Costco Ajinomoto Japanese GYOZA with HexClad pan| Ajinomoto Japanse GYOZA review

[@sallyyim4427]

I appreciate companies that stand by their products and value/insure customer satisfaction.

[@MsMinglifestyle]

Definitely 🫶

[@jameslouie5626]

Omg…I failed twice as well and turned to KZbin to see what I was doing wrong. Glad I was not the only one. …lol.

[@MsMinglifestyle]

Hahahahaha! Did you see our earlier reviews using an older pan? We ate so many dumplings that day 🤣

[@isagoldfield7393]

My family ♥️♥️♥️ that Gyoza 🥟. I stocked up when it was on sale at Costco. My teenagers will eat this Gyoza twice a week if I let them😅🌿🌷

[@MsMinglifestyle]

It has great flavor!!! We love it!

[@thefray123]

Wow, that is really impressive PR by the brand. Well done! I'd love to support them next time I go to Costco.

[@MsMinglifestyle]

I know, right?! I was so impressed!!

[@jennywong5837]

You cook these dumplings with just water? No oil?

[@MsMinglifestyle]

yes! It says in the instruction 😯 first time it didn’t work cuz our pan is not completely non stick. Second time with hexclad it worked!!!

[@emilja.4205]

I don't know why Ajinomoto sells their pot stickers under Tai Pei and Ling Ling names in the USA. Most everyone knows that Japan and South Korea companies are better in standards, freshness and quality. Why besmirch their own Japanese company using Chinah names? Bibigo is my go to for frozen dumplings for awhile 👍 I'll have to do side by side taste test with different Korean and Japan brands now.

[@MsMinglifestyle]

Actually, I doing think they do. At Costco ling ling is a completely separate brand.

[@Lfggggggg]

Ling ling is a completely different brand. I’ve bought it before and it’s complete trash

[@earthgoddesslala]

❤

[@ellymintery8452]

🥳

[@Scott_Atlanta]

Yeah, Hexclad was busted long ago