How Chinese Chef Cooks Garlic Fried Chicken Thighs

  Рет қаралды 447,418

Cantonese Food Recipes

Cantonese Food Recipes

Күн бұрын

In this video, you'll learn how to make an authentic Chinese garlic fried chicken thigh dish with a crispy exterior and juicy interior. Watch as an experienced Chinese chef demonstrates the full recipe step-by-step.
The chicken thighs get an incredible flavor boost by being marinated in a mixture of soy sauce, rice wine, sesame oil, white pepper, and crushed garlic. The garlic gets infused into the chicken as it marinates.
Then the thighs are double fried using the traditional Chinese technique to get them ultra crispy on the outside while staying tender and moist inside.
This restaurant-quality dish packs a punchy garlic flavor and makes a fantastic main course or appetizer. The Chinese chef shares all his secrets for perfect fried chicken every time, including the key step of marinating in a garlic soy sauce mixture. You'll be craving these garlic chicken thighs weekly after trying this amazing recipe!
Here is the recipe for Chinese Cantonese Garlic Fried Chicken Thighs:
Ingredients:
2 kg chicken thighs
2 tbsp crushed garlic
2 tsp salt
White pepper to taste
1 tbsp sugar
2 tsp chicken bouillon powder
Oyster sauce to drizzle
Sesame oil to drizzle
Chinese rice wine to drizzle
Olive oil to drizzle
1 egg
Corn starch
All-purpose flour
Oil for deep frying
Instructions:
1. Wash and clean the chicken thighs. Cut a slit in each thigh as demonstrated in the video.
2. In a bowl, make the marinade by mixing together the crushed garlic, salt, white pepper, sugar, chicken bouillon powder, oyster sauce, sesame oil, rice wine, and olive oil.
3. Beat the egg and add enough cornstarch to make a thick marinade batter. Add this to the marinade bowl and mix well.
4. Add the chicken thighs to the marinade and toss to coat evenly. Cover and marinate for 1-2 hours.
5. In a separate bowl, whisk together the all-purpose flour and 1 tbsp corn starch.
6. Remove the marinated chicken thighs and coat them thoroughly in the flour mixture, shaking off any excess.
7. Preheat oil for deep frying to 350°F (175°C).
8. Fry the coated chicken thighs for 2-3 minutes until a crust starts to form, then remove from oil and set aside.
9. Once all the thighs have been fried once, heat the oil up to high heat (400°F/205°C).
10. Fry the chicken thighs a second time for 5-8 minutes until crispy and golden brown. Turn down the heat if the oil gets too hot.
11. Remove the fried chicken thighs from oil and drain on a wire rack or paper towel.
Serve the hot and crispy Cantonese garlic fried chicken thighs immediately. Enjoy!

Пікірлер: 1 100
@jerseyjunior
@jerseyjunior 3 ай бұрын
I appreciate all the little details that people seem to forget to mention! Like, where exactly and why to make the cut into the thigh, why you only want to marinate 2 hours or else it's too strong, why we use the corn starch and not too much, why it is important to use ALOT of flour in your bowl, why we need to cover every wet area including the skin to not cause oil explosions! Dude - you are such a great teacher! Thank you so much for your attention to detail!
@CantoneseFoodRecipes
@CantoneseFoodRecipes 3 ай бұрын
My pleasure 😁👍👍👍👏
@carolgonzalez1758
@carolgonzalez1758 2 ай бұрын
👍👍👍
@Riza20462
@Riza20462 Ай бұрын
Mans glazing
@tessiemabugan5728
@tessiemabugan5728 14 күн бұрын
Thank you. Now I can make a very authentic fried chicken .
@francinemartinez2842
@francinemartinez2842 Ай бұрын
😃In my 71 years I have never heard such an intelligent explanation on how to achieve delicious fried chicken! I’ve been rushing through the process. Now I want to follow your instructions the next time I fry. Thank you.
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Glad to hear 😁👍
@lilypea7718
@lilypea7718 Ай бұрын
Love your methods on frying chicken
@dronus
@dronus Ай бұрын
i've been working on mines. I watched about a month's worth of chinese frying chicken and ive seen the methods and used them, and my shit is fucking banging dude, no lie. I figured out the batters for different cuts of the chicken being used. Working on my food before I start vending. A lot of people use buttermilk, but that's just a bs gimmick in my opinion. My chicken takes 3/4 days to make, but it's worth it on every bite. Good luck!
@indiacarroll9479
@indiacarroll9479 Ай бұрын
He "eyeballs" everything...I do that too! This is the sign of a great cook!
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Thanks
@DiabolikalFollikles
@DiabolikalFollikles 4 ай бұрын
Meat next to the bone in *any* meat product is always the tastiest: pork chop, t-bones, chicken thighs, bony fish, etc. Your instructions are very thorough. Thank you. 🐔
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Thank you 😁👍
@fefe9111
@fefe9111 Ай бұрын
Using ur hands is the best ALSO YOU'RE COOKING FOR YOUR FAAAAAMILY!!
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Yea but its messy on the nails afterwards 😅👍
@cindystrother7710
@cindystrother7710 4 ай бұрын
Please don't listen to bad or negative comments please
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
I ignore them😅👍
@rulerinpeace
@rulerinpeace 4 ай бұрын
Even though my fried chicken days will be limited having gone from 309 lbs. to 245 and continuing my journey from 245 to 172 and 10% body fat but being a fellow chef, loving great food and know the time will come when I can treat myself to a couple of pieces of chicken with the skin still on, I am truly going to save this video and attempt the recipe myself but I will surely add some spice to the marinade. I am not sure how your video found its way into my feed but I want to say congratulations for attracting 56,000 plus subscribers. That is a noteworthy accomplishment and I feel a sense of pride and joy for you, and those important to you for such an accomplishment. My name is Eric and I live currently in Key West Florida in the U.S., but I go by Ruler In Peace for all my creative endeavor and teaching endeavors. I am multi-ethnic (African American, Native American, Latino, and French) and am preparing to marry a Chinese Malaysian near the end of this year and I am moving to Malaysia in August. I am sure I will cook this for my baby. Thank you for sharing and I look forward to getting to know you over time as I consume more of your content and share value if the opportunity ever arises to do so. Respectfully, -Ruler In Peace
@CantoneseFoodRecipes
@CantoneseFoodRecipes 3 ай бұрын
Glad to hear 😁👍👍👍👏👏👏
@markt.walden2820
@markt.walden2820 Ай бұрын
That looks delicious! The thigh is the best part of the yardbird!
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
True😁👍👍👍
@jakipullman
@jakipullman 4 ай бұрын
Why did I open my mouth when you took that chicken to your mouth? 😂😂😂😂 I’m not joking 😂😂 that looked so delicious 😋 and by far the easiest recipe I’ve seen.
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Hope you give it a try😁👍👍👍
@jakipullman
@jakipullman 4 ай бұрын
@@CantoneseFoodRecipes I made it tonight and it was so good! There is no KFC better than the chicken I made tonight. Thank you so much for the recipe. Do you know what flour I can use for a gluten free recipe? I have a celiac in my family that I want to include ❤️
@marycovington9788
@marycovington9788 3 ай бұрын
Rice flour, potato flour & corn flour are gluten free.
@speXnce
@speXnce Ай бұрын
@@marycovington9788 Boom! 💥
@renecauthen4222
@renecauthen4222 Ай бұрын
I opened my mouth and was chewing with him...smh😂
@lindahale9876
@lindahale9876 4 ай бұрын
I tried this recipe! Best fried chicken I ever made .
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Glad to hear that, thanks 😁👍👍👍
@sunnyreads1845
@sunnyreads1845 23 күн бұрын
I am so excited to use his exact recipe - NO SUBSTITUTES and I cannot wait. So glad you were able to achieve the best fried chicken. I look forward to mine!!!
@MrDreFunk
@MrDreFunk 2 ай бұрын
Just use your hands…. You can always wash them… stop worrying about comments, you’re the one eating it…
@CantoneseFoodRecipes
@CantoneseFoodRecipes 2 ай бұрын
It's better with gloves
@sherylhinds2905
@sherylhinds2905 2 ай бұрын
Exactly
@winniethepoohandeeyore2
@winniethepoohandeeyore2 Ай бұрын
@@CantoneseFoodRecipes Far better with gloves. Speaking as someone who can cook Asian dishes, southern, creole, cajun dishes.
@bostonstrong1738
@bostonstrong1738 Ай бұрын
Amen. Can't stand the over exaggerated comments 😮
@Elemental_Buttahfly_II
@Elemental_Buttahfly_II 25 күн бұрын
Gloves or no gloves it’s perverted😂😂😂😂
@cindystrother7710
@cindystrother7710 4 ай бұрын
Thank you so much for putting your awesome recipe in the description box for us people who cannot cook so we can have it when we watch the video
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
My pleasure 😁👍
@FannieShepherd-g9d
@FannieShepherd-g9d Ай бұрын
I think that you’re an excellent teacher…You display so much patience 🤗😋
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Thank you 😁👍
@indiacarroll9479
@indiacarroll9479 Ай бұрын
Ok, I am ready too...where is MY plate?? Lol. That looks marvelous, darling!
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Thanks
@colleenarezio32
@colleenarezio32 4 ай бұрын
Congratulations on the subscribers. But I'm not surprised, your content is real, honest, interesting and very easy to follow. True home cooking. 👍
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Thank you 😁👍👍👍
@therealunclassified
@therealunclassified Ай бұрын
Im not into asian flavors or food that much. But, how genuine you are, the tips i just picked up, and the inspiration you gave me earned you a sub not just a like. I would like to add some of your techniques into my knowledge for future inspiration while cooking. Thank you for creating your channel. Id like to create a channel one day as well. Im not a pro chef, but, i create and cook and know things and love learning things and being inspired to create something. While watching this, i was like, oh man, im getting ideas. Peace..
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Cool😁👍👍👍
@SM16
@SM16 Ай бұрын
🎉congrats on 50 K FAM ! Love all your food videos. ❤❤
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Thank you 😁👍👍👍
@ritamaldonado2332
@ritamaldonado2332 Ай бұрын
The chicken looks beautiful 😊😊😊
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Thank you 😁👍
@creating1_c1999
@creating1_c1999 4 ай бұрын
I really love your heaping tablespoons of garlic. As a garlic lover, more please! I love your fry.
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Thank you 😁👍👍👍
@atengawolsrep
@atengawolsrep 4 ай бұрын
2 tablespoons of garlic, he he
@americanpodcast85
@americanpodcast85 4 ай бұрын
@@CantoneseFoodRecipeswhat kind of oil do you use
@U4Eye
@U4Eye Ай бұрын
How come when you take the chicken out you don't take the grease off it by using a strainer?
@rachelr8897
@rachelr8897 28 күн бұрын
@@americanpodcast85he probably uses corn oil. It’s neutral and I think it might have a higher smoke point as opposed to vegetable oil.
@benedickbuendia2550
@benedickbuendia2550 4 ай бұрын
THIS IS A LEGENDARY DEFINITION OF ASIAN HOUSE COOK. WE CAN COOK DELICIOUS FOODS WITHOUT THE EXACT MEASUREMENTS!!!!!
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Yip😅
@sonyagonsalves3807
@sonyagonsalves3807 Ай бұрын
I love my Chinese people ❤
@sararamos3903
@sararamos3903 4 ай бұрын
Don’t worry your head about using your hands without gloves it’s your kitchen your dishes. recipe looks delicious. I will have to do it.
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Ok
@4everBleu
@4everBleu 4 ай бұрын
“Me and my mom’s content “ 🖤 God bless you and you family keep up the great work🔥🔥🔥
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Thank you 😁👍👍👍
@davidadausuel4537
@davidadausuel4537 4 ай бұрын
Technically, it is “my mom and me,” just saying.
@jameskeupita360
@jameskeupita360 4 ай бұрын
Awesome brother I'm from Aotearoa New Zealand awesome keep it up I really enjoyed your way of chicken and found that it's way tastier than kfc
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Much appreciated 😁👍👍👍
@surfinbird71
@surfinbird71 4 ай бұрын
I gotta try this....Never expected the Oyster Sauce.
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Cool😁👍
@Kemarrin
@Kemarrin 12 күн бұрын
Forget the negative comments. We love your Channel, we've followed your recipes and yummy ❤❤❤❤❤ keep it up please 🎉
@CantoneseFoodRecipes
@CantoneseFoodRecipes 12 күн бұрын
Thank you 😁👍👍👍
@jonathanniccolls1592
@jonathanniccolls1592 4 ай бұрын
I've watched both of your previous videos. Their ingredients and amounts are the same. This one should be the same, also. Stick to your guns! It's very nice that you listen to your blogger's comments and concerns, but this is YOUR recipe! If they want to make changes to your recipe, they are free to do it, but when I watch a recipe video, I just want to learn the recipe, and make it the way the chef made it, first. Until I make it, I can't criticize it. Remember the saying: "Those that didn't create it first, will be the first ones to attempt to destroy it." I look forward to trying your Doube-Deep Frying method. It looks as good as sounds. Thank you for posting this recipe, and all of its variations.
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Much appreciated, thanks for the motivation 😁👍👍👍👍
@greeneyedhawian
@greeneyedhawian 4 ай бұрын
Did you make it? @jonathanniccolls1592
@wendyshoowaiching4161
@wendyshoowaiching4161 4 ай бұрын
Should be delicious
@niania7022
@niania7022 3 ай бұрын
Perfect comment! I agree 100%! I don't want him to allow others to change his recipes. Every single time I go to someone:s channel to get their recipe, invariably there will be comments on how they cook theirs or how they changed the recipe and then have the nerve to criticize the outcome of their dish. I want to enjoy learning how someone else cooks and love the dish without changing it.
@Boycott-Ai-NOW
@Boycott-Ai-NOW 3 ай бұрын
Same even4us wannabe chefz... Wen i go2a restaurant2try sumfin', i ask4it azitz made!!! If ic where i can improvit4"MY" preference, i will doso NeXtime i gitit, getit???😂❤😂
@Trumpgal458
@Trumpgal458 4 ай бұрын
That's the best ?looking fried chicken I've ever seen!! If this tastes as good as it looks you should get a gold medal!! Im going to try this!! Thank you so much!🙏❤😁
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Thank you 😁👍
@breukelynbee77
@breukelynbee77 4 ай бұрын
Happy to subscribe, congrats on the 50K! Ive been cooking for over 50 years and i love the simplicity of your recipies and the way you explain them. Easy to understand!I look forward to trying this and i know it will be delicious like the mom and pop chinese restaurants we used to enjoy back in the day. Be yourself, those who dont like the way you so things are free to go eleswhere, its a big you tube universe. Your personality and love of cooking shines thru! On to 100K, we will be watching!❤❤❤
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Much appreciated, thank you😁👍👍👍
@Autumn-P.88
@Autumn-P.88 4 ай бұрын
I completely enjoy your videos. I love the way that you explain what you are doing and why, helps too To remember The recipe. Especially when you demonstrate twice. Thank you so much❤
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
My pleasure 😁👍👍👍👍
@zenosipadik9727
@zenosipadik9727 3 ай бұрын
Info How many types of flouu you use
@zenosipadik9727
@zenosipadik9727 3 ай бұрын
Flour
@Jamshedac-gf4bh
@Jamshedac-gf4bh 4 ай бұрын
Wow, you did better than the others. Thank you for showing us your expertise.
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
My pleasure 😁👍👍👍
@emilywoods1064
@emilywoods1064 4 ай бұрын
I love the way you explain everything. It hepls me understanding where I've gone wrong on my attempts with fried chicken. I mean, that's why I'm here. It's to learn. Thank you😊
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Glad to hear😁👍👍👍
@garysmith7212
@garysmith7212 Ай бұрын
EXACTLY!! My wife n I were watching and when he explained the whole squeezing the chicken in the flour process, my wife lit up! Great teaching and techniques🎉😊
@pamelajackson9963
@pamelajackson9963 9 күн бұрын
I love the way you teach-it is relaxing and easy to understand and the garlic chicken looks and sounds great! Thank you!
@CantoneseFoodRecipes
@CantoneseFoodRecipes 9 күн бұрын
Thanks 😁👍👍👍
@ritamaldonado2332
@ritamaldonado2332 Ай бұрын
I liked the way you slid to the camera😅😅😅😅😅
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Cool😅👍
@kf7234
@kf7234 25 күн бұрын
You teach very well. Straightforward and concise. Can’t wait to try this recipe. Thank you.
@CantoneseFoodRecipes
@CantoneseFoodRecipes 25 күн бұрын
Thanks 😁👍👍👍
@StarkeyatRingo
@StarkeyatRingo 4 ай бұрын
You are so endearing!! thank you for this thigh recipe!! You continue to reveal more little things that add up to the whole, that we can't get anywhere else.
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
My pleasure 😁👍👍👍
@anniemcguire2359
@anniemcguire2359 4 ай бұрын
Yes indeed, he is adorable! You beat me to the punch.
@marklawrence76
@marklawrence76 4 ай бұрын
New Subscriber. Keep the videos coming
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Thank you 😁👍👍👍
@marklawrence76
@marklawrence76 4 ай бұрын
@@CantoneseFoodRecipes you're welcome
@edwardkornuszko4083
@edwardkornuszko4083 4 ай бұрын
Thank you again for another amazing recipe! I enjoy your channel. Congrats on 50K!
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Much appreciated 😁👍👍👍
@roxanneyoung670
@roxanneyoung670 2 ай бұрын
Anyone who knows how to cook fried chicken can tell by listening to this chef that his chicken will be delicious! He does a great job with explaining how to make this chicken taste righr. Wow! I wish that I could taste it. He is also right about cutting the chicken the way he explained to prevent those dark blood stains. Excellent!😊
@CantoneseFoodRecipes
@CantoneseFoodRecipes 2 ай бұрын
Thank you 😁😁👍👍👍
@sandralim4102
@sandralim4102 4 ай бұрын
CHEF I LIKE YOUR FRENCH CHICKEN 🐔 😋 😀 👌🏽 ♥️ IS TASTY I LIKE THE WAY HOW YOU EXPLAIN HOW TO PREPARE IT EVERY THING ABOUT 😋 IT THANK YOU SO MUCH 💓 AGAIN 🙏🏽💯
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
My pleasure 😁👍👍👍
@missbecky9861
@missbecky9861 Ай бұрын
Thank you so much. I love how you take the time to show your viewers how it is done and why you do it. I love it. ❤
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Thank you 😁👍👍👍
@Trinity25Apr
@Trinity25Apr 4 ай бұрын
Very precise, clear instructions. I'm really looking forward to trying this recipe. I'm sure it will come out great because I have confidence in the source.
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Thank you 😁👍👍👍
@It-Is-Siti
@It-Is-Siti Ай бұрын
My mouth is watering. Thanks for sharing that recipe.
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
My pleasure 😁👍
@valenciahughes809
@valenciahughes809 4 ай бұрын
Beautiful fried chicken 😮!
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Thank you 😁👍👍👍
@teresandirangu5415
@teresandirangu5415 2 ай бұрын
Thanks alot alot for the step by step excellent illustrations of the chicken dish cooking. You have taught your viewers without any bias. God bless you and your family. From: Nairobi - Kenya
@CantoneseFoodRecipes
@CantoneseFoodRecipes 2 ай бұрын
Thank you 😁👍👍👍
@everydayden5826
@everydayden5826 4 ай бұрын
Congratulations on 50K !!!
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Thank you 😁👍👍👍
@anthonytadena4235
@anthonytadena4235 4 ай бұрын
Can you make Brandy fried chicken, nobody in all chinese restraunts makes it no more! Thank you, keep up the great teaching 👍
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Noted, will do😅👍👍👍. Will put your message on video when I make it
@catmejia6109
@catmejia6109 Ай бұрын
This is one of if not THE best explained fried chicken videos, thank you so much ❤❤❤❤
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
My pleasure 😁👍👍👍
@PeeDee24
@PeeDee24 4 ай бұрын
Tha batter recipe is what makes it delicious 😎
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Yip😁👍👍👍
@patrickjoseph1055
@patrickjoseph1055 3 ай бұрын
Excellent video buddy! Very thorough presentation!!! It leaves your viewers with answers to all possible questions. If they get bored, they can always use the fast forward button to get to the specific content they desire. Keep up the good work!!!!
@CantoneseFoodRecipes
@CantoneseFoodRecipes 3 ай бұрын
Thank you 😁👍👍👍
@grepilgr1
@grepilgr1 4 ай бұрын
Thank you so much for this recipe. ❤
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
My pleasure 😁👍👍👍
@eio1971
@eio1971 Ай бұрын
That crunch says it all. I will try this method
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Awesome 😁👍
@ruthjackson5071
@ruthjackson5071 3 ай бұрын
Looks very delicious very crispy. He explain things very well I’ve got to try and make it. You did a great job. Yum Yum very crispy.
@CantoneseFoodRecipes
@CantoneseFoodRecipes 3 ай бұрын
Thank you 😁👍
@virginiaeriguel8738
@virginiaeriguel8738 4 ай бұрын
Looks delicious,Thanks for sharing this recipe 😊
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Thank you 😁👍👍👍
@PIONEX2699
@PIONEX2699 3 күн бұрын
Learn something new everyday, thank you .
@CantoneseFoodRecipes
@CantoneseFoodRecipes 3 күн бұрын
Cool😁👍
@vickized6297
@vickized6297 4 ай бұрын
Thank you for your delicious recipes. You know you don’t have to lift your bowl, just leave the camera on the bench as you do at the beginning. 😃
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Will do, thanks😁👍
@154angel154
@154angel154 Ай бұрын
I did everything as you explained! My thighs are marinating til this evening!!!
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Cool😁👍
@rachelr8897
@rachelr8897 28 күн бұрын
This looks fantastic! I have some chicken thighs I wasn’t sure what to do with but I do now! Thanks for sharing all the recipes.
@CantoneseFoodRecipes
@CantoneseFoodRecipes 28 күн бұрын
My pleasure 😁👍👍👍
@morosso1968
@morosso1968 4 ай бұрын
i will try this. thank you!
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Awesome 😁👍👍👍
@Northernmike100
@Northernmike100 2 ай бұрын
That Chicken looks amazing! Job well done!
@CantoneseFoodRecipes
@CantoneseFoodRecipes 2 ай бұрын
Thank you 😁👍
@Ming_LeeNatashaSurge
@Ming_LeeNatashaSurge 4 ай бұрын
0:59 🗣️🎙️im i the only one that's hearing chicken fries 🍟
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Ok
@user-jr5hs2cx3d
@user-jr5hs2cx3d Ай бұрын
I thought the same😂
@indiacarroll9479
@indiacarroll9479 Ай бұрын
This is my first time watching you. Great instructions, details and just great information!! What I DO NOT understand is what the big deal is with using your hands to mix your ingredients! I use my hands every time and see no problem what so ever...hands cleaned and healthy too! Nice job, guy! Thank you.
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
It's just cleaner
@kacywheatley2239
@kacywheatley2239 Ай бұрын
I'm a garlic lover also, but he was firm about no mire or it can burn and make it bitter. I'm sure you have had burned garlic before. blahhk
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Yea😅👍
@Zackzusi
@Zackzusi Ай бұрын
Thank you for sharing your recipes with us. 👍💯😋❤️
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
My pleasure 😁👍
@diniasantos9117
@diniasantos9117 4 ай бұрын
I suggest that you don’t over explain the procedure so that you don’t consume too much time and prevent your viewers from getting bored watching the video.
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Ok
@dayadam16
@dayadam16 4 ай бұрын
I thought the video was fine but I do forget from time to time that 80% and more of the population has some type of a.d.d. or a.d.h.d. which is why apps like tik tok would be amazing if you could squeeze all this info into an extremely small window in comparison to this videos length. Ill be making this on the weekend. Thank you for the recipe and tutorial.
@shugar4847
@shugar4847 4 ай бұрын
I love a cook that is patient and thorough. Even the best cooks can learn something new.
@atengawolsrep
@atengawolsrep 4 ай бұрын
My suggestion is that it would have been enough if you had 4 or 6 pieces of chicken, since you are cooking for teaching purposes and not for a restaurant...
@abmaulana3826
@abmaulana3826 4 ай бұрын
I rather close my eyes while listening the explanation...
@hollymartin3291
@hollymartin3291 Ай бұрын
Looks amazing, can’t wait to try, ordering chicken thighs right now!! ❤
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Glad to hear 😁👍
@sin46ned
@sin46ned 4 ай бұрын
We understood with the first thigh about the bone and such. Try not to be so repetitive in your videos. Your viewers will get bored. Your chicken really looks good though.
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Ok
@garytyler1448
@garytyler1448 Ай бұрын
That looks so good mate, I can't wait to try your recipe. Thank you.
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Cool😁👍👍👍
@tonylee9768
@tonylee9768 3 ай бұрын
Love the video... but over 6 minutes of talking about cutting... was a bit much.
@CantoneseFoodRecipes
@CantoneseFoodRecipes 3 ай бұрын
Ok
@MrDreFunk
@MrDreFunk 2 ай бұрын
Exactly, but very useful
@Califblue-2
@Califblue-2 Ай бұрын
Fantastic technique and delicious recipe . I followed it exactly. Absolutely delicious . Thank you for sharing 👊🏽
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
My pleasure 😁👍👍👍
@teresajohnson7727
@teresajohnson7727 4 ай бұрын
Wonderful, chef! Thank you! I love your tablespoons of garlic!
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Awesome 😁👍
@GottiLewis
@GottiLewis 16 күн бұрын
FABULOUS TEACHER! THANK U. I'LL BE FRYING CHICKEN THIS WAY FROM NAH ON.
@CantoneseFoodRecipes
@CantoneseFoodRecipes 15 күн бұрын
Glad to hear 😁👍👍👍
@glendabrady9996
@glendabrady9996 Ай бұрын
Thankyou for that info about the cut at the L. PERFECTLY logical. I’ve never done that. I’m going to from now on
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Cool😁👍
@susancurrie5392
@susancurrie5392 Ай бұрын
Interesting! I love learning new techniques on cooking. Keep up the good work.
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Thank you 😁👍👍👍
@fullcircle4723
@fullcircle4723 Ай бұрын
Bro I learnt a lot of new things from you as many of the comments before me have identified. Knowing when the chicken is cooked is when all the moisture content has gone. Thats similar to cooking fried bread in fat or oil. When it stops bubbling (frying), its cooked! Awesome mate. I will watch this again until I have it in my 61 year old brain lol. Well done and thanks for sharing. Subscribed.
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Thanks for watching, cheers 😁👍👍👍
@Goosebear77
@Goosebear77 4 ай бұрын
For those that are unware, egg is used in many dishes as a binder. Not just in Asia. It's used for batter as in this video. It helps the flour mix stick to the meat or whatever you want to coat. It's also used as a binder for meatloaf and burgers.
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
True😁👍
@Goosebear77
@Goosebear77 4 ай бұрын
@@CantoneseFoodRecipes Great video. Well done.
@BevCro09
@BevCro09 2 күн бұрын
Good Chef. Good teacher. Thank you. Im excited to try this recipe! Im sure it's delicious! 😊
@CantoneseFoodRecipes
@CantoneseFoodRecipes 2 күн бұрын
Awesome 😁👍
@RyanMartin-wg7gm
@RyanMartin-wg7gm 29 күн бұрын
Thank you younger Brother all of us up North in Alaska really appreciate you and your Mother so thanks alot and see ya next time 😂🎉🎉
@CantoneseFoodRecipes
@CantoneseFoodRecipes 29 күн бұрын
Thank you 😁👍👍👍
@RyanMartin-wg7gm
@RyanMartin-wg7gm 28 күн бұрын
@CantoneseFoodRecipes thank you very much Sr ❤️
@clivianicholls9705
@clivianicholls9705 4 ай бұрын
It looks great. I love crispy all the way. Continue your great presentations
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Much appreciated 😁👍👍👍
@soponlorkhong5255
@soponlorkhong5255 Ай бұрын
Thank you. Very well done and easy to follow. I will definitely try your recipe.
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Glad to hear 😁👍👍👍
@indiacarroll9479
@indiacarroll9479 Ай бұрын
My man would come through this computer for that!!! Thumbs up...and that crunch too!
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Glad to hear 😁👍
@vixxa
@vixxa Ай бұрын
thanks for the tips and explanations!!
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
My pleasure 😁👍
@jackieb6393
@jackieb6393 22 күн бұрын
Looks so delicious, whoever wants it, I want to eat it
@CantoneseFoodRecipes
@CantoneseFoodRecipes 22 күн бұрын
Thanks
@Hale-Bopp
@Hale-Bopp Ай бұрын
Looks delicious😊 thank you for this fried chicken tips and recipe 👍❤
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
My pleasure 😁👍
@jezzikah01
@jezzikah01 3 ай бұрын
I tried this, and its very good. The recipe isnt too complex either, totally worth making! Thank you for sharing!
@CantoneseFoodRecipes
@CantoneseFoodRecipes 3 ай бұрын
My pleasure 😁👍
@nanalinda1107
@nanalinda1107 Ай бұрын
I love your detailed secret recipe. Thank you👏👍🎉⭐️.
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
My pleasure 😁👍
@NTune2
@NTune2 3 ай бұрын
Loved every little thing about this recipe.
@CantoneseFoodRecipes
@CantoneseFoodRecipes 3 ай бұрын
Thank you 😁👍
@nateroo
@nateroo Ай бұрын
Excellent instructional video with a nice pace to it. I never thought to score away the meat by the bone to allow better cooking at the bone... reduced a lot of time frying bone-in chicken thighs. I won't say it's "better" than KFC but I will say it's AS GOOD AND SATISFYING in its own way... so KFC and YOU'RE recipe are both at the top of my favorite fried chicken (I grew up on KFC original recipe chicken). This is by far the BEST Chinese or Asian Fried Chicken recipe. Thanx very much!!!! (and yes, I add sugar or sweetener to a lot of my recipes because it offsets and softens saltiness and vinegar/citrus flavors without making it sweet...kinda mellows the flavors!!! Great Recipe!!!
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Glad to hear 😁😁👍👍👍
@daisyjacob8332
@daisyjacob8332 4 ай бұрын
WoW! Looks so crispy delish and mouth watering.
@CantoneseFoodRecipes
@CantoneseFoodRecipes 4 ай бұрын
Thank you 😁👍👍👍
@limzer77
@limzer77 15 күн бұрын
This looks good! Nice job and thanks for sharing!
@CantoneseFoodRecipes
@CantoneseFoodRecipes 15 күн бұрын
My pleasure 😁👍👍👍
@damoneajohnson
@damoneajohnson 18 күн бұрын
Dude you got me at wow that chicken look delicious!!! now I have to go cook some 😂😂😂 you made me hungry
@CantoneseFoodRecipes
@CantoneseFoodRecipes 18 күн бұрын
Glad to hear 😁👍👍👍
@fragrancestovall3734
@fragrancestovall3734 28 күн бұрын
Man, your fried chicken looks delicious. I love it. I want some.
@CantoneseFoodRecipes
@CantoneseFoodRecipes 28 күн бұрын
Awesome 😁👍
@itsmountainmike
@itsmountainmike Ай бұрын
Right on great video Garlic Chicken 🐔 Tasty recipe
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Thank you 😁👍👍👍
@fnl62fnl62
@fnl62fnl62 Ай бұрын
Good job young man. All just about perfect.
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Thanks
@whiteeaglecrossminix784
@whiteeaglecrossminix784 Ай бұрын
Making my mouth water. Good job. ty
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Thanks 😁👍
@hollandhollywood329
@hollandhollywood329 Ай бұрын
Great work young chef.
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Thank you 😁👍
@DualStixGaming
@DualStixGaming 3 ай бұрын
Whipped this up last night..... DELICIOUS!
@CantoneseFoodRecipes
@CantoneseFoodRecipes 3 ай бұрын
Glad to hear 😁👍👍👍
@debragreer8210
@debragreer8210 13 күн бұрын
Useful info, what I need now is a really sharp knife. Thank you for sharing ♥️
@CantoneseFoodRecipes
@CantoneseFoodRecipes 13 күн бұрын
My pleasure 😁👍👍👍
@spankyham9607
@spankyham9607 Ай бұрын
I will try this. I am interested in how soy sauce and the other oriental flavorings make fried chicken taste. I have never been able to make fried chicken that I liked so I really appreciate your walking thru the process you use .
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Glad to hear 😁👍👍👍
@jackieb6393
@jackieb6393 22 күн бұрын
Thank you for your dedicated guidance.❤
@CantoneseFoodRecipes
@CantoneseFoodRecipes 22 күн бұрын
My pleasure 😁👍
@maluisa3329
@maluisa3329 Ай бұрын
Can’t wait to make this!!! Thank you!
@CantoneseFoodRecipes
@CantoneseFoodRecipes Ай бұрын
Awesome 😁👍
How Chinese Chef Cooks Garlic Fried Chicken Drumsticks
17:31
Cantonese Food Recipes
Рет қаралды 511 М.
Popular Fried Chicken - BEST 5 / Korean Street Food
55:16
찐푸드 JJin Food
Рет қаралды 10 МЛН
WORLD BEST MAGIC SECRETS
00:50
MasomkaMagic
Рет қаралды 51 МЛН
大家都拉出了什么#小丑 #shorts
00:35
好人小丑
Рет қаралды 100 МЛН
Cute
00:16
Oyuncak Avı
Рет қаралды 12 МЛН
🍗 How a Chinese Chef cooks Chicken Thighs (煎雞扒)!
14:39
Made With Lau
Рет қаралды 4 МЛН
Authentic Chinese Garlic Fried Chicken Recipe Unveiled!
41:08
Cantonese Food Recipes
Рет қаралды 23 М.
The New King of Fried Chicken?! ($1,000 Startup)
32:24
UpFlip
Рет қаралды 2,7 МЛН
How Chinese Chef Cooks Garlic Fried Chicken Burger
19:34
Cantonese Food Recipes
Рет қаралды 147
Authentic Chinese Air Fryer Crispy Pork Belly Recipe Unveiled!
27:43
Cantonese Food Recipes
Рет қаралды 254 М.
How Chinese Chef Cooks Garlic Fried Chicken Wings
24:33
Cantonese Food Recipes
Рет қаралды 45 М.
Italian Chef tries Chinese Hand-pulled Noodles for the First Time
24:02
My Family is OBSESSED with This Peruvian Recipe
13:53
Chef Billy Parisi
Рет қаралды 752 М.