Courgette flowers and zucchini omelette: a typical Cilento summer delight! | fiorilli frittata

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Today I will guide you in the discovery of a typical Cilento summer delicacy: the courgette flower and zucchini omelette. This traditional dish of the Mediterranean diet, full of authentic flavors, will take you directly to a Cilento home kitchen.
Courgette flowers, fresh and fragrant, are an ingredient loved and used for generations in Cilento. Accompanied by courgettes also freshly picked from my garden, they create an omelette with a soft texture and a delicate taste that will enchant your senses.
The fiorilli (courgette flowers) and zucchini omelette is a dish that embodies the simplicity and authenticity of Cilento cuisine. In fact, the addition of a typical local goat cheese is foreseen or you can personalize it with Parmesan, aromatic herbs typical of the region, for an even more genuine touch.
Don't miss the opportunity to taste this delicious courgette flower and courgette omelette, an authentic specialty of Cilento. Share the video with lovers of traditional cuisine, like and subscribe to the channel to discover other tasty recipes from our wonderful region. Enjoy your meal!
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