Homemade Chicken Pot Pie | Cowboy Kent Rollins

[@shermanculbertson6244]

Kent I just want to say that you. I struggle with depression and anytime I feel upset or sad, I just turn on your videos and watch you cook up some awesome food and I immediately feel better. Your channel has really helped me get through the pandemic. Hope you have a great 2022. May God always bless you, Shannon, and the dogs.

[@eeshaw]

Me too. ❤praying for you❤❤❤

[@Caliekat15]

This channel is amazing like that❤️ the love and positivity they put out is cherished

[@reynaevans9435]

Sometimes these celebrities just have no idea how they reach people and touch hearts. I loved your comment.

[@miket3taylor]

That you too!

[@CowboyKentRollins]

@Sherman we are glad we can help is some form or fashion, we consider you and all our other viewers family and i was raised by the standards that you pray for family in time of need , through good times and bad. God bless you my friend

[@forteandblues]

As an American that has studied tons of different cuisines like French and English and other European countries, it’s really amazing to see true good American cooking. I think in the future you will be the face of American cookery Kent. Keep it up.

[@jimilee8979]

Thank you for being my Family all of you ........ I wish I could come visit. it would be nice to eat a home cooked meal with Family. and enjoy that good ol' humor.......... I don't have the facilities to make such great food but just watching you guy's is more than enough God Bless you all....................Peace

[@CowboyKentRollins]

Your family to us and we thank you for watching

[@icyredpeople8941]

I'm a die-hard, born again christian now. Been one for about 25 years now. I'll be 45 in April. But I wasn't raised a christian and had a weird upbringing. Couldn't tell you who got what from the dinner table because we only ate microwaved food on tv trays. I'm a big believer in Christ now, lookin to start a family with my wife now (better late than never) and I plan on us eating at the dinner table with the Cowboy's recipes and praising God for every bite! Absolutely love the show! God bless brother! You bring a lot of joy to me and I try to share it whenever and however I can!

[@GavinHumfleet]

Just moved to Oklahoma from Indiana. I made homemade Chicken Pot Pie right before I left! After seeing this, it’s time to make true Oklahoma Chicken Pot Pie! Thank you for your content and recipes

[@jayroser9876]

I'm still stuck in Indiana. Help !

[@Gideon_Judges6]

@@jayroser9876 could be worse. Could be stuck in Massachusetts because of your southern wife who is ironically the one who doesn't want to leave this dump!!! 🤬

[@thedrummer7673]

Welcome to Oklahoma!

[@CowboyKentRollins]

Hope you enjoy

[@kaelynnmartin6521]

Welcome to Oklahoma. I’m out here in NW Oklahoma. Enjoy the life here

[@2chuck]

Growing up I was the oldest of 3 boys. I loved the drumstick and so did my brothers. Sometimes I had to play the seniority card to get one because there were 3 of us and only 2 drumsticks. I would sometimes let them win too, because it was only fair. We're still all good friends 70 yrs later.

[@sih1095]

Here in England when I was young chicken was so expensive we rarely had it.. It was a real treat.

[@CrimeVid]

Funny thing ! here in England when I was young (I suppose ‘55-63) Chicken was the cheapest meat you could buy, It was being fed with a lot of fishmeal at the time and tasted fishy, particularly cold.

[@danielperri6234]

After church, my dad taught all of us, (12), kids how to make spaghetti sauce from scratch. Thank you for honoring the vets and your thanks to God after each--I love it.

[@russvtguy]

Ah , the wish bone was a prize. We used to let it dry and then make a wish and who ever got the big piece got his or her wish. The grandkids still love this old tradition

[@CowboyKentRollins]

Good deal it is

[@russvtguy]

@@CowboyKentRollins God Bless the people that keep the old ways alive

[@nathanlawrence2484]

You have the same accent my grandpa did. It took me off guard initially because he passed away, and I hadn't heard the southern accent he had in forever. Thank you for a great recipe and helping me remember my grandpa 😊 😃

[@bullthrush]

Winner winner chicken pot pie dinner. Thanks Kent, Shan, Andy and the pups.

[@CowboyKentRollins]

Thanks my friend, be safe out there

[@sylviamoya8680]

You are such a sweetheart and amazing cook, but it tugs at my heart when you salute the veterans. My late husband died in 2016 as a result of his service in VIET NAM. When he came home in 1969 veterans were not shown the respect WWII, Desert Storm & Afghanistan & Iraq war vets received. VN vets were ostracized. So thank you for including all vets in your tribute at the end of your videos.

[@CowboyKentRollins]

It is our pleasure Sylvia, we owe them all so much

[@FireweedHoney]

Enjoyed your pully bone comment! That was a fun thing to do with my siblings when I was a kid way back in the day! We called it the wishbone! 😊

[@mecahhannah]

Me too lol

[@ManiManiPlays]

My pinkie hurts just thinking about it.

[@charleseagan2344]

My Mom always saved the piece with the pulley bone for me.

[@vicbanks9079]

gotta be one of your best dishes! Perfect for wintertime comfort! Can't wait to try it! TY

[@CowboyKentRollins]

It's so good!

[@allanulen3809]

we raise our own chickens, and my wife and daughter make wonderful pot pie. I'll be sharing this with them.

[@CowboyKentRollins]

Hope yall enjoy

[@jasonmcdonald5704]

These episodes on KZbin are the most informative and interesting cooking shows I have ever watched! You are the true American version of Gordon Ramsey!! A true gentleman, thanks for the episodes, many returns!!

[@g.w.robinson2617]

I was taught to cut up chicken what my dad called restaurant style in the mid sixties. We had a small grocery store in the Missouri Ozarks. The chicken ended up 2 legs, 2 thighs, 2 wings, 2 back pieces the tail and the neck side, 2 breast pieces and then the pulley bone part of the breast. Hadn’t heard that in years it was always my favorite part. Kent you were talking about cross contamination the food police would have had a heart attack back then. We cut everything pork, beef, chicken and venison during deer season on the same big wood butcher block. Just scraped it down in between and continued on. Each night it was covered with salt and scraped down again the next day before starting again. How things have changed. Haven’t heard of canned chicken either in years but remember mom and dad having Swanson can whole chicken on the shelf to sell. You said in the beginning about Marie Calanders (sp) in the beginning don’t remember those but definitely remember Banquet pot pies. Moms didn’t have a recipe for pot pie it was whatever was in the icebox and most of the time just had canned biscuits on top. That looks so fantastic to this old country boy. Tell Shan it’s never to much butter lol.

[@jasonc3522]

The salt rub down to kill bacteria makes perfect sense. I would worry less about the wooden cutting board Kent was using and more about the paper towels, oil, and dry rub he grabbed right after flattening that bird.

[@CowboyKentRollins]

Thanks G. W. for watching

[@g.w.robinson2617]

@@jasonc3522 I really don’t worry about any of that myself. I was raised in the country long before the food policing started. Don’t get me wrong I definitely believe in cleaning up but think a lot has been pushed to far but again that’s just me.

[@tedpeterson1156]

@@g.w.robinson2617 I read somewhere that wood is naturally bacteriostatic, the real problem is when using plastic surfaces, the scratches hold the bad stuff.

[@nickcoullias5417]

I was raised in a restaurant that specialized in fried seafood and chicken. When we cut up our chicken we always cut the "pulley bone" piece out before breading and frying the chicken. It was my second favorite next to a thigh. I really enjoy your channel and have learned a lot.

[@clarkbroege2429]

My Mom made homemade chicken pot pie from scratch at least once every couple months. She taught me how to cook just about everything I know how to cook today, but never could get her pot pie recipe down. The way you did this is pretty close to how she did it, so this is seriously bringing back some good memories. I’ll have to do this now that you shared it.

[@cucuydog6835]

I can understand your aggravation I live with my great grandma growing up. I learn her tamales I learned about everything. I learn how to render lard, but I never learned how to make her tortillas and now it’s lost.

[@PrayerPray]

Chicken pot pie with a delicious crust! Time to get the ingredients to make this with the kids. Thank you Kent!

[@zuzannawisniewska4464]

Thank you Kent.

[@paulatabers9273]

I used to beat my brother all the time on the pully bones. He would get so mad. The chicken looks so yummy. Thank you.

[@jamestemplin6552]

My brother and I use to argue over who got the pully bone. When we broke it he always got the big end. So I had to wash dishes. I finally, after years of dish washing, figured out where he use to put his thumb to get it broke just right for him.

[@KSGomez88]

Sunday night dinners was usually a roasted chicken! Us kids and my Mom got the white meat, and my Dad got a whole leg!! My Mom usually made a chicken pot pie with the leftovers!

[@CowboyKentRollins]

Thanks Krista

[@iamburl2667]

Kent, lol your words are perfectly said, and all make sense, see you down that greatest chef trail you are..

[@vr6410]

There's nothing better on my birthday than seeing Kent make chicken pot pie and try to do the chicken dance. Woohoo! Happy birthday to me! Thanks Kent for making my day and to you Shan as well and the pups. God bless you guys You guys never change. You are a blessing just the way you are! Me and my dog Samson much every week

[@Duawest]

I never watch your videos without smiling or laughing. I love your videos and thank you for teaching me some new cooking tricks. God Bless you Kent and crew

[@Gazza72]

Hello from Glasgow Scotland Kent This looks great my friend and I can't wait to give it a go👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🇺🇲

[@CowboyKentRollins]

Howdy my friend and we hope you enjoy

[@jaywilliams773]

Me and mines love you show.We watch before we sleep.How about tacos.......the most basic way possible. Thank you sir and ma'am!

[@timcisneros1351]

Marie Calendar Pies used to be a standard in our home freezer. I used to love them but last year we brought some home from the market for dinner. I was shocked at the "mystery meat" that was in the pie. No more chunks of real chicken meat but tasteless cubes of something that looked like meat but actually was something else. I'll never buy another Marie Calendars again. I researched it a little and found out they had been sold to a Corporation who is more concerned about the "Investors" and "profits" than the customers. Never again will I buy a Marie Calendar product.

[@BuckBreaker]

Cowboy, you put smiles on peoples faces you will never meet. Keep doing you bro. We, the audience, are loving every second of it. God Bless you & yours.

[@CowboyKentRollins]

Thanks Robert so much and God bless you

[@TimKoehn44]

That looks real tasty Kent. I remember as a kid when they used to cut the wishbone out with meat on it, my brothers and sister would all ask for it. My Mom picked who got it. We always wished after. Keep up the great videos. Always the highlight of my Wednesday Afternoon. Cheers to you, Shannon, and the pups!

[@CowboyKentRollins]

Thanks Timothy so much my friend

[@williammartinez3445]

I'm sorry I couldn't get you on TV Bill Martinez I am a disabled veteran here in El Paso and I love to watch your show my nurse and I love to watch and learn new dishes with you you make us very hungry keep up the good work

[@gregvaughntx]

My mamaw who grew up on a farm in Central Texas always called it the pulley bone. That woman knew her way around a cast iron skillet too! She loved fried livers and gizzards. Thanks for the memory!

[@CowboyKentRollins]

Thank you Greg for watching

[@edmartin875]

My mom had only cast iron skillets. Most of her pots and pans were stainless steel but not her skillets. When I was young you could only buy whole chicken and she bought the biggest available cause she was feeding a family of six (4 growing boys). She didn't cut it up the way chicken is cut up these days. Pieces were mostly separated at the joints. I still eat fried gizzards and livers to this day.

[@rovercoupe120]

how can you not like this man, great in front of the camera,lovely way about him,if more people were like this there would be fewer problems in the world. big thumbs up.

[@davidchereneimmel8820]

I absolutely love home made chicken pot pie!!! Looking forward to this one!

[@CowboyKentRollins]

Hope yall enjoy

[@lisareatherford8097]

I just recently started watching your videos and I just love how entertaining and how you explain” how and why “ when you cook …

[@CowboyKentRollins]

Thank you so much!!

[@pennyblack1970]

You can't go wrong with a homemade chicken pot pie. I like your version. Will give it a try. You, Shan, and the pups have a very blessed week. Stay safe and stay well. Love ya.

[@CowboyKentRollins]

Hope you enjoy

[@Pedenzo]

I love the musical riffs you put in your videos! Whenever I get to banging pots and grabbing skillets, the Wife always asks me "have you been watching that cowboy guy again?" I just grin....and light the charcoal.....

[@tomworkman3219]

Kent, my sister and I used to fight over the "pully bone" growing up in SC. My brother in law recently passed away and while I was back in SC for the funeral, my sister and I actually had a good laugh over it! Most folks do not know how to carve out that specific piece.

[@karonwalker4082]

Adore this channel, great couple & the cutest pups ever. I adore getting to see them.

[@pamartin]

I remember one of my older siblings soaking the wishbone (unbeknownst to me) in vinegar making it quite rubbery, then prank me when I couldn't break it. 🙂 As always, excellent music. Great way to scale-up a classic staple.

[@CowboyKentRollins]

Now that is a dirty trick

[@RolloTonéBrownTown]

For years my dad has always complained about spatchcocking. However, after seeing you do it so expertly, i think he is finally coming around THANK YOU KENT!!!

[@mattdorsey2244]

Thank you for helping me escape California for 19 minutes. Life is so wrong here. God bless you Sir.

[@CowboyKentRollins]

And God bless you as well

[@ChibiPanda8888]

Bless your heart. Stay strong.

[@Mothra.07]

Leave then

[@mattdorsey2244]

@@Mothra.07 I did.

[@MyPrez4545]

@@mattdorsey2244u got out?! Nice, so did I. Where did u settle?

[@debbieclingenpeel4309]

Pulley bone was my older brother and my favorite thing on Sundays, back in the early 60s....many years later my husband and I were making a wish on the ( wish) pulley bone and our grandkids didn't have a clue... thanks for the memories ❣️

[@davidfromtexas9681]

Growing up my Grandmother would cook Sunday dinner, your right, usually Fried Chicken but plenty of times I remember a good pot roast and mash taters. She might even throw us a curve ball and make up a lasagna! She was pretty versatile when it came to cooking.

[@CowboyKentRollins]

Sounds good, Sunday Dinners and family

[@edmartin875]

I always thought my mom mostly fried everything until I got to thinking on it and remembered so many meals that were not fried. So my thinking now is that I just loved her fried meals more than any other. Especially her fried potatoes with onions.

[@garrychaney6332]

Yesterday was my birthday and all I ask for was a Dutch oven, "watching you has inspired this request " so sir this chicken pot pie will be my first adventure. Thank you and Shannon so much for your videos. God bless you both. OK and the pups. LOL

[@planetzogg1]

Kent, you knocked this one out the park! Made this for dinner tonight and it was soooo tasty. Thanks for the recipe!

[@joimarise]

When i saw the whole chicken after being smoked/cooked.... i think i just fainted, because oh my gosh the chicken skin alone is deliciously beautiful!!! Always love Beag, Duke, Major and Sadie! Hoping about a video/behind-the-scene-compilation video of their crazy antics!!

[@CowboyKentRollins]

They are some good help

[@Sarge19K]

These videos motivate me to cook more. I've seen every one of them and always cook something after I see them. Keep them coming.

[@cloudundergroundsk]

we ate chicken pot pie all the time when i was a kid. my dad would make it from scratch. one of my favorite foods. now, i live overseas and i don't have an oven. i never get a chance to eat it. i enjoyed this, thank you.

[@rcsutter]

Now that's what I call a pot pie! Brought back memories of when I was young and broke all the time, those Banquet pot pies were pretty good at 10 for a dollar. I sure like you're version better, thanks for passing it along. I just need to figure out how to make it cook itself while I'm out ice fishing, sure would be good after a day on the ice.

[@Stonedwelder87]

You remind me of my old man. He just passed away... Watching and listening to you Mr. Kent kinda makes me feel alright. Thank you sir, for all that you do.

[@CowboyKentRollins]

So sorry for your loss

[@Stonedwelder87]

I appreciate that Mr. Kent. He would've liked you !

[@chuckthomas8176]

When I was growing up on the farm in West Oklahoma, grandma's chicken n dumplings and pit pies ,or Shephard pies 😋 yum , thank u sir for sharing ur skill and master skills and luv of cooking

[@CowboyKentRollins]

Our pleasure Chuck

[@juliehiestand8180]

50 years ago...Marie Calendars was a great place for pie...razzleberry was our favorite. And a great place for dinner. We frequented old Maries. I lived in Southern California for 50 years. Let me tell you, I have often grabbed frozen fruit pies, and chicken pot pies...same brand I mentioned...and I wouldnt give you 25cents for one now. I make my own, much better product. But I'm now thinking of using my cast iron. It's been 35 years since I made a pie in the campfire. Yosemite was the place. Went camping 2 or 3 times a year...6 hours there for 3 days of camping. Love your channel!!

[@bonniepwtf]

This looked extra delicious! I'm going to check out that hoodie with the pups on it.

[@tazman4849]

Kent I just made your chicken pot pie , Kent that was the best pot pie my wife and I have ever made , you my friend are a true American and one heck of a great cook thank you.

[@sambrooks9599]

Surely do wish y’all had more time for more of these per week. But, at least this way, we’re always looking forward to Wednesday! 😁

[@CowboyKentRollins]

We have a video come out on Sundays as well

[@sailorrusty]

Best food I ever had was camp food, branding supper, branding breakfast. You are one of the best and I would be proud to be able to eat anything you cook. Keep up the good work.

[@leeskipper7041]

Love your Mesquite seasoning and yes we argued over the pulley bone for sure

[@CowboyKentRollins]

Glad you are enjoying

[@eastcoastwatch672]

Hi Kent, Love to watch your videos and I truly do appreciate your ending remarks thanking the military veterans and active service personnel. It’s a lot better than being called a baby killer and spit at in New Haven, Ct. back in the early 1970s ! Thanks, Kent

[@roblangada4516]

Chicken pot pie is one of my favorites and this looks like the best one I've ever seen.

[@kevinhaile6591]

The pulley bone is the top part of the chicken breast. It's like the tenderloin of the chicken. My grandmother used to use that term when we used to go over to her house in Dallas by gum Texas.

[@rogerhuber3133]

This is a great looking chicken pot pie! Have to say, though, Marie Calendar's is really pretty good too.

[@woodyhuband9248]

If you add more cooked vegs to Marie Callendar after it’s done, it really improves the pie.

[@CowboyKentRollins]

Me and my mother eat many a pot pie by Marie

[@sharonallen3070]

Growing up, almost every Sunday dinner was a fried chicken from the yard. The Pulley Bone was my dedicated piece that I guarded like gold!

[@mrs.cardenas3178]

Loved the recipe 😍 such a joy watching your videos. You make me laugh every single time and I learn a lot from you so that’s a plus🥰

[@CowboyKentRollins]

Thank you for watching

[@jennifersullivan8481]

Most times I got under seasoned meat....I always pump my cooking up. Thanks for supporting that!

[@jimmyd7945]

I love no peas recipe! Thanks, Cowboy Kent.

[@CowboyKentRollins]

You are very welcome

[@ol6374]

After a hard day with the cattle on the farm, I love coming to watch you cook, I mellow right out.

[@jodencro]

I can't stop staring at the oil bottle after Kent grabbed it with the gloves after touching the chicken. My Bloodborne pathogen and bacteria training just got triggered. Love y'all!

[@woodstream6137]

And the mesquite seasoning. The Al foil from his spatchcocking probably cut through the foil too. The board is contaminated but not as bad as using the whole bird on it.

[@CynM.]

The scariest was handling the paper towel. Lets pray they took precautions

[@darlenepetree8185]

I have fell in love with Cowboy Kent. He brightens my day everyday. Hope Mrs. Cowboy Kent don’t mind. I love her too. ❤😊

[@kristinaandthegerman4554]

Oh, the pulley bone!! My Cajun grandmother had chickens. When she cooked one, I as the baby of her 33 grandchildren, ALWAYS got it!! You just opened up a whole lot of precious memories with that!

[@KayTheMoreTheMerrierMaher]

Ohhhhh YUM! Kent we love you and your recipes! My husband doesn't like chicken much, but he'll eat it once or twice a week. I'm gonna spring this recipe on him and see how he likes it! Thank you so much! You are a peach!

[@shelleyking8450]

This looks fantastic, can't wait to throw one of these together! Thanks, Kent for a great recipe and a great time watching.

[@CowboyKentRollins]

Hope you enjoy

[@karenking8331]

This is the best stress reliever ever 😊 thank you for the support ❤

[@jademoon7944]

I love your videos!!!!Before this video came on,I was thinking about making a chicken pot pie,and bam!!Here is the perfect recipe!!!You are truly amazing!!Bless you and yours,always.🙂

[@CowboyKentRollins]

Thanks and God bless you

[@patriotpop2436]

Your videos are easy to follow with not so darn many ingredients and in amounts for two adults with just enough for another serving or one leftover meal for two. I don’t do much cooking over an open fire like in days gone by but really enjoy watching you outdoors cooking.

[@lefin3730]

Another great video, thank you Kent. I have never heard of Chicken Pot Pie before here in Scotland, but Ill definitely be having a go at making it. It looks delicious! Wishing you and yours all the best for 2022!

[@CowboyKentRollins]

We hope you enjoy

[@grahamgordon9477]

I literally searched for this video 2 days ago and there wasn’t one and now today you make one. Prayers answered LOL. God bless

[@carimawebb9498]

Looks soooo good. Wish I had a smoker/larger grill to do that chicken right! Gotta save. Thanks for the recipe & atmosphere.

[@CowboyKentRollins]

Thanks for watching!

[@gammayin3245]

Hello Kent and Shannon! Thanks for your good humor and fine entertainment!

[@CowboyKentRollins]

Our pleasure

[@jollyjimbo88]

Great video. I love chicken pot pie, but the wife is allergic to peas, so I can always count on Kent's recipes to cut those out.

[@exidy-yt]

Marie Callender frozen drek is....well....you get what you deserve if you buy it. This pie looks mouthwatering as long as I remove those revolting mushrooms. This cowboy don't eat the Undead. Also, Heavy cream! Now we're talking! Who needs a roux when you can lash in the heavy cream on your flour!

[@kymburriss4260]

I love watching your videos , always so positive and amazing recipes. Thank you for honoring our veterans I had allergies as a kid, so couldn't eat chicken or beef. But a cousin always got the pully bone, and we'd pull it. I usually got the part that said I got my wish 🤞

[@CowboyKentRollins]

We thank you Kym for watching

[@j.j.6535]

They say some foods stick to the ribs...brutha your food sticks to the soul!!! Absolutely love these videos!!! God bless my friend!!!

[@stevenlehmann4432]

Good friend of mine always does the spatchcock, always curious how he did it, thanks for the indepth detail

[@CowboyKentRollins]

Glad to help

[@jordanwing9654]

youve actually inspired me to purchase some land and stay out in the frontier for weeks at a time. You're a good man Mr. Rollins, keep doin what your doin.

[@deangoodin6304]

I've never had chicken pot pie but this is one I'll have to try!

[@reynaevans9435]

Never had chicken pot pie!? That’s just WRONG!

[@deangoodin6304]

@@reynaevans9435 I know.... I know

[@ericthom726]

I love that your wearing gloves. I was a baker and realized gloves make cooking so much easier and cleanup even easier

[@michaelmcfarlane7663]

I cracked up when you mentioned the “pulley bone” my family is from southeast Colorado and that is what we called the wishbone also!

[@brandonclark8736]

Oh my, at @17:00 when he finishes the bite and pauses.... Then his next words are "Praise the Lord!". You KNOW that tasted good!

[@bridgetmarden3345]

Can you two just adopt me? Love you both ❣️ plus everything you make looks absolutely amazing 😍

[@CowboyKentRollins]

Thanks Bridget i will ask the Beagle

[@bridgetmarden3345]

Please tell the Beag I love to give belly rubs 😁

[@MrNegativetaker]

There was a place called Little Joe's when I was a kid and my dad and I would get chicken and tater wedges for our fishing trips. I always got drumsticks, not because I had to but because they were awesome. Dad liked to tell a story about seeing me asleep in the boat and when he went to get his chicken all he found was bones. I miss my dad, little Joe's and those fishing trips with him. Thank y'all for some great recipes.

[@CowboyKentRollins]

Thanks for sharing

[@AdmanMVR]

This looks so good! I'd love to try this 😋

[@darrenfields4297]

I was not even hungry, but after watching this video on chicken pot pie I am starving! All I can say is wow. That is a far cry from the chicken pot pies I have ate.

[@drewcliff82]

Dang I'm not even a fan of pot pies but this looks amazing. Good to see ya Kent and yes, I remember the ole wishbone.

[@caveman88647]

Hi from Brussels (Belgium Europe), Kent you are a master. You look cool and effortless...but , as a trainee cooker, I can see that you are a professional cook. Really. And you cook not in a professional kitchen! Your tip and tricks are scientifically right. Look how he fries first the vegetables, next the mushrooms (gives water) next the garlic, and how he manages to cook the outer crust of the pie! Respect. Folks, please respect and follow the recipes as he explains,Kent really knows the world of cooking (when to "singer" (technical french term for adding flower), when to first cook the meat and (!) use the grease that comes from lard or whatever to cook other ingredients (vegetables, meant). I have even tried is Cowboy coffee method, even if here we say "Boiled coffee, spoiled coffee"... and it works! Great coffee, smooth and tasty (OK here I double the amount of coffee). Congratulations and thanks for your channel. Kind regards Pedro (Brussels).

[@fugu4163]

That chicken pot pie looks delicious. Will try to do it in my dutch oven.

[@CowboyKentRollins]

I have got faith in you

[@frankgonzales2462]

6AM in south tx, what better way to start day, than to watch your video!!! God bless you kent &Shannon!! Love what you all do,truly a joy to watch!!🙏🙏🙏

[@withlittleman]

We were poor.. Mom always left the neck and back on. Thats what she ate. She said it was the best! I wish she were still here to eat with Little man

[@kathrynphipps2529]

I hate to tell you, but your mama was depriving herself to feed the rest of y’all. There’s very little meat on that back and on that neck you had a good kind loving mother apparently.

[@withlittleman]

​@@kathrynphipps2529 she did.

[@petermontagnon4440]

God bless you Shan and all the hounds!! I have got to cook this one!! God bless, stay safe and stay healthy!!