This crack is not whack, it's ZERO CARBS

[@junesondrab3833]

I made this yesterday and had 4 squares ladt night, they are so delicious! Tested my Ketone and blood sugar this morning, and I am still in Ketosis!

[@larkmacgregor3143]

1 cup of granulated allulose cooked to 310 F (154.4C) gives me perfectly caramelized hard crack toffee every time.

[@pattyhawkins1002]

Thank you, Lark.

[@abigailelizabeth4655]

Yeah allulose is great I made marshmellows with it and they tasted like the real thing. Idk why she’s saying u can use swerve bc erithrytol recrystallizes every time. It’s chemistry and you can get around it so it gives people unrealistic expectations whereas if she said you can only use allulose at least it’s honest so people don’t waste a shit ton of expensive ass sugar substitutes.

[@jemsmom97]

@@abigailelizabeth4655 you can or can’t??? 🤦🏻‍♀️

[@dianthas3498]

Can’t wait to make this! Thanks for the allulose info!

[@cydkriletich6538]

Is the finished product a melt-in-your-mouth buttery toffee, or a hard, snappy, crunchy toffee? I need something more buttery cuz of dental stuff! Thank you!

[@ChuckTyl]

I made this today Followed instructions and it turned out great! Used Hersheys Zero Chips. Topped with chopped sea salted almonds. It does require a lot of stirring to combine butter and Splenda brown sugar, then when it is all one color, bump up the heat just a tick, bring to boil and keep stirring until reaching 300 degrees. Worked great the first time. Thanks

[@sherrymartus7204]

I just made this Keto English Toffee today and it’s the best!

[@jayclarke9546]

Amazing how she turns anything into keto, wish I had her talent

[@doesnotFempute]

Your flaky pie crust recipe is so good, I can't stop eating it. I've made 3 pies with it in 2 weeks. Pecan pie, a cream cheese pie and this morning I finished a coconut cream pie. I've made SO many keto pie crusts before. I'm not sure what's different about yours but it is THE one pie crust recipe I will ever need! ps I put the butter in the freezer for 30 minutes or so, and then grate with a cheese grater. I use the dough hook on my kitchen aid, even though my ninja food processor has a dough "blade."

[@zepguwlthistle7924]

i can't find her flaky pie crust. Can you give me the link or recipe?

[@KetoFocus]

Awesome! I’m so glad you liked the recipe

[@KetoFocus]

@@zepguwlthistle7924 www.ketofocus.com/recipes/flaky-keto-pie-crust/

[@Talletc]

Junk food isnt good for you sugar free or not. Not being able to stop eating it is A CLUE that it’s terrible for your body. Does SHE look healthy? Wake up stop eating nutritionally devoid garbage

[@JannaLRodriguez]

Made this it is so good, however, the choc zero products are not keto even though they sell it as such. The sweetener they use skyrockets your blood sugar.

[@getin3949]

I just Googled the Swerve brown sugar and it says it doesn't affect A1C so it's safe for diabetics.

[@mackenzie98]

Thank you. You just saved me from buying a big bag of Choczero chocolate chips.

[@lfuentes4098]

What about Lily’s chocolate?

[@jennifercaldwell7665]

Yes I finally got a super magnifying glass and read the labels, ChocZero is high in carbs....I always count total ,not net. Their products are so good too, its disappointing

[@davebryant8050]

@@jennifercaldwell7665 that's why they're good. Anything that's truly keto will taste as such. It's just the truth.

[@foxXxymoron]

I just made this - it is beyond delicious. I used Lily's semisweet chips as the only deviation from the original recipe. There was a tiny bit of butter on the surface of the toffee but after I put the flaked salt and the nuts over the melted chocolate, you didn't even notice (I think I rushed the cooking a bit - maybe next time I'll let it boil for a solid minute after reaching 300.) As many of us know, making candy can be tricky. I ate a couple pieces, my husband ate a couple pieces - the dog wanted it but didn't get it, and I had to put the rest out in the car lol - because I KNOW we were going to eat the whole thing tonight. Thank you so much for all your wonderful ideas! !

[@pbear7814]

Did your toffee harden? I don’t know if I would like soft toffee.

[@beautifulsunflower9248]

I've been trying for 2 years to make Christmas crack keto Thank you so much for this video I can't wait to make it finally the right way!!!! KETO!!!

[@janismcgovern5067]

I used white allulose in this recipe and it browned just as well and tasted much better.

[@cydkriletich6538]

What consistency will it be with the allulose? I am older and have dental stuff, so can’t eat any toffee other than melt in your mouth kind of consistency. If it’s too hard, it can pull out crowns! Thank you!

[@toolbaggers]

@@cydkriletich6538 I know it can be hard to resist the urge to chew but if you can, you can suck on any hard candy. It lasts longer too!

[@ahall8958]

Wow! It’s good. It’s impossible to overeat which is crazy since the stuff made with regular sugar is completely addictive. It tastes really really sweet to me. And, I consider myself a sweet tooth. But, it has been two years since I’ve eaten anything other than keto “sweets.” Anyway, I got enough of a fix after three bites. 😂

[@zannataylor9951]

I made this for our Thanksgiving gathering and it was a huge hit. No one knew it was keto.

[@janwilliams3433]

kzbin.info/www/bejne/hpSUh3RvjZehi6M

[@carmen123-43]

Hola. Me podés pasar la receta. No puedo traducir el vídeo. Soy de Argentina Gracias

[@monav1423]

I made it too and the same here 😂. I’m trying to convert a couple people in my family and it’s looking like they might.

[@diannekelley8384]

@@carmen123-43 the recipe is in the description box

[@Cybernurse2020]

@Sllort I agree, but I'll never get over my craving for sweet things, 😔 esp this time of year!

[@LeahStorm]

Thrilled!! My mother hates keto, but then I sneak in stuff like this and she has to admit she loves it. Lol... Just a note, Opaque is Oh-pake. Not oh pay ick.

[@TimboCanada]

I’ve done the same with other words. I thought awry was aww-ree, but it’s pronounced a-rye. Doh! 😅

[@lovemochi6359]

😂😂I had to pause & wlk away for a bit when I heard Oh-Pay-Ick.. Haa!! GR8 Recipe, can't wait to try⭐️

[@IvySnowFillyVideos]

Pronunciation is regional. No big deal

[@julietteyork6293]

@@IvySnowFillyVideos What region pronounces Opaque as 3 syllables? Never heard that before.

[@almostoily7541]

​@@IvySnowFillyVideos yeah. I don't pronounce it like she does or like the other comments are telling her to lol Not sure why on almost every one of her videos people feel the need to give a grammar lesson. It's a cooking show. Not English class.

[@Elenaaahh]

I made these for my husband who is t1 and he LOVED them! Thank you for the recipe! I ended up substituting the sugar with monk fruit sweetner and added 4 tbsp of peanut butter to the butter while it was boiling and the texture came out great! Feels amazing to see him be able to enjoy sweets again! Thank you!

[@lauraclark2201]

Oh my goodness!!’ This was insanely delicious!! It takes EXACTLY like the non keto version. Thank you for sharing!!

[@pbear7814]

Did your toffee harden?

[@maryh7134]

I was on the verge of buying some toffee calling it my guilty pleasure and trying not to think about carb count when your video popped up a few days ago. I had everything but the thermometer, got that this morning and went to work. In a word, Delicious. Great timing so Thank You.

[@L4JRapture]

What kind of sugar did you use? Glad it turned out good!!

[@maryh7134]

@@L4JRapture I used Swerve brown

[@franwatkins5934]

Love your channel. My hot chocolate and coffee, I whip whipping cream with sweetener and vanilla and place it on top of the hot beverage and it slowly melts into yum.

[@missyasche881]

I pronounce opaque as 'opake' unless you're meaning something else? I love how simple this recipe is. 😊

[@FNHot]

everyone says it like that, because that's how it's pronounced. I dont know where you have to be from in the world where you'd even hear it pronounced like she did.

[@essieessie5399]

@@FNHot O pay ik, NO LOL

[@0bittersweetapathy0]

“Opayak” got me too

[@mikeyseals5451]

I instantly scrolled down to see if someone commented on that. haha

[@Beedee664]

Uneducated.

[@MrRKWRIGHT]

Good Saturday morning Annie, I gotta tell you. That looks absolutely delicious. KETO toffee - who could ask for anything more?

[@toolbaggers]

Vegans, the lactose intolerant and people that don't like butter in general. 🤷‍♂

[@MrRKWRIGHT]

@@toolbaggers Too bad for them. They have absolutely no idea what they're missing out on by not starting their KETO Carnivore journeys.

[@denisrusso8131]

You're a genius! I love this stuff!

[@cindykaminaka6072]

Thank you! Nice recipe. I fail at baking but so far my candy ventures have greater success.

[@Mark-bi6vq]

I like your pronunciations too! Thanks again! I have to get some brown monk fruit sweetener. Can’t wait!!!

[@CharissaAlex]

Tried this recipe twice - first with powdered swerve because that’s what I had. The toffee was little more than just granulated powder as it set. Gritty and more dissolved in the mouth instead of cracking and setting. Tried again with brown swerve. Same thing. Definitely not a hit. It was like biting into granulated swerve. Just terrible. Edit to add that I tried this with Allulose and it was PERFECT. I absolutely would not recommend Erythritol. The Allulose browned as it cooked up to 300 and was the perfect colour, taste and texture. Hard cracked too.

[@awayfrmitall]

I followed the directions exactly and used a thermometer using lakanto brown sugar substitute and I had the same gritty texture. I think I'm going to go ahead and try it with the allulose... Not sure what I did wrong.

[@pashtx8190]

Toffee is my absolute favorite food group! Thank you thank you thank you!! 🫶🏻

[@gpriest1965]

Annie, this was an awesome recipe and I cannot wait to try it! I love all of your recipes and I hope you keep up the great work! Thank you!

[@KetoBaker007]

Will be adding this yummy to be keto Christmas baking list. Thank you 😁

[@peacecat30]

Thanks for the recipe. I tried making it today. Some of the butter seemed to separate out as they cooled and the layers didn't stick together in some places....maybe I should have cooked the toffee I bit longer. But the candy is delicious! I'm glad to have a Lego candy recipe for the holidays.

[@Steldawg]

Lego my eggo

[@rebeccabee6615]

OMG!!! Thank you for this! When I get time, I need to binge watch your channel. So glad I found it this year.

[@elizabethpeterson8597]

I make hot chocolate with 1 scoop Perfect Keto chocolate collagen, two sleeves of LMNT caramel, and one SkinnyDipped Dark Chcolate Salted Caramel square and 16 ounces of water brought to almost a boil on the stove. Mix thoroughly and it stays hot for hours in my insulated cup. I also add 1 tsp Bulletproof MCT oil but it can be omitted.

[@Gelulicious]

Tried this, absolutely gorgeous. The title says zero carbs but the macros say carbs 6g per piece. Is the an explanation to this pls?

[@KetoFocus]

The 6 grams is total carbs. There are technically 0.1 g of net carbs if you break it into 20 servings.

[@ArchaeanDragon]

I wonder if allulose would make a more "hard crack" toffee. It definitely caramelizes better than erythritol blends.

[@doesnotFempute]

Erythritol tends to crystallize the hardest, so I have a feeling that if it doesn't do it, allulose would be even more... mediumer. Xylitol tends to stay chewy as well. But I bet a mix of erythritol and allulose would work best, flavor wise.

[@ApAcVideoWatcher]

Allulose won't harden into a toffee. It'll be more a hard chew caramel. I tried several times a few years ago before learning the properties of allulose because I hate the cooling effect of erythritol. The finished product will taste good with allulose, but it will be chewy.

[@peggys2546]

It helps if you melt the butter by itself first before adding the BS

[@sharonbeach1002]

This is the keto version of what one of my friends makes every year as gifts. She calls it Christmas Crack. It is addictive, and I'm looking forward to trying your version.

[@mbruno64]

So, I made this and it taste amazing however the toffee has a real grainy almost sandy texture and the butter and sugar separated as it cooled. Is it supposed to be like that?

[@ella.bella_]

I made this for the holidays and OMG it tastes just like the real thing! Mine wasn't as "cracky/crunchy" as I would have hoped but I might try it again and get the butter mixture temp. hotter!

[@Kathy61954]

I used swerve brown sugar and I don't know what happened . It melted and instantly turned dark brown ( looked burnt) and would not absorb the butter no matter what. I ended up throwing it away and used Splenda brown sugar blend and it worked perfectly.

[@fidiusjwhoopie]

Same here, what a waste of ingredients

[@ilovesingers1975]

I would like to see the nutritional count (especially the sugar) for this. I am a type 2 diabetic and the carbs are great but what about the sugar. Thank you

[@stwrtrbkh]

This toffee used to be MY FAVORITE before KETO, so thank you for sharing this recipe with me ❤❤❤❤❤❤

[@nutritioncoachjo]

Is this recipe not keto in your opinion? Just curious.

[@HappyLife-wv5ms]

@@nutritioncoachjoI think she meant the original Crack recipe.

[@kykids101]

I used brown sugar allulose, and it didn't mix well with butter. It ended up like taffee vs toffee. Still yummy, but letting everyone know to use a different brown sugar substitute for the hard candy. Use allulose if you want stretchy taffee like candy. ❤

[@AlissonEats]

I’m super excited to try this recipe!! I make the regular crack candy, usually. So glad to see a keto version!

[@pattyhawkins1002]

I followed the recipe exactly except that i used Keystone brown sugar allulose and it came out delicious but soft and chewy not hard or even medium crack. I did wait for the thermometer to reach 300 degrees. I've never made toffee in my life so I am not sure what to try to do to correct it. Is it my sweetener choice? Cook time? Anyone know?

[@will013071]

Does anybody really just count net carbs? The title is deceiving when in fact these have 6 grams of carbs per piece.

[@KetoFocus]

6g total carbs but the majority of my audience counts net carbs. When calculating the macros, it depends on how many pieces you get and how you break it up. It will differ every time, so you kind of have to calculate them yourself.

[@terrykohlman7355]

For my personal nutrition I only use total carbs. I don't care if the total carbs is offset by fiber. To me a Carb is a Carb and I don't want any in my daily intake of nutrition! #MS #bladdercancer #alkolizing spondylitis

[@MrObvious125]

It's why these people are still overweight, they think fibre offsets calories

[@davebryant8050]

@@terrykohlman7355 I agree. Sweets like this are okay for lowering carb intake for weight loss and such but for a diabetics and keto folks they're not really acceptable, they all raise blood sugar.

[@dontfit6380]

@@davebryant8050 Erythritol, allulose and stevia don’t raise blood sugar, at least it doesn’t raise mine.

[@demurred314]

No sugar Chocolate chips and pecans are not ZERO carb. 24 Lily's chocolate chips have 8g of carbs. 1 cup chopped pecans have 8g of carbs. Low-ish Carb yes (if you do not eat it all 😂

[@TheGoodLife62]

Looks wonderful! Do the artificial sweeteners in the ingredients cause GI upset? Im still new to all of this.

[@jencollier8306]

I came here to ask the same question! In the past several have been absolute gas bombs:(

[@annswann1941]

I love your recipes! Thank you

[@cathyforehand20]

i cant wait to try this as toffee is my fave Christmas treat. BTW. there is no I in opaque. pronounced opak, with long A.

[@laneyno8]

I’m waiting for the cooling stage to finish! Can’t wait. Going to check out the pie crust recipe.❤

[@momof2momof2]

I have some family members who are diabetic. This would be aaaaamazing for them at Christmas ! Thanks so much !!🥰💐🌞🏜💗✝🇺🇲

[@kathybray7156]

This is the first recipe we ever. Ade in my hoeeck class which started my baking upsession

[@mhopes3449]

Magnificent recipe! My family loved it! Thank you for posting!❤

[@vbachman6742]

My absolute favorite candy! I can't wait to try it.

[@dawnelder9046]

Looks good. I can't use the artificial brown sugar, so will half to stick to Monk sugar. I grew up using the water method and it does not work with sweeteners. Now my second problem is I do not own a favorite Christmas spatula. Just half to use my favorite one and hope it does the trick.

[@jemsmom97]

I got my Thanksgiving one that looks like hers at Dollar Tree so I’m hoping I can go find a Christmas one there!!

[@carmenross1077]

Will do this for sure with pecans thanks

[@ChristieinFlorida]

Wow, this looks amazing. Unfortunately I have never been able to make toffee properly. Like EVER. But for those that can, cudos.

[@kazs1408]

OMG- you’re an angel in disguise, Annie! This is the yummiest sugar-free (even sugary!) thing/sweet I’ve ever eaten… even without the nuts! Thank you for all you are & do! Merry Xmas from Oz ❣️❣️❣️❣️ps.. for Oz etc (to save looking it up🤪) 300°f = 148/149c ; & a broiler = a griller.

[@getin3949]

So if you eat more than 2 pieces you'll be in the bathroom all night, right? I'm diabetic and am always looking for something to replace sugar. This looks good but I didn't hear her say anything about the chocolate chips being sugar free because I cannot eat them.

[@cecilykwon]

@@getin3949 I used sugar-free chocolate and it works.

[@mikeheffner1895]

Don't understand keto, given sugar free chips have a good bit of carbs. And I know fiber can knock net carbs down but sugar free chips don't have but a gram of fiber. Can't see this being keto at all

[@theresabrandt8562]

This looks great. I’m going to make this for our Christmas party at work.

[@janisfelsted1172]

I've made regular toffee a ton, so I think my problem was my choice of ingredients. I used Purecane Brown Sweetener. It all just burned by about 240 degrees F.

[@RonLance]

Thanks...love keto. love almonds or walnuts and cocoa! I can do this.

[@kimmerrick222]

This is a go for my holidays! Thank you.

[@CelenaUGC]

How should this be stored? How long can it be in the refrigerator for? And if it's in the freezer how long can it stay in the freezer and how long should I let it fall out for when eating if I put in the freezer? Should I freeze it and a Ziploc bag? Thanks so much in advance!

[@defyant1]

Stored????🤣

[@anpo6716]

The drop dissolved because it was medium cracked even with sugar it does that.Try heating hotter for hard cracked.

[@presouz5]

Here’s a secret that I learned to help the chocolate melt faster. Put it in the fridge the day before and day of baking you put it in your food processor to make it a dcrumble that way it will melt so easily. Also, I like to spread some sliced toasted almonds at the bottom to start this whole thing off and then sprinkle on a little bit of chocolate crumble that you made so when you pour the toffee on top, it melts that chocolate and then on top of the toffee, you add some more chocolate crumbles and cover it with foil, so it warm and then top that with a little bit more slice toasted almonds

[@dbopdbop]

Your my kinda people!

[@ruthgumataotao1792]

Thank you. Ordered my thermometer when this video was posted. When it comes in it's Keto crack time.

[@christinacampbell388]

I really like this toffee except when it hardens the butter separated from the toffee. I would think it alters the taste. I also tried a couple suggestions that were made, like boiling it to 310 degrees. I thinks it hardened at a better consistency. I’ve made it 3 times, trying to perfect it before the holidays!

[@4SmallGov]

Mine did not work correctly. It has taken a long time to set up, and some butter has separated and is firmed up on top of the toffee. I used a candy thermometer and got it up to 300-310. It is not hot enough to melt chocolate. I’m going to go ahead and put chocolate chips on and melt in the oven. Hopefully it will still come together.

[@maidenminnesota1]

OMG, my favorite candy of all time! Wondering if you left out the water if it would get harder?

[@rkhnd51]

Or maybe light on the greased parchment paper.

[@dawnelder9046]

I made this before. It was good, but I liked the bits without the chocolate better. I also used it as the icing on keto chocolate cake.

[@edietaylor9297]

thank you for this great recipe!

[@LadyBug-cc3ep]

Thank you for this recipe! 😋 I will definitely be making it

[@NovaGoose2]

Oh my goodness 😮. Super excited to try this anytime of the year treat. Great job KetoFocus!

[@reneepierce569]

Awesome! The full sugar version is one of the things I miss the most! Can’t wait to try this Keto version! Do you have a solid recipe for sugar free Peppermint Patties? If so please share a tutorial! Happy New Year! 🎊

[@KetoFocus]

I hope you try it!! I don’t have a peppermint patty recipe yet but I should work on one. I love York peppermint Pattie’s. And Andes mints!

[@meblake7359]

Did u try using a little blackstrap molasses when using white sugar free sweeteners to get that brown color and molasses flavoring?

[@Lucinda_Jackson]

Wow! I don’t know what’s going on today, but some people need to catch the holiday spirit! Thanks for the keto toffee recipe! I’ve often thought about giving it a go and experimenting with my old recipe and subbing Swerve, but never got to it. Now I don’t have to!! As always, you save the day by doing the heavy lifting for us! ❤

[@robynp8697]

Those lmnt hot chocolates are my new favorites, put zero carb Rediwhip on top. Yum!

[@tracimorgan3695]

can't wait to make this!

[@patrickgreen9747]

How do you get “zero” carbs..?? Every chocolate I see has about 9gms of carbs/serving. What am I missing..??

[@MarkLenkner]

If we want to evaporate all of the moisture from the toffee, why are we adding 2 tbsp of water to it when boiling it down?

[@bisoukreyol]

Okay thankkkkk youuu! I loveeee toffee and I but the sugar free ones that only come a few in the pack for 2-3 bucks. I have allll the ingress to make my own now. Thank you! Well except for the salt you sprinkled in the top at the end. What was the name again?

[@macdaddyp8437]

That headline as awesome, and the recipe is fantastic!

[@cicin9313]

I've tried this recipe twice now & had to throw away both batches. How are you adding in room temp vanilla at the end to 300 degree mixture without causing separation?

[@Lynnefromlyn]

Does that “sugar free sweetener” spike your blood glucose or insulin? I’m just a bit wary of sweeteners.

[@KetoFocus]

It shouldn’t because it’s erythritol

[@doesnotFempute]

Glycemic index for erythritol is 1, allulose is 0, xylitol is 7, where as table sugar is 65 and maltitol (the sweetener commonly found in sugar free products before keto became mainstream) is 35. I had gestational diabetes twice and checked my sugars like a hawk. Sugar free sweeteners (except maltitol) did not spike my sugar - but "low carb" bread products such as Aldi keto bread and tortillas, did spike it. Your insulin will spike anytime you eat anything. But lower glycemic index means less sugar, and less insulin. If you want to test how sugar free sweeteners affect your glucose readings, try eating them on an empty stomach with no protein or fiber to buffer the absorption.

[@sharonashcraft6358]

Thanks for this recipe

[@daizymae5148]

Omgosh😮 I’m so happy you shared this… thank you

[@peggyconway2900]

????? Question for you, I’ve been nervous about using large amounts of sugar substitutes and what effects it may have on my or other’s gastrointestinal tracts. What has been your experience?

[@KetoCookbooksCorner]

*Looks really good. Thank you for sharing* 😍

[@makaylaforbes6719]

That looks good. Ill have to get some brown sugar and make this

[@scootrbud4854]

I made this tonight and loved it. What size baking dish did you use? Mine was thin but I did it on a cookie sheet. Too thin n

[@queenbeecanada]

Kindly advise which chocolate has no carbs, please!

[@mistymountainhop1971]

She used Choc Zero. 60 pieces, 70 calories, 6 carbs. I'm not keto, but I like using Lily's brands instead

[@queenbeecanada]

@@mistymountainhop1971 thank you! It was clear that her recipe was NOT zero carb as she claimed, but one can always hope. 🙂 I do appreciate all of the work that goes into recipe development and the generous sharing of them, but accuracy is always important, the devil is in the details. I, too, prefer Lily’s over Choc Zero, and my thanks again for taking the time to provide such a helpful reply.

[@arwedgroen]

Aloha 🌺from northern Germany. Thank you so much for your recipe. This is so incredible tasty! My new favorite cookie... 🥰🙏

[@deann7909]

I made this recipe and it was delicious!

[@nickim6571]

I made this--love toffee--tastes good, but grainy. Never made it to 300, started to burn, but it did set. How to you keep it from getting grainy or burning?

[@jemsmom97]

I’d like to hear people’s suggestions for this also. I’m wondering if you have to lower the heat and just stir longer (which is my least favorite thing to do)!?

[@robinsnyder1367]

Maybe we can use allulose with some mollasses mixed in beforehand to get the "carmel" flavor.

[@triciah5]

Love that red snowflake embossed Christmas mug! Where did you get it?

[@judithlund4346]

Sounds and looks sooo tasty and easy to make (love easy to make recipes) Thanks so much for sharing 👏🏼👏🏼🤩😍

[@debracampoli3935]

THIS LOOKS AMAZING!! BUT...HOW MANY CAN U EAT? WHAT ARE THE MACROS? I V CANNOT WAIT TO MAKE THIS TOMORROW!!! THANK YOU!!! XX

[@ultimatecouponlady]

With the pecans it DOES have a minuscule amount of carbs per serving but looks great!

[@Olive_O_Sudden]

Keto isn't no-carb. It's low-carb and high-fat.

[@L4JRapture]

Chocolate is NOT no-carb, either!!

[@Sundial1k]

I wonder if you used white allulose with a teaspoon of molasses (for the brown sugar) if it would cook to hard crack? I do this with a candied nuts recipe I have and it works wonderfully for toasting the nuts and cooking to a hard crack.

[@melissahays957]

I can’t wait to try this!

[@pamelarichardson3693]

Tried making it. It didn't harden. Made nice carmels.

[@goldenageenthusiast]

This is wonderful I have a diabetic who hates almond flour so it's difficult to find keto treats for him.

[@KetoFocus]

Perfect! Many of my treats use almond flour as well. But some don’t. I need to work on some more but free recipes.

[@FM19MONTH]

You have my wisk! I've had it for 35+ years. Best whisk ever.