cosori pressure cooker mash potatoes, carrots and cabbage. how do you do yours ?

[@grahamgetsabout2672]

Just to let everyone know. We are now finding our veg is fine after 7 minutes if the potato and vegetables are not cut to large 👏👏👍

[@MrMarkymarksurrey]

Thank you so much , I can’t believe they don’t include a guide just to cook vegetables. I’ve just got my pressure cooker and you’ve saved the day

[@grahamgetsabout2672]

Thank you mark, I don’t usually like to commit myself but this pressure cooker has and still is fantastic. It features in lots of our videos as you will see. 👋👋👋👋👌

[@MrMarkymarksurrey]

@@grahamgetsabout2672thank you , you have saved the day with your video.

[@SandraDent-lf4xy]

They looked lovely, Graham. You made a nice dinner.

[@grahamgetsabout2672]

Hi Sandra, I felt 15 minutes was a bit to long and it seems it was 😂😂😂😍😘👍

[@SandraDent-lf4xy]

Hi Graham, i think the cabbage would cook quicker than the potatoes and carrots. It just takes time to get used to the different machines and the timings for them

[@grahamgetsabout2672]

@@SandraDent-lf4xy yes Sandra that’s right, but when your under pressure what is the answer 🤷‍♂️ 😍😘👍

[@jackietburton]

Where did you get the steamer basket please. That's a great way of cooking veg.😮

[@grahamgetsabout2672]

Hi Jackie. It was from Amazon. The one we have is out of stock, I just checked for you. There are offers on there 👍

[@jochalmers5989]

Hi Graham, I have only had my pressure cooker (Cosori) for one week, have cooked mash potatoes for 8 minutes on high using 750 ml of water, they came out perfect and mashed so easy. I cut each potato in four segments. Hope that helps you decide if you want to reduce your timing. Will add I did not use trivet, just put potatoes straight in the inner bowl.

[@grahamgetsabout2672]

Hi Jo, that does help, surely we all want to know what everyone is doing. I’m surprised 8 minutes was enough, that just shows us how little time is needed. Did you do a natural release of steam or take them straight out with a quick release ?

[@grahamgetsabout2672]

One thing Jo, the veg was so tasty 😋😍😘👍

[@jochalmers5989]

No Graham did not get a reply from release saga, just a message saying how tasty the veg was. It all looked lovely anyway, keep up the good work all the best to Wendy xx

[@grahamgetsabout2672]

@@jochalmers5989 thank you for your comments Jo. 😘👍

[@cazzajee2593]

I see your comment is from 9 months ago Jo so not sure if you’ll see this but I’m a bit confused … do you mean you just put the potatoes directly in the 750 ml of water? I’ve only just had my Cosori pressure cooker and looking for tips myself 🤔

[@sandygirl1966]

Hello Graham, Iv just subbed as Iv just bought a cosori pressure cooker so I’m looking for tips. Iv never used one before, I remember my parents had one when I was a child so about 50 years ago, and I remember my mum would never use it, it was left to my dad, I hated when he released the steam whoooiish 😂 looking forward to binge watching your vlogs

[@grahamgetsabout2672]

Hi, that’s great. Don’t be scared of this one it’s quite well mannered😂😂 the only noise is when you release the steam. If you wait five to ten minutes after finishing the steam as almost naturally released anyway. ❤️👍

[@jochalmers5989]

Hi Graham just in case you missed my answer to your query, I used quick release button. X

[@grahamgetsabout2672]

Hi Jo. That’s funny I asked you that question on my reply. Did you not get the reply, I always answer so that’s a bit odd x

[@mrb7094]

Thanks Graham. I've got a Cosori pressure cooker and love your channel. I'm doing mash tonight so have had a look at what's what. I think, like Jo I'll cook it for 8 minutes, which I think we'll be about right. Where did you get that nice veg tray?

[@grahamgetsabout2672]

Hi mrB, Jo was right. We would be lost without the veg tray. The link is in the description below the video. I’ll get it for you👍 Trio Separator Set Stainless Steel Steamer Basket amzn.to/3FiOkTa

[@Proudarse]

How easy is it to cook rice in this?

[@grahamgetsabout2672]

It’s easy but you might need a little practice to get it just how you like it 👍

[@Proudarse]

@@grahamgetsabout2672 Ordered one today and will give it a go. Thanks Graham

[@grahamgetsabout2672]

@@Proudarse I think you will love it 👍

[@paulinemuffett4940]

Hi Wendy and Graham may I ask if you could link the steamer basket you used in this video please. Thank you

[@grahamgetsabout2672]

Hi Pauline, this is the link. amzn.to/3FiOkTa We would be lost without the steamer basket It is in the description below the video but not everyone knows how to use it. 😍🥰😘👍

[@paulinemuffett4940]

@@grahamgetsabout2672 thank you sorry i did look but must have missed it 👍😍

[@grahamgetsabout2672]

@@paulinemuffett4940 no need to be sorry Pauline, I’ll help if I can. I think a lot of people don’t know where to look, I had to check it was the right link 😂😂😂😂😍🥰❤️😘👍

[@paulinemuffett4940]

@@grahamgetsabout2672 thanks graham i love my Cosori pressure cooker but needed something to put veg in. 😌❤️cant wait to get it now

[@paulmiles6050]

Hi Graham that was a short but sweet video or should it be short but savoury much healthier by steam 😊 nice change to have the end segment at the start 😉👍

[@grahamgetsabout2672]

Hi Paul, I put the end at the end then decided to put the end at the beginning. If that makes any sense your as daft as me 😂😂😂😂👍 brace yourself mate the next video is me talking all the way through. I hope your not to wet in the bath mate 😂👍

[@CM-nj3ut]

Hi Graham, how to use the steam function? could you please make a video? many thanks.

[@grahamgetsabout2672]

Hi, we will hopefully. From my understanding it’s leave the vent open and use low pressure, with enough water so it doesn’t dry out. I hope that helps can I ask what you want to steam please. 👋👋👍

[@gracenurse9837]

hi graham and lovely wife, i havent yet cooked the veg in my ninja 15 in 1 but will try it soon. did you lose any colour on your cabbage as i like my green veggies. oh by the way i cut the cooking time down by putting hot water in instead of cold water before starting the pressure

[@grahamgetsabout2672]

Hi Grace, thank you for your comments. It was a white cabbage so it’s not a good example. I have used boiling water before but I read somewhere that with potatoes start with cold water. I wish I could remember where I read that or if it’s correct information 🤷‍♂️❤️😍😘

[@annbilling7036]

Hi Graham, where did you get the insert with the dividers for your cosori

[@grahamgetsabout2672]

Hi Ann. I thought I put a link in description 🤷‍♂️ it’s from Amazon. I can’t get on the internet at moment to check for you. Sorry

[@grahamgetsabout2672]

Hi Ann. I thought I put a link in description 🤷‍♂️ it’s from Amazon. I can’t get on the internet at moment to check for you. Sorry

[@grahamgetsabout2672]

I the one I have is unavailable on Amazon. There are similar ones. My internet is really bad sorry. ❤️👍

[@annbilling7036]

@@grahamgetsabout2672 no worries Graham, I think I have found a similar one on Amazon.

[@Proudarse]

Can you cook a lamb curry in this?

[@grahamgetsabout2672]

Yes you could 👍

[@Pauline-qv1ws]

Could just eat that Graham ❤

[@grahamgetsabout2672]

Hi Pauline, the veg was very tasty cooked in the pressure cooker. As you see the basket is just right. Thank you ❤️😍😘👍

[@cazzajee2593]

Can anyone explain to me how to, for example, cook carrots for around five minutes and then add, say, cabbage and broccoli for a minute or two only without having to go through the preheating again on this Cosori pressure cooker unit? Any advice would be gratefully received. Live on my own so was hoping to pretty much do all my veg in the one pot … not having much success so far. I bought a 3 compartment steamer basket for it but not much use if some veg take 5-7 minutes and others take only 1-2. Help please 🤞

[@grahamgetsabout2672]

Hi mate, this was when we first got the pressure cooker. It’s down to personal taste to be honest. If you cook it all together it will be edible, I find potatoes take the longest, carrots and cauliflower take less but longer than broccoli. If you do potatoes first for ten minutes then add say runner beans for 7 minutes it will be ok but we all live and learn. Don’t be afraid to release the pressure to add something extra. No need to add water then it’s back in pressure quite quick. I hope that is some help. 👍

[@cazzajee2593]

@@grahamgetsabout2672 this does sound great advice and I will certainly give it another go, so thanks for replying. I’m sure I must be going wrong somewhere with it though cos when I remove the lid to add another vegetable, the lid just doesn’t want to go back on. I am sure it’s because steam is still coming from the food that is already in there. I can’t actually get the lid back on to vent it? 🤔 and then when you put the time in for the newly added veg items it goes back to preheat. Sorry if I’m asking the obvious but where am I going wrong … please help! 😄

[@cazzajee2593]

Hmmm I just re-read your message and I’m wondering if you mean I should stop the cooking time before it’s finished, then vent it and then add the new veg and presume when you can get the lid back on it just resumes cooking? Hope this is clear. I feel like I’m rambling 😄

[@grahamgetsabout2672]

@@cazzajee2593 ha ha ha. I’ve made both of these mistakes don’t worry. I might have to do you a video.

[@grahamgetsabout2672]

@@cazzajee2593 don’t worry mate. I think I can help you in a video. 👍