Make Blue Cheese at Home!

[@deliciousthoughts6698]

I like blue cheese ❤❤❤

[@Cheeseologywithadam]

My favorite style!

[@andreathompson-bg4hl]

Mmm

[@andreathompson-bg4hl]

When i retire i am going to make everything from scratch. I wish i had time to do it now.

[@leelaural]

hey I'm 70....retired at age 67....I baked home made rolls last Christmas...its amazing what you can do when you don't have to go into work...

[@iwatcher69]

that's exactly what i did when i retired. try breadmaking and wine making as well. Both are so relaxing and rewarding.

[@DeaRockwell]

Hi, can you include metric measurements & Celsius range in your video

[@Cheeseologywithadam]

Yes, I sure can going forward. Thanks for the question!

[@Jewelz_Ann]

Where can I purchase the Velcro pot blanket?!!

[@Cheeseologywithadam]

This is the one that II have but got it with beer brewing equipment I bought a few years ago. It works great, but you might be able to find something cheaper. www.clawhammersupply.com/products/10-5-gallon-brewing-insulation-kit

[@iwatcher69]

if you use non-iodine salt, wouldn't it force the whey to come out faster?

[@Cheeseologywithadam]

Hello, salt does cause whey to expel and flavors the cheese. If you use iodized salt, it will inhibit essential bacterial growth needed for the aging process.

[@alanh444]

What did the final product look like?

[@Cheeseologywithadam]

Hello and thanks for reaching out! Here's the video on the first cutting of the blue cheese. kzbin.info/www/bejne/j6nRamCjYpWAnsU