Country Style Ribs

Country Style Ribs
Recipe: www.meatchurch.com/blogs/reci...
Meat Church BBQ Supply: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: bit.ly/MCThermapen
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ KZbin channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ​ #CountryStyleRibs

[@brandonb1681]

TY for giving country style ribs some attention. They were a staple in the house growing up.

[@TuckerBurgess]

Just watched with my little girl, and she wants to watch another because"that was amazing". Keep up the good work. Just had to restock on the rubs today, spreading the good news of the church to everyone.

[@georgedamian3537]

Thank you for the country style rib recipe!!! I’ve been looking for one. This is over the top!!!

[@phoustonnow]

I rewatch this every other week as I prepare these ribs. A family favorite. I almost have it memorized.

[@BrandonMobley614]

As a lifelong North Texas native, country style ribs have always been a go to for their inexpensiveness and endless flavor possibilities. I'll have to give this style a go. I've used your rubs for a couple of years now. Hopefully one of these days soon I'll make it down to Waxahachie to check out the shop!

[@johnsprague2353]

I too am from Tennessee and grew up with country style ribs. Thanks for this great content. Making them today thanks for your tips

[@Fosterhome4Leatherface]

That hit when he said "the ones I grew up on".. you ain't lying. So many memories came flooding in. Amazing how good my Dad made food with little money.

[@MojoBarbeque]

The best recipe is the one in your head. Another great cook Mr Matt.

[@stevesbackyardfood9108]

I made this today for my wife and her ladies brunch. Cubed up like burnt ends and glazed with my homemade sweet and spicy sauce. I received great compliments from all the ladies. Thank you for another great idea.

[@danielhoover1151]

Okay I'm new here and I LOVE all the content. Can you guys do more close ups of the food before, during, or after cooking it? y'all make it look so good!

[@jamesl3726]

Very informative. Good ad breaks. Stuck working out of town away from my Traeger and Webber. Ordered your rubs, cant wait to try. Take my money Matt!

[@millybadison767]

My “Grilling Daddy” is spending time with me!!!! Everything I’ve tried from u has been AMAZING!!!! Born and raised in Texas!!!

[@Clarkstar_Writes]

This is absolutely… The “realest” pit master evert! This dude, show us how the season; how to grill - then gets sum’ payback by rubbing theses ribs down in sauce; and to 🔝 all that - this all American 🇺🇸 kicks back a cold one (beer), like no never mind BOW! You Rock!

[@dennisschlachter2168]

Can’t wait to try this...I bought some with the bone in and have been looking for a way to make them. Going to try this, this Sunday! Awesome video and thanks for the tips!!!!

[@Entropy825]

Thanks for this video. I was encouraged by it to try making country style ribs, myself, and they turned out great. Small adjustments, and I also made Cantonese char siu. Thanks again for the bbq ideas.

[@ChrisWueste]

As a lifelong Texas resident, I am embarrassed that I am only recently finding your channel. Absolutely awesome content man. Food always looks good and I get your rubs at Academy. Damn good stuff. Keep it up.

[@MeatChurchBBQ]

Appreciate it!

[@heavyq]

I absolutely love country-style ribs. They're usually cheap, they taste great, and they are practically impossible to screw up. Excellent video, Matt. I need that pineapple habanero braising liquid in my life.

[@bradcampbell261]

Another great video Matt! Thanks for sharing your talent!

[@4406bbldb]

Haa, I have country ribs in the oven right now and this video has me salivating already. I don’t use any sugar but my is good if I can wait till it’s COMPLETELY cooked. Thanks for the video.

[@markkelso1141]

absolutely love your videos and the recipes. definitely trying this one. keep the videos coming!

[@BIGREDTECH]

I bought a pro series 780 and I’ve been using the heck out of it! I’m smoking twice a week! I love it! Had it for a month now. A friend and work told me to check meat church out and I’ve been using a couple of recipes!

[@richard56626]

Another solid video. Glad to see you putting in work on the channel. Keep 'em coming.

[@MeatChurchBBQ]

Thank ya. Every week!

[@cjbradley8385]

Holy Gospel is my families favorite rib rub by far! Probably little sweet for these recipes though. Good stuff Matt!

[@dalerandall3160]

I’ve been using the rubs, following your recipes for about 6 months, I even bought the “body by BBQ” sticker 😂 which is hilarious. You are awesome man, I’ve definitely improved with recipes with your tips, and suggestions. Making these tonight with your guideline. Meat church! Holy smoke baby

[@danielpina3573]

I ain't mad it 😂 thanks for the time you put in been watching your show for the last two years ...keep up the good work

[@Nick73729]

Made these this weekend. Dang they were good. Can’t wait to do them again! Thanks for an awesome recipe!

[@Venomousstalliongt]

Keep up the good work ! Just got my order in! Can’t wait to try the products you do and excellent job !

[@aschaeffer]

Amazing production quality. Transitions, Ad breaks, Call to Action, music. And the food looks amazing too! Might have sold me on a pellet grill with that bar scene!

[@SAABguyMD]

What I don't like about the traeger is some models are limited on temperature steps and the single fan models have been known to catch on fire

[@aschaeffer]

@@SAABguyMD Agreed. I've done a bunch of research over the last couple years and would likely not go with Traeger. But people love 'em so there's that... and, they have a huge and supportive community. That is very valuable in my opinion. A bunch of events and ambassadors, etc.

[@juliestockton8079]

Man, those look awesome! Can't wait to try these. One day I'm gonna come to Waxahachie and visit y'all! I live in SE Texas. Love your videos, Matt. Thanks!

[@porkbelly0713]

Oh wow Matt, I do love me some country style ribs, can't wait to watch it. I like mine bone in but hey whatever. My son ordered 3 of your rubs today, really looking forward to trying them out, many thanks ............. cheers from Alabama

[@crisworkizer]

Awesome job Matt . I am sure it tasted even better than it looked. Nice flavor profiles. Thanks Brother!!!!

[@koosdupreez6323]

I tried these today... OMG!! What a difference braising does!! THANK YOU!!

[@chrissicking1801]

O heck yeah ! Thanks for reminding me. Gonna go get some and grill them today. Any day to grill is a good day. Thank you Lord for the rain.

[@avasquez6140]

Y

[@JEM133]

Country strip ribs,as they're called out here in the west,are the bomb.I eat them often, and the smoker loves them.They are versatile,too,not just the barbecue, smoker.

[@user-tq8ow9sy2t]

YOU DA MAN MATT!!!!!!! Thanks, is an understatement. I'm a first-time grill smoker. Appreciate your guidance! This was the best I have ever cooked.

[@MeatChurchBBQ]

Glad I could help!

[@crawford9550]

These look amazing! Definitely will be trying these this week!

[@jeffryscobba867]

I found this video about six months ago and made the apple juice kind. I tested it on a young couple and we all loved it. Forward to this weekend, my wife and I threw a birthday party for a friend turning 50 with 17 guests. I smoked 25 lbs of butt ribs and used your holy vodo seasoning. It was a great success. Kudos to you.🤤

[@charliep4012]

Interesting, I never would of thought of braising country style ribs, I will have to give that idea a try, thank you.

[@patrickparent1451]

Love your videos and tips. Helpful in my cooking.

[@randyhogan3071]

The bar shot with the Traeger app just took you to another level of smooth, Pittman.

[@MeatChurchBBQ]

It’s a great feature! 👊🏽

[@HolmesFans2]

Dude is making them big time sponsorship dollars

[@MeatChurchBBQ]

@@HolmesFans2 No one told me to do that. Just a feature that’s super handy.

[@Danman1972]

@@MeatChurchBBQ If I could have a beer at lunch, go back to work and taste test some awesome smoked meats I'd do the same. Rock on!

[@jasonmichael5683]

That app is game changing.

[@robkinstle29]

Country style ribs have always been a secret weapon in my BBQ arsenal. These look fantastic once my Voodoo arrives I am going to get a batch going.

[@punishermarvel7484]

Slow n low. Around 300° until you reach 195° internal. Idk if everyone forgets to mention it or its just one of the best kept secrets but thank you for this bit of info.

[@joebluerice]

A local store here in Fort mcmurray,Alberta literally just brought in that Texas rib candy sauce. Can’t wait to try it.

[@Amocoru]

I LOVE Meat Mitch Steer Seasoning. Good lord is it incredible.

[@markharman4613]

Fantastic teaching again Matt! Keep up your fine work!

[@MeatChurchBBQ]

Thanks Mark!

[@jamesgordy880]

Made these this weekend twice!!! So good!!

[@garyrenfroe454]

Matt another awesome video, looks amazing as well.

[@raymondtuckerjr1886]

First time here, and LOVE the name..."Meat Church", and the music too! I'll be back!

[@nathan8231]

Great recipe! Tried it today and it turned out delicious.

[@chrisfisher3900]

Agreed on the Meat Mitch sauce that stuff is awesome. That and honey hog is probably my favorite combo

[@MeatChurchBBQ]

So good

[@mburke1211]

Man, that was an awesome cook right there! I’m stealing that line - “I ain’t mad about it”.

[@bobv8219]

Excellent video bro and thank you. I used to bbq these country ribs back in the mid nineties and I really don’t see them available today.

[@jgkavanaugh]

Grew up having these. Love country style ribs.

[@robertharvison6162]

i do enjoy your videos and the way you describe everything is A1 thank you

[@Kevin_747]

Great looking cook. I do my country ribs the same way. I save the braising liquid for fixing beans.

[@Nicks-BBQ]

Awesome video bro! I might have to try these on my channel! Love your stuff I've learned a lot from you.

[@jimmyhiggins3067]

Thanks for your BBQ videos and awesome rubs, my personal favorite are Holy Cow, holy gospel, and Holy Vodoo wish you sold them in 3 pound buckets

[@tommyvtexantrogden2682]

AWESOME!!! I'll have to try these this weekend !

[@MrNickharp]

Sweet baby Jesus 🙏 looks like I'm making these this weekend🤣love your seasonings! Finally found a local place out here it Nor Cal that has your stuff🤙Frikin rad! Great video👍

[@BainsBites]

Matt! Incredible. Been a big fan for a while. Met Malcom at his shop on our last vacation just to meet him. These looked awesome and I’ll be trying them for sure. Keep at it sir. Someday I hope to get the following you’ve got. Btw using your rubs on our team’s first cook off in Luling in June.

[@MeatChurchBBQ]

appreciate that!!!!!

[@scottl4124]

Got the can coolers!! Still waiting on the Meat Church butcher paper 😉👍 Awesome video!!

[@ManningBBQ]

Those look really good! I'm actually cooking some country style ribs right now!

[@ryanconnole]

Always made my country style ribs in the Crock Pot. Gonna have to try this next time!

[@bennickerson9581]

country style ribs with brown sugar was the first thing I cooked on a gifted electric water smoker that a friend gave me. They hooked me! freakin delicious and easy

[@AntsBBQCookout]

they came out great! I have a couple of pork shoulders in my freezer, I want to give this a try! thanks for the recipe :)

[@jimshackelford_icu812]

I made these yesterday in the smoker with both rubs and only the pineapple brine. People loved them. Man Idk what rub is better gospel or voodoo. Both amazing

[@Ironcross6669]

Like your recipes idea brother!!! Going to try to do it my sauces that I have in the fridge first! Thank You😎

[@robertschoening6101]

Wow, that looks amazing!!!

[@wahwalker]

you have come up with a dam good job for yourself, keep doing what your doing

[@daniellanderosjr.1948]

El Mexicano Grill is what helped me discover Meat Church. Me and the wife had dinner and decided to walk off the food and passed by Meat Church shop and I went in to check it out and the rest is magic 🙏🤘🏼

[@MeatChurchBBQ]

Nice!!

[@THEMOWERMEDIC1]

Just deboned a shoulder and going to replicate this recipe! Those look like money!! Greetings from Terrell tx!

[@MrBadAssBBQ]

Great job Matt. I'm gonna blow the dust off the competition locker, grand me some rib candy and cook these tomorrow at my sons.

[@mr.bonesbbq3288]

Nice job, Brother! I do Country Styles a lot, fer th aforementioned economical reasons, an also, it's a quick smoke... Never have braised me none, reckon I'm gonna haveta give it a try! Thanks fer th inspiration! Be safe an well, alla y'all, down yonder!

[@Chums1215]

just smoked these today !!!! fantastic flavor with the pineapple habanero!!!!!

[@user-tv1bi7ph8o]

Love your video. Your country style ribs look delicious 😋

[@Drummingeorgio2112]

Love these! We need an “adhere” count on this one lol!

[@laynedyar7365]

Just made these they're delicious!

[@SippyCupPro]

Gotta love going to the bar during the work day!

[@MeatChurchBBQ]

Ain’t mad about it.

[@jonathanhennin7611]

Those look great! you are the Bob Ross of bbq

[@triple6grill284]

Another great video/recipe!!

[@marbatz4456]

Outstanding! Wish I had this recipe when our local Plano butcher had country ribs on sale a few weeks ago.

[@apsalmofdavid]

Where do you buy your meat from in Plano?

[@joeclark7082]

These look great, ill have to try this

[@jamesdaniel3468]

I’d like to see you smoke something with Franklin or La BBQ. Have always loved these guys.

[@jasonleonard4838]

Sure want to come to Waxahachie n see what's kickin im just right on other side of metro plex in Newark love your videos

[@johnnyjohnson3511]

Man, those look good! As always, thanks for the inspiration!! 🐷😋🤘

[@MeatChurchBBQ]

Enjoy!

[@guybowers9094]

Well like always I have watched one of your videos and now I'm hungry so off to the meat market it is. By the way, I just purchased both of those rubs the outlet day and they will be used for the first time to make the ribs

[@TexasGunGuy8244]

Looks good Matt!! Love El Mexicano, great food also.

[@swirleynoise2424]

thats awesome! i live across the street from the elmont fire dept. those guys are great. i see em eyeing the smoke from my pit sometimes. i gotta tell em its ok and the smoke is under control lol bunch o good guys over there. my next rib cook in the spring is gonna go across the street to them.

[@sammyarmstrong2098]

Heck yea! Nicely done!

[@charliet.sanford2495]

Me and the old lady ease up to the Wax to go antique shopping at the Red Barn pretty regular. Need to ease by and see you fellas next time we’re up there.

[@MeatChurchBBQ]

Love Red Barn. Come see me!

[@richarddaley6403]

Omg! I'm giving these a try today

[@williamwilson3145]

Enjoy the rib vids keep them coming don’t look like anything to be mad about 😋

[@reno-koreanfoodlover6569]

looks delicious!

[@roberthanan487]

Wish I had known about you when I lived in south Arlington. Waxahatchie is a great little town. I remember BBQ Bob on the radio. Thats some funny shit.

[@joshbutler6750]

Time and temp, these turned out great on my Traeger

[@jammer_6245]

Alabama here...Lower Alabama....Mommy always used mustard doing BBQ and always on a charcoal/wood grill/smoker... Oklahoma Joe's almost 20 years old & still Kick'n Ass ! No oven shit here. She is not with us now but till this day always use the mustard ! Country Style Ribs are always a favorite !!! Really dig your video's ! Thank you !

[@MeatChurchBBQ]

Roll Tide!!!

[@jammer_6245]

@@MeatChurchBBQ Hell to the yeah !!!!!

[@jammer_6245]

@@MeatChurchBBQ Bear Bryant & BBQ !!!

[@HeavyMetalMike]

That looks great

[@robertrobbins1367]

Love it!

[@mcconn746]

I make my on BBQ sauce. The recipe was given to me by a Guy who had a side gig of cooking whole hogs when I went to college 50 years ago. A lot of my friends love it so I mostly use it when having guests but to be honest, I have grown to like just mustard on pork.

[@ernestalspaw6048]

One thing I love about these videos is how real they are. Like the fire department swinging by. That is what bbq is all about, fun, food, and friends