How Chinese Chef Cooks Garlic Fried Chicken Thighs

In this video, you'll learn how to make an authentic Chinese garlic fried chicken thigh dish with a crispy exterior and juicy interior. Watch as an experienced Chinese chef demonstrates the full recipe step-by-step.
The chicken thighs get an incredible flavor boost by being marinated in a mixture of soy sauce, rice wine, sesame oil, white pepper, and crushed garlic. The garlic gets infused into the chicken as it marinates.
Then the thighs are double fried using the traditional Chinese technique to get them ultra crispy on the outside while staying tender and moist inside.
This restaurant-quality dish packs a punchy garlic flavor and makes a fantastic main course or appetizer. The Chinese chef shares all his secrets for perfect fried chicken every time, including the key step of marinating in a garlic soy sauce mixture. You'll be craving these garlic chicken thighs weekly after trying this amazing recipe!
Here is the recipe for Chinese Cantonese Garlic Fried Chicken Thighs:
Ingredients:
2 kg chicken thighs
2 tbsp crushed garlic
2 tsp salt
White pepper to taste
1 tbsp sugar
2 tsp chicken bouillon powder
Oyster sauce to drizzle
Sesame oil to drizzle
Chinese rice wine to drizzle
Olive oil to drizzle
1 egg
Corn starch
All-purpose flour
Oil for deep frying
Instructions:
1. Wash and clean the chicken thighs. Cut a slit in each thigh as demonstrated in the video.
2. In a bowl, make the marinade by mixing together the crushed garlic, salt, white pepper, sugar, chicken bouillon powder, oyster sauce, sesame oil, rice wine, and olive oil.
3. Beat the egg and add enough cornstarch to make a thick marinade batter. Add this to the marinade bowl and mix well.
4. Add the chicken thighs to the marinade and toss to coat evenly. Cover and marinate for 1-2 hours.
5. In a separate bowl, whisk together the all-purpose flour and 1 tbsp corn starch.
6. Remove the marinated chicken thighs and coat them thoroughly in the flour mixture, shaking off any excess.
7. Preheat oil for deep frying to 350°F (175°C).
8. Fry the coated chicken thighs for 2-3 minutes until a crust starts to form, then remove from oil and set aside.
9. Once all the thighs have been fried once, heat the oil up to high heat (400°F/205°C).
10. Fry the chicken thighs a second time for 5-8 minutes until crispy and golden brown. Turn down the heat if the oil gets too hot.
11. Remove the fried chicken thighs from oil and drain on a wire rack or paper towel.
Serve the hot and crispy Cantonese garlic fried chicken thighs immediately. Enjoy!

[@francinemartinez2842]

😃In my 71 years I have never heard such an intelligent explanation on how to achieve delicious fried chicken! I’ve been rushing through the process. Now I want to follow your instructions the next time I fry. Thank you.

[@CantoneseFoodRecipes]

Glad to hear 😁👍

[@lilypea7718]

Love your methods on frying chicken

[@dronus]

i've been working on mines. I watched about a month's worth of chinese frying chicken and ive seen the methods and used them, and my shit is fucking banging dude, no lie. I figured out the batters for different cuts of the chicken being used. Working on my food before I start vending. A lot of people use buttermilk, but that's just a bs gimmick in my opinion. My chicken takes 3/4 days to make, but it's worth it on every bite. Good luck!

[@indiacarroll9479]

He "eyeballs" everything...I do that too! This is the sign of a great cook!

[@CantoneseFoodRecipes]

Thanks

[@cindystrother7710]

Please don't listen to bad or negative comments please

[@CantoneseFoodRecipes]

I ignore them😅👍

[@fefe9111]

Using ur hands is the best ALSO YOU'RE COOKING FOR YOUR FAAAAAMILY!!

[@CantoneseFoodRecipes]

Yea but its messy on the nails afterwards 😅👍

[@rulerinpeace]

Even though my fried chicken days will be limited having gone from 309 lbs. to 245 and continuing my journey from 245 to 172 and 10% body fat but being a fellow chef, loving great food and know the time will come when I can treat myself to a couple of pieces of chicken with the skin still on, I am truly going to save this video and attempt the recipe myself but I will surely add some spice to the marinade. I am not sure how your video found its way into my feed but I want to say congratulations for attracting 56,000 plus subscribers. That is a noteworthy accomplishment and I feel a sense of pride and joy for you, and those important to you for such an accomplishment. My name is Eric and I live currently in Key West Florida in the U.S., but I go by Ruler In Peace for all my creative endeavor and teaching endeavors. I am multi-ethnic (African American, Native American, Latino, and French) and am preparing to marry a Chinese Malaysian near the end of this year and I am moving to Malaysia in August. I am sure I will cook this for my baby. Thank you for sharing and I look forward to getting to know you over time as I consume more of your content and share value if the opportunity ever arises to do so. Respectfully, -Ruler In Peace

[@CantoneseFoodRecipes]

Glad to hear 😁👍👍👍👏👏👏

[@benedickbuendia2550]

THIS IS A LEGENDARY DEFINITION OF ASIAN HOUSE COOK. WE CAN COOK DELICIOUS FOODS WITHOUT THE EXACT MEASUREMENTS!!!!!

[@CantoneseFoodRecipes]

Yip😅

[@sonyagonsalves3807]

I love my Chinese people ❤

[@MrDreFunk]

Just use your hands…. You can always wash them… stop worrying about comments, you’re the one eating it…

[@CantoneseFoodRecipes]

It's better with gloves

[@sherylhinds2905]

Exactly

[@winniethepoohandeeyore2]

@@CantoneseFoodRecipes Far better with gloves. Speaking as someone who can cook Asian dishes, southern, creole, cajun dishes.

[@bostonstrong1738]

Amen. Can't stand the over exaggerated comments 😮

[@Elemental_Buttahfly_II]

Gloves or no gloves it’s perverted😂😂😂😂

[@Kemarrin]

Forget the negative comments. We love your Channel, we've followed your recipes and yummy ❤❤❤❤❤ keep it up please 🎉

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@jakipullman]

Why did I open my mouth when you took that chicken to your mouth? 😂😂😂😂 I’m not joking 😂😂 that looked so delicious 😋 and by far the easiest recipe I’ve seen.

[@CantoneseFoodRecipes]

Hope you give it a try😁👍👍👍

[@jakipullman]

@@CantoneseFoodRecipes I made it tonight and it was so good! There is no KFC better than the chicken I made tonight. Thank you so much for the recipe. Do you know what flour I can use for a gluten free recipe? I have a celiac in my family that I want to include ❤️

[@marycovington9788]

Rice flour, potato flour & corn flour are gluten free.

[@speXnce]

@@marycovington9788 Boom! 💥

[@renecauthen4222]

I opened my mouth and was chewing with him...smh😂

[@cindystrother7710]

Thank you so much for putting your awesome recipe in the description box for us people who cannot cook so we can have it when we watch the video

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@markt.walden2820]

That looks delicious! The thigh is the best part of the yardbird!

[@CantoneseFoodRecipes]

True😁👍👍👍

[@creating1_c1999]

I really love your heaping tablespoons of garlic. As a garlic lover, more please! I love your fry.

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@atengawolsrep]

2 tablespoons of garlic, he he

[@americanpodcast85]

@@CantoneseFoodRecipeswhat kind of oil do you use

[@U4Eye]

How come when you take the chicken out you don't take the grease off it by using a strainer?

[@rachelr8897]

@@americanpodcast85he probably uses corn oil. It’s neutral and I think it might have a higher smoke point as opposed to vegetable oil.

[@FannieShepherd-g9d]

I think that you’re an excellent teacher…You display so much patience 🤗😋

[@CantoneseFoodRecipes]

Thank you 😁👍

[@4everBleu]

“Me and my mom’s content “ 🖤 God bless you and you family keep up the great work🔥🔥🔥

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@davidadausuel4537]

Technically, it is “my mom and me,” just saying.

[@SM16]

🎉congrats on 50 K FAM ! Love all your food videos. ❤❤

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@ritamaldonado2332]

The chicken looks beautiful 😊😊😊

[@CantoneseFoodRecipes]

Thank you 😁👍

[@sararamos3903]

Don’t worry your head about using your hands without gloves it’s your kitchen your dishes. recipe looks delicious. I will have to do it.

[@CantoneseFoodRecipes]

Ok

[@surfinbird71]

I gotta try this....Never expected the Oyster Sauce.

[@CantoneseFoodRecipes]

Cool😁👍

[@DiabolikalFollikles]

Meat next to the bone in *any* meat product is always the tastiest: pork chop, t-bones, chicken thighs, bony fish, etc. Your instructions are very thorough. Thank you. 🐔

[@CantoneseFoodRecipes]

Thank you 😁👍

[@jameskeupita360]

Awesome brother I'm from Aotearoa New Zealand awesome keep it up I really enjoyed your way of chicken and found that it's way tastier than kfc

[@CantoneseFoodRecipes]

Much appreciated 😁👍👍👍

[@Jamshedac-gf4bh]

Wow, you did better than the others. Thank you for showing us your expertise.

[@CantoneseFoodRecipes]

My pleasure 😁👍👍👍

[@indiacarroll9479]

Ok, I am ready too...where is MY plate?? Lol. That looks marvelous, darling!

[@CantoneseFoodRecipes]

Thanks

[@Trumpgal458]

That's the best ?looking fried chicken I've ever seen!! If this tastes as good as it looks you should get a gold medal!! Im going to try this!! Thank you so much!🙏❤😁

[@CantoneseFoodRecipes]

Thank you 😁👍

[@marklawrence76]

New Subscriber. Keep the videos coming

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@marklawrence76]

@@CantoneseFoodRecipes you're welcome

[@emilywoods1064]

I love the way you explain everything. It hepls me understanding where I've gone wrong on my attempts with fried chicken. I mean, that's why I'm here. It's to learn. Thank you😊

[@CantoneseFoodRecipes]

Glad to hear😁👍👍👍

[@garysmith7212]

EXACTLY!! My wife n I were watching and when he explained the whole squeezing the chicken in the flour process, my wife lit up! Great teaching and techniques🎉😊

[@jonathanniccolls1592]

I've watched both of your previous videos. Their ingredients and amounts are the same. This one should be the same, also. Stick to your guns! It's very nice that you listen to your blogger's comments and concerns, but this is YOUR recipe! If they want to make changes to your recipe, they are free to do it, but when I watch a recipe video, I just want to learn the recipe, and make it the way the chef made it, first. Until I make it, I can't criticize it. Remember the saying: "Those that didn't create it first, will be the first ones to attempt to destroy it." I look forward to trying your Doube-Deep Frying method. It looks as good as sounds. Thank you for posting this recipe, and all of its variations.

[@CantoneseFoodRecipes]

Much appreciated, thanks for the motivation 😁👍👍👍👍

[@greeneyedhawian]

Did you make it? @jonathanniccolls1592

[@wendyshoowaiching4161]

Should be delicious

[@niania7022]

Perfect comment! I agree 100%! I don't want him to allow others to change his recipes. Every single time I go to someone:s channel to get their recipe, invariably there will be comments on how they cook theirs or how they changed the recipe and then have the nerve to criticize the outcome of their dish. I want to enjoy learning how someone else cooks and love the dish without changing it.

[@Boycott-Ai-NOW]

Same even4us wannabe chefz... Wen i go2a restaurant2try sumfin', i ask4it azitz made!!! If ic where i can improvit4"MY" preference, i will doso NeXtime i gitit, getit???😂❤😂

[@roxanneyoung670]

Anyone who knows how to cook fried chicken can tell by listening to this chef that his chicken will be delicious! He does a great job with explaining how to make this chicken taste righr. Wow! I wish that I could taste it. He is also right about cutting the chicken the way he explained to prevent those dark blood stains. Excellent!😊

[@CantoneseFoodRecipes]

Thank you 😁😁👍👍👍

[@Autumn-P.88]

I completely enjoy your videos. I love the way that you explain what you are doing and why, helps too To remember The recipe. Especially when you demonstrate twice. Thank you so much❤

[@CantoneseFoodRecipes]

My pleasure 😁👍👍👍👍

[@zenosipadik9727]

Info How many types of flouu you use

[@zenosipadik9727]

Flour

[@pamelajackson9963]

I love the way you teach-it is relaxing and easy to understand and the garlic chicken looks and sounds great! Thank you!

[@CantoneseFoodRecipes]

Thanks 😁👍👍👍

[@ritamaldonado2332]

I liked the way you slid to the camera😅😅😅😅😅

[@CantoneseFoodRecipes]

Cool😅👍

[@catmejia6109]

This is one of if not THE best explained fried chicken videos, thank you so much ❤❤❤❤

[@CantoneseFoodRecipes]

My pleasure 😁👍👍👍

[@Trinity25Apr]

Very precise, clear instructions. I'm really looking forward to trying this recipe. I'm sure it will come out great because I have confidence in the source.

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@It-Is-Siti]

My mouth is watering. Thanks for sharing that recipe.

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@sandralim4102]

CHEF I LIKE YOUR FRENCH CHICKEN 🐔 😋 😀 👌🏽 ♥️ IS TASTY I LIKE THE WAY HOW YOU EXPLAIN HOW TO PREPARE IT EVERY THING ABOUT 😋 IT THANK YOU SO MUCH 💓 AGAIN 🙏🏽💯

[@CantoneseFoodRecipes]

My pleasure 😁👍👍👍

[@Northernmike100]

That Chicken looks amazing! Job well done!

[@CantoneseFoodRecipes]

Thank you 😁👍

[@teresandirangu5415]

Thanks alot alot for the step by step excellent illustrations of the chicken dish cooking. You have taught your viewers without any bias. God bless you and your family. From: Nairobi - Kenya

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@154angel154]

I did everything as you explained! My thighs are marinating til this evening!!!

[@CantoneseFoodRecipes]

Cool😁👍

[@virginiaeriguel8738]

Looks delicious,Thanks for sharing this recipe 😊

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@eio1971]

That crunch says it all. I will try this method

[@CantoneseFoodRecipes]

Awesome 😁👍

[@patrickjoseph1055]

Excellent video buddy! Very thorough presentation!!! It leaves your viewers with answers to all possible questions. If they get bored, they can always use the fast forward button to get to the specific content they desire. Keep up the good work!!!!

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@vickized6297]

Thank you for your delicious recipes. You know you don’t have to lift your bowl, just leave the camera on the bench as you do at the beginning. 😃

[@CantoneseFoodRecipes]

Will do, thanks😁👍

[@PIONEX2699]

Learn something new everyday, thank you .

[@CantoneseFoodRecipes]

Cool😁👍

[@indiacarroll9479]

This is my first time watching you. Great instructions, details and just great information!! What I DO NOT understand is what the big deal is with using your hands to mix your ingredients! I use my hands every time and see no problem what so ever...hands cleaned and healthy too! Nice job, guy! Thank you.

[@CantoneseFoodRecipes]

It's just cleaner

[@Zackzusi]

Thank you for sharing your recipes with us. 👍💯😋❤️

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@hollymartin3291]

Looks amazing, can’t wait to try, ordering chicken thighs right now!! ❤

[@CantoneseFoodRecipes]

Glad to hear 😁👍

[@rachelr8897]

This looks fantastic! I have some chicken thighs I wasn’t sure what to do with but I do now! Thanks for sharing all the recipes.

[@CantoneseFoodRecipes]

My pleasure 😁👍👍👍

[@garytyler1448]

That looks so good mate, I can't wait to try your recipe. Thank you.

[@CantoneseFoodRecipes]

Cool😁👍👍👍

[@vixxa]

thanks for the tips and explanations!!

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@teresajohnson7727]

Wonderful, chef! Thank you! I love your tablespoons of garlic!

[@CantoneseFoodRecipes]

Awesome 😁👍

[@GottiLewis]

FABULOUS TEACHER! THANK U. I'LL BE FRYING CHICKEN THIS WAY FROM NAH ON.

[@CantoneseFoodRecipes]

Glad to hear 😁👍👍👍

[@clivianicholls9705]

It looks great. I love crispy all the way. Continue your great presentations

[@CantoneseFoodRecipes]

Much appreciated 😁👍👍👍

[@Ming_LeeNatashaSurge]

0:59 🗣️🎙️im i the only one that's hearing chicken fries 🍟

[@CantoneseFoodRecipes]

Ok

[@user-jr5hs2cx3d]

I thought the same😂

[@susancurrie5392]

Interesting! I love learning new techniques on cooking. Keep up the good work.

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@glendabrady9996]

Thankyou for that info about the cut at the L. PERFECTLY logical. I’ve never done that. I’m going to from now on

[@CantoneseFoodRecipes]

Cool😁👍

[@daisyjacob8332]

WoW! Looks so crispy delish and mouth watering.

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@RyanMartin-wg7gm]

Thank you younger Brother all of us up North in Alaska really appreciate you and your Mother so thanks alot and see ya next time 😂🎉🎉

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@RyanMartin-wg7gm]

@CantoneseFoodRecipes thank you very much Sr ❤️

[@josephineanania8642]

Thank you for explaining so well I'm enjoying your company when I log on to your website 🎉🎉🎉❤❤❤

[@CantoneseFoodRecipes]

Much appreciated 😁👍👍👍

[@indiacarroll9479]

My man would come through this computer for that!!! Thumbs up...and that crunch too!

[@CantoneseFoodRecipes]

Glad to hear 😁👍

[@sin46ned]

We understood with the first thigh about the bone and such. Try not to be so repetitive in your videos. Your viewers will get bored. Your chicken really looks good though.

[@CantoneseFoodRecipes]

Ok

[@itsmountainmike]

Right on great video Garlic Chicken 🐔 Tasty recipe

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@limzer77]

This looks good! Nice job and thanks for sharing!

[@CantoneseFoodRecipes]

My pleasure 😁👍👍👍

[@fnl62fnl62]

Good job young man. All just about perfect.

[@CantoneseFoodRecipes]

Thanks

[@Born_Dope]

Definitely looks better than any chicken quang tran has ever made! Good job man.

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@soponlorkhong5255]

Thank you. Very well done and easy to follow. I will definitely try your recipe.

[@CantoneseFoodRecipes]

Glad to hear 😁👍👍👍

[@maluisa3329]

Can’t wait to make this!!! Thank you!

[@CantoneseFoodRecipes]

Awesome 😁👍

[@hollandhollywood329]

Great work young chef.

[@CantoneseFoodRecipes]

Thank you 😁👍

[@whiteeaglecrossminix784]

Making my mouth water. Good job. ty

[@CantoneseFoodRecipes]

Thanks 😁👍

[@spankyham9607]

I will try this. I am interested in how soy sauce and the other oriental flavorings make fried chicken taste. I have never been able to make fried chicken that I liked so I really appreciate your walking thru the process you use .

[@CantoneseFoodRecipes]

Glad to hear 😁👍👍👍

[@djrx22]

Excellent all round video. Love your explanation's.

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@jezzikah01]

I tried this, and its very good. The recipe isnt too complex either, totally worth making! Thank you for sharing!

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@thelmaeustace4394]

Very good explanation. Lovely receipe . God bless you.

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@sunnyreads1845]

Oh my goodness! I absolutely LOVE you and look forward to trying this recipe over the weekend. Thank you so much for sharing, you just made me very hungry with a craving for fried garlic chicken thighs. And by the way... I absolutely LOVE your accent. You remind me of my South African friends in Toronto, Canada. Much love to you and your family. Thank you! xoxoxo

[@CantoneseFoodRecipes]

Thank you 😁👍

[@joannejohnson9190]

This video just earned you another subscriber!😋😋😋❤️

[@CantoneseFoodRecipes]

Thank you 😁👍

[@sirmanni4534]

Wow I never considered using corn starch. This looks AMAZING. I’m subscribing 🥂

[@CantoneseFoodRecipes]

Thank you 😁👍

[@DualStixGaming]

Whipped this up last night..... DELICIOUS!

[@CantoneseFoodRecipes]

Glad to hear 😁👍👍👍

[@elizabethkusce2718]

I love Asian food ❤

[@CantoneseFoodRecipes]

That's great

[@Aristocrats1234]

Congrats on 50k Subscribers 🎉💕💃🕺🎊

[@CantoneseFoodRecipes]

Thank you 😁🥳🥳🥳🥳👍👍👍👍

[@thickmadamm50]

Your technique is different, but I want to try it. It looks somewhat easy, I have never double fried chicken before, but your chicken looks better than any chicken I have ever cooked. thank you for sharing. ❤ I am a subscriber now, liked and will share.

[@CantoneseFoodRecipes]

Much appreciated 😁👍👍👍

[@ladymayhemladymayhem1237]

Luv it im going to make this very soon, i luv lots of garlic 😊😊

[@CantoneseFoodRecipes]

Awesome 😁👍👍👍

[@PrayerWarriorUSA]

that looks yummy, i would like to try that some day. thanks for sharing.

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@speedygonzales2499]

Wowww ❤❤❤❤❤. A deffinant must to make. Thanks for sharing ❤

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@extremeXmetal666]

Thanks for the video, Will definitely try with drums,thighs and wings!

[@CantoneseFoodRecipes]

Awesome 😁👍👍👍

[@hunniedtea]

Those are the only 3 parts I eat 😂🎉

[@smoothtalka6204]

You were talking to that golden brown chicken like a beautiful woman. 😍

[@CantoneseFoodRecipes]

Ok lol

[@oktrader5595]

Instead of putting the chicken back in the oil, would it be possible to put it an Air Fryer for 20 min at 400 degrees F? Can't wait to try this recipe! I enjoy your videos!

[@CantoneseFoodRecipes]

It won't be the same, the air fryer dries the chicken up. I use the air fryer for left over fried chicken at 400 F for about 15min. Maybe it can work

[@tonyg.6406]

Bro, you did great! Can't wait to try this recipe! People can be jerks. Don't pay attention to the nay sayers... Looking forward to the next video...

[@CantoneseFoodRecipes]

Much appreciated 😁👍👍👍

[@Ruby-K]

What did you serve with the chicken? Was it boiled white rice and or vegetables / condiments etc....? Would be be nice to see the table before your family eat. Very nice detailed information on all stages with all the reasons for why you are preparing the chicken this way, even about what's happening to the oil. Thank-you, the chicken looks great 🍗 ✔️

[@CantoneseFoodRecipes]

Oh we just have it will a family sizes salad. If you look at my KZbin community post on my channel I do post the dinner there. Thanks

[@arthurroberts5357]

He’s making me sooo hungry for this!! We’ll Done!!

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@laurianni765]

I will be making that! Yum😊

[@CantoneseFoodRecipes]

Glad to hear 😁👍

[@lindamatheos6680]

Like ur recipe. And it's looks so yummy. Thanks for sharing ur recipe.😍😋😋

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@sylviamafuta4204]

Thanks for your detailed explanation, making it easier for a beginner like me to try to make.❤

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@Kaira525]

This is really good. Will try this thank u

[@CantoneseFoodRecipes]

Awesome 😁👍

[@elainjones9442]

Looks delicious I'm trying this recipe

[@CantoneseFoodRecipes]

Awesome 😁👍

[@Mstxmex713]

Wow I’ll be trying this recipe on Sunday for dinner. Seems like a great and awesome tasty new recipe. Wish me luck

[@CantoneseFoodRecipes]

Good luck 😁👍

[@MikeJones-oe3do]

Chicken thighs are the best cut of chicken!

[@CantoneseFoodRecipes]

Yes they are 😁👍

[@marinaollarzabal4453]

First time watching you videos so I can’t way to subscribe hope I learned How to Cook better ❤

[@CantoneseFoodRecipes]

Awesome 😁👏👏👏

[@etpslick100]

I’m gonna try this! Thanks for showing.😌🍽️👍🏾

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@nathanieldortch6253]

❤❤😊 I love Chinese garlic fried chicken, I always have it when ever I have Chinese food, yummy yummy 😊❤

[@CantoneseFoodRecipes]

Awesome 😁👍

[@ThenWhatHappenedSupport]

This looks delicious

[@CantoneseFoodRecipes]

Thanks😁👍

[@Bibichnya]

Such fantastic instructions and recipe! Perfect 😍

[@CantoneseFoodRecipes]

Much appreciated 😁👍👍👍

[@Tom-S1981]

Knowledge and wisdom. Love brother ❤

[@CantoneseFoodRecipes]

Thank you 😁👍