Cotswold Ploughman’s Cheese with a Kick: Cotschilli Taste Test!

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[@KatherineWillisisthecoolest]

Gavin's voice is so chill and pleasant to listen to. He is going to be this generation's Bob Ross!

[@joshmore7175]

This sounds like my absolute dream cheese

[@finkalo]

the flavor profile of this is pretty much what you make for nachos so im sure it tastes amazing

[@gypsyjustgypsy]

Congrats on your new cheese creation, Gav! I'm glad this chilli baby didn't burn your face off. Sounds like it came out perfect.

[@GavinWebber]

It was just the perfect heat!

[@TTTitusss]

Greetings, Sir Webber. Great cheese, great presentation and narration. Great video (where do you hide the Foste's, mate?)

[@LAVENDERP]

i haven't checked your channel for a long time, but glad to see you're still active! if you're ever taking cheese tasting/making suggestions, have you ever heard of olomouc?

[@GavinWebber]

No, but it certainly looks like a stinker!

[@joeyhardin1288]

Thank You. Would love to start making cheeses, but can't get all of the equipment. God Bless and stay safe.

[@GavinWebber]

You can find it all here; www.littlegreenworkshops.com.au/product-category/cheese-making/

[@gordonburns8731]

You should market it in the UK... I'd buy it!

[@liasanma1665]

It's 2:30 in the morning and I'm hungry now XD

[@humphrey4976]

From the Cotswolds. I fully support this cheese.

[@curdnerd]

Ok, yes, I'm making it tomorrow! Geez! Facebook and KZbin are all yelling at me and telling me (for some reason) to make this cheese, so, of course, I will do so!

[@yin333]

Hey Gavin, always loving your videos. I was wondering if you've ever made a German cheese called Harzer Käse (Also known as hand cheese)? If not, I'd love it if you could attempt it.

[@GavinWebber]

Handkase is coming soon to the channel!

[@Sidarathon]

"Going straight to the pool room" - a reference only Aussies will get 🤣 Looks delicious!

[@azrobbins01]

What does it mean, and what is the origin for the saying?

[@Sidarathon]

@@azrobbins01 It's from the movie 'The Castle'. kzbin.info/www/bejne/oKXVm2yeaKlri8k

[@bradp8355]

​@@azrobbins01watch a movie called The Castle, will then make perfect sense

[@GavinWebber]

This clip with explain it all! It's from the most Aussie of movies "The Castle". kzbin.info/www/bejne/oKXVm2yeaKlri8ksi=JrSx6V6-RrS1sUMa

[@DeepSouthTexas]

Looks terrific, has Kim had a taste? 🤠

[@GavinWebber]

Yes, Larry! She loves it and can't sing my praises loud enough!

[@DeepSouthTexas]

@@GavinWebber As it should be, lol. 🤠

[@persnikitty3570]

What was your treatment for chives, or were they dried? For my Pepper Jacks, I seed and de-pith peppers, before cutting them fine and boiling for 35 minutes (timer started after full boil). By the by, that cheese looks very tasty. Will attempt once orders are filled.

[@GavinWebber]

Oven sanitized. 120C for 10 minutes on a tray.

[@baronvonkaiser9912]

i think ill make this one. i want a slice on a burger

[@GavinWebber]

Perfect!

[@loydb512]

Mine is air drying right now.

[@jtb9544]

You got to change the name to “Hotswold”.

[@cheeseneedsdotcom]

So it bites back 😂 awesome cheese idea Gav.