Country Fried Chicken and Gravy

Рет қаралды 12,493

TheWolfePit

Күн бұрын

Пікірлер: 134

@edwardmarshall2035 2 ай бұрын

Comfort food for we the people.

@MarkMeadows90 2 ай бұрын

I miss my grandma's southern style fried chicken she made when I was a kid. She would soak the chicken pieces in buttermilk overnight, and then use a cornmeal/all purpose flour coating mix with her own herbs and spices. She only fried them in lard or peanut oil. Boy, was it oh so good.

@lookingbehind6335 2 ай бұрын

Cooking with lard is the only way to go. All the cooking oil’s smell like burning plastic.

@aaronsonger5582 2 ай бұрын

Sounds awesome.

@GTIFabric 2 ай бұрын

Use 4:1 or 3:1 buttermilk/franks red hot for the overnight soak

@MarkMeadows90 2 ай бұрын

@@GTIFabric you could. My grandma used salt, pepper, garlic and onion powder mixed in with the buttermilk and let the pieces soak/marinate overnight before she coated them.

@Lordslade1 2 ай бұрын

Thank you for your service to us...the people!

@theroguetomato5362 2 ай бұрын

I need that chicken. Now. LOL

@joeykonyha2414 2 ай бұрын

As much as I like the videos where Larry lambasts the crummy foods in "What are we eating?" its good to see recipes, again.

@Theloss52 2 ай бұрын

Great job. I do like a little garlic powder in my flower

@richardmize5326 2 ай бұрын

Yup, that kind of gravy thickens almost solid as it starts to cool. I never thought of gravy as a "dipping sauce" for wings, but duh...

@SW-ii5gg 2 ай бұрын

I used to get chicken strip baskets that gave gravy as a dipping sauce from a couple of places, I think DQ did it along with some country style restaurants.

@puttingupwithmike5851 2 ай бұрын

Actually, I like how you used some of the same milk and flour to make the gravy. One of the hallmarks of your channel is being frugal which is more important now more than ever!

@westernbody 2 ай бұрын

I like using lemon pepper instead of pepper sometimes

@j.j.savalle4714 2 ай бұрын

Love that gravy. You could put it on a pinecone and i'd likely eat it! Great vid Larry!

@impunitythebagpuss 2 ай бұрын

Or a flipflop!

@j.j.savalle4714 2 ай бұрын

@@impunitythebagpuss 🤣

@davemcbroom695 2 ай бұрын

You got me with fried chicken. Just pulled a bag of wings outta the freezer.

@Jolis_Parsec 2 ай бұрын

I love your videos especially considering I’m living on a tight budget as of late.

@lancerevell5979 2 ай бұрын

Howdy, Larry! This is one of my favorite meals. 😎👍

@michelestellar7725 2 ай бұрын

You can soak your wings in milk for several hours or overnight. The lactic acid will tenderize them, then cook this same way.

@VanessaBeautifulChaos 2 ай бұрын

Can u use lactate fat-free milk

@michelestellar7725 2 ай бұрын

@@VanessaBeautifulChaos no, but Greek yogurt works great, buttermilk too.

@Linda7647 2 ай бұрын

@@michelestellar7725 I soaked chicken pieces in buttermilk overnight and the chicken softened so much that it literally went mushy and fell apart during cooking. I don't know if that was just a flukey thing for me, but I'll never soak chicken in buttermilk overnight again.

@michelestellar7725 2 ай бұрын

@@Linda7647 when I lived in FL and had a grapefruit tree I even soaked it in and it never got mushy even then. I think it depends on the chicken perhaps. Maybe you used the chicken tenders ?

@Linda7647 2 ай бұрын

@@michelestellar7725 Nope, it was whole bone-in chicken pieces. Have no idea what happened there, but it was like the chicken almost disintegrated.

@akumagouki8668 2 ай бұрын

Your fingers look better man! I hope your feeling well!

@us1fedvet 2 ай бұрын

Great channel. For the prudent and common sense people!

@Bronxbombers161 2 ай бұрын

Larry!!!!! Praying for you after your divorce! I went thru the same. Your vids motivate me my man!!

@gavincao8429 2 ай бұрын

When did he say he had a divorce??

@Daniek_Pols 2 ай бұрын

@@gavincao8429 Some time ago, couple weeks?

@usern4metak3ns 2 ай бұрын

all divorce should be no fault and non litigation. otherwise it's just another tax on man

@maricampari3970 2 ай бұрын

@@gavincao8429it was a pretty recent video after a bit of a hiatus. :(

@puremaledark8305 2 ай бұрын

Yo wtf?! I didnt know that happened! Now im sad!

@cltimbes 2 ай бұрын

Another solid video! Appreciate you and all of your hard work.

@REELTIMEREVIEWS1 2 ай бұрын

you should try one of your older budget meal recipes like two years old and see if its just as cheap to make or how much more it costs to make now. call it the comparison series

@KevinSmith-yh6tl 2 ай бұрын

Great idea.👍

@FoulOwl2112 2 ай бұрын

I get your point. But l don't think we really need a video to prove what we already know.

@REELTIMEREVIEWS1 2 ай бұрын

@@FoulOwl2112 still be fun to see what the difference is...

@lenalyles2712 2 ай бұрын

Being out away from all family, over 70 and we don't like big meals this is perfect. My husband loves fried chicken!

@OraC6666 2 ай бұрын

I always make the gravy in the same pan. Just drain off some of the fat. that way the tasty crunchy bits at the bottom will infuse the gravy with that flavor.

@BullsEyE1986 2 ай бұрын

It's really good too see you again! 😎😎😎😎

@persnikitty3570 2 ай бұрын

Make this, and have some regular or toasted bread on the side: thick gravy on bread was something my grandparents made for lunch more often than not, using the morning's bacon grease. Else, pinto beans would be left to soak overnight, and lunch would be crockpot beans on bread with cheese.

@margaretalbrecht4650 2 ай бұрын

Love the way you reused the ingredients.

@guafito 2 ай бұрын

You will always be able to count on we, the people ❤

@williamjarvis3473 2 ай бұрын

Perfectly healthy! On second thought i believe it may have killed grandad, took it 91 years to get him but it finally did i reckon

@MrOldclunker 2 ай бұрын

I just made some fried drumsticks last night. I make a batter out of some heavy cream a couple eggs and flour mixture, dip the chicken in and roll on the flour mixture. I like some garlic and onion powder in my mixture as well as the salt and pepper. You just cannot go wrong with fried chicken.

@cjhatesu 2 ай бұрын

Haha that sauce bowl in the thumbnail made me think it was a big gelatinous cube of gravy.

@FoulOwl2112 2 ай бұрын

Lol. I've got poor eyesight. At first l thought it was a block of cream cheese 😂

@joshtoten 2 ай бұрын

Mmm, good ole southern style! Loved it as a kid. ...Still love it now, even if it's not part of my regular diet.

@Tom_Kowalczuk 2 ай бұрын

I've already eat fried (air fried) chicken wings today. Although without gravy/sauce.

@johnr8996 2 ай бұрын

I never thought to have gravy with wings sounds delicious and filling

@MichaelOKeefe2009 2 ай бұрын

Country fried = VERY AMERICAN FLAVOR!!!

@rudevalve 2 ай бұрын

Certified Gold!!!!!

@Absaalookemensch 2 ай бұрын

Chicken, frozen ground turkey and pork are cost effective meat sources on a budget.

@PhaseFroZen 2 ай бұрын

Loooooookin mighty tasty!

@DamplyDoo 2 ай бұрын

I'm making air fried drumsticks right now

@HUYI1 2 ай бұрын

i prefer brown gravy personally but the chicken wings look great still 😋

@youtube.commentator 2 ай бұрын

Love your recipes larry

@davegravitt210 2 ай бұрын

Yeee haw! Down home Southern cooking! My Granny would add baking powder. 😉

@MichaelR58 2 ай бұрын

Looks delicious, thanks for sharing, YAH bless !

@lauriedye6727 2 ай бұрын

Yummmmm !!!

@LelaE34 2 ай бұрын

Chicken wings look great. I just bought a deep fryer so I will have to try these but as far as the gravy goes, that’s a huge no I do not eat gravy. What really amazes me is how many people really love gravy into me. It’s like eating paste only thinner. LOL

@OraC6666 2 ай бұрын

That happens when the flour and oil are not cooked long enough.

@LelaE34 2 ай бұрын

@@OraC6666 so you’re telling me that of all the times in my 74 years I tried different gravy that none of them were cooked right? I think not, it’s a matter of someone’s taste.

@impunitythebagpuss 2 ай бұрын

@@LelaE34some folks just don't like gravy! Lol! Like cilantro...nasty stuff that millions enjoy! How? 😂😂😂😂

@LelaE34 2 ай бұрын

@@impunitythebagpuss And I’m one of those who love cilantro 🤣

@smalljen2040 2 ай бұрын

Thank you! 😋

@teri4451 2 ай бұрын

Yummmmm

@margeebechyne8642 2 ай бұрын

Looks delicious! Thank you, Larry.

@godsservant77733 2 ай бұрын

The only thing different i would do is add old bay to the chicken. Bur rhat oooked really good. I never thought if dipping eings into pepper gravy. Good idea. And repurposing the flour, milk and oil is something i did not see coming. Iove it..ill definitely make this one..thanks for posting

@greenbroccolistudios1275 2 ай бұрын

Yum yum yummy -Petunia 🦨🌺

@squirrel-1969 2 ай бұрын

Looks incredibly delicious Sir Larry!

@DugEphresh 2 ай бұрын

Love you brother, welcome back to the pack. Carnivore is always waiting and you can do it for us, the people so we don't have too. ❤‍🔥❤‍🔥🤗🤗🤟🤟😉😉

@devodavis6747 2 ай бұрын

Excellent how-to for any home cook

@KevinSmith-yh6tl 2 ай бұрын

Guud stuff, Larry!

@Jeff250lbc 2 ай бұрын

Nice

@seasaw324 2 ай бұрын

These look incredible

@Jeffrobodine23 Күн бұрын

Good tight video muchacho ! With this now people can fine-tune to their liking. More spices, butter ect. Thanks.

@geneard639 2 ай бұрын

Thats a thumbs up and a save!

@kebby8251 2 ай бұрын

blessed to see your hands working again 👏👏👏

@toddhickox4757 2 ай бұрын

Looks amazing!!!!!

@brendakrieger7000 2 ай бұрын

OMG,Yes Please!!!🍽

@krisbeckwith7105 2 ай бұрын

Looks good 👍🏼

@ravenlorans 2 ай бұрын

Since we can "Pop" Corn.. Can we "Pop" other Vegetables and Beans if we Dehydrated them like we do Corn to Pop it????

@FoulOwl2112 2 ай бұрын

I've seen popped Barley

@STOK5OH 2 ай бұрын

Man I love gravy.

@Jon-jk8vd 2 ай бұрын

gotta try this

@Desertthorn11 2 ай бұрын

I love fried wings but wings are so expensive

@markdowse3572 2 ай бұрын

Looks YUMMY! 😋❤ Thank you, Sir. 👍 M 🦘🏏😎

@stevemccoy8138 2 ай бұрын

Looks Good. 😊

@Justfedup47 2 ай бұрын

THATS WORTH EATING EVERY DAY😂 MY FAVORITE😅

@RealBigBadJohn 2 ай бұрын

Looks good to me. ⬅

@godbody1156 2 ай бұрын

Looks good

@nufi20 2 ай бұрын

This is healthy! Mental health that is

@twocvbloke 2 ай бұрын

It's 3:30am here in the UK as I watch this, and now I really want a load of fried chicken wings, and I have none to cook up and nowhere's open to order some... :(

@williamgriffin7584 2 ай бұрын

😋yummm

@usern4metak3ns 2 ай бұрын

yum

@davidhudson5452 2 ай бұрын

No chickens were harmed in this

@mrkemblegilstrap 2 ай бұрын

I`m out of chicken to fry, so I`m gonna pull out some left-over chicken, mushrooms and rice Casa roll(sp?)

@FoulOwl2112 2 ай бұрын

All these chickens walking around with no wings. How do they fan gnats?

@kuei1215 Ай бұрын

You can replace the milk with water.

@mmasque2052 2 ай бұрын

Do NOT use the milk you dipped the chicken in to make the gravy! It might not get hot enough to kill any contamination or germs from the chicken when making the gravy. Salt the wings and let sit for about half an hour before breading and sprinkle a bit of the milk in the flour before the second dredge to get more crispy bits of breading.

@andyperez7342 2 ай бұрын

That’s🇺🇸

@deshaefromarounthawayricha7324 2 ай бұрын

Hello Larry

@carlh-thehermitwithwi-fi679 2 ай бұрын

i will eat this until i can't move. i have a problem.

@SW-ii5gg 2 ай бұрын

I would too, until I can't breath and pass out.

@drjekelmrhyde 2 ай бұрын

Where is the daughter at with the fleek nails at?

@tonycrabtree3416 2 ай бұрын

my dude… use a plastic bag for coating the chicken. Add a little cornstarch and watch that gravy stick to the wings better.

@DugEphresh 2 ай бұрын

Ahh, mamma shake and bake is in the house.

@rolisreefranch 2 ай бұрын

Whoa! What happened to your voice?

@shaquillehowell4371 2 ай бұрын

It's a video from 8 years ago

@chevchellios84 2 ай бұрын

looked ok till u made the dip lol

@robevans2659 2 ай бұрын

I'm welsh and I even think that gravy looked very bland.

@katrinac469 2 ай бұрын

Those look delicious but, I'm concerned about using the milk after raw chicken was put in it, and the flour also. but, to each his own, I wouldn't do it, it's just Me and MO

@OraC6666 2 ай бұрын

They are being cooked. Just like the flour and milk that are now on the chicken.

@R-Lee- 2 ай бұрын

Hey Larry I was just wondering why you're re-uploading all of these old videos? I thought it was against KZbin's policy to do this. It can lead to the videos being demonetized. I'm just wondering why you're doing it. Your low-carb lasagna has become a Christmas staple in our household for years.