Cowboy Butter might be the best steak sauce!

[@freesoul2895]

The pan metal scrapings add the real flavor

[@jaimesanchez6305]

Yes that Teflon is the secret ingredient.

[@justin7517]

For real. Painful to watch

[@guillermoromero8041]

Came here for that comment

[@californiacountry209]

Everyone needs a little aluminum in their diet. Haha

[@brandonrobinson5146]

My ear balls 😂

[@SilverWatcher.]

A1 & Tobasco all i ever needed My family is from Texas I tracked my great gma in texas 1896

[@steveschu]

If you need/use A1 for a steak, you’re not a good cook.

[@workhardretireearly]

Use wood or rubber utensils for nonstick cookware

[@strikerj4810]

Or better yet don't use teflon. Its trash.

[@cdnelson62978]

The forever plastics give it that hint of desperation 🤦‍♂️

[@harryburns198]

Cast iron the only thing to cook with to stay healthy

[@Tuncle54]

Beat me to it.🤣

[@jumpercable20]

@@cdnelson62978 Doesn't matter, he probably uses deadly seed oil (vegetable oil) or disgusting Canola (Canada Oil from Rapeseed) both are highly flammatory. He might not know that butter is a MCT.

[@LivinInTheSip]

Empty the cabinet into a bowl of butter. Got it.

[@primalnecessity]

You've never cooked before have you? 2 of those things go in the fridge fresh. And if that's all you got in the cupboard........... Damn. Mac and cheese must be a gourmet meal to you

[@RT-wq8bd]

😂

[@Sargeras147]

@@primalnecessity i hoped your cooking doesnt always consist of 70% of butter.

[@primalnecessity]

@@Sargeras147 no but probably 10%. Where did you get that out of what I said?

[@brucenicole1902]

@@LivinInTheSip exactly. And then use it to screw up a perfectly good steak

[@rudedude1686]

...that sound of the spoon scraping against the surface of the pot 😱

[@MrMaus1972]

buy a helmet

[@blank-men]

Yeah man needs a wooden spoon he is hitting Bottom Like an Angary dad

[@arronb4618]

Exactly why I opened the comments.

[@robmassa8490]

​@@arronb4618 😂 Me too

[@taftoc7288]

same

[@Build-6]

That mustard is gonna be amazing in that sauce with that garlic and all that butter mmmm But the spoon against the pan!!!

[@38possum]

Awesome! Not giving you any grief but a coated pan needs a wood spoon or plastic spoon don't go eating any nonstick coating particles young man. I don't ever use the mustard but might try it! Been making this for years. You can also take this and put on your steak while it rest and man it's awesome when you unwrap it and dig in. Keep pumping the videos.

[@cinknamloh1145]

Thank you for simple directions ❤ 👍.

[@vintagebrew1057]

We are so bored with French sauces for steak. We will give it a try!

[@zacharycreed12]

A well cooked steak doesn't need any sauce. Just saying.

[@Jguser562]

Little salt pepper...time to eat...yum.

[@glitchyrhythm6749]

Yeah but if you don't have a good cut or if you eat steak all the time, it's nice to mix it up

[@Singleballtheory]

@@glitchyrhythm6749 Agreed. Sometimes I just want a different flavor, even if it's just for a bite or two. And this does look delicious.

[@Rescue-mt7fl]

Since YOU can afford good steak…ignore this recipe. The rest of us….

[@cwstewartjr1973]

Then why not just eat the sauce if you want to cover up the taste of the meat?​@@Singleballtheory

[@Xatruch504]

Not saying the salsa is bad, but the best steak salsa, actually any meat, is argentinian chimichurri, nothing beat that. You can use it on beef, poultry, lamb, fish, pork, etc. as seasoning or as a salsa, tastes delicious.

[@CantFly_FPV]

Chimichurri is the shit for sure

[@RT-wq8bd]

Gotta look that one up.

[@cristiancardenas775]

Good steak doesn’t need steak salsa wtf is that😂

[@keesdevreugd9177]

​@@RT-wq8bdI did. Tried it and it's fantastic.

[@mandychadwick9262]

LOOKS AMAZING X ❤❤❤CARNIVOUR DIP...Yum x Definitely trying this one x

[@Wirthless]

Metal spoon scraping a non stick pot

[@1990smitch]

I came to the comment section hoping to find this comment

[@cwitham69]

umm, It's a ceramic coated sauce pan...

[@Hodad3000]

@@cwitham69 looks like it.

[@cwitham69]

@@Hodad3000 yeppers, I have a couple so I know first hand what I'm looking at - Def Not Teflon PTFE...

[@Hodad3000]

@@cwitham69 What do you use? I have an air fryer that has ceramic coating, and have been thinking about getting a pan. I use cast iron forever, looking to expand.

[@LoyalLove3]

In the future i think you should do voice overs. That spoon scratching experience was chalk on a board for me😱😱😱😅😂

[@danparks3221]

Thank you. I will try this!😊

[@mattbush3183]

Damn! Keto and carnivore friendly too 👍🏻

[@rebelzx313]

Looks good, cowboy butter is always good.

[@jadams1722]

*I hate to tell you this cowboy… but that’s a classic French sauce!*

[@Elon_Trump]

he thought he invented something LOL

[@jonprue8946]

French cowboy

[@virtualmorality]

Oui-oui haw!

[@wcswood]

Americans have been copying the French and pretending it's their own idea since 1776.

[@marcuslarwa9098]

Hate to tell you but this is chimichurri with butter instead of oil.

[@TheSwicker316]

Looks and sounds amazing. Can't wait to try it.

[@WilliamImhof]

looks good, have to try it

[@Mushroomstamp007]

Looks very tasty

[@patricialewis8307]

Thanks For Sharing 😊

[@jasonjaeger7216]

Great cowboy rollins impression!

[@ThomasAlspaugh]

Never use a metal spoon to stir in a metal pan. Sauce recipe is amazing.

[@finscreenname]

STOP SCRATCHING THE PAN...

[@tonyz6421]

Shut it!

[@tinashilsou6945]

I do the same thing with oil of olive and put it on bread, it's freaking delicious, Thanks for sharing❤

[@DouglasSchutz]

Now ur talking...!!

[@Laceykat66]

Not "nitpicking" or anything as I am going to make this tonight, but how did the cowboys, a home on the range, get lemons ? Thank you for this, it looks great.

[@bigalphadog5209]

I’m making that tomorrow.!! because that looks awesome. I must try it plus Saturday is steak night at my house,

[@NoferTrunions]

Uses everything I have on my very limited bachelor spice collection.

[@wcwingchun1496]

This looks amazing.

[@sandrajordan8387]

I just learned about beurre monté this would be great for that!

[@chaslaspata5385]

Damn this looks amazing… now I have to go eat (again)!

[@derricklavoie2513]

Sounds great

[@annettealexander5672]

The meat and sauce looks delicious 😋

[@frankjluciani8259]

" Yeah Boy "........😋🤗

[@eymannassole6162]

It's called "bistro butter", and you're supposed to use clarified butter, if you cut out the milk fat, it doesn't leave any film in your mouth and it doesn't harden

[@brucenicole1902]

Call it what you want, it ain't gonna touch my steak

[@Nift502]

That looks good

[@bobdoodle6527]

the green onions or leeks where available in the old west?

[@Walina-gv9ph]

Well they had sassafras!

[@juliemccrea5481]

they are now, just like there are still cowboys

[@Brian-kr1pt]

Green onions grow wild.

[@WhiteytheLab]

green onions grow wild in Oklahoma

[@DouglasSchutz]

We collect leaks every Spring out of the forest... strong !!!

[@Csharpflat5]

Yay look great wummy A1

[@ScroopyNoopers413]

Did you stir your ingredients to stir your ingredients

[@BarnabyWild13]

Thank you for your service to mankind.

[@AlexanderTrudel]

I can't wait to try it

[@SteveB88]

In the butter mixture, What kind of mustard is that?

[@rebe4981]

What brand are your pots??

[@SargonvonThule]

u can skip the mixing part, just drop all in if the butter is ready..

[@MikeHicks-q3d]

Sounds good. Unfortunately, the sound of that spoon scraping the inside of that pan caused my teeth to explode so I won’t be eating any steak…

[@wemustbecomemachines2012]

I'm just here for the pan scraping.

[@msakara1806]

So what makes it cowboy butter?

[@sherryprice8906]

Use Fresh Parsley...Not dry crap.

[@FrankandEarnest-v7l]

You left out one ingredient, the Forever Chemicals from that non-stick sauce pan

[@John-t1t5v]

He forgot to list in his recipe, though he did show it, 1/8th teaspoon of aluminum shavings by using a metal spoon in an aluminum pot. Yum!

[@sergio74v41]

That scraping if the pan tho..😖

[@seranadesongs]

Why not fresh parsley?

[@rodyyoung855]

What makes it "cowboy" butter?

[@Garysfantasticlife]

Use for eating a cow and made by a boy?

[@nobody687]

1st thing,, cowboy butter isn't measured by teaspoons lolol.

[@user-given]

For when you buy cheap meat and can’t cook. This sauce does look legit though I do a similar thing to fancy up frozen pizza

[@josepheastwood2114]

The metal spoon in the pan bro😂

[@heirloomseeder]

I like more non-stick pan coating scrapings in mine

[@jimmyfavereau]

yum! minus the toxic teflon shavings

[@afj2276]

I see the use of weighing scales is as popular as an electric kettle in the good old USA

[@RhainEDaize]

Here I thought cowboy butter was caramelized bone marrow.

[@CaniHelpYouWithThat]

Nothing like a scraped pan and separated butter. Yum.

[@808natas]

What exactly makes this cowboy butter?

[@americasfavoritehoarder]

Why is this not sold in stores?

[@MoeMan216]

drippings. all you need is the drippings.

[@wildman318]

What exact brand or style of mustard are you using ? Da ?

[@bikerleathertv]

A small silicone spatula would stir it without the annoying metal spoon scratching sound on the pot. Otherwise, good recipe for those that like it hot!

[@dangraves3640]

Metal spoon? Egads man! Grab a spatula or wood spoon. But looks good!

[@ScottSundermeyer]

DRIED Parsley, WTF! FAIL, Try again!

[@walksfletcher]

You only need a dipping sauce if you can't cook a steak properly.

[@ericdavis2183]

Would you mind if I borrow your recipe and add a little bacon fat to it??

[@marionculp]

Hmm. I didn't see any cowboys. How many do you add? 🤔

[@williamking8306]

Add a little horse raddish

[@espenthoresen998]

It’s possible to use healthy oil instead?

[@Ed70Nova427]

You should look up the truth about butter. That entire 70's condemnation of butter, turns out to be incorrect. The healthy oil, turns out to be butter.

[@dzuraw49]

Dude you have to learn a lot

[@rickycowan6969]

If your steak needs sauce, you messed up.

[@mikeirons]

Looks like a tasty butter chimichurri.

[@AlusW.]

What kind of mustard was used?

[@SueP-jg9vx]

looks like the classic old style dijon

[@Made_in_Inalahan]

Whole grain mustard

[@SueP-jg9vx]

@@Made_in_Inalahan ya u right

[@nicholas389]

If you're going to follow this recipe! Do not use porr ingredients as shown in the video. Use fresh minced garlic, not from a jar or tube. Use fresh minced Italian Flat Leaf Parsley. Basically, use all fresh ingredients. Not dried.

[@jaelynn7575]

That's gonna make your ticker stop.

[@easternyellowjacket276]

Never realized cowboy's had access to a plethora of international spices.

[@fischerderheld4407]

The lime juice is gone after 5 minutes. Add that in the end

[@RyanEades-h5c]

Jesus Christ use rubber utensils on that Teflon pan

[@ZedZane597]

Perfect steak needs no sauce.

[@scotty7243]

If you buy good steaks, you don't need butter.

[@SatSingh-mm4gg]

What kind of mustard?

[@kitcarnut]

Whole grain mustard

[@officerlawnmower]

Nails on a chalckboard on a metal spoon on a nonstick pan? Which is more irritating

[@jhtfeae101]

Use a wooden spoon pan scraper

[@zolnsalt]

For some reason he sounded alot like my drill Sargeant when giving directions😀

[@JevansOutdoors]

That’s exactly how I make my steak seasoning

[@xm4rux]

How much does a stick of butter weigh in the US?

[@DouglasSchutz]

Don't quote me, but we produce 4 sticks in a pound box I believe

[@Mee10792]

Looks nice, scribbled the recipe down, gonna try it next time we have a steak

[@neilblenkinsop2613]

Heart will love that

[@twickersruss]

Try Bearnaise from France against this in a taste test. Call it “Bear” sauce if it needs a macho rename.

[@ScottWDoyle]

This looks like a gamechanger...

[@ToeJammers-z4v]

Cardiac Stent not included.

[@davekirkpatrick5724]

If he doesn’t know not to use a metal spoon on teflon, how can I trust anything else he says?

[@madman61756]

Any time I watch these food vids if I see jarred minced garlic I’m immediately swiping to the next vid. And dried parsley bro??

[@bjjohnson4418]

Nothing is BETTER than my HEINZ 57 ! ! !

[@TCTAkilla187]

What kind of mustard is that?