I've never had beef in such a delicious sauce! Delicious and simple!

[@batcatkitty4878]

This just keeps getting better as you go. I would prepare this right now if I had the ingredients!

[@TomasLjung-jj5dp]

So nice to see delicius cooking here from diffrent countrys I live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆

[@michaelrobertson5207]

Ignore the critics. Thanks for the recipe.

[@dianehansma1725]

Well done, thank you from Canada!!!❤Love the music, so relaxing and mouth watering!!

[@бабушка-ь3у]

Музыка усыпляющая.. 🤬Невозможно дождаться конца рецепта 😡

[@JanGrimm-s2y]

Loved the video, it was relaxing. 😌 I'm definitely going to make this recipe it looks delicious! Thank you!

[@Танятатьяна-е1е]

Снято в режиме реального времени. Приготовлю, если не усну...

[@pamelawicks3601]

Delicious-- who is this musical artist-- love it!

[@batcatkitty4878]

I have looked and am still looking for a cookbook of the exact type of wonderfully special yet easy meals you are preparing! I'm so glad for discovering your Feast Hub. Also very relaxing! I'm very excited and pleased by your presentations!

[@philkearny5587]

I have a cookbook from the 1890s. The recipes include how to slaughter the steer and how to preserve the meat without refrigeration.

[@deirdrejs6593]

That was very relaxing watching that vid. And what a simple and obviously yummy meal. I'm going to make it this week. Thanks so much.

[@theresadecastro-dantes3651]

Thank ypu for sharing 😋👍👍👍

[@billswarmer2241]

Love the song choice!

[@Dakiniwoman]

I think I could eat that... looks delicious!

[@martadimarzo9623]

Hola!!!! Te acabo de ver dedde Argentina!!! Tu receta me resultó super exquisita. Muchas gracias por compartirnosla. Mañana la prepararé. Te deseo éxitos en tu canal. Muchas bendiciones❤

[@mirtesbrandaodossantos4673]

Viva Milei!

[@martadimarzo9623]

Vivaaaa!!!

[@esthergreenwood4019]

One thing all these cooking videos make is the following. If you have to cut up anything, only show how you do the last one. Then the writing in the left hand corner are dissapearing to fast. Keep it there until you start on something els. Only then change.

[@edeneoliveira9187]

Boa tarde ! Estou assistindo seu vídeo estou amando suas receitas maravilhosa gostei muito porque é inportuguese bem explicado . Parabéns.👐👐👐👍👍👍

[@edeneoliveira9187]

Estou assistindo seu vídeo gostei muito da sua receita maravilhosa gostei muito porque é português para agente aprender , muito bom 👍👍🌺💗 😋😋😋😋😋

[@maricarbedonia]

I love cooking slow cooked technique season as a fan It's so great I Love music that plays when you are under the process of cooking a delicious healthy collagen that I love ❤

[@Lorraine4023]

Exceptional culinary presentation! Thank you for sharing your expertise. I will make this wonderful dish!

[@davidwiles8234]

looks amazing thank you . I plan to try this tonight.

[@martfildes9675]

Did you? And what was it like.

[@T_R_O_Y_McClure]

Cant wait to make it. All my favorite recipes start with an undefined cut of the main ingredient.

[@theresagoin5682]

Saving this to my recipe videos so I can make this over and over looks so good

[@Rick-wx4md]

flip your center pan cuts to the edges and replace the center cuts with edge cuts for uniform browning. TY for the content Feast Hub

[@АлексейРемезов-х7л]

Отличный рецепт. Спасибо. Но я не понял, как правильно растопить сливочное масло на сковородке? Слишком быстро показано. Пожалуйста, снимите отдельное видео про это.🤦 Тем, кто будет смотреть это видео, сразу ставьте на скорость х2, плюс ещё проматывайте некоторые процессы. Будьте уверены, если повар в видео положил на стол 5 картофелин, то он покажет нарезку всех пяти картофелин... И тд

[@thordsalmond8189]

Bien exprimé. Trop drôle. J'ai pensé à la meme chose.

[@dianehansma1725]

How to melt butter in a frying pan and make a separate video about this??😂😂😂

[@sergeydmitriyevskiy]

Надо было начинать с заточки ножа, все же! И процесс тушения мяса урезан!

[@VirusK-oy5fh]

Не забывайте, что видео в первую очередь, не для кулинаров , а для монетизации , кап кап за каждую минутку. Кстати, на пюре, можно было ещё заработать, не достаточно тонко сбито, с комками.🤣🤣🤣

[@АлександрБалаев-я9э]

Видео о растопке сливочного масла ещё на 15 min. 😂

[@rosavera6555]

Love it, gonna try, thanks!

[@ritasumigray1612]

What's the name of this dish and what kind of beef are you using?

[@corab7854]

Ignore the rude advice on how to make ur video... no one is forced to watch the video... it's a choice

[@stefans.6858]

It‘s not a good choice.

[@corab7854]

@stefans.6858 doing be have to stay unless you want to... why would anyone complain about it's too slow or turn off the music or we how to cut the meat, etc, if u make the choice to watch the video...

[@flfbsphatboyblue8970]

Lol

[@chrisj8742]

​@@stefans.6858how miserable are you?

[@theseeker2594]

Yeah OK, that’s what I did, not watch the video!!! If someone wants to share a recipe, speak, cut through the chase and get on with it.

[@CHICHIVAMP1]

Se ve exquisita la sals la voy a hacer, gracias

[@jefferyneu3915]

That looks very good. But, I think I would substitute broth or stock for the water.

[@TheDmb609]

Agreed. Everything else looks really good together but the stock would add so much flavor to the meat as it's braising.

[@tomleed2818]

Looks very good. What cut of beef did you start with?

[@patberg3523]

I was wondering the same thing. Looks delicious.

[@brianf9808]

@@patberg3523 maybe hanger steak?

[@SuddenSpark]

Sometimes, when someone cares to share something, it is best to watch carefully for secrets. Thank you for sharing. 🤘😎

[@brianbassett4379]

Yeah, I had never had this until the '60s when my Grandmother made it. I'm pretty sure she would have found it in the Betty Crocker cookbook.

[@GUTZO9661]

Que música tan bonita. Obviamente, la preparación se vé muy exquisita. Gracias!

[@mirnalygiavieira9873]

Hummmmmmmmm deve ficar bom demais! Farei!

[@janetchoe3311]

Looks delicious~ thanks for sharing ~😊

[@stephenbutler463]

love the tune

[@eddzan1952]

Nice video fine detail easy to remember . Nice music to listen to very calming . Ignore the wingers

[@M.L.H-j5m]

You are so right on! Closing this vid 🏃‍♀️

[@elainewoods4054]

Looks absolutely delicious 😋

[@SniperDEbund]

Yes this is Türkish style meal making. Thats why is so delicious.

[@charliestride8803]

Looking delicious I'm going to try this recipe soon love from Norfolk England chaz

[@i.boesveld2569]

With these vids I always double the speed and then its still too slow

[@charles_preston]

I was going to offer the same feedback! This video could have been condensed into 5-6 minutes easily! And too many plastic utensils for my liking. Technically well done, and a nice cut of beef.

[@echochamber8350]

Ditto

[@tonyquance3737]

Looks great and I'll probably do it this weekend. Bit salt heavy though; I think I'd leave out the second dose on the beef, and not salt the onions at all. Let the recipient decide if they want that extra seasoning. I'd also use a hearty red or Guinness for liquid.

[@michaelhenter2856]

Oh Mann, sieht das lecker aus. Werde ich ausprobieren. Was für Rindfleisch soll man dafür verwenden?

[@phyllisbreese4289]

wow-can't wait to try this!

[@rjb6327]

What cut of beef? Apparently multiple people have asked the same thing and received NO ANSWER!

[@FearNoNumbers-y3x]

I would use a beef tenderloin, but$$$😊

[@rjb6327]

@@FearNoNumbers-y3x Expensive stew. 🤨

[@brianf9808]

@@FearNoNumbers-y3x maybe hanger steak?

[@debbiejanssen7078]

Great cooking video delicious music with it. Nice presentation also on the plate jammie!!

[@carlosrebellorebellodereze3143]

Sensacional 👏👏 Sensational 👏👏

[@AroldoFernandes-k9d]

Perfeito! ❤ 🇧🇷🫡🇧🇷

[@batcatkitty4878]

Just watching this made my mouth water! Thank you for sharing all the details. I truly enjoyed watching and will be trying this my next nights off!

[@inesmaria2324]

❤aber ich weiss nicht was das für ein Stück vom Rindfleisch das ist. Bitte sag es mir 😂❤❤❤❤

[@DeborahDunn-l8y]

New subscriber here. I enjoyed your food channel and how well you presented your food and explained it. Thank you.😊

[@nhungcrosbie8750]

Looks good.

[@vladimirrepik6012]

Velmi doslovné a polopatické. Stačilo by naznačit! Ale jinak fajn!

[@jimglatthaar4053]

Great video and selection of music to accompany the cooking.

[@CrazyBob1357]

You are the best ❤❤❤

[@Ռեմա]

Perfect👍👌

[@CookWithAileen]

Looks very tasty ❤️ ❤️ ❤️ ❤️

[@MeriV]

What type of beef/cut is being used here, anyone know? Thank you! ❤

[@labrat8542]

If you go to a proper butcher, ask for a piece of the shoulder or neck. This is tender meat with the right amount of fat in it. Very lean meat will get too chewy, whereas very fat meat will still have unpleasant fatty chuncks. Make sure to look up a the Belgian beef stew known as 'Stoverij'. It's a similar recipe to this, but with beer instead of cream :-) Also serve with Belgian Fries and mayonaise!

[@anaamaral8659]

Dever ser delicioso este prato.

[@craigtorgerson9531]

Good God, man! Should be titled Never Ending Story!

[@valeurps7857]

Salut waooo cool 🎉

[@ceebee2994]

Well, at least you spared us your peeling the carrots and spuds, but thank gawd you demonstrated how to chop up every single one! That meat, by the amount of sawing you had to do, was obviously as tough as old boots.🥾

[@omidee2926]

You must have alot of spare time on your hands to be able to watch.

[@dankatz1080]

2x the speed and kill the sound.

[@kenckic]

Ignore the critics 😂😂😂😂😂😂😂😂

[@gregm17]

This looks delicious! Liked and subscribed.

[@Taymaa-z2h]

Mmm remind me of my parent cooking yummy.

[@MultiRusty50]

Looks yum. Thank you

[@jbthor9032]

Yummy 😋 for my tummy 😋. What did you drink with that meal? Beer 🍺 or wine 🍷

[@rogerguerre7654]

Je teste tout ça ce soir !

[@tarahill2193]

What a beautiful and yummy 😋 recipe! Please tell me the singer of the song,so relaxing. Thankyou ✨️ for taking the time to show us your wonderful recipes 😊💙🇺🇸✨️🎶

[@DavidLaw-e5d]

Why such detail ?.So boring!! Please speed it up!!

[@waldograde]

Or you can advance it yourself!

[@NomhleMatyila]

The best Beef ever Thank you Sir from South Africa in PE❤😂🎉😢😮😅😊

[@Kangbanyol01]

Nice and delicious❤❤❤

[@СергейСергеенко-н5о]

мы в башкирий раз в неделю такое семьей готовим ))) вкусно !!!!!

[@thechef2k]

Perfect

[@RANDOLPHX1]

Great video.😛. I actually enjoy the attention👍

[@bernicecollins9641]

Relaxing pace

[@kenckic]

Very nice music

[@victorpatiu8491]

nice food vlog great!!!👏👏👏.

[@rosiemoore1158]

Love the music!

[@patrickpowell5430]

I do find it funny that we are shown, always at great length, the cook slicing an onion, then a carrot etc. Frankly, if you can't do that kind of thing, you should not be allowed within a mile of a kitchen. It's not exaclty riveting viewing. How about showing us the cook first going shopping for the meat, onion, carrot etc, then choosing which frying pan to use, which knife etc. I mean who knows, we might learn valuable cookery lessons.

[@Klausi60100]

Sehr schöne informative Darstellung. Für den Kartoffelstampf empfehle ich die Butter zu zerlassen und dann dem Stampf zugeben, schmeckt würziger und angenehm auf dem gaumen. Zur Untermalung einen schönen melodiösen Titel ausgewählt. Wie heißt er?

[@tanyasizhazh6835]

Следующий рецепт, пожалуйста, в два раза м едленнее😮

[@ЛараЛара-ю8щ]

Во, мужик нудный! Обычное тушёное мясо с пюрешкой. Жаль, что не показал весь процесс как варилась картошка. Это его большое упущение во всем видео.

[@stephenpardysr2390]

looks good!!

[@pameladavies2422]

Too much slicing, dicing,,!!!

[@patberg3523]

Yes! Cut to the chase! OR, maybe I could watch some evening with a glass of red wine and pretend I’m in the kitchen of a (very slow) friend - could be relaxing… maybe… especially with the soft music, which I liked very much ; )

[@Mumbamumba]

I like the pace of the video.

[@waynedickson6860]

Oooh, the last piece you turned had a nice blotch of burnt pepper. I personally would never have peppered that steak and then fried it. The rest of the dish looks appetizing though and i'll give it a try.

[@valeurps7857]

Waooo cool 🎉🎉🎉🎉🎉🎉🎉❤

[@Eddie-coffin]

That looks superb. As I don’t eat a lot of beef I’m not sure what cut is used. Anyone know?

[@gordonrobertson6502]

Delicious !!

[@TomYounger-ks8yy]

I love your Cooking! But what kind of Flavor Carrot Brings in? Rest all is Good 4-stars!

[@dianerandise6612]

Looks delicious!!! What cut of beef is it? Chuck?

[@ChristineCole-kl4vu]

The tomato paste wasn't cooked off so it wouldn't taste nice and it looked curdled from the cream being too hot.

[@claudioconde9553]

Exactly. Tomato paste should have gone in with the vegetables to cook

[@miramaric4383]

Receipt is good but please skip the chopping !!😩

[@brouwerpiet]

Ga ik eens maken, lijkt me erg lekker!

[@galyakl4962]

Ви своєю повільність зіпсували гарне блюдо...

[@rodicafeier2278]

Special❤

[@СергейЛипков-ь1ш]

Попробуйте картошку по этапам так: 1. Воду полностью не сливать, оставить немного, размять. 2. Картошку с маслом размять, до однородной массы. Если нужно добавляя масло. 3. Подливать сливки и молоко разминая до сметавнной консистенции.

[@МаринаСергієнко-л7м]

Мне понравился рецепт! Спасибо!❤

[@denisbreeze3648]

Какой рецепт?

[@paxsonbarker4981]

We know how to cut the meat after you cut three pieces. We also know how to seat meat. Please focus your time and energy on the unique components of the recipe, the sauce.

[@frankkleinteich1975]

why are you so rude?

[@muhiireify]

Once you work on the "unique components ", then you will appreciate a detailed video. For now, Tiktok might suit ur taste.

[@hopesprings4967]

Perhaps you should up your dose of ADHD meds. Given your lack of patience, One might assume that you can’t focus for long periods of time, which is certainly related to a neurodivergent brain. Some people might not actually understand that you need to brown all sides of the meat and then deglaze with butter and red onion. If, you are so culinarily advanced, perhaps this is too low brow for you. Might I suggest watching Alexander the Guest. It is a phenomenal channel. He honestly critiques all kinds of high-end dining experiences. His most recent is reviewing three Michelin star restaurants, brilliant! Personally, I’m more than happy to either skip ahead or let the video play and support the guy who is putting his work out here on KZbin .

[@massoodn9410]

The whole video could have been done in less than 3 minutes.

[@JulesnChris]

Just speed it up X2.

[@jenevenetannock2612]

Too slow.

[@lisaregehr]

Viel zu lange wird das Gemüse und Fleisch geschnitten , weiß doch ein jeder wie das geht ..

[@camillekoener746]

prima Video vor dem Schlafen gehen

[@MariaanMeyer-r2e]

Love everything about your video....thanks💓

[@roberthanson8357]

Relax and enjoy the video. You might be a great chef and know all that you think needs to be known. However the Novice might pick up a trick or two or see methods better than they know. The video is for everyone. If you dont like it. Or dont agree, many others might. If you dont watch it. If your just inpaitent I get it but dont speak for everyone. Just relax and let the small stuff go. Life is to short as it is so dont take from those who want to see all of the video.

[@waldograde]

Well said! So many critics, so little time!

[@ambelmaria]

Excellent. Quel est ce morceau de boeuf ???