before cooking. I might taste delicious as well : )

[@j3f00at]

Thank you for sharing 👍🤤❤️

[@LuzmindaLuz-ui5qi]

Yahh it's yummy I already cooked that

[@abramspiano]

Perfect recipe!

[@Onlypeachy]

Excellent recipe. Looks delicious. I will try this. Thank you for sharing.

[@JiaChoiChef]

Thanks Jan!

[@윤미혜-o1t]

당면을 삶는 물에 양념을 하네요! 훨씬 맛있어보여요~~^^ 빨간색 립스틱이 참 잘 어울리시는 지아님~ 뇌섹녀로 인정합니다! ^^

[@JiaChoiChef]

ㅎㅎ 감사합니다. 당면 삶는 물에 간장 설탕 기름을 조금 낳으면 식어도 면이 불지 않아서 좋아요~^^🥰

[@eduardooramaeddie4006]

Delicious dishes 😋 ✌🇰🇷🌎 thank you ⚘

[@jeanrd4837]

That looks so delicious😮

[@Everyday-dc1ub]

이렇게 멋있게 영어로 한국 음식을 알려주심을 감사드려요. 외국인들도 쉽게 따라 할수 있는 한국 음식들이 많이 영상으로 올라오기 희망해요. 라스베가스에서 응원 보내 드려요. 아!! 근데 나도 잡채는 사실 힘들어요 ㅠㅠ. 화이팅하세요!! Thank you for telling us about Korean food in English in such a cool way. I hope to upload a lot of Korean food that foreigners can easily follow. Cheers from Las Vegas. But it's actually hard for me to make japchae 😂.

[@JiaChoiChef]

영어가 부족하지만 열심히 하고 있습니다, 감사합니다. 잡채, 만들어보시면 어렵지 않아요. 응원합니다!

[@charlenelegerton6288]

You are very good

[@jeffthomas7661]

That looks real good.

[@christinawilson2466]

It looks delicious .😊

[@norahgraidia9258]

Looks delicious ❤❤ thanks for sharing ☺️

[@elecktravup4581]

Thank you

[@Vannakv168]

Nice food ❤

[@veronchiok1]

Thank you Chef Jia Choi for sharing this video in the right way to cook Japchae.. its very interesting.. i will cook this one for my family on New years day. 👍💖

[@novembersky3749]

wOW some japchae i MUST make for my gkids next visit! Thanks chefJia🤣😋😋🤗🖐

[@SirgalDelRchannel]

I love how you made this traditional apache. It looks so delicious and healthy!

[@susancastillo5248]

It's not Apache. It's Japchae.

[@GoodWillPrevail]

Great recipe, not "paprika" but pepper. Thank you for your presentation.

[@sbastian9]

Thank you Chef. ❤🔥

[@sse3134]

Me apetece esta receta, parece muy sabrosa. ¿Pero se come fría o caliente? (Esa parte no la he entendido bien🤦‍♀️). Muchas gracias.

[@JiaChoiChef]

I would serve it hot or warm. Not cold : )

[@Dieunguyenusa4870]

Good

[@rickastley4345]

Good morning maam..were can i buy this korean book of cookng of yours..im fr the 🇵🇭..

[@JiaChoiChef]

Hello. It's only available online at amazon : )

[@jaybogartsupport]

This is awesome..

[@AnneDragonfly]

Looks delicious!

[@strawbunny93]

I will make this for my mom

[@shanwarajapan2320]

Your recipe looks so beautiful yummy. amazing presentation and preparation style beautiful. you are very talented.Looks incredibly nice very unique. May Allah bless you.I really appreciate your hard work.I Wish your full of happiness in your life.

[@JiaChoiChef]

Thank you for the lovely comment. Happy New Year!

[@adolfamixvlog5527]

Another healthy delicious recipes THANKS for sharing Ksueno

[@GaonkiSahista]

good good recipe airtel keep you away from every disease keep away from every trouble

[@djcl_]

I have seen your video of making Bulgogi and been using that recipe each time. I did not know that you have your own youtube channel and now I'm very excited that I've found it!! Keep sharing your good recipes

[@JiaChoiChef]

Thank you so much!😀

[@talk1conversation]

Wait, did you call the peppers paprika? I love that you use Shitake Mushrooms. So yummy!

[@JiaChoiChef]

Bell pepper is called paprika in Korea. : )

[@talk1conversation]

@@JiaChoiChef Ohh, I didn't know that. I learned something new. Thanks Chef Jia!

[@sanjasfantasykitchen6738]

Big 💗 from sanja's fantasy kitchen

[@michaelad48]

YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS JIA😊😊😊😊

[@nhienbui1772]

I need to cook for a work party. Can I make this night before and how do I heat it up before bringing it to work ?

[@JiaChoiChef]

It would be best if you could precook all the vegetables the night before. Cook the noodles and mix them with the veggies together on the day. If you need to cook them the night before, please be careful not to overcook the noodles. I hope your japchae turns out successfully! 😀

[@nhienbui1772]

@@JiaChoiChef your response means so much! Thank you!

[@filipinamoroccanfamily]

Oh how miss this food. Sad to say I can't find it here in our place.Yummy

[@JiaChoiChef]

You cannot find the japchae noodles? There're might be in Asian stores...

[@filipinamoroccanfamily]

@@JiaChoiChef I'll check again in some places. I loved noodles

[@charladasoydongjea]

ดูเข้าใจง่ายกว่าทุกช่องรายการอาหารเกาหลี ขอบคุณมากค่ะ❤

[@ALEJANDRARIVASVARGAS]

Hola, cuantas porciones lo que acabas de hacer?

[@JiaChoiChef]

Hello! 4 people can share this dish! Gracias!

[@marareyes1956]

I love noodles

[@shafaquenarayan4933]

Good week paradise 🏡💤 ....

[@teresitadizon853]

Thank you for sharing japchae recipe. Now I can cook my japchae noodle I brought to the Philippines from US. I have dried shiitake mushrooms do I need to soak it first in water to soften? Thanks. 😋🙏

[@JiaChoiChef]

Thank you for the lovely comment!

[@susieangelo6410]

Yes, they need to be soaked in warm water to soften, then squeeze all the water out, and sliced thinly.

[@taniaescobar1960]

I love this japchae

[@thetruthalwayswins340]

Which brand glass noodles are best and where can I buy it please answer

[@JiaChoiChef]

I used "Ottugi" which is the most popular brand for the Japachae noodles : )

[@thetruthalwayswins340]

@@JiaChoiChef thank you very much dear

[@mariamix3183]

❤thank you!! For sharing

[@nasralzadjali6189]

DELICIOUS..

[@GoodMemoriesToRemeber]

great thx

[@veronicabolanos3526]

I'll prepare this tomorrow, finally got the noodles 😂

[@ALEJANDRARIVASVARGAS]

para cuantas personas?

[@JiaChoiChef]

para 6 personas. : )

[@seemaphat3150]

How long did you cooked the noodles?

[@JiaChoiChef]

I think I cooked the noodles for about 7 minutes. I recommend to follow the package instruction. : )

[@BD-sy4io]

This recipe looks delicious! I just found your channel and I am enjoying the recipes you show. I was wondering if you can please make some keto-friendly recipes too! Thank you. New subscriber here.

[@JiaChoiChef]

Thank you! I will try to make more keto-friendly recipes!

[@susieangelo6410]

Kamsahamnida Unnie! Jaang! Fighting! 💜💜💜

[@JiaChoiChef]

Haha, Thank you so much!

[@funnyem1]

Is dark soy sauce is soup soy sauce?

[@JiaChoiChef]

No. Soup soy sauce is light soy sauce.

[@សុផលម្ហូបឆ្ញាញ់]

ជំរាបសួរបងស្រីជាទីស្រលាញ់ ម្ហូបបងមើលទៅឋពិតជាឆ្ងាញ់ណាស់។អគុណសម្រាប់ការចែករំលែក បងស្រី🙏🙏🙏❤️❤️❤️🥰🥰🥰

[@phanthuy9193]

Tôi vui mừng biết đến kênh của bạn, tôi đã đăng kí. Cảm ơn bạn. Xin hỏi bạn: Tương bạn cho vào nước luộc mì có phải là tương đen không?

[@reginaahn4470]

Paprika is a seasoning.. red and yellow bell pepper

[@JiaChoiChef]

Yes, I know it. We call the bell peppers paprika in Korea and used those words by mistake. Sorry about it! : )

[@truongdo8032]

Xin chào from vietnam❤

[@danutahartuna9602]

👍👍👍

[@sayhi2rose]

“Paprika” will confuse many of your followers, it’s capsicum or red/ yellow/green bell pepper. Btw, your recipe is simpler. It taste just as good compared to the multiple steps done by others.

[@JiaChoiChef]

Sorry for the confusion. They're bell peppers. We call them paprika in Korea and I forgot to call the bell peppers : )

[@TheDiande]

@@JiaChoiChefi think it’s fine because we saw you pick up the pepper . Thanks for the recipe .

[@이한결-d6m]

외국인친구랑 같이 볼 채널 찾다가 왔어요 넘 좋네요

[@JiaChoiChef]

반갑습니다😊

[@paolazaniboni9775]

❤

[@AdrianCHOY]

japchae? 榨菜? Chup Chye? All same thing?

[@JiaChoiChef]

I think so : )

[@tastytablewithmarie]

Looks so delicious, new sub here!🙂 Hope to stay connected 🙂

[@PhuongMai-vq5ij]

GIOg THật DỄ nge hj

[@akulinamackenzie4492]

💕👍 🇫🇷

[@hyunsooklim2457]

I need your words on writing

[@dianepham3377]

Paprika?? You mean bell peppers?

[@pinkmonkeybird2644]

In this recipe I think they’d be interchangeable. Yes, she’s using bell peppers, but both kinds of peppers come in a wide variety of colors like red, yellow, orange, purple, and more.

[@Rizmo88]

Paprika are dried bell peppers same same

[@sweetnsassy4329]

In Europe, paprika is the term used for bell peppers.

[@iamdarkvader]

My ex korean gf didn't know how to make japchae so I dumped her.