Cottage cheese ice cream recipe | Viral cottage cheese ice cream tiktok

[@coderlicious6565]

I owe youtubers like you for my slimmer physique. I'm a foodie, and the only way to make progress is to make my own food like this. Great content.

[@jax9349]

Try this: a heaped tbsp cottage cheese, 1 scoop of vanilla protein powder and a hand full of frozen fruit ... I like blueberries, blitz and eat immediately 😋

[@GetFitWithDeborah]

Sometimes, I will do that, too. Forget the freezer.

[@wandaortmann2208]

At 5:43 when you said "Lord, I thank you" I had to subscribe. Thank you for the keto content and your faith! Be blessed.

[@GetFitWithDeborah]

I give all the glory to my God. I am truly grateful for all that He has done

[@eileenbond6107]

Same

[@denisepettit8534]

Same as well.

[@DS-cg6sp]

Agree❣️

[@tammietravis2395]

I just made this. No sugar. Frozen bananas and ginger powder. Vanilla protein powder. So. Damn. Good. Thank you!!

[@GetFitWithDeborah]

Nice. The ginger powder sounds really good

[@melibras]

I made this with vanilla protein powder, frozen blueberries and blackberries - yummy! Thank you!!

[@mompofelski4191]

Love that you took a spoonful and oh yeah had another and another and then announced it passed the test. Haha. Will be trying this.

[@GetFitWithDeborah]

I am loving this. You would NEVER get me to eat cottage cheese until now.

[@coleenlong8212]

I luckily LOVE cottage cheese. I eat it plain, I eat it with canned and fresh fruit, I eat it with sautéed, seasoned veggies AND AS A DIP for crudités ‼️🍧🍨🍦🍓🍇🥕🧄🫑 I absolutely CRAVE ice cream…(strawberry at the moment). What a BLESSING to find this recipe‼️ Thank you‼️

[@rebeccasmith7439]

Thank you, finally, an ice cream I can eat 😊

[@mjhepburn11]

I'll bet that cantaloupe ice cream would be phenomenal!😊

[@GetFitWithDeborah]

It probably would be. The base recipe can support so many different flavors.

[@sarahblue1914]

My elderly mother cannot have regular icecream, too much sugar, not enough protein but this I think I can do with alternate sweetener. I am definitely going to try it and hopefully it will soothe her cravings (mine too). 😋🍦🍨

[@edshoaff3055]

The texture may look fine after 3 hours but if you freeze that overnight you will have a hard chunk of strawberry ice. Xanthan Gum is needed so that it will stay spreadable no matter how long it is frozen.

[@GetFitWithDeborah]

I will try xanthum gum to test the texture.

[@lisaturner4741]

How much would you need in this recipe?

[@edshoaff3055]

@@lisaturner4741 Here is an ice cream recipe that uses xantham gum….kzbin.info/www/bejne/aorXgIJtrth9qtU

[@lisaturner4741]

@@edshoaff3055 Thank you so much!

[@edshoaff3055]

@@lisaturner4741 I found a better video that explains that Xanthan Gum prevents the forming of large ice crystals when used to make ice cream….kzbin.info/www/bejne/a5bPfH-trsZrobc

[@alg375]

I love cottage cheese!! I made some today, waiting for it to freeze! I made chocolate, peanut butter! When I taste tested it, it was so good!! I can’t wait to make more flavors. Yum!

[@BABS57]

How did you make the chocolate & peanut butter… thanks

[@jenniferrosenthal7731]

I use peanut butter powder and unsweetened cocoa powder

[@foxman1546]

When you make ice cream, the cold reduces the sweetness and flavour so make sure you use plenty of fruit and sweetener. A lot depends on the quality of the fruit. You can always make a fruit syrup and strain it to remove the seeds/pips. Freeze that in ice cube trays and then use these in your blender with cottage cheese to make instant ice cream with no nasty bits.

[@Jerzeegurl524]

Using a good quality cottage cheese won't hurt either.

[@doeeyes2]

​@@Jerzeegurl524what percent cottage cheese? Im new here 😂

[@miken7629]

I was trying to make cottage cheese ice cream and stumbled on something, to flavor it used a package of "Sugar Free" Pudding. 16oz cottage cheese, 1 cup water, 1 packet sugar free pudding, blend it together. Didn't need any additional sweetener.

[@coleenlong8212]

@miken7629 Love your recipe ‼️ So simple ❣️ Definitely going to try this❣️ Thank YOU❣️

[@coleenlong8212]

Thank you, Yokos woman❣️ great recipe ‼️ I am anxious to try this ‼️💕

[@bmljenny]

I love this! I'm not surprised cottage cheese makes a good ice cream base. The premium ice cream brand Jeni's uses cream cheese for some flavors (with tons of sugar of course) and blended cottage cheese is kind of similar.

[@monique1386]

Oh my gosh that would be me all in😂😂😂❤ ok you got me I am gonna make this today. Thanks for sharing 😊❤just found you today.

[@terryragus8205]

I love your video! I just came across it today! Praising God for you❤

[@GetFitWithDeborah]

Hello Terry. Thank you so much for stopping by. God Bless you as well.❤

[@elaineproffitt1032]

Wow!! It looks great!

[@GetFitWithDeborah]

Thanks Elaine ❤️

[@Castilda0311]

I have never seen men willingly eat cottage cheese. However I won’t tell and I am sure they will love this!

[@GetFitWithDeborah]

LOL. I agree!

[@amandah2490]

I was willing this to taste good as I really miss ice cream 😋

[@GetFitWithDeborah]

I really think you will be pleased, and it is so easy to make. Make a small portion in the mornng then you have your dessert in the evening.

[@maryd2305]

Always have cottage cheese. Who knew🤷‍♀️. Can’t wait to try. Thank you. 😊

[@GetFitWithDeborah]

You will be pleasantly surprised! Blending it changes it to a creamy yogurt consistency and I can eat it frozen or unfrozen. So Good!

[@mikec1882]

I did a similar thing with greek yogurt , but your recipe is bad ass. Thanks !!!!!!!

[@christ9145]

❤thank you for sharing this! 😊

[@brigittefregault6411]

I made this today. Wow! It came out delicious! No trace of cottage cheese. I added 1/4 teaspoon of vanilla paste and fresh strawberries before I processed it in my food processor. Froze it, and it’s delicious. I used monk fruit as sweetener. Thank you for sharing the recipe 🙏

[@Mary-cg1sl]

I recommend using "no salt added" cottage cheese to reduce the natural saltiness of cottage cheese.

[@GetFitWithDeborah]

Thanks so much for the tip

[@JuliaCantley]

I bet this would do AMAZINGLY in the ninja creami

[@lotusflower2411]

Wow can't wait to try this, it's exactly what I've been looking for. Thx so much☺️🎶

[@ripley275]

Hahahaha, I'm so glad it was as good as it looked! Really excited to try, but want to keep it as low carb as possible. Such a lovely kitchen you have! Blessings my friend!

[@jenniferrosenthal7731]

I’ve seen a lot of people use the good culture brand of cottage cheese because it is the lowest in carbs. But pricewise I use the Aldi brand like she showed.

[@LyleLacey]

Thank you ❤😊❤

[@sixpackbinky]

That would make a great shake. ❤❤❤

[@allenpost3616]

Oh, this looks amazing! And best of all Easy! That little blinder you used made short work of it. I'll be looking into that one. Thanks for the recipe. 👍

[@frednahall4617]

I think if you stirred it several times during the freezing time, that would help. Also, another person said if you put a very small amount of vodka in it, that helps it to keep from getting icy.

[@annlalonde6809]

Would mango work? Ive only eated mango dryed and only recently. The store had some frozen on sale so i got some would that mix well with the creamy texture?

[@janinesmith1225]

Great video !! I love your music too !! Can’t wait to try it !! 💖💖💖

[@johannaengman2594]

I think it looks great and will try. I love cottage cheese. I think I will try and put small pieces of strawberry mixed into it after I have blended to get some crunch.

[@GetFitWithDeborah]

That would be good too. I love this recipe and how easy it is to make

[@Nan-59]

That’s EXACTLY what I was thinking! You could fold in some chopped strawberries at the end. Whatever size strawberry somebody wanted. 👍🏻👍🏻👍🏻 Seems the premium type ice cream has bits of strawberry in it. ❤. My favorite ice cream is actually mint chip but this looks delicious. I like strawberries or berries of any kind, and it wouldn’t hurt me to lose 50 pounds. 😢😮

[@siriusjones956]

So many ideas with this recipe. I may try coconut milk and coffee ice cream. I love coffee ice cream.

[@GetFitWithDeborah]

Yes. I absolutely love it

[@jamesvoigt7275]

I'll bet that would be wonderful if protein were not your first concern.

[@sandriagutierrez2605]

I made your recipe today. Very good. Pleasantly surprised! Gracias

[@GetFitWithDeborah]

I'm glad you enjoyed it

[@missjoycefox1947]

I have made the cc chips so now onto the ice cream! Thanks! 🙋‍♀️👏☕️❤️🙏🇺🇸

[@claudiahall5237]

Hi! How did the cottage cheese chips turn out? Did u bake or microwave?

[@GetFitWithDeborah]

Hello MissJoyce. How did you make/like those chips. I first heard about them from Low Carb Love's video.

[@valbard6596]

Cool! Definitely adding this recipe to my list. Thanks

[@scorpionpro]

1st time viewer ! Yum i cant wait to try this . Thank you !

[@AlpineSprinkles]

Thank you for doing this. I wonder what a lemon 🍋 flavor would be like.

[@GetFitWithDeborah]

That one is definitely on my list. I love the freshness of lemon in summer

[@AlpineSprinkles]

@@GetFitWithDeborah Absolutely.

[@jeanne-marie8196]

Your face when tasting the ice cream, after removing it from the freezer, said it all!

[@nancyr45]

Waooo that looks delicious I need to try thanks New subscriber

[@lightfast1]

Excited to try. Thank you for sharing ❤

[@geedee1009]

Strawberry mousse 😍

[@GetFitWithDeborah]

This has become my go to for ice cream. Love❤

[@geedee1009]

@@GetFitWithDeborah I don't place mine in the freezer, l much prefer the consistency of it just left in the fridge over night. So when l recently purchased a salted caramel spread, immediately thought of trying a "cottage cheese salted caramel" mousse (did not disappoint) 🤤🤤🤤

[@stewartg7673]

Keep making videos! New Subbie.

[@carolynallen9016]

Can't wait to try this looks yummy

[@janonthemtn]

I know I sometimes use guar gum to keep it creamy

[@ronsketocafe]

This looks amazing thank you! I'm on my way to the store to buy cottage cheese.

[@GetFitWithDeborah]

You're going to enjoy it.

[@critter4004]

I tried this and liked it but not sure if I'd make it again soon. It was a delicious treat but I don't typically eat that many berries too often. I used a mixed berry blend (frozen). And, I really love ice cream made from Keto Chow so I would probably be inclined to use that method for less carbs and closer to Carnivore. The taste of this reminded me of berry Cheesecake. 😊

[@sandiatsdmb1736]

Love my Keto Chow! I will try this one though...for my family who don't worry about carbs.

[@Anikanoteven]

Cheesecake ice-cream is my favourite!

[@critter4004]

@@Anikanoteven me too 😋 But this was a bit too salty for my tastes. I'd rather make homemade ice cream and add cream cheese!

[@dianaantu8227]

thank you, will try it !

[@sevenirises]

Thank you!!!!❤❤❤ Looks easy and delicious!!!

[@GetFitWithDeborah]

Yes it is❤

[@HappyBeeTV-BeeHappy]

I can’t wait to try it! 😊 But it looks a bit too soft for me. So I’m a freeze it 24hrs for my Ninja Creami.

[@GetFitWithDeborah]

Hello HappyBee. After freezing overnight, it was definitely solid. I ended up letting it sit on the counter for about 10 min and then I was good to go. Since then, I made a peanut butter cup recipe that I will be sharing with you soon.😋

[@carolynallen9016]

Have you tried scrambled eggs with cottage cheese blend together before cooking that protein packed meal

[@gsilcoful]

Very nice.

[@ETNMom]

Thanks so much❤

[@scratcherscratcher11]

Thanks! New sub here!

[@berlygirl123]

I had to add a splash of milk to mine. Maybe it's my blender but the ingredients didn't mix well because it was too dry. I'm hoping it sets up. It tasted wonderful before freezing!

[@Susie4Jesus]

Oh my gosh thank you!🙏🏼

[@hellentatsios7888]

its a great idea. thank you.

[@DashTheFloofyProtogen]

Hey There I Just Wanted To Say I Sub To You And That Ice Cream Looks Veery Delicious ❤❤

[@MaryOKC]

I made ice cream using sour cream, vanilla protein powder, coconut milk, and Teeccino Mushroom Adaptogen Coffee Alternative - Turkey Tail Astragalus Toasted Maple - Caffeine-Free Mushroom Coffee (!) I know right …. then once I turn it in the ninja creami I add half and half. Today I added frozen cherries…was so good.

[@GetFitWithDeborah]

I would have to go shopping. The only ingredient I have is vanilla protein powder

[@beybslifeintheus494]

look yummy

[@Rue100]

IM SOOOO GOING TO TRY THIS TODAY 😊..THANKS FOR SHARING

[@GetFitWithDeborah]

I Love this recipe. Enjoy!

[@peterpiper487]

I have heard people say it's a bit sour tasting (due probably to the liquid whey) so I decided to drain off the whey overnight in a sieve over a bowl. OMG!!! It worked very well !! So if any of you get that tangy taste, all you have to do is drain off the liquid. I don't think it would take overnight, but that's what I did and it drained off the whey very well. I didn't toss the whey because it's good for when you're making biscuits or some other bready recipe.

[@craftycarnivore-ish]

looks yummy

[@karronlaneNOLA]

nice. thanks!!

[@norxgirl1]

Used homemade cottage cheese from our raw milk....added some more heavy whipping cream back in, a little redmon salt, unflavored protein powder, vanilla extract, Swerve.....so good.....

[@masterchiefmasterchieflopez]

good job

[@sophieg8522]

Would this work with high-potency PURE stevia powder? And what could we use in place of strawberries if we want to make it even more low-carb? (Also: I think a pinch of salt would be great here. It would heighten the sweetness, plus it would help mitigate crystallization that often occurs in homemade ice-creams.) Thanks!

[@alwaysright5901]

Try a strawberry extract or any fruit extract and use a chilled avocado in place of real fruit!

[@chrisb2535]

You probably don't want to add any salt. Cottage cheese has a good amount of sodium already.

[@Anon0missX]

Raspberries are even more low carb and delicious!

[@sophieg8522]

@@Anon0missX I'd prefer smtg actually low carb and not typical fruit...i am thinking zucchini maybe, which actually is a fruit!

[@beverlyharward9631]

Sophie, I use Splenda for anything I want sweetened. I've made ice cream with Splenda so yes, you can.

[@enidhutchinson]

how much sweetener did you use?

[@dizziechef9502]

How many carbs ?

[@rozequinn1519]

Do you have to use protein powder?

[@jamesvoigt7275]

I'm sure you don't.

[@firetopman]

I wonder if we can drain some of the liquid out with a coffee filter and sieve first?

[@Fudgeey]

That's a good idea. I was thinking using dried strawberries from the freezer, but getting the moisture out of the cottage cheese would help too.

[@firetopman]

@@Fudgeey I haven't tried this yet, but it's awesome. I will incorporate all dairy in my ice cream, too. A blend might be nice. This is exciting news especially since summer is coming. If we go even further with raw egg yolks, we can make ice cream a meal. (I have made ice cream with raw eggs before, and I never got sick.)

[@GetFitWithDeborah]

I'll have to try that. Do you think by doing that the texture will be even better.

[@firetopman]

@@GetFitWithDeborah I hope so. I know that you can make Greek yogurt by draining regular yogurt through a coffee filter/sieve. It would remove protein, though, the whey, and leave more fat. That is what I am after. I would like to try ricotta cheese as an addition or by itself. I would also drain that first as well. If you have a dog, they would like the whey, I think, so it doesn't go to waste. Good luck with this.

[@firetopman]

@@GetFitWithDeborah I thought just came into my head. If there is less water, there will be less crystallization, right? It can't hurt to try.

[@ruthhatcher6941]

After hours did it freeze hard or stay soft serve

[@GetFitWithDeborah]

It got really hard to the point where I had to let it sit out for about 10 minutes before eating.

[@brittbarlow6111]

I wonder if you can do this with ricotta?

[@jamesvoigt7275]

Why not?

[@karenmbbaxter]

Thank you for this because I see keto recipes using just cream and it's too heavy and doesn't have a tarty taste to it.....I like it to taste a bit tarty.

[@jamesvoigt7275]

Try using Greek yogurt for part of the cream.

[@rebeccasmith7439]

Can you use a hand mixer?

[@GetFitWithDeborah]

Hello Rebecca. I am not sure. I have only seen it made with a blender or an emulsifier which gets the cottage cheese really creamy

[@rebeccasmith7439]

@@GetFitWithDeborah thank you 😊

[@YouButter]

Yes and use the cottage cheese container.

[@dannmurray1199]

Do you need to add the protein powder? It's not something I usually have on hand....is it just for Xtra protein or is it for consistency and texture?

[@GetFitWithDeborah]

Hello. It's just for extra protein. I should have put optional which I will change in the description

[@Castilda0311]

Protein deficiency is rare in this country. Unfortunately many high protein items, especially fast foods, are also high in bad fats. The cottage cheese provides adequate protein.

[@Mervescozycorner]

I love this 🥰

[@GetFitWithDeborah]

Me too. Mango flavor is next😋

[@joanclaytonjohnson3630]

How does it store in freezer? It is wet so will it eventually harden so bad that you can't scoop it out? Its to soft to use right away and as my home made ice cream recipe will harden like a brick so it can't be stored, I fear this will too.

[@GetFitWithDeborah]

It did get hard overnight. But I let it sit out for about 10 minutes and had no problems with scooping it and the consistency was creamy.

[@charlotteminichiello6260]

Could you use ricotta instead of cottage cheese?

[@GetFitWithDeborah]

I have not tried that and don't think that I will because the nutritional value of cottage cheese is better for me

[@janonthemtn]

@@GetFitWithDeborah ricotta has more calcium.

[@sharnaeberlein8379]

I'd call it a strawberry smoothie

[@jb6712]

I made it two weeks ago, but since learning that most of the sweeteners for keto use can cause the body to crave more and more of (them), as well as causing very painful GI problems, I decided to just stop all keto desserts. Amazingly, the very painful GI issues I'd been enduring for the last 4 1/2 years stopped within two days, and haven't returned. All I did was give up the sweeteners and greatly reduce dairy---I knew how to make keto ice cream before the cottage cheese version came along---and the painful issue went away. I like ice cream hugely, but I'd rather be free of the pain than to have that wonderfulness. I wanted to put this out here just in case anyone else is having issues but didn't know why.

[@jamesvoigt7275]

I love your success story. Finding a solution to a long-term problem is always a cause for rejoicing. Bravo.

[@dpope202]

Is there any way to reduce the saltiness?

[@jamesvoigt7275]

You could try half Greek yogurt and half cottage cheese. You would be adding the tangy element of yogurt, so be aware the flavor profile will change, but the protein will still be there.

[@jrowlove7328]

What was the carb count?

[@GetFitWithDeborah]

2 cup recipe: Cottage cheese 15g + Strawberries 8g net carbs, Protein including the protein powder 73g, Fat 19g

[@60x2andgood]

What kind of coottage cheese are you using? I tried it and it was like a salt block. Had to toss it out.

[@davidjanicecoon2763]

Mine went rock hard

[@paulinepurdum]

Mine too.nuked in microwave for a minute to be able to scoop it out, delicious, better than bought Keto ice cream.

[@GetFitWithDeborah]

Overnight it did get hard. I let it sit out for about 10 minutes and I was good to go.

[@janice8514]

I ust ordered 2 bags of 340g Allulose, came to 21 and some change. But its organic or non-gmo. I tried a different one before thatwas not, and it seemed to sting my mouth a little in a chemical way i cant really explain. So i hope this new stuff is different.

[@GetFitWithDeborah]

Allulose has been the only sweetener that I use for 'ice cream' that does not make the ice cream hard for what seems like days. I still have to sit it on the counter but for only for a few minutes vs Erythritol sweetener

[@susanb2613]

Did you use 4%, 2% or fat free cottge cheese?

[@RRW_HomeGrown.Keto.Cookin]

For Keto the 4% is best, but 2% is okay. Just check the labels to be sure they're not sneaking junk in there. I found the "lower lactose", higher fat Cottage Cheese has the least carbs (likely because the whey's strained off for longer).

[@pjj9491]

How much can u eat in one sitting on the keto😅yum

[@CityWideSale]

Great job. Please work on voice volume. I'm subscribing!

[@GetFitWithDeborah]

Thank you 🧡

[@debbiecote3993]

So, I couldn't find it in the comments, what's a scoop? You said add a scoop vanilla protein powder. I've got some but it's a different brand.

[@GetFitWithDeborah]

The protein powder that I purchase has a scoop, which is about 2 tbl

[@debbiecote3993]

@@GetFitWithDeborah ok, I hope I guessed right. My ice cream was really frozen hard.

[@lindawhipple4795]

Hi, in the video you have 1/3 cup of sweetener and 3/4 cup of strawberries. In the written part it says 1/2 cup of sweetener and 1/2 cup strawberries. Which is right?

[@aprilcooke8340]

Do it to taste

[@GetFitWithDeborah]

Thanks for pointing that out. As April said, do a range to taste. I corrected that yesterday in the description.

[@johannaengman2594]

you have different amount of allulose in the recipe on screen and what you write when you put it in later in the vlog

[@GetFitWithDeborah]

Thanks for letting me know. I'll go back and check that

[@leisure057blank3]

Oh my gosh, cottage cheese will be flying off the shelves.

[@pattijesinoski1958]

1/3 cup sweetener sounds like a lot for that small amount.

[@janonthemtn]

When making frozen desserts you usually need more sweetener than normally.

[@sophieg8522]

I am so surprised it didn't freeze to a solid block!

[@GetFitWithDeborah]

The consistency you saw was after 3 hours. Overnight it did get solid, but I only had to leave it it out for about 10 minutes and I was able to scoop it and the texture was creamy.

[@denisepettit8534]

Subscribe, thank you for thanking God above. I have seen this else where but heading to the kitchen after watching you and going to make it. Bessings